coconut rum cake with cream cheese frosting


Carrot Rum Cupcakes with Coconut Rum Cream Cheese Frosting I've wanted to make a booze-infused goodie using one of the cake mixes I have squirreled away in my cupboard. Because of that I was challenged to come up with a recipe and this one was a winner at our house! 4.5 g Also instead of the 3 T milk, I used 2 T of the cream of coconut from the cake recipe and I did not mix the coconut into the frosting, but sprinkled it on top. Prepare the Cake Layers: Pulse shredded coconut … Living outside my comfort zone. Gradually beat in powdered sugar until smooth and creamy, another 2 more minutes. Be the first to review this recipe. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Be sure to let it cool completely before frosting! BONUS RECIPE: (1) Coconut Pecan Frosting. Refrigerate leftovers (if you're lucky enough to have any leftovers). Recipe by SusieQusie. Mix all together with a spoon & spread over cooled cake. © 2020 Condé Nast. Sift the flour into a mixing bowl and then add the sugar, baking soda, salt and dessicated coconut. A triple layer guava-infused, coconut rum cake with cream cheese frosting and topped with toasted coconut shavings. Why not celebrate with something sweet? Though there's no booze in this super-rich chocolate coconut cake, it's topped with a rum-spiked cream cheese frosting. Dust with icing sugar or top with luscious coconut cream cheese icing and sweetened coconut flakes. Pour mixture into a greased 7×11 or 8×8 inch pan. For the pièce de résistance, sprinkle toasted coconut on top of the frosted cake. It makes the frosting incredibly smooth and delicious. After folding in the egg whites, pour the batter into two 9 inch cake pans and bake for around 45 minutes. 1/2 cup Cream Cheese Room Temperature; ½ cup Unsalted Butter Room Temperature; 2 cups Icing Sugar; 1 tsp Vanilla Extract; 2 oz Grand Marnier; … If you're looking for a rather thin glaze, then 5 … Beat together cream cheese, butter, and vanilla extract with wire whisk until light and fluffy, about 2 minutes. However, I recommend keeping the dark rum in the cake batter itself. Stir in grated squash and coconut chips. Ingredients: 18 (allspice.. cheese.. cinnamon.. eggs.. extract...) Top with coconut cake layer, top (rounded) side up. cake!). Let's just say it's the dessert alternative to a pina colada. Preheat oven to 325°F. Cheese. Slowly add the powdered sugar, beating until smooth. Place the second layer on top, top-side up, and frost the top and … Recipe here. Dinner. Just gets better as it sits. Hawaiian Cake With Rum Cream Cheese Frosting crushed pineapple, eggs, baking powder, flour, Mazola Corn Oil and 11 more Lemon and Coconut Rum Cream Cheese Frosting … Restaurant recommendations you trust. This cake takes the cake! Welcome to Baking Wednesday. Cream. To prepare frosting, beat cream cheese with... vanilla extract or rum; when completely mixed, beat... when cake is cool. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. The rum is barely detectable, and it's certainly not enough to give you any kind of buzz, but the tropical booze and coconut's flavors are the perfect complement to each other. But, we’re of course amping it up a notch with one final splash of Coconut Spiced Rum Cream! This is it, folks—Southern Living’s 2020 White Cake. This recipe is very good but makes way too much frosting. In a clean bowl, beat egg whites with a pinch of salt until stiff. I generally don't get a chance to use mixes much anymore, but I'm a fan of their great … All rights reserved. Just the way I like it. It's hump day. That means breakfast. I love this frosting because it has a cream cheese base and really scrimps on sugar. Disappointing if you're after the bourbon flavor, which of course I was. Place softened butter in the bowl of your stand mixer with whisk attachment and cream on low until … 1 %, (8 ounce) cartons philadelphia brand whipped cream cheese (16 ounces total), Coconut Layer Cake W/ Cream Cheese Coconut Frosting, Angela's Pineapple Coconut Cream Cheese Frosting. Recipe here So, it must be noted: this Rum Soaked cake … Cooking advice that works. Layers of tender coconut cake and a luscious rum custard are the stars of this divine dessert, but the frosting is pretty spectacular too. My mind does that. I don’t recommend spiced rum as it tends to overpower the coconut. Fold egg whites into batter. Ad Choices, Then you'll love this rum-spiked coconut cake--the dessert version of the tropical drink. And this isn’t just any big white cake—it’s the 25th anniversary of the White Cake. Spread the coconut cream cheese frosting over the cooled cake. Beat in vanilla and salt until incorporated. Preheat the oven to 350°F (180°C). Cheese. To assemble, place carrot cake layer, bottom (flat) side up, on a serving platter. That means we're putting booze in everything we possibly can. Orange & Grand Marnier Cream Cheese Icing. When cake is completely cool, spread frosting all over the cake. Heavens to Betsy! Set aside. And especially dessert. Frosting.) Add the cream cheese that has been cut into small to medium size pieces, beating with the butter until well blended and smooth. Spread top and sides with Cream Cheese Frosting. It's Drinks Week here at! (4) Add the rum, lemon zest, coconut milk, vanilla and coconut extract to the frosting and beat at high speed for a minute. Note: I used the cartons of already whipped cream cheese as that's what I had on hand. And this cake would have a rum frosting, I decided. Mix in eggs, coconut oil, vanilla extract, and sweeteners until well blended. Bake at … Frosting.) I ended up reeeeally liking this cake though, so that is saying something! And then just when you don’t think this can get any better, it is topped with a coconut cream cheese frosting and toasted coconut. The … In honor of my new favorite cake, ... Coconut Rum Cream Cheese Frosting. Add the remaining coconut to a large nonstick skillet over medium heat and cook, stirring … Stir together coconut flour, baking soda, baking powder, and salt. In honor of my new favorite cake, NurseDi's Mango Cake, recipe # 102221, I made a spoon-licking-good frosting that packs a great flavor but won't overpower that wonderful cake. To assemble, place one layer on a cake stand, top-side down (I sliced a little off the top to make it sit flat). I want to thank Kent (Bowulf) for the recipe contest using coconut. Recipes you want to make. Because I'm very familiar with this classic cream cheese frosting, what happened with this is just what I expected, so I should have known better. Once the cake cools, you poke some holes in it so that the rum-laced coconut cream can soak down into it. Add the coconut and vanilla extracts. Do not beat above medium speed or for too long. Best Ever Pina Colada Cake has moist layers of pineapple, coconut, and rum flavored cake, a sweet pineapple filling, and a luscious whipped cream cheese frosting that’s covered with shredded, toasted coconut… In honor of my new favorite cake, NurseDi's Mango Cake, recipe # 102221, I made a spoon-licking-good frosting that packs a great flavor but won't overpower that wonderful cake. If you can’t find Appleton Special Rum, you can use another gold rum, dark rum, or ALL coconut rum. Sprinkle with toasted walnuts and, if desired, toasted coconut… Spread with Raisin-Rum Filling. So I decided to make a more grown up cake, a boozy one that paired rum with all the tropical flavours that were already present. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Lunch. Spread with frosting, about a cup. The rum is barely detectable, and it's certainly not enough to give you any kind of buzz, but the tropical booze and coconut's flavors are the perfect complement to each other. Ermine frosting is creamy and spreadable like buttercream but with a lighter texture. The longer you beat the softer the frosting becomes. Prepare Cream Cheese Frosting: In large bowl, with mixer on low speed, beat cream cheese and butter until smooth. Probably, (2) 8 oz. Spiked. Spray two 8 inch cake pans with non stick spray and line the bottoms with parchment paper. (5) Frost your cake with the frosting and top with the toasted coconut flakes. So much so I decided to share the recipe and how to for this Holiday Naked Coconut Cake with Cream Cheese Frosting and Rum Salted Caramel. To revisit this article, visit My Profile, then View saved stories. Try this frosting with my piña colada cake. And this isn’t just any big white cake… November 11, 2020, 8:37 AM. To revisit this article, select My⁠ ⁠Account, then View saved stories. Total Carbohydrate The frosting is made with butter, cream cheese, powdered sugar, and vanilla – your basic frosting ingredients. Let cool in the pan for 24 hours. (Let us say that again: Rum. I only used 2/3 of it on the coconut sheet cake. The third bowl is for whipping egg whites! Coconut Cake with Cream Cheese Frosting. Using a skewer, poke holes in the top of your cupcakes or cake and brush with rum. This cake … (If you do it while the cake is hot, it will start to melt into the cake.) blocks whipped would work just as well. This is it, folks—Southern Living’s 2020 White Cake. Read More

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