bacardi pumpkin rum cake

I personally wouldn't use the words Pumpkin or Rum in the name of this recipe, because neither really stood out. Years ago, I bought a slice of pound cake for $0.75 at a … Add pumpkin and vanilla extract and beat well. pkg Jello instant vanilla pudding mix If you continue to use this site we will assume that you are happy with it. Easy to make, looks elegant and tastes delicious. The rum in this recipe helps to keep the cake fluffy and supremely moist. In large mixing bowl, combine cake mix, pumpkin, sour cream, eggs, pie spice and vanilla extract; beat with electric mixer on low until blended. Bake for 60-70 minutes or until toothpick inserted in middle comes out clean. Preheat oven to 325 degrees F. Prepare one 9 or 10 inch fluted tube pan; generously grease the pan with shortening and dust with flour. Grease 12 cup bundt pan. ... Angostura bitters, water, BACARDI® Select Rum, BACARDI® Mixers Margarita Mix. Total Time: 1 hour 5 minutes. Add pumpkin and vanilla extract and beat well. 70.7 g Amount Per Serving. Mix all the ingredients together and beat with a blender for at least 5 full minutes or follow the cake mix direction: 1 18 1/2oz. pkg. butter or margarine, melted 1 envelope unflavored gelatin 1/2 cup sugar 1/2 cup Bacardi light rum* 1 tbsp. Prepare your ingredients and start cooking Bacardi rum cake today. Step 1, Preheat oven to 325 degrees. I found this recipe on a Libby's pumpkin can and have made it over and over again. In mixer combine the cake mix, dry pudding, eggs, rum, oil, water and vanilla. Captain Morgan's Jack O Blast Pumpkin Spiced Rum adds the flavor of fall to this layered cake. … Step 4, Mix all ingredients together and pour over nuts. Serving Size 1-9 slices (85g/3.0oz) Servings per container 1.5. To top it all off, I soaked pecans in Rum overnight to add to the Cream Cheese Frosting. It's a great fall treat perfect for dinner parties. Increase speed to high and beat 2 minutes or until light and fluffy. Enjoy your meal! Sprinkle nuts over bottom of pan. Stir in the rum. Double Chocolate Rum Cake & 3 Ingredient Melted Ice Cream Cake - In Pumpkin Shapes - Duration: 22:18. Remove from heat. Log in, Jack O Blast Pumpkin Spiced Rum Cake with Rum Pecan Cream Cheese Frosting. Bursting with Rum and yellow cake flavor! Using a fork or toothpick, prick the top and sides of … Oct 9, 2018 - Skip to Recipe Two years ago, I came up with a red velvet rum cake to make at my boss's request. 1 c. pecans, chopped 1 pkg. Step 2, Grease and flour 10 inch tube pan or 12 cup Bundt cake pan. Bring to a boil. Preheat the oven to 350 F. Spray a mini bundt pan with cooking spray and flour the pan and set aside. YayOrNayNicole 1,560 views. Top with a delicious butter rum glaze makes this the perfect celebration surprise, ideal for any special occasion. Make holes all over top of cake and pour remaining glaze over the top. Add eggs, one at a time, beating well between each addition. Just in case you’re wondering-all of the alcohol used in our Rum Cakes is burnt off during the cooking process!This cake is drenched in Bacardi Rum, topped with walnuts and baked in the authentic Bundt shape. Pumpkin Bundt Cake with Butter Rum Sauce – a moist and flavorful pumpkin cake with a butter sauce flavored with rum extract. The Cast of Characters: Yellow Cake Mix, Rum (dark or light will work), Vanilla Pudding Mix, Eggs, Canola Oil, Water, Sugar, and Butter. Bake 1 hour or until a skewer inserted into the cake … Step 5, Bake 1 hour. It’s bursting with rum and yellow cake flavor, easy to prepare, and perfect for any … Melt butter in a saucepan; stir in sugar and water. Very moist. Cool 10 minutes. yellow cake mix 1 3 3/4 oz. Instead of a Bundt Cake, I decided to make a triple layer cake. Showing 1-18 of 45. In a large mixing bowl, combine cake mix, pudding mix, eggs, water, oil, and 1/2 cup dark rum. Beat at high speed 2 minutes. Its more like a holiday spice cake. This Bacardi Rum Bundt Cake just gets better every time I try it. This pumpkin rum cake is so good that it'll disappear *before* the pie on your Thanksgiving table — trust us! Pour batter into prepared pan. Take out the cake from oven and let it cool completely. Rum Cake - Semi-Homemaker Recipe. But the pumpkin flavor is subtle, and the rum is only in the glaze. Pumpkin Rum Drink Recipes 9,534 Recipes. In a large mixing bowl, combine cake mix, pudding mix, eggs, BACARDI(R) Gold Rum, oil and water. Recipe | Courtesy of Jennifer Martinez. We use cookies to ensure that we give you the best experience on our website. My new Pumpkin Bundt Cake with Butter Rum Sauce takes lower than 20 minutes to whip up. Pour half of glaze over cake. This Bacardi Rum Cake has been a classic since the 70's! I replaced the Bacardi with Captain Morgan Jack-O Blast Pumpkin spiced Rum. Enjoy discovering of new meals and food from the best Bacardi rum cake recipes selected by food lovers. Batter: Sprinkle the nuts over the bottom of the prepared pan. Pumpkin Rum Cake. 122 Reviews. Put the batter into the mini bundt pan, adding 2-3 Tablespoons of batter to each well. Pour this batter into the greased cake tin and bake for 30-40 mins or till a toothpick inserted into the center comes out clean. Add eggs, one at a time, beating well between each addition. Let stand 5 minutes and then invert onto plate. Pour into prepared bundt pan. Pumpkin Bundt Cake. While cake is cooling make Butter Rum Glaze. How to make Bacardi Rum Cake Preheat oven to 325°F. As you may have guessed, the cake layers are inspired by the Bacardi Rum Bundt Cake. Mint Apple Glaze AaronFisher. I added the frosting between each layer and the top… with a barely there dusting of … Total Carbohydrate Step 3, Sprinkle nuts over bottom of pan. each) cream cheese, softened 1 cup (1/2 pint) heavy (whipping) cream Tap out any excess flour. It is soft, fluffy, and supremely moist. Combine flour, spices, baking soda and salt in a bowl. Heat the oven to 325 F. Thoroughly grease and flour a Bundt pan and set aside. It reminds me more of coffee cake than actual cake. grated lime peel 1/2 cup lime juice 4 eggs, separated** 2 pkgs. In a large bowl of an electric mixer, combine cake mix, … Preheat oven to 325. And a Bundt cake pan would be nice. Bacardi Rum Cake Recipe is a classic old fashioned rum cake made from scratch with light rum, topped with a Bacardi Rum Glaze. Preheat oven to 180 degree C for 10 mins. Are you prepared for some straightforward weekend baking? Butter and flour a bundt pan to prevent the cake from sticking. All Rum Cake Recipes Ideas. yellow cake mix 1 vanilla instant pudding & pie mix 4 eggs 1/2 c. cold water 1/2 c. Wesson oil 1/2 c. Bacardi dark rum (80 proof) Poke holes all over cake with a long pick (I use a wooden skewer). How to make the famous Bacardi rum cake: Now make it with regular or pudding cake mix From the St Cloud Times (Minnesota) November 3, 1976. Choose from hundreds of Bacardi rum cake recipes that you can cook easily and quickly. 23 %, Pumpkin Raisin Rum Bundt Cake With Butter Rum Glaze. Pour batter over nuts. Your email address will not be published. Popular since the 1970s for its taste and texture, this Bacardi rum cake is soft, fluffy, and supremely moist. Mix on high until smooth. Use a long toothpick or skewer to … Which kind of rum would you like in the recipe? Preheat oven to 325. https://www.annsentitledlife.com/recipes/original-bacardi-rum-cake-recipe Spiced Rum Bacardi Gold Rum Dark Rum Light Rum Any Type of Rum. Combine flour, spices, baking soda and salt in a bowl. (8 oz. Using an electric mixer, beat at low speed until moistened. For the Cake; 1 cup pecans or walnuts (chopped and toasted) 1 (18 1/2-ounce) yellow cake mix 1 package instant vanilla pudding mix (3.4 ounces) 4 eggs 1/2 cup cold milk … Beat butter, brown sugar and granulated in a large mixer bowl and until light and fluffy. Grease 12 cup bundt pan. If you’re looking for a dessert that combines all of the best new ideas in cake baking and easy preparation, with foolproof results, try a Bacardi Rum Cake. Remove from heat and stir in rum. Beat butter, brown sugar and granulated in a large mixer bowl and until light and fluffy. Preheat oven to 325 degrees. Bake at 350°F for 35 to 45 minutes or until wooden pick inserted into center comes out clean. https://www.justapinch.com/recipes/dessert/cake/bacardi-rum-cake-4.html That consists of the sauce! Stir in water and sugar; bring to a boil and boil for 5 minutes stirring constantly so mixture does not burn. Add flour to pumpkin mixture, 1/3 at a time, mixing well after each addition. BACARDI RUM CHEESE CAKE 1 1/4 cups graham cracker crumbs 1 1/4 cups sugar, divided use 6 tbsp. Then pour the dry cake mix into a large mixing bowl. ½ cup Captain Morgan Jack O Blast Pumpkin Spiced Rum, 8 tbsp Unsalted Butter (room temperature), Place pecans and ½ cup of Rum into a shallow dish and allow to sit overnight, For frosting, Beat cream cheese and butter, Slowly add confectioners' sugar and continue to beat, Spread frosting on cake and between layers, The cooking time is based on 3 6" metal cake pans. https://www.foodnetwork.com/recipes/ree-drummond/pumpkin-rum-cake-7929… Bacardi rum cake recipes, articles and photos to love. 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