traditional german apple kuchen recipe

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Others add a steusel topping. #zrdn-recipe-container ul.zrdn-bordered li:before{ Peel, quarter, and core the apples. It brings me back to my time of spending the summer months as a girl in … When I was in highschool, there was an exchange student from Germany name Anna. The dough is mixed together, the apples are cut into slices and then placed over the dough in the mold. Recipes This German Apple Custard Cake is so good. Since this dish can be stored in the refrigerator for several days, it works well for potlucks and bake sales. To do this you’ll need a large mixing bowl (I love this set – I use them every day in my cooking and baking). I actually made 2 variations of this cake – keep reading to see each one! Combine flour, the remaining 1/4 teaspoon salt, and baking powder in a bowl, stirring well. Granny Smith apples work really well but you can use other varieties as well, you can even mix varieties of apples if you have lots of extras around. When the cake has finished baking, take it out of the oven and pour the custard over the top. Whisk the milk and egg in a small bowl. Beat butter and 1-1/2 cups of the sugar in large bowl with electric mixer on medium speed until light and fluffy. German immigrants brought kuchen to South Dakota in … It ticked all the boxes for what I remember about my aunt’s apple cake including a cinnamon shortbread crumb topping! Kuchen is part of a 400-year-old “Kaffee and Kuchen” (or Coffee and Cake) tradition, much like teatime in Great Britain. Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! One day, during my senior year, we had a multi-cultural day. Should a toothpick come out clean? I got both peaches and berries in my last grocery order so I plan to try both in the near future! Produce. Bake for 50 … You can imagine how intrigued I was when I came across a recipe for German Apple Kuchen on the cook.me website! 9 ingredients. I have been making it ever since, it is so simple you can do it with your eyes closed. There are many different types of cake that are common to Germans, but the recipe that most people of German-Russian descent think of when they hear the word ‘kuchen’ is a dessert with a yeast dough crust and a custard filling baked into a pie pan. Join thousands of fellow bakers in my FREE International Baking Club! Home Peel, core, and slice apples. The dough will be wet and sticky. Once you get the hang of stretching the dough, you will never want to go back to a thick crust. Womp womp, sad face. You could also swap out the apples for peaches or berries. There are about as many different recipes and styles of kuchen as there are people who make it. Mom's Fresh German Apple Kuchen. Then bake for 20 minutes. color:#f37226; I couldn’t wait to try it! } Preheat oven to 375°F. There are lots of different kinds of Apfelkuchen. You really can’t go wrong! It’s good both hot and cold, but has a better texture when served warm. Add the rest of the cream, sugar, egg, vanilla, cinnamon, and salt. Fresh Apple Kuchen is a version of the traditional German apple cake. Coat the apple wedges in the lemon juice and set aside. Sprinkle and pat on top of apple layer. About German Apfelkuchen (German Apple Custard Cake). Contact. } I would like to know what texture the cake should be before pouring on the custard layer. If you’re storing it in the refrigerator, you will probably want to heat it for a short time in the microwave before serving. The 1st time I reduced the baking time of the cake portion by about 7 minutes-toothpick came out clean. « Cheddar Broccoli InstaPot Crustless Quiche. There was a festival of sorts in the gymnasium and both teachers and students set up tables representing the respective land of their heritage. Take the cake out of the oven and let it cool for a few minutes in the cake pan. Then add the rest of the heavy cream, the egg, sugar, vanilla, cinnamon, and salt. To prepare a traditional apple cake, you will need only a few basic ingredients. I increased the custard recipe by 1/2. One apple covered the entire cake and there wasn't enough custard. Thinly slice each quarter lengthwise without cutting all the way … If you do, you’ll lose that delicious soft custard layer. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Sometimes I simply peel and slice two medium-sized apples and place them on top of the cake. Then carefully release the springform pan and let cake cool completely on a wire rack. 4. Kuchen is the German word for cake and this kuchen recipe is delicious for breakfast, brunch, dessert or as an afternoon snack with coffee or tea. I like to run a knife around the edge of the cake before removing the side of the springform pan. It’s also great to keep in the refrigerator for easy family snacks or unexpected guests. That took me a little while to get used to when I first lived in Germany. —Amy Kirchen, Loveland, Ohio ❤️. Pat into 9” x 9” or 8” x 8” square pan. Then cut the cold butter into small pieces, add it to the flour, and use your fingers to work it into the flour to fine crumbs. Add the flour, sugar, baking powder, salt, and nutmeg. 2 . color: #f37226; With floured fingers, push the dough into the tart pan to form an even crust. How much did you adjust the baking time for the larger cake? The Best German Streusel Recipes on Yummly | German Streusel Kuchen, German Streusel Cake With Vanilla Pudding, Cinnamon Streusel Baked French Toast Casserole ... German Apple Cake with Streusel House of Nash Eats. Other times I double the amount of apples. We can see the German roots in the American Dutch Baby in the makeup of the batter and the full pan size of traditional German pancakes, called pfannkuchen (pronounced pfahn-KOO-khen). To do this, whisk 1/4 of the heavy cream with 2 Tbsp flour. If using sliced almonds and dried currants, sprinkle them over the top of the cake now. If you like this apple cake, you might also like my German Apple Cake with Streusel Topping! Arrange the apples in concentric circles, then sprinkle with the cinnamon and the remaining sugar. I’ve eaten that delicious cake many times in Germany, and was looking forward to making it…but I didn’t have any fresh, canned or frozen peaches on hand. Peel, core, and slice the apples, then place the apples on the dough. Place cake back in the oven and bake 30-35 minutes or until cake is golden brown and the top springs back when you touch it. Apfelpfannkuchen. Cover the bottom of prepared baking dish with this mixture, spreading evenly & patting down, … So next time you’re trying to find something to do with your extra apples, why not enjoy this versatile and delicious version of an old country favorite. Mix flour, baking powder and salt; set aside. 2nd time reduced baking time by about 5 minutes and increased custard by half. Bake at 350 degrees for 45 to 50 minutes. Ha! color: #f37226; Many Types of German Apple Desserts. 8. I can’t wait to show you how fun and easy it is to make authentic desserts, sweets, and snacks from all over the world! Best place to start your Baking Adventure? When the cake base has finished baking, take it out of the oven and pour the custard over the top. #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000;} #zrdn-recipe-container ol.zrdn-bordered li:before, The word ‘kuchen’ means ‘cake’ in the German language. On Sundays, between 3:00 and 5:00 p.m., many Germans gather with friends and family to enjoy cakes, kuchens, and other confections, over a hot cup of coffee or tea. You really can add as few or as many as you'd like. Spread apples evenly over the cake batter. Oh my goodness I haven’t had this since I lived at home with my parents, my mum died at 58 and didn’t have time to pass on the recipes of her birth country, Austria so to find your blog has been an inspiration to me thank you and the cake was devoured by myself, ny husband and our good friends ?? Mix with pie blender, or pulse in food processor until blended. So I decided to come up with my own recipe for fresh apple cake and I hit the jack pot. Again, delicious, great amount of custard but not enough apples. While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake.. Hmmm…what do you think, should I do it? This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. Recipe by Just A Pinch Recipes. #zrdn-recipe-container ul.zrdn-counter li:before { Reduce the oven to 350F/176C. In a large bowl, beat together the butter and sugar, using an electric hand mixer, until pale and fluffy. These Apple Kuchen Bars have all of the same wonderful flavors of the traditional cake recipes, but with the … It uses pantry staples and is super easy to make. Whisk again until well combined. I use a little butter to grease my springform pan. Start Here! Christmas Use a whisk to mix the dry ingredients together. Fresh Apple Kuchen is a version of the traditional German apple cake. Don’t over bake it! I take mine out of the oven after the second bake when it looks a little underdone so the custard doesn't dry out. I may try it again with more custard and more apples - that sounds good! Serve as is or with whipped cream or ice cream. Then add the milk to the flour and mix with a spoon or a fork until just combined. Cut the cold butter into small pieces and work into flour with your fingers until it reaches a crumb texture. Then make the cake base. Please leave a comment on the blog or share a photo on Pinterest. Some feature a simple cake base with apple slices top. This kuchen recipe is a fabulous way to use extra apples before they go bad. Apfelkuchen – Authentic Traditional German Apple Cake Recipe. Stir 1 1/2 cups flour, … Delicious but a bit dry. (C) 2020 - International Desserts Blog. #zrdn-recipe-container ul.bullets li:before, Add flour, sugar, baking powder, salt, and nutmeg to a medium sized mixing bowl. Butter and line a 24 cm round baking pan. Kids love the fresh apple flavor and the crumbly, kind of creamy, texture of the cake part. It tastes delicious all by itself (especially while still warm), with fresh whipped cream or a scoop of vanilla ice cream. Those additions aren’t really traditional but I like to change things up once in a while. Since I have a 10 inch springform pan, I have had to make adjustments. In a medium bowl, cream together … Refrigerate leftovers. Apple Kuchen (German Apple Cake) Print A traditional German dessert made of a 'not too sweet' cake, a layer of fresh apples sprinkled with cinnamon and sugar, and drizzled with vanilla glaze. Preheat the oven to 170C. I'm so glad you liked the cake and that it brought back family memories! Liquids: Combine water, milk and butter; heat to 120-130ºF (butter does not need to melt). Mix together and place on top of base layer. I am proud of this Apfelkuchen recipe. German cake for sure! Hi, I’m Cate! Dry mixture: Combine 1¾ cup flour, salt, sugar and yeast; set aside. I find some apple cakes on the dry side, which is that’s why I love this recipe. #zrdn-recipe-container ol.zrdn-solid li:before, What You Need to Make this German Apple Cake Recipe: German Apfelkuchen (German Apple Custard Cake), My Most-Used Kitchen Tools for Making International Desserts, Where to Buy Ingredients for International Dessert Recipes, apple spice cake with mascarpone Swiss meringue icing, apples (or peaches, blueberries, raspberries, blackberries), 1/4 cup [55g] cold butter (in small pieces). I also sometimes sprinkle sliced almonds and dried currants over the apples. 12. After the first bake the cake should be just done, even slightly underdone, and not yet browned (just a little around the edges). #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{ #zrdn-recipe-container {border-style:dotted;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:0px;}, #applekuchen #kuchen #breakfastkuchen #germanapplecake #germanapple #freshapplekuchen #fruitdessert #appledessert #freshappledessert #freshapplerecipe, Filed Under: Breakfast and Brunch Recipes, Dessert Recipes, Featured, Vegetarian Recipes Tagged With: apple cake toppings, apple dessert, apple kuchen, fresh apple dessert, fresh apple kuchen, fresh apple recipe, fruit dessert, German apple cake. 6. I knew exactly what she was looking for, and had actually been thinking about making a German Peach Kuchen. Part of Small Planet Studio, LLC. I still enjoy a fluffy layer cake with buttercream (like this apple spice cake with mascarpone Swiss meringue icing that I made for my birthday last fall) but for afternoon Kaffee und Kuchen? In a small bowl, whisk together the flour, baking powder, and salt. Kuchen is a traditional German pastry that roughly translates to “cake.” Typically, kuchen is made with a sweet dough and contains a fruit or custard filling. border: 2px solid #f37226; - https://www.internationaldessertsblog.com/german-apple-cake-with-streusel-topping/. https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 It only took a few weeks of sampling all different kinds of Kuchen (Kuchen = cake in German) during multiple rounds of afternoon Kaffee und Kuchen (coffee and cake) to plant myself firmly on the side of less sweet German desserts. Let the cake cool on a wire rack. Beat milk, shortening, egg, and vanilla extract together in a bowl until smooth. Either way, they are all delicious and perfect for fall! You can arrange them in a nice pattern or just place them evenly on the dough (which is what I did). #zrdn-recipe-container ol.zrdn-counter li:before, The next step is to prepare the custard. Spoon the dough into a greased springform pan and use your fingers or a spoon to spread evenly in the pan. It was delicious! Whisk until well combined. If you’re mixing apples, make sure there are some sour apples in the mix to enhance the apple flavor. Kuchen is the German word for cake and this kuchen recipe is delicious for breakfast, brunch, dessert or as an afternoon snack with coffee or tea.

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