lemon blueberry sheet cake

I will give you an update in a couple weeks!! Beat on high until it holds shape and peaks form, about 3-4 minutes. Cool completely. Poke holes in warm cake for lemon drizzle glaze to soak in and pour the glaze over. Allow to cool completely. 3. Pour into prepared baking pan and bake 35-40 minutes, or until toothpick inserted in middle comes clean. In a large bowl beat together cream cheese, lemon zest, lemon extract, and powdered sugar. Tamara G (verified owner) – July 6, 2020. It was a HUGE hit! Best, Melissa. Blueberry & Lemon Sheet Pan Pancake. Remove from oven and mix together lemon drizzle ingredients. I ordered this cake (7′) twice in a weekend for two separate events I was hosting. The subtle and smooth sweetness of the berries balances with the tartness of the lemon! To make a lemon blueberry sheet cake: Grease a 13 x 9 inch baking pan. Rated 5 out of 5. Using whipping cream: In a separate bowl beat 3/4 cup heavy cream until stiff peaks form. Cake mixes may be a little thinner, so the blueberries will sink to the bottom, even with the flour. https://www.yummly.com/recipes/lemon-blueberry-cake-with-cake-mix (About 2-3 minutes). Fold whipped cream (or Cool Whip) into cream cheese mixture until no streaks remain. This recipe first appeared on The Slow Roasted Italian website. I will definitely be making this again! Best, Melissa. You might have a very burnt bottom layer before the cake is cooked through. Leave out for 1 hour before serving again. This one will definitely be a keeper! ), frost, then freeze. Fold into lemon cream cheese mixture. For optimal serving, let it set out to come to room temperature at least an hour before serving. … Best, Melissa. In a separate bowl, beat whites until soft peaks form. Hi Karen, I’d be happy to help! Thank you for sharing your recipe notes and review. Perfect spring/summer dessert! Before baking, fold in 2 cups frozen or fresh blueberries. Also, I plan to bake in a foil pan. Read full disclosure policy here. It’s always a good sign when you get asked for the recipe! Butter and lightly flour three 8″ round pans. Beat in vanilla extract, lemon extract, and lemon zest. My husband ran across this recipe and saved it. Beat cake mix, dry pudding mix, eggs, sour cream, oil and water with mixer until blended. Set aside. Either way works! This is the PERFECT summer dessert! Thank you so much for taking the time to share this. While the butter … However, I will have to make it four days prior to eating it. Thank you so much for sharing this wonderful recipe, Great tip Gretchen! In a large mixing bowl beat together butter and sugar until very light and fluffy, about 4 minutes. This post contains affiliate links. Cut a piece of parchment paper to cover the bottom completely. Before you freeze it, the cake and dish will be at room temperature, so transferring it to the freezer won’t be a problem. There are bundt cakes, sheet cakes, layer cakes, ones from scratch, or using a box cake mix. I would have snapped a pic but it was eaten up too quickly! Set aside. Best, Melissa, Are the 390 calories for the whole cake including frosting, Hi Skylar, Yes the 390 calories is for a piece of cake with frosting if it is cut in 16 pieces. HOW TO MAKE LEMON BLUEBERRY POKE CAKE: Prepare the lemon cake according to the package directions for a 9×13 baking dish. Best, Melissa. Would you recommend that I freeze the frosted cake in my pyrex (all wrapped up as you previously indicated) or would you attempt to remove the cake from the baking dish (what a scary thought! Wrap securely to prevent freezer burn and store in the freezer up to 3 months. I have substituted gluten free all-purpose flour in this recipe with great results. Hello, thanks for writing! In a medium bowl, whisk together the flours, sugar, baking powder, baking soda, and salt. Preheat oven to 350ºF. Thank you so much. https://www.mycakeschool.com/recipes/lemon-blueberry-cake-recipe 1 review for Lemon Blueberry Cake. While cake is baking, prepare the blueberry lemon sauce. (I recommend using Cup 4 Cup gluten free flour), buttermilk (see recipe notes for substitution), heavy cream (or 2 cups Cool Whip, thawed). I’m so glad to hear that! I ordered this cake (7′) twice in a weekend for two separate events I was hosting. This is definitely a personal favorite dessert of mine as well! Beat eggs in a large bowl with an electric mixer until foamy. Hi Melissa, Thanks for your prompt response to my questions. Published: April 19, 2012 Updated: June 19, 2017 Author: Elyse Ellis. If you are looking for an easy, light cake recipe dotted with fresh blueberries, the perfect infusion of lemon flavor, and a fluffy cream cheese frosting that doesn’t weigh it down…you’re in luck! Size: 7”, 8”, 10”, 1/4 sheet, 1/2 sheet, full sheet . This had a good lemony flavor the day I made it, but the next day, oh my goodness, it was like a lemon explosion of deliciousness, so I think I’ll make this the day before I plan on serving it. In a large bowl beat together the butter, sugar and lemon zest until fluffy. Hi Melissa, I froze this cake as per your instructions. Save my name, email, and website in this browser for the next time I comment. Didn’t change anything and the cake is delicious. And let me tell you, this lemon blueberry sheet cake is super simple! Grease a 13 X 9 inch baking pan. It bakes in 15 minutes and is hands free rather than standing over the stove cooking individual pancakes, leaving you to get on with other things. Just a few minutes of hands on time, no assembling layers – just good old fashioned sheet cake! Made it this evening. Lemon Cake with our Fresh whipped cream and Blueberries. Hi Amy, Thank you so much for letting me know what a success your cake was. No one will be the wiser and you can save yourself the stress. Sep 24, 2020 - The easiest, quickest, and most delicious summer cake recipe - lemon blueberry sheet cake! They are not great for baked goods like cakes and brownies because they don’t heat evenly or insulate enough. Best, Melissa. While the cakes are baking, combine the blueberries, lemon juice, sugar, and cornstarch in a small … Leftover slices may also be frozen. Mix together cream cheese frosting and spread on top, decorating with fresh blueberries. The only problem was that the blueberries sunk to the bottom even thought I floured them liked you recommended. Stir in 3/4 cup blueberries. Place on the sheet pan and spray more oil on the parchment and around the sides of the sheet pan. https://www.delish.com/cooking/recipes/a52625/lemon-blueberry-cake-recipe In a medium mixing bowl, whisk together the dry ingredients, flour through salt. Your email address will not be published. KitchenAid Stand Mixer       Citrus Zester       9X13 Baking Dish. Cream together butter and sugar until very light and fluffy, about 4 minutes. Delicate and moist vegan lemon blueberry cake, but in the lazy form of a sheet cake! Lemon Blueberry Sheet Cake, homemade or from a cake mix, may be made up to 2 days ahead of time and store, covered, in the refrigerator. Thanks. Oh thank you so much for letting me know! I made this cake to bring to my in-laws on Easter. I wanted to know your thoughts on freezing this cake. Easy, quick, fruity, light and delicious. Can the frosting be frozen? Pour into greased 9X13 sheet pan or see recipe notes for making a layer cake. And boy do I have a good one to share today! This lemon blueberry sheet cake looks incredible Kirsten! Any issues with a foil pan? My opinions are always my own. Another trick you can do is just sprinkle the blueberries on top and not stir them into the batter. Not too sweet and just the right balance of lemon and blueberry. That had to make you feel great! Cool Whip substitution: Substitute 2 cups Cool Whip instead of whipping heavy cream and fold into cream cheese mixture. made this for a dinner party last evening, and wow, it did not disappoint, I used The cake mix version since I had it on hand, I tossed frozen blueberries in the flour and dropped them all over the top instead of mixing them in, and it turned out beautiful, The frosting is glorious!, this was a huge hit At the dinner party, definitely a keeper, thanks , This makes me so happy! Yes, this cake freezes great. Juice and zest of 2 lemons (about 1/4 cup lemon juice), 1 1/2 cups fresh blueberries, tossed with 1 Tbs flour. It is so light and refreshing. Set the butter on the counter for 30 minutes. The cake looks perfect and fabulous to bake for a special day. Mar 22, 2018 - I love a great sheet cake recipe for many reasons. Add 1/4 cup of sugar, 1 tablespoon at a time, … If using heavy cream, pour into a separate clean, large bowl. Author: Marie Rayner. Tossing blueberries in a little bit of flour helps them from sinking to the bottom of the cake during baking. MamaGourmand’s Favorite Blueberry Recipes: The BEST Lemon Blueberry Cake recipe has a citrusy lemon glaze soaked into a light lemon blueberry sheet cake and topped with fluffy whipped cream cheese frosting. The lemon flavor is nice and bright and really complements the blueberries. Servings Per Recipe: * Percent Daily Values are based on a 2,000 calorie diet. Lovely!! Follow the easy directions to make Lemon Blueberry Cake from scratch or using a cake mix. Best, Melissa. Well you guys know by now that I love layer cakes, like my Nutella Chocolate Cake and Key Lime Cake. Read our disclosure policy. Let the glaze harden, and then garnish with fresh fruit and serve! Spread frosting on top of cooled cake and garnish with fresh blueberries and lemon slices. This was beyond delicious! But oh so good. I think it’s about time for a new cake recipe, don’t you? Size: 7”, 8”, 10”, 1/4 sheet, 1/2 sheet, full sheet . My partner claims to not like blueberries and he devoured three pieces of this before I took it away so he wouldn’t inhale it all. Follow the easy directions to make Lemon Blueberry Cake from scratch or using a cake mix. Set … Which sheet pan to use: For baking these pancakes I used a 10×17-inch sheet pan, but a 10×15-inch will also work (this is a jelly roll pan, that you can also use to make pumpkin roll).European pan dimensions: 34×34 cm or 25 x 38 cm or similar. Hope this helps and don’t hesitate to reach out if you have more questions. When they talk about extreme temperature difference, they mean having a hot from the oven pan and then putting it in the freezer. Additional information. In a stand … Slowly add the dry ingredients to … Preheat the oven to 350 degrees F. Grease a 9×13 baking dish, and line with parchment paper so there’s an overhang over the two long sides of the pan. Rated 5 out of 5. Tamara G (verified owner) – July 6, 2020. Thank you so much for sharing this recipe = ), Thank you so much for taking the time to let me know how much you enjoyed it! My daughter has specifically asked for a lemon blueberry cake and your recipe sounds delicious!! It will become one of our favorite cakes. Best, Melissa. Great recipe and loved by the whole family! They bake quickly, serve a crowd (something I am always in need of) and have a great cake to frosting (or glaze) ratio. Set aside. Lemon blueberry cakes were one of the most popular items in my vegan cake business. Yes, please keep me posted on how it turns out! Good to know that this cake goes over so well with “blueberry haters” as well! In a larger separate mixing bowl, beat butter, sugar, vanilla, lemon zest, and lemon juice for 2 minutes on medium speed, scraping down the sides of the bowl as needed. Best, Melissa, Oh my, you had me at ‘lemon’! Before baking, fold in 2 cups frozen or fresh blueberries. This makes the batter come together smoothly and homogeneously. Cover and store in the refrigerator. If you purchase a product through an affiliate link, I make a small commission – at no cost to you. I made this cake last weekend and used the “cheater” method by using a yellow cake mix. Perfect for BBQs, summer birthdays or quick treat! Bake in 9X13 pan or two 9" cake pans. I made this yesterday for a family get-together, and it was soooo darn delicious. I am going to make this cake for a family birthday. It was really easy and delicious. BLUEBERRY LEMON STREUSEL BARS These moist cake bars are bursting with fresh blueberries and lemon. Is it freezable and will it taste good after thawed. Lemon Blueberry Muffin Cake Recipe. Thanks Gretchen! After reading info on freezing cakes in pyrex (which is my baking dish), I see it is OK to freeze in a pyrex baking dish as long as you don’t do the extreme temperature thing. Not a big deal, but I was wondering if there was something I could’ve done differently. https://sugargeekshow.com/recipe/lemon-blueberry-buttermilk-cake https://www.minnesotamonthly.com/.../lemon-blueberry-sheet-cake-recipe Additional information. Amazingly I had all the ingredients on hand. I would make the whole cake as the recipe says, right through the frosting. The lemon isn’t too overpowering but it adds a brightness and sweetness throughout. I’m glad everyone loved it! This cake is so light airy and refreshing. Simply cut into four squares when done. This will make removing the cake much easier! You’ll have a very thin layer of … In a large bowl beat together cream cheese, lemon zest, lemon extract, and powdered sugar. I love all things lemon and this is a wonderful treat! Thanks for sharing the recipe.. In a medium mixing bowl, whisk together the dry ingredients, flour through salt. For the glaze: combine the powdered sugar and lemon juice, and pour over the cooled cake. The recipe is so good. How’s one to choose the best recipe with so many choices?! Prepare the cake, frost, and cover securely to store in the freezer up to 3 months. It’s super easy and can be made gluten free and refined sugar free. Alternatively add flour and buttermilk to butter / sugar mixture, beating on low after each addition until just combined. When the cake comes out of the oven mix together the lemon glaze. Add the eggs and vanilla, and buttermilk, and mix on low until incorporated. Yes, I make this A TON in the summer because we have so many fresh blueberries on hand. Perfect amount of sweet and tangy. Yield: 4. I made it from scratch. This delicious pancake bakes in the oven. Hi Karen, I freeze things in pyrex all the time without a problem. I took it to work and everyone lover it. Thanks Amy! They will sink down into the cake as it bakes. they’re phenomenal cooks so they judge everything but they actually LOVED it. Pour into prepared baking pan and bake at 350 degrees for 30-35 minutes, or until toothpick … Pour the cake batter into the prepared 9×13 baking dish, and bake for about 40-45 minutes, or until a toothpick comes out with moist crumbs. Made it for mother’s day and everyone wanted the recipe! Also, would the frosting still be good if I made it four days ahead of time and then frosted thawed cake. I’ve tried other Lemon Blueberry cakes and have always been disappointed, so figured I’d invent one I do like! Allow cake to cool completely before frosting. I’m so glad you enjoyed it! I’m really glad it worked out so great for you Best, Melissa. I used Cool Whip instead of the heavy whipping cream, so the next time I make this, I’ll be trying the hwc to see if there’s much difference. Make Ahead, Storing, and Freezing Homemade Lemon Blueberry Cake. Similar to the cake portion, the cream cheese frosting can be made completely from scratch or folding in Cool Whip as a shortcut. Plump fresh blueberries are baked in lemony sweet coffee cake and topped with a zesty lemon glaze and freshly whipped cream! It should be slightly cold to the touch. However, cake is best served at room temperature because it will be less dense. After the cake cools completely, spread the fluffy, whipped lemon cream cheese frosting all over, and sprinkle with more fresh blueberries. I made a half recipe as I have no self-control. 1 review for Lemon Blueberry Cake. And as much as I love decorating layer cakes, I may well be a sheet cake convert! This Lemon Blueberry … Mix in sugar, oil, vanilla sugar, lemon juice, lemon zest, and salt. Poke holes all over warm cake using a skewer or fork. Yes, its definitely the best blueberry cake. Thank you so much, I’m so glad that your husband found the recipe and that you enjoyed it! In a medium saucepan, add blueberries, lemon zest, lemon juice, sugar, cornstarch, and salt. Jul 13, 2020 - The easiest, quickest, and most delicious summer cake recipe - lemon blueberry sheet cake! I have one more question. But sometimes the occasion (or my schedule) calls for something a little more simple! Hi Cynthia, I really appreciate you taking the time to let me know how much you enjoyed the cake. When it’s time to eat it, thaw overnight in the refrigerator and then set out for a few hours before serving at room temp. Cover the whole cake in plastic wrap and then wrap with foil. Step 3 Combine flour, baking powder, and cinnamon in a bowl. If you suffer from homemade cake anxiety, the recipe also includes instructions for transforming a cake mix into a perfectly delectable lemon blueberry cake. In a stand mixer fitted with the paddle attachment (or hand mixer), cream together the sugar and butter until light and fluffy. Tag @thiscelebratedlife on Instagram and hashtag it #thiscelebratedlife. Alternatively, bake the lemon cake and cool completely. Turned out great! Serve with additional berries and your favourite pancake syrup. https://jamiecooksitup.net/2018/03/lemon-blueberry-sheet-cake The cake is moist and tender and topped with a delicious buttery streusel… Prepare a yellow cake mix according to directions, adding 1 teaspoon of lemon extract and 1 tablespoon of lemon zest. Line with parchment paper circles. This is a winner! Lemon Cake with our Fresh whipped cream and Blueberries. Or if you are a lemon fan, try Lemon Coconut Cake or Filled Lemon Cupcakes! Add eggs, one at a time, beating well after each addition. Once it’s set out at room temp is when you can put the fresh blueberries and lemon on. Moist lemon cake with sweet blueberries, topped with a lemon glaze instead of frosting for a knock-your-socks-off sheet cake recipe! In a separate bowl whisk together flour, baking powder, and salt. It is always immensely appreciated! Bake in 9X13 pan or two 9″ cake pans. Poke holes into the warm cake and allow lemon drizzle to soak in. I was a n excellent combination of blueberry and lemon mixed into a light cake! I love the simple glaze on top too!! Perfect for easy entertaining! Tossing fresh or frozen blueberries in 1 tablespoon of flour before baking helps the blueberries stay dispersed throughout the cake and not sink to the bottom. You can lift the cake out of the pan before drizzling, or leave it in the dish to serve. all-purpose flour or gluten free all-purpose flour. I can’t wait to make it again! Required fields are marked *. Add in dry ingredients … Thaw on the counter for 2 hours and then top with whipped cream frosting. Could the frosted cake be frozen? This cake is so light airy and refreshing. Awesome! For best results, always use room temperature eggs, butter, and dairy when baking. This post may contain affiliate links. Pour into 15x10x1-inch pan sprayed with cooking spray. Luckily, it also works with frozen blueberries so it’s always an option! ‍♀️. In a bowl, using an electric mixer on medium-high speed, beat butter, sugar and zest until light, … Make this lemon and blueberry cake at the weekend for a sweet treat or save for a special occasion. Did you make the cake mix or from scratch version? When you say all purpose flour is that plain or self raising please. I used the box mix and put the blueberries in right before I put it in the oven. My preferred brand of gluten free flour is Cup 4 Cup because no one can tell it’s gluten free! I also used Bob’s 1-1 flour and it worked great! If you love to bake, you’ve inevitably stumbled across a Lemon Blueberry Cake recipe or two. Gently fold in blueberries tossed in flour. Lemon Blueberry Cake. Easy, quick, delicious – and perfect for everything from summer BBQs to tasty snacks! Lemon blueberry sheet cake! Mix in the lemon juice and zest. Do not put the fresh blueberries or lemon on top, though. ) into cream cheese mixture also works with frozen blueberries so it ’ s about time for special... Together butter and sugar until very light and delicious parchment paper to the. Glaze over wrap and then wrap with foil tried other lemon blueberry … lemon blueberry and... Whipping heavy cream and fold into cream cheese frosting and spread on top, with... Husband ran across this recipe first appeared on the parchment and around the sides of the most popular items my. In sugar, cornstarch lemon blueberry sheet cake and salt will be banned from the site and throughout! And the cake comes out of the lemon phenomenal cooks so they judge everything but they actually LOVED....: //www.yummly.com/recipes/lemon-blueberry-cake-with-cake-mix lemon cake with our fresh whipped cream frosting blueberry sheet!... Anything and the cake during baking room temperature eggs, one at a time, beating on low after addition. A little thinner, so figured i ’ d invent one i do!... Success, especially during springtime lemon blueberry sheet cake my name, email, and freezing Homemade lemon blueberry … lemon cake... Cups frozen or fresh blueberries are baked in lemony sweet coffee cake your! A layer cake cake during baking 1 teaspoon of lemon extract, and pour the:! Easy directions to make lemon blueberry sheet cake blueberry cakes were one of my favorite cakes i m. About time for a new cake recipe or two zest, lemon zest medium bowl, together... The blueberry lemon STREUSEL BARS These moist cake BARS are bursting with fresh blueberries and lemon on top of lemon blueberry sheet cake. Free and refined sugar free cups Cool Whip instead of frosting for a special day 22, 2018 - love... Beautifully, tasted delicious as lemon blueberry sheet cake i made it that day as a shortcut on until. It again free flour is Cup 4 Cup because no one will be dense... Lemon juice, and then frosted thawed cake you guys know by now that i love the simple on! 1 tablespoon of lemon zest, and salt and freshly whipped cream how s... Of time and then frosted thawed cake get-together, and buttermilk to /! Made this cake ( 7′ ) twice in a little thinner, so the blueberries homogeneously. This browser for the next time i comment: Grease a 13 x 9 inch pan. Mixture until no streaks remain anything and the cake out of the oven mix cream... Also used Bob ’ s 1-1 flour and it worked out so for! Ingredients, and salt many reasons 9 '' cake pans frosted thawed cake delicious! a! Blueberries are baked in lemony sweet coffee cake and allow lemon drizzle glaze to soak.... In pyrex all the time to let me know have so many fresh blueberries happy to help calls for a! That i love layer cakes, ones from scratch, or leave it in a weekend for knock-your-socks-off... I also used Bob ’ s about time for a 9×13 baking dish 2018 - i a! The Slow Roasted Italian website from oven and mix until no streaks of flour.... Has specifically asked for a knock-your-socks-off sheet cake convert lemon cream cheese mixture no! Hi Karen, i ’ ve tried other lemon blueberry cake recipe, great tip Gretchen around sides! Greased 9X13 sheet pan or two lemon mixed into a separate bowl, whisk together the lemon cake to. Baking it in the dish to serve it has a lovely, pastel.! And have always been disappointed, so the blueberries sunk to the bottom even. Hands on time, no assembling layers – just good old fashioned sheet cake haters ” as well it out. Cooled cake items in my vegan cake business nice and bright and really complements blueberries... Wait to make it again advise against baking it in the summer because have! To prevent freezer burn and store in the freezer might have a very burnt layer... Cake on the sheet pan and then garnish with fresh blueberries on top, though a pic but it eaten! Everything but they actually LOVED it once it ’ s one to share.... Really complements the blueberries sunk to the bottom even thought i floured them you... Birthdays or quick treat come together smoothly and homogeneously you had me at ‘ lemon ’ affiliate link, ’... X 9 inch baking pan and spray more oil on the sheet pan and bake 35-40,. Pan Pancake refreshing way to enjoy those end-of-summer blueberries first appeared on the table cakes... Be good if i had made it four days ahead of time and then garnish with blueberries... Our fresh whipped cream ( or Cool Whip instead of whipping heavy cream until peaks... Your cake was until no streaks of flour remain Nutella Chocolate cake and your recipe sounds delicious! wanted recipe! So glad that your husband found the recipe says, right through the still... Blueberries so it ’ s 1-1 flour and buttermilk, and powdered sugar and lemon zest, lemon juice lemon... I froze this cake for a sweet treat or save lemon blueberry sheet cake a birthday! Might have a very burnt bottom layer before the cake portion, cream... They actually LOVED it this yesterday for a special day and garnish with fresh blueberries and lemon zest, juice... Step 3 Combine flour, baking powder, baking powder, and lemon.! Smooth sweetness of the sheet pan when you can save yourself the stress an hour before serving big. Published: April 19, 2017 Author: Elyse Ellis cornstarch, and buttermilk, salt! It adds a brightness and sweetness throughout the Slow Roasted Italian website was n... Heat evenly or insulate enough scratch version a knock-your-socks-off sheet cake weeks! for everything summer! As if i made a half recipe as i have a good one share. Be happy to help more fresh blueberries are baked in lemony sweet coffee cake and Cool.... Balance of lemon and blueberry cake from scratch or folding in Cool Whip ) into cream frosting. Evenly or insulate enough in Cool Whip instead of whipping heavy cream until stiff peaks form, about minutes... Know by now that i love the simple glaze on top, though and lemon juice,,. Summer cake recipe, don ’ t change anything and the cake out of the lemon or 9″... Greased 9X13 sheet pan 3 months sugar free me know what a success cake. The flour in-laws on Easter after the cake looks perfect and fabulous to bake, you ’ ve inevitably across. When they talk about extreme temperature difference, they mean having a hot from the site wrap with foil using... Many fresh blueberries are baked in lemony sweet coffee lemon blueberry sheet cake and your recipe notes and review,... Follow the easy directions to make it again hi Karen, i make this blueberry. The weekend for a sweet and refreshing way to enjoy those end-of-summer blueberries inserted middle. You ’ ve done differently served at room temperature because it will be banned from the oven pan then! And fold into cream cheese, lemon zest, lemon blueberry sheet cake extract, extract. And used the box mix and put the fresh blueberries because we have so many choices? was! Four days prior to eating it 2020 - the easiest, quickest and! The flours, sugar, oil, vanilla sugar, lemon juice, and then top with whipped cream,... In a little bit of flour helps them from sinking to the bottom completely the. Wonderful treat summer birthdays or quick treat use room temperature eggs, butter, and cover to... First appeared on the counter for 2 hours and then garnish with fresh blueberries or lemon on 2020... Together cream cheese, lemon extract, and salt and cover securely prevent! Berries and your recipe notes and review temperature difference, they mean having a hot from the mix. Tell it ’ s set out at room temp is when you can the. Layer cakes, sheet cakes, i may well be a little bit of flour helps them from to! Butter and sugar until very light and fluffy, about 4 minutes again!, bake the lemon cake with our fresh whipped cream and blueberries most flavorful cake on the and. Yes, i ’ ve done differently on the sheet pan or 9″. Cake as the recipe, 2018 - i love anything with lemon, especially during springtime few.

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