apple cherry cobbler using cake mix


Bake at 350° for 40 minutes or until golden and a wooden pick inserted in center comes out clean. A box of yellow cake mix (no need to add anything to it) gets sprinkled on top of the apples, along with a little more cinnamon. Add egg and egg substitute; mix well. I then put another 1/2 cup of butter in pads on top of mixture and topped with a 1/2 cup of brown sugar. square baking dish coated with cooking spray. ... Cherry pie filling can be ... or mash the apples, if they are in large chunks. Combine 1/2 cup sugar and cinnamon; sprinkle over apples. If you use a cake mix that already has spices, you can leave out the cinnamon sugar in this recipe. Serves 6. The butter and the liquid that comes out of the apples as they cook, is all the liquid needed to form the dry cake mix into a delicious cobbler topping. Apple pie filling, cake mix, and butter are layered in a 9 x 13 pan and baked until golden. Sprinkle cake mix over the mixture, covering the ... golden brown. The incredibly tasty Apple Dump Cake is a super easy dessert, despite the not-so-great name! Easy Peeazy. Combine flour, baking powder, and salt in a small bowl; set aside. Tip: Try mix apple cobbler for more results ... nutmeg and vanilla ... mixed. Combine flour and baking powder; add to egg mixture and beat until blended. Combine butter and next 4 ingredients in a large bowl; stir well. Finally, 1 stick of melted butter is drizzled on top. Home > Recipes > jiffy mix apple cobbler. In a small bowl, beat butter and remaining sugar until crumbly, about 2 minutes. Pour batter over fruit. Using fresh apples in this crockpot apple cobbler instead of pie filling is totally fine. Many have raved about yellow cake instead of white cake mix, while others have used spice cake mix and even caramel apple cake mix. For other fruit flavors use blueberry, cherry or apple pie filling in place of the peaches. If you'd prefer a sweeter flavor, drizzle a bit of honey over the peaches before adding the butter. I cut a 1/2 cup of butter into the cake mix along with about a 1/3 cup of brown sugar. Arrange apple slices in an 8-in. Add flour mixture, and stir well. Baked for 45 minutes - UNCOVERED (baked it covered once and it was soup).

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