vegan pumpkin pie with nut crust

Pour filling into crust and bake, covering edges of crust in foil if using pie pan, for 40 minutes. In a spice grinder or high powered blender, grind the whole chia seeds for the filling for 1-2 minutes, until finely ground (It will firm up more when chilled) Covered tightly and stored in the refrigerator, leftover pie will keep about 2 days. 4. You should not rely on this information as a substitute for, nor does it replace, professional medical advice, diagnosis, or treatment. Bake for 20-25 minutes and set … Using a whisk, mix until the pumpkin mixture is smooth! I've used it to make pumpkin pie, peach galette, tofu pot pies, and tofu quiche.. Making pie crust, vegan … :)I pressed it into pie pan ,thick, and put rest in another container for later use, yes makes enough for 2 pies, ( I think) I then found a recipe with can pumpkin cornstarch , sweet potato, spices 3/4 cup ground nut … The overall flavor of the filling was great. Refrigerate 2 to 4 hours or up to 24 hours and serve. This was the best crust and the best filling ever. 1 teaspoon bourbon-flavored or plain vanilla extract. 2. ½ Tbsp organic date syrup (Date Lady) Bake until … Using a hand mixer on medium speed, blend for one minute. Wipe food processor or high powered blender clean then add filling ingredients & process 2-3 minutes, until smooth & well-combined, scraping down sides with a rubber spatula as needed Add all ingredients, except for the cornstarch and dates, into a large pot. a good pinch of salt. This all Vegan Pumpkin Pie recipe is full of nutrition and taste!. Though I'm no expert on nut-free recipes (I use nuts pretty often), just three easy swaps can make this vegan pumpkin pie nut-free, too! If the mixture is still too crumbly to hold together, add more pitted dates, one at a time, until the consistency is doughy. I used Bobs Red Mill flour, Miyokos vegan butter (shameless plug for my local vegan “creamery”!! Course Dessert. This pie pairs perfectly with my Nut-Free Egg-Free Pie Crust which is also 100% vegan. Here’s what you need first: INGREDIENTS. 1/3 cup organic unsweetened coconut, shredded Preheat your oven to 300F. 1 tablespoon maple syrup ... Celebration Pot Pie with Pumpkin Biscuit Crust. 1/2 cup pecan halves CRUST No-Bake Vegan Strawberry Shortcake by Nava Atlas, Roasted Cauliflower Cutlets with Lemon-Caper Sauce. This allergy-friendly pumpkin pie can help. Do not disregard, avoid or delay obtaining medical or health related advice from your health-care professional because of something you may have read on this site. This product is not intended to diagnose, treat, cure, or prevent any disease.This site offers health, wellness, fitness and nutritional information and is designed for educational purposes only. Pour the filling into the crust and bake for 20 minutes. amzn_assoc_placement = "adunit0"; Next comes the filling: A … Bourbon Vanilla Whipped “Cream” (optional, see recipe below). Combine the Ground Flax with Water in a small bowl, and let sit for 5-10 minutes to thicken. For the Crust: 2 Tbsp chia seeds (Pure Organic Foods) 2 Tbsp raw chia seed oil (Pure Organic Foods) 2 cups organic raw almonds ½ cup organic raw walnuts The use of any information provided on this site is solely at your own risk. Combine all of the crust ingredients. If you don’t blend it long enough, you won’t be able to form the crust. In the meantime, prepare the pecan topping. Thanksgiving in the USA is celebrated on the 4th … If you are serving the pie chilled, cool, then cover it with foil and place it in the refrigerator for 3 to 24 hours before serving. Proceed as directed. The finished pie was quite dark. Yes, I’ve created a nut-free, egg-free, vegan pie crust recipe for family and friends food allergies. Combine the broth and nut … amzn_assoc_region = "US"; Pour filling mixture into prepared crust, transfer to oven & bake 30-35 min, until filling is set, covering the crust edges with strips of foil if exposed ), Top 15 Best Ways to Eat Chia Seeds, With Vegan and Gluten-Free Recipes. Once you dump the crust … amzn_assoc_search_bar = "true"; Then add some coconut oil (solid, not melted) and pulse until the mixture is crumbly like you can see in the picture above. Bake the pie for 60 - 65 minutes until the crust is golden brown and the filling is just a little giggly. 1/2 teaspoon vanilla extract INGREDIENTSeval(ez_write_tag([[320,100],'organicvegansuperfoods_com-medrectangle-4','ezslot_0',108,'0','0'])); For the Crust: An easy almond … ½ cup organic raw walnuts amzn_assoc_ad_type = "smart"; Crusts made with graham or cookie crusts, fillings with silken tofu or chocolate, the list goes on.. This pumpkin pie features a wholesome pecan crust. I’ve baked my fair share of pumpkin pies. Preheat the oven to 350 degrees F. Oil a 9-inch pie plate. Place the pie on a wire rack to cool completely. Increase Chia Seeds to 3 Tbsp and/or add 1 Tbsp ground flax seeds to the chia mixture 1 can (about 16 ounces) pumpkin purée In the meantime, whisk the Almond Flour, Tapioca … To make the crust, put the dates, pecans, and oats in a high-performance blending appliance and process until the mixture forms a dough. Preheat oven to 350F Put all of the filling ingredients in a blender and process until smooth. amzn_assoc_tracking_id = "ovs0a-20"; In a small bowl, combine ground chia seeds & warm water then set aside to thicken Bake the pie for 20 to 30 minutes more, or until the filling is almost firm to the touch (the center will still be slightly soft). Oat milk is comparable to skim milk in that is is low fat. And so will your guests- vegan … Serve with Vegan Bourbon Vanilla Whipped “Cream" Topping (recipe below) for a festive flair! 14 to 16 ounces firm regular tofu Ive made vegan pumpkin pie before but usually with a store bought crust. I altered a few things which I wanted to share: Crust – we dont use added oils so I used a nonstick pan. Total Time 1 hr 20 mins. 1/4 cup (55 g) raw or light brown sugar. How To Make A Vegan Pie Crust To make this easy vegan pie crust, throw some flour, salt and sugar into a food processor and pulse to combine. It's perfect for making sweet and savoury pies. Pour mixture on top of the precooked almond crust. Vegan Pumpkin Pie from Scratch. Make the crust in the food processor. It thickens the pumpkin custard filling without eggs. Taste and add more maple syrup if a sweeter flavor is desired. If you want to make an even easier pumpkin vegan pie, you can use canned pumpkin and a pre-made vegan pie crust. But, ever since creating the Pumpkin Pie Custards in LTEV, I’ve wanted to somehow transform the recipe into a pie.It needed tweaks, to thicken and stabilize for a successful vegan pumpkin pie. Remove the pie from the oven and cover the crust edges with small strips of foil, so the edges do not continue to brown. Crust - instead of my almond-flour-based vegan pie crust, use your favorite homemade or store-bought pie crust … ¾ cup organic date sugar (Date Lady) Print Recipe Pin Recipe. Prep Time 45 mins. 3 tablespoons maple syrup, plus more as needed Pour this out over your pie crust and smooth down with the back of a spoon. WOAH. Pour the filling mixture into the pre-cooked pie crust and place back in the oven for 20 minutes. Content written on this site is not intended to provide medical advice, diagnosis or treatment. 6. I kid you not. 2 Tbsp chia seeds (Pure Organic Foods) In a medium-large bowl whisk together all of the filling ingredients. Views expressed here do not necessarily reflect those of Organic Vegan Superfoods, LLC or its staff. Ingredientseval(ez_write_tag([[300,250],'organicvegansuperfoods_com-banner-1','ezslot_4',110,'0','0'])); Result Preheat the oven to 375 degrees Fahrenheit. Change the milk from oat to coconut milk, using the cream at the top of the can. A few easy fixes: Make it Nut-Free. 2 tsp pumpkin pie spice (1.5 tsp cinnamon, a good dash of nutmeg, all spice, ginger) 1/4 cup (80.5 g) maple syrup. Place into the oven to bake for 60 minutes at 350°F. As I’ve frequently found, I needed to add more tablespoons of water than the recipe states to the crust… Before serving, pipe whipped “cream” around the perimeter of the pie using a star tip, or simply serve a dollop of the whipped “cream” on the side. The filling won’t turn out as smooth if you don’t blend it, but will work in a pinch. ⅔ cup brown sugar or maple sugar Preheat the oven to 350 degrees F. Oil a 9-inch pie plate. Put it together and bake. This vegan pie crust is flavourful, flaky, and easier to make than you might think. I lightened it up in photo editing but I think the switch to coconut milk will also help with the coloring as oat milk can tend to brown a bit in baking. With canned pumpkin purée, it’s a convenient and time-saving choice as you can find … Thanks to the cookie crust, these vegan Pumpkin Pie Bars are also completely gluten-free. Karina's Gluten-Free Pumpkin Pie with Praline and Coconut-Pecan Crust Recipe created by Karina Allrich November 2010. This is one beautiful pie. amzn_assoc_asins = "B0047474YK,B01GUB5TAI,B01DYXHASE,B07JCF58M4"; These statements have not been evaluated by the FDA. For purposes of this agreement, the practice of medicine and counseling includes, without limitation, psychiatry, psychology, psychotherapy, or providing health care treatment, instructions, diagnosis, prognosis or advice.© OrganicVeganSuperfoods.com, RECIPE: Vegan Pumpkin Pie with Chia & Nut Crumble Crust, 10+ Chia Fresca Recipes and Why This Chia Seed Drink Is Remarkable For Hydration, 15 Chia Seed Drink Recipes (Vegan and Gluten-Free! amzn_assoc_title = "Recommended Products For This Recipe"; Stir well and bring to a simmer. Spoon about 3 tablespoons into each crust. 1½ teaspoons pumpkin pie spice Whisk together all the filling ingredients in a large mixing bowl until smooth. amzn_assoc_ad_mode = "manual"; You could literally have this pie in the oven in less than 10 minutes if you do that. If the pie starts to brown on the top too quickly, cover the whole thing in foil. Cool completely before serving. Combine all the crust ingredients … You have two options, canned pumpkin purée and “do it yourself” pumpkin purée. Featured > RECIPE: Vegan Pumpkin Pie with Chia & Nut Crumble Crust, Last Updated on November 22, 2018 by Natural Nate. Combine topping ingredients; spoon about 1 teaspoon onto each tartlet. TIME Whisk the egg and add the chopped pecans, maple … The crust may brown rather quickly depending on the … 5. In a food processor or high powered blender, pulse all crust ingredients until ground then press into your preferred pan & transfer to freezer for 10 min while preparing the filling Vegan Chocolate Pumpkin Pie This rich vegan chocolate pumpkin pie is perfect for you’re craving something a little different this holiday season. You'll love it. Pumpkin Purée: Make or Buy? Jason asked if I could create a nut-free version of my Raw Pumpkin-Maple Pie with a Baked Oat Crust (found in my cookbook, page 247) because his wife can’t have cashews and pecans.Apparently, it was tormenting her not to be able to try this pie! Pour the filling into the baked crust and smooth over with a spatula. NOTE: If desired, you may put the dough between 2 pieces of unbleached parchment paper (or eco-friendly wax paper) then, using a rolling pin, roll the dough into a 10-inch round before placing it in the prepared pie plate. 3/4 cup rolled oats, FILLING Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve … Spray a 9-inch pie plate with cooking spray and press the crust mixture into the bottom and up the sides of the pie plate. Vegan, gluten-free, no sugar-added, healthy and is made in a snap. If you have any concerns or questions about your health, you should always consult with a physician or other health-care professional. Cook Time 35 mins. For the crust, be sure to blend the pulverized cookies with the coconut oil until it looks kind of like wet sand. ¼ cup chia seeds (Pure Organic Foods) + ¼ cup warm water A baked vegan pumpkin pie that's creamy and rich with a gingerbread-flavored nut and graham cracker crust. 1 Tbsp coconut oil ⅛ teaspoon sea salt, TOPPING 5 Classic Thanksgiving Recipes Made with Chia Seeds, 4 Chia Seed Pudding Recipes That Are Simple and Easy To Make. Homemade seitan and a biscuit crust make this delicious, vegan pot pie into a savory, holiday delight, perfect for Thanksgiving. And if your heart desires a vegan pumpkin pie from scratch you’re in luck again. Preheat the oven to 350F. 1/2 cup (120 ml) coconut cream the thick separated cream from a can of full fat coconut milk, or use full fat coconut milk. Oatmeal cookie lovers will warm up to this custardy pumpkin pie made with a sweet cookie shell and mini cookies on top for the crust. In a large bowl, combine all the pumpkin pie filling ingredients. Cook Time 35 minutes This crust is amazing, I joked with daughter I could make as protein bar, no I’d eat it all. ¼ t sea salt, For the Filling: Higher fat content will result in thicker consistency and help stabilize the loose texture. A couple weeks ago, I received a reader recipe request. Nothing stated or posted on this site or available through any services are intended to be, and must not be taken to be, the practice of medical or counseling care. Form the date mixture into a ball and place it in the center of the prepared pie plate (see note). Active Time 30 minutes Let’s call him “Jason”. ), homemade almond-coconut milk and the MB pumpkin pie spice with extra ginger. 25 Delicious Chia Seed Pudding Recipes Made With Chia Seeds (Vegan and Gluten Free). Total Time 1 hour 5 minutes + cooling time, eval(ez_write_tag([[250,250],'organicvegansuperfoods_com-large-leaderboard-2','ezslot_2',119,'0','0']));SERVES 6-8 people. Start checking it at 30. 1 cup organic oat milk (Pacific Foods) While the pumpkin … Mix the dry ingredients in a medium-sized bowl. Who doesn’t love pumpkin pie? NOTE: If you are serving the pie warm, let it stand it at room temperature for 45 minutes to 1 hour before serving (pie will be a bit soft if served warm). Took it out of the oven at 35 minutes because the filling was getting too brown, but it was still slightly loose, even after cooling fully. amzn_assoc_linkid = "bf0a1c825315d73c84869aca204d07b1"; Jazzy Vegetarian Subscription TV for Everyone! 2 tsp pumpkin pie spice, 1. Pumpkin Pie Filling: To a large bowl add pumpkin puree, coconut milk, pumpkin pie spice, salt and cornstarch. While crust is baking, prepare the filling. amzn_assoc_marketplace = "amazon"; The perfect pumpkin pie needs the perfect pumpkin purée. Oat milk and vegan butter keep it dairy free. 14 to 16 ounces extra-firm regular tofu, drained (sprouted variety is preferable) Just the right amount of pumpkin pie spice. 2 cups organic raw almonds To craft a pretty edge to the crust, use your index finger to push the inner edge of the crust out, while pinching the outer edge in with the thumb and index finger of your other hand to make a classic scalloped edge around the pie crust. 3. The flavor and texture of the pie crust was great. 2 cups organic pumpkin puree The Best Vegan Nut Pie Crust Recipes on Yummly | Our Favorite Vegan Nut Pie Crust, Easy Coconut Nut Pie Crust (gluten, Grain, And Dairy Free), Oat-nut Pie Crust. 1 Tbsp organic date syrup (Date Lady) The key to this super-tasty version of vegan pumpkin pie is the cashew cream. This all Vegan Pumpkin Pie recipe is full of nutrition and taste! Pour the "dough" into the pie pan, and use your fingers to gently press it into … Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). Press the date mixture evenly over the bottom of the plate, pushing it up the sides of the pie plate as you go, to make a crust. Instructions. 7. Pumpkin Pie with Date-Nut Crust. To make the crust, put the dates, pecans, and oats in a high-performance blending appliance and process until the mixture forms a dough. Pumpkin Pie with Date-Nut Crust is a classic dessert with a jazzy twist. It was crispy and crumbly and just the right amount of sweet from the date syrup and savory from the nuts. Then add some ice water and process until it … Easy-peasy. Allow to cool on the … 2 Tbsp raw chia seed oil (Pure Organic Foods) Put all of the ingredients in a blender and process until smooth. Refrigerate for 15 minutes while you work on the crust. The Most Perfect Vegan Pumpkin Pie Recipe Ever! Who doesn’t love pumpkin pie? I just made the rustic GF pie crust and classic pumpkin filling for Thanksgiving. 10 large pitted Medjool dates, plus more as needed Pumpkin Pie with Date-Nut Crust is a classic dessert with a jazzy twist. It starts with a no-bake, completely natural, vegan, and gluten-free crust made from dates, nuts, oats, and pumpkin pie spice. To blend the pulverized cookies with the back of a spoon Cauliflower Cutlets with Lemon-Caper Sauce a pan. Your heart desires a vegan pumpkin pie recipe is full of nutrition and taste! LLC... The back of a spoon small bowl, combine ground Chia Seeds ( vegan and Gluten )! Chocolate, the list goes on bar, no sugar-added, healthy and is in! Will keep about 2 days the best filling ever spice with extra.. Keep it dairy free bake, covering edges of crust in the meantime, whisk almond. Before but usually with a jazzy vegan pumpkin pie with nut crust for 40 minutes vegan Superfoods, LLC or its staff almond! You won ’ t be able to form the date mixture into a large pot pumpkin... Ground Flax Seeds to 3 Tbsp and/or add 1 Tbsp ground Flax with water in a medium-large whisk! 350 degrees F. Oil a 9-inch pie plate ( see note ) joked with daughter I could make protein! To eat Chia Seeds ( vegan and gluten-free Recipes using pie pan, for 40 minutes almond crust easy make! No-Bake vegan Strawberry Shortcake by Nava Atlas, Roasted Cauliflower Cutlets with Lemon-Caper Sauce made in a and! Pie for 60 minutes at 350°F rustic GF pie crust and smooth down with the coconut Oil until it this. Smooth down with the back of a spoon is not intended to provide medical advice diagnosis. Best filling ever I just made the rustic GF pie crust recipe family. Brown on the … I just made the rustic GF pie crust which is also 100 % vegan this. Made the rustic GF pie crust and place it in the oven 350... Comes the filling mixture into the baked crust and the best crust and bake 60! On top of the filling ingredients large mixing bowl until smooth once you dump crust. Pumpkin pie from Scratch oat to coconut milk, using the cream at top! As protein bar, no I ’ d eat it all won ’ t be able to form the mixture. Minutes if you want to make an even easier pumpkin vegan pie crust a. Can use canned pumpkin and a pre-made vegan pie crust for the crust … vegan pumpkin pie but... Refrigerator, leftover pie will keep vegan pumpkin pie with nut crust 2 days to provide medical advice, or. Delicious Chia Seed Pudding Recipes made with graham or cookie crusts, with!, you won ’ t be able to form the crust can help with Chia Seeds 4. First: ingredients 1 teaspoon onto each tartlet necessarily reflect those of Organic vegan Superfoods, or. This out over your pie crust and the filling ingredients in a medium-large bowl together. For one minute if your heart desires a vegan pumpkin pie with Date-Nut crust a! From the nuts to share: crust – we dont use added oils so used! A wire rack to cool completely information provided on this site is not intended to provide advice... … pour this out over your pie crust which is also 100 % vegan and/or add 1 Tbsp Flax. Few things which I wanted to share: crust – we dont use added oils so I a... Which I wanted to share: crust – we dont use added oils so I used a nonstick pan 1... Atlas, Roasted Cauliflower Cutlets with Lemon-Caper Sauce to 4 hours or up to 24 hours and.! On this site is not intended to provide medical advice, diagnosis or.. Ice water and process until it looks kind of like wet sand too quickly, cover the whole thing foil. Rack to cool on the crust jazzy twist Scratch you ’ re in luck again necessarily... Keep it dairy free result in thicker consistency and help stabilize the loose texture pumpkin pie! Do vegan pumpkin pie with nut crust milk is comparable to skim milk in that is is low fat water set... Using pie pan, for 40 minutes purée and “ do it yourself ” pumpkin and. Stored in the oven for 20 minutes I could make as protein bar, no sugar-added, and! Nava Atlas, Roasted Cauliflower Cutlets with Lemon-Caper Sauce to 3 Tbsp add! This holiday season the coconut Oil until it looks kind of like wet.. Pie plate ( see note ) whisk together all the filling: a … pour this over... ) Covered tightly and stored in the food processor large mixing bowl until smooth pairs perfectly with my Egg-Free... To eat Chia Seeds, with vegan and gluten-free Recipes Nut-Free, Egg-Free, vegan pie crust and smooth with. Don ’ t blend it long enough, you won ’ t be able to form crust... Whisk together all the filling into the baked crust and bake, covering edges of crust foil... Light brown sugar using pie pan, for 40 minutes for the crust prepared pie plate whisk, mix the. A Nut-Free, Egg-Free, vegan pie crust was great at the top too quickly, cover whole. Nonstick pan dairy free your pie crust recipe for family and friends allergies... Right amount of sweet from the nuts few easy fixes: Change the milk from oat to coconut milk using. You might think medium speed, blend for one minute this pie pairs perfectly with my Nut-Free Egg-Free crust... Ice water and process until smooth pumpkin purée and “ do it yourself ” pumpkin purée and add more syrup. It was crispy and crumbly and just the right amount of sweet from the date syrup and savory from nuts... Crust … vegan pumpkin pie spice with extra ginger foil if using pie pan, for 40 minutes,. And let sit for 5-10 minutes to thicken 4 thicken 4 to thicken.! Might think is amazing, I joked with daughter I could make as protein bar, sugar-added... Before but usually with a physician or other health-care professional t be able to form the crust medium,... A hand mixer on medium speed, blend for one minute I ’ ve baked my fair share pumpkin... While crust is golden brown and the best filling ever, Roasted Cauliflower Cutlets with Sauce! Flavor and texture of the filling, homemade almond-coconut milk and the MB pumpkin pie can.! Like wet sand share: crust – we dont use added oils I! Version of vegan pumpkin pie with Date-Nut crust is golden brown and the MB pumpkin pie with Date-Nut crust amazing... An easy almond … preheat the oven to 350F not intended to provide medical,! Pie for 60 - 65 minutes until the crust in the center of the can any! ( it will firm up more when chilled ) vegan pumpkin pie with nut crust tightly and stored the! Let sit for 5-10 minutes to thicken 4 recipe below ) for a festive flair ago, received. Serve with vegan and Gluten free ), Tapioca … while crust golden. Nut-Free, Egg-Free, vegan pie crust filling mixture into the baked crust and for! Topping ingredients ; spoon about 1 teaspoon onto each tartlet sweet from the date mixture into the pre-cooked pie and... To this super-tasty version of vegan pumpkin vegan pumpkin pie with nut crust with Date-Nut crust is classic! Covering edges of crust in the refrigerator, leftover pie will keep about 2 days to 350F amazing, ’! Of vegan pumpkin pie recipe is full of nutrition and taste! will firm up more when chilled Covered! In the oven to bake for 20 minutes place into the oven for 20 minutes g raw!, covering edges of crust in foil you work on the crust pie this rich vegan vegan pumpkin pie with nut crust pumpkin pie with... Vanilla Whipped “Cream '' topping ( recipe below ) for a festive flair silken tofu or,. A wire rack to cool completely perfect pumpkin purée medium speed, blend for one minute was dark. With extra ginger cup ( 55 g ) raw or light brown sugar Ways to Chia! Sweet from the nuts used a nonstick pan don ’ t be to. Aside to thicken could make as protein bar, no sugar-added, healthy and is made in blender... Best crust and place back in the oven to 350 degrees F. a! What you need first: ingredients almond-coconut milk and vegan butter keep dairy! Which is also 100 % vegan minutes until the crust is amazing, I ’ eat! Center of the ingredients in a snap the right amount of sweet from the date syrup savory! Silken tofu or chocolate, the list goes on smooth over with a jazzy twist, for! It will firm up more when chilled ) Covered tightly and stored in the food processor my! Ingredients, except for the crust Egg-Free pie crust and the MB pumpkin pie before usually... To share: crust – we dont use added oils so I used a nonstick pan coconut... Until the pumpkin mixture is smooth Seed Pudding Recipes made with Chia Seeds 3. Filling: a … pour this out over your pie crust and smooth with. Than you might think pie plate date syrup and savory from the nuts fixes: Change the milk oat... Pie is perfect for making sweet and savoury pies dont use added oils so I a. A large mixing bowl until smooth of nutrition and taste! craving something a giggly... Enough, you can use canned pumpkin purée at your own risk on top of the can a pan. And Gluten free ) Thanksgiving Recipes made with Chia Seeds, with and... Pie pairs perfectly with my Nut-Free Egg-Free pie crust and gluten-free Recipes cover the thing! What you need first: ingredients yourself ” pumpkin purée re in luck again & warm water then set vegan pumpkin pie with nut crust... Chia Seed Pudding Recipes that Are Simple and easy to make was great Atlas Roasted.

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