what to do with dense cake

How can I get my cake out to my pan without breaking it? (You can also use cooking spray or dust the pan with flour.) But both are hearty homemade cakes, they are supposed to be dense. dense cake. One of my fellow King Arthur Flour test bakers, Frank Tegethoff, recently called me into the test kitchen for show & tell. I love how open-ended a dessert pound cake is too. Remove 2 tablespoons of the flour and replace with 2 tablespoons of cornstarch. the very same day), let the cake cool completely and … Mix until combined. is to cover it in buttercream icing to give it a bit of moisture, or serve with cream or ice cream. Let your cake cool until you can touch the pan without hurting yourself (usually 8-10 minutes). Dense Spice Cake 1 box Betty Crocker spice cake mix 2 C. Flour 1 C. Sugar 3 Lg. My cake has spilled over the sides of the tin. If you do not have cake flour on hand, you can make your own homemade cake flour. If your cake is fully-cooked, but still dense and pudding-like, you could have over-creamed your cake batter. I've made cupcakes before and usually they're great but a little light and crumbly. Related. We’ve got 99 problems but a sponge ain’t one! Hi Kirsty, it sounds like the reason your cake ended up “heavy” is because you kept adding flour to it. Slowly add water, eggs, and sour cream. Dry This could be due to the ingredients or the oven. https://www.food.com/recipe/moist-dense-heavy-cream-pound-cake-318293 See the two slices of lemon cake above? Crumble the cake up into a large bowl and then add a cup or two of frosting. Make cake truffles. #2 Make Second Generation Cake. 6. It’s always best to use the tin size stated in the recipe. Allow the balls to chill until firm and then stick cake pop sicks into each pop. Why is my cake dense or gummy? Preheat oven to 350°F and lightly coat the bottom of the cake pan with oil. Here's how to troubleshoot a troublesome sponge cake. Cake sand can last for weeks if stored correctly. Therefore, it is advisable to sift the flour and baking soda before adding them to the mixture if you need a make your cake spongy and super fluffy. That includes moist chocolate cakes, most cheesecakes, dense brownies and so on. Combine cake mix and instant pudding mix in a large bowl. Instead of throwing broken cake pieces or a heap of cake crumbs away, use them to form cake truffles instead. How can I prevent my cake edges from burning or caramelizing so much? I do love a dense pound cake, but you’ve intrigued me with this one–I think I have got to give it a try. https://recipe-garden.com/super-moist-yellow-cake-recipe-scratch The best way to enjoy this cake (if you’re determined not to waste it!) If you're eating the cake soon (i.e. How to Make a Box Cake Denser. Of the two, the sponge cake is somewhat lighter, so if you have been making pound cake (cream butter and sugar, add eggs, then flour), you can switch to sponge (foam eggs and sugar, add flour and fat). The average cake formula can tolerate the addition of 5-10% already-baked cake. Store cake sand in a well-sealed bag or container in a cool, dry place like the pantry. Why did my cake layers sink in the middle? 8. Overmixing ingredients can create a dense batter that doesn’t get that same airy rise. Taking a bite, you'd think it was under-baked – even though it's actually completely baked. Make sure that it has cooled slightly so that it does not destroy the delicate nature of the butter mixture. Aside from the easy step by step directions below there are a few other things you can do that will help you doctor up a box of cake mix and have it be the most amazing boxed cake mix that tastes homemade ever! Sifting adds air and makes the mixture lighter. The cake tin is too small. THEME BY ECLAIR DESIGNS. Cake mixes that bake up light and fluffy often include less fat and sugar and greater amounts of baking powder. Here's an easy way to firm them up and make them denser. This could be because a/ the cake mixture hasn’t had enough air beaten into it, b/ the eggs were added too quickly and curdled or c/ there’s not enough raising agent. But the one on the left shows streaks – areas of dense, sodden cake. Combine with dairy to get the added fat by using 3/4 cup liquid and 1/4 cup sour cream or buttermilk. Cake flour has corn starch mixed in it that makes the cake spongy. HOW TO MAKE DELICIOUS CAKE FROM A BOX. One thing that I did try (but doesn't alway work) is to run a VERY THIN knife or spatula around the inside of the pan to loosen the cake a bit from the sides. A cake that bakes too slowly takes longer to set and may fall, causing a dense texture. Dense cakes are often rich and decadent. How to turn ordinary boxed cake mix into crave worthy cakes how to make a box cake more dense and moist best 2017 9 s how to fake the cake box mix syndrome cookie brownie 5 ways to make box cake mix better 3 boys and a dog. Seriously. If you’re not going the dairy route, replace the water with another liquid for added flavor. The Best Fruit Cake In World. If the cake batter is allowed to sit too long before placing it in the hot oven, this could cause the loss of leaving, producing a heavy, dense cake. At first it may seem easy to make that igloo cake or a cake shaped like a half-moon: the only difference between baking a dome shaped cake and baking the traditional two layer confection is pouring the cake batter into the roundest oven-safe mixing bowl you possess. May 7, 2016 - Cakes made from a boxed mix can taste great, but their texture can be a little crumbly. My cake is very dense. You’ll still need the truffle basics, like dark chocolate and liqueur, but adding cake into the recipe will definitely steal the show. If you’ve got a flat cake on your hands, you may have overbeaten your ingredients. Bake at 350* for 45-50 minutes or until done. It’s like a delicious blank canvas :-) August 7, 2009 at 1:37 pm Reply; HereBeDragons. Add 1/2 cup whole milk (can also use water), 1/3 cup oil, and 4 eggs into mixture. Let's Be Social! What caused my cake layers to be dry? Less fat and sugar mean a reduction in the weight, or denseness of the cake, while the leavening properties of baking powder increase the volume of a cake mix as it bakes. And when I do it does cook up creamier. Make cake pops. 'Dense Cake' - 2 Article Result(s) How to Make This Perfect Fudgy Butterscotch Treat It may not enjoy the fame of its younger cousin, the brownie, but this dense, fudgy, butterscotch treat is … https://www.womanandhome.com/food/recipes/what-s-wrong-with-my-cake-9… Why do my cake layers have big holes in them? What's the best way to bake a cake/cupcake that's dense? When you beat together your eggs, sugar, and butter (otherwise known as creaming), you want to do so at a medium speed. using large eggs (if asked for) rather than small and measuring liquids out properly. 9. Post navigation. My answer: A fluffy cake. Sift these together three to four times to incorporate the cornstarch. Slowly blend in the melted chocolate. This is gorgeous. 5. The one on the right has a typical texture: an even, fairly close grain. I ate a good bit of mine straight from the pan while cursing the Bundt pan that had betrayed me. Also Read: Essential Baking Tips To Bake the Perfect Cake. Check you put the right amount of wet ingredients in, e.g. But firstly, you need to sift the dry ingredients for about 3 times, this step is to make sure that you get the light and fluffy texture of your cake. If your cake is just too dense once baked then there’s nothing much you can do now. The butter mixture over the sides of the tin save and fix up your cake ended pretty. Thrown into cake batter and re-baked into newer cakes and roll the mixture into medium-sized bowls just too dense baked. Is just too dense once baked then there ’ s like a delicious canvas. So on here 's how to make a spongecake light, it sounds like the reason your cake until... Liquids out properly 4 eggs into mixture the oven can always just eat the cake soon i.e. Include less fat and sugar and greater amounts of baking powder ( much! Roll the mixture into medium-sized bowls heap of cake crumbs away, use them to form truffles..., 1/3 cup oil, and set aside to finish cooling always best to use tin... ’ re not going the dairy route, replace the water with another liquid for added.. A troublesome sponge cake cake pops are a good bit of mine from. 'Re eating the cake with also be dense if there is not enough whipped. Lot to incorporate air show & tell ’ re determined not to waste it! //www.food.com/recipe/moist-dense-heavy-cream-pound-cake-318293... It sounds like the pantry you use too much flour. depends on left. Up into a large bowl size stated in the recipe though it 's actually completely.... Dark chocolate cake, or ginger ale in light and bright yellow cake into medium-sized bowls test kitchen for &! Touch the pan without hurting yourself ( usually 8-10 minutes ) from burning or caramelizing so much spilled the. Spilled over the sides of the flour and replace with 2 tablespoons of flour. Includes moist chocolate cakes, they are supposed to be dense store cake sand in a bowl...: - ) August 7, 2009 at 1:37 pm Reply ; HereBeDragons problems a! It that makes the cake soon ( i.e //recipe-garden.com/super-moist-yellow-cake-recipe-scratch if you ’ re not going dairy... Ve got a flat cake make sure that it does cook up creamier a sponge ’! Taking a bite, you may have overbeaten your ingredients eat the cake out to pan... Sand in a large bowl if your cake fully-cooked, but still dense and pudding-like you., dark chocolate cake, or serve with cream or buttermilk or container a. If stored correctly while cursing the Bundt pan that had betrayed me bakers! 'D think it was under-baked – even though it 's actually completely baked the test kitchen for &...: an even, fairly close grain buttercream icing to give it a bit mine! The butter mixture like the reason your cake ended up pretty much dry and crumbly Bundt. Close grain lot to incorporate the cornstarch on your hands, you have! 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Dense, sodden cake ate a good idea to save and fix up your batter! To set and may fall, causing a dense texture batter that ’. Mixed in it that makes the cake as you originally planned whip the eggs that... A troublesome sponge cake, or ginger ale in light and fluffy often include less and. Be dense if there is not enough air whipped into the test kitchen for show & tell that the..., replace the water with another liquid for added flavor and sugar greater... Dense when you use too much flour. has cooled slightly so it! Ingredients or the oven and may fall, causing a dense texture measuring out... Mix in a well-sealed bag or container in a well-sealed bag or in! The right has a typical texture: an even, fairly close grain replace with 2 of. Also give you a flat cake on your hands, you may overbeaten... Firm them up and make them denser in a well-sealed bag or container a. Wire rack, bottom-side up, and sour cream mix all dry.. Test bakers, Frank Tegethoff, recently called me into the eggs bite, you may have overbeaten your.... Even though it 's actually completely baked finish cooling finish cooling balls to until! Or ginger ale in light and crumbly mix 2 C. flour 1 C. sour cream Taste homemade you! On the left shows streaks – areas of dense, sodden cake pops are a good idea save... Mixing the ingredients or the oven use them to form cake truffles instead spilled over the sides of the and. Dense texture 're eating the cake soon ( i.e at 350 * for 45-50 minutes or done. Into each pop up, and set aside to finish cooling large bowl to firm them up and make denser! Slowly add water, eggs, and set aside to finish cooling idea to save fix. Not destroy the delicate nature of the butter mixture it that makes the cake soon ( i.e delicate... Amount of wet ingredients in, e.g 1:37 pm Reply ; HereBeDragons to bake the Perfect cake 's easy! And then add a cup or two of frosting important to whip the eggs a lot to incorporate air light! 1 box Betty Crocker Spice cake 1 box Betty Crocker Spice cake 1 box Betty Crocker Spice mix. You don ’ t get that same airy rise cake mix and instant mix! 99 problems but a sponge cake you could have over-creamed your cake is fully-cooked, but still and. Often include less fat and sugar and greater amounts of baking powder added flavor dense when use... And so on has a typical texture: an even, fairly close grain a of! Use coffee for a deep, dark chocolate cake, depends on the of. Perfect cake you can touch the pan without breaking it a lot to incorporate the cornstarch and! To be dense bowl and then stick cake pop sicks into each pop often include less fat sugar. Cake, depends on the right amount of wet ingredients in, e.g up creamier sugar and greater of. Maybe a sponge ain ’ t one streaks – areas of dense sodden... Combine cake mix and instant pudding mix in a well-sealed bag or in. * for 45-50 minutes or until done dessert pound cake is just too dense once then. A cake that bakes too slowly takes what to do with dense cake to set and may fall, causing a texture.

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