southern living refrigerator bran muffins

I agree, this recipe has to be at least 50 years old. Glenns Ferry Grandmother's Kitchen! how much does an ambulance weigh; pisces sun scorpio moon personality; liuna annuity withdrawal; mercy lewis role in the crucible; A series of fortunate events July 20, 2020. Linda, Hi Tiffany, the bran muffin recipe is at least 50 years old! Home Breads, Rolls & Pastries Bread Recipes Muffins. Once cooled, batter may then be covered and kept in the refrigerator for up to 3 weeks. Meniu. Sun Valley You can pour the muffin batter directly into the muffin tin or you can use muffin cups. (After dough has been refrigerated, bake for 15 to 20 minutes) If I make another batch soon Ill test it and report back! Let me know what you would put in your 6-week bran muffin refrigerator recipe when you bake a batch, I would love to hear! I have made these muffins for my family 3-4 times over the past month. I should have gone with my gut. Stir. Ingredients- 6 Week Bran Muffin Refrigerator Recipe Wet Ingredients Dry Ingredients 6 Week Bran Muffin Refrigerator Recipe Step One: Gather Ingredients Step Two: Pour Boiling Water over All-Bran Buds Step Three: Add Other ingredients Step Four: Stir in Bran Buds Step Five: Mix Thoroughly Step Six: Scoop into Muffin Tin Finished Product . Whole wheat flour has more flavor and nutrition than white flour, but it is often given the reputation of creating baked goods that are dense and dry in texture. I . I havent tried it, but knowing the texture of it and the ratios of ingredients I actually think it would work really well! When ready to use, do NOT stir! Im the owner and editor of Food Storage Moms. May God Bless this world, Linda, Linda, Im a newbie to refrigerator bran muffinswhat are All Bran Buds? They work on the stove (hot pans) or with the refrigerator storage bowls. market share canadian banks; champion martial arts; steepest ski runs in north america; belgian motocross champions; what root word generally expresses the idea of 'thinking' Pour the boiling water over it and stir. Ive found these muffins to be more moist the day after theyre cooked, which is how I like them! Deb @ Kneaded Creations, Hi Debbie, thanks for stopping by. Let sit for 10 minutes. Twin Falls I have to disagree with this assumption about all bran muffins. 1 cup oil Preheat oven to (400F) = (204C) degrees. Next, add the buttermilk, and stir until completely incorporated. Bran Muffin Real Restaurant Recipes. This bran muffin batter can be prepped ahead and kept in the refrigerator for up to a week! This recipe is not an adaptation of any one bran muffin recipe, rather has been developed utilizing the best characteristics from several different recipes.. To bake, gently stir batter; fill greased muffin cups two-thirds full. Feel free to share with your friends by using the Facebook, Twitter or Pinterest icons below. Beat potatoes and next 4 ingredients in a large mixing bowl at medium speed with an electric mixer until smooth. You can scoop the batter and bake straight from the fridge. Batter will thicken considerably, but don't stir it before spooning it out. I love that it makes a lot and only one set of dishes to clean up! I fill them about 1/8 to 1/4 inch below the top of the muffin tin. When ready to use, bake 20 minutes at 400 degrees. Bake at 400 for 15-20 minutes or until golden brown. In a large bowl, beat eggs, buttermilk, oil and sugar. Stir in the buttermilk, cereal, flour, oil, baking soda and salt; mix well. Hi Jess, I hope you like them as much as my family does! Stir together milk, oil, and eggs in a small bowl; add to dry ingredients, stirring just until dry ingredients are moistened. Our mission is to share southern recipes that are easy and delicious, along with down-home dishes your grandmother would have made. ), Cranberry Sourdough Muffins with Streusel Topping, Do not Sell or Share My Personal Information, 6 cups (10 ounces) bran flakes with raisins. Notify me via e-mail if anyone answers my comment. , Hi Susan, they are ALL BRAN deals not flakes. Let stand. Coupled with long, tiring work hours and busy children the availability of time presented another tricky issue. Here is the recipe I use for my bran muffins. Were Leigh and Anne! Fold in nuts. Resting the bran muffin batter in the refrigerator for at least 2 hours, but preferably 12 hours, before it bakes results in the best texture and flavor of the bran muffins. 2. Charles Viancin Sunflower Lid Medium 9(Currently Unavailable). If you can resist eating. Hi Linda, I got an email from someone saying the recipe is at least 100 years old! Extreme Sports Taste of Home is America's #1 cooking magazine. In particular, one recipe that worked for my family was the Six Week Bran Muffin. All you need to whip up this easy homemade blueberry muffin recipe is two bowlsone small and one largea spatula, a muffin tin, and those aforementioned ingredients. Fold in Craisins. Cant find anything similar online. After you let the batter rest, you can bake them. Add the rest of the ingredients and mix well in large bowl, cover and refrigerate overnight. southern living refrigerator bran muffins. suing police for defamation of character near florida. (Batter will be thick.). Sprinkle batter evenly with 4 teaspoons sugar. Now that you know how to make blueberry muffins, these extra tips will help you make them better. Show all. This easy blueberry muffin recipe makes even the busiest weekday mornings feel special, yet they're showy and sweet enough to star as part of your weekend brunch party menu. These are so great to make ahead and keep in the fridge for up to 2 months. Step 2: In a large bowl, combine the flour, sugar, baking powder, and salt. Easy Refrigerator Bran Muffins - YouTube A throwback to the 70s, these easy to make Refrigerator Bran Muffins are easy, tender, and loved by people everywhere. These muffins are true bran muffins in the sense that they are made with whole unprocessed wheat bran and are not made with bran cereal. Hi Robin! I do recommend spraying either one that you choose with some cooking spray to avoid any issues with the muffins sticking to the pan or muffin cups. Paul Rodeo When our children were living at home, meal time always presented a challenge of precise likes and dislikes which seldom seemed to harmonize. Set aside to soak. 1large egg or 2 small eggs I used to bake a batch just before my girls would come home from school. Required fields are marked *. southern living refrigerator bran muffins southern living refrigerator bran muffins southern living refrigerator bran muffins These muffins have a lot of fiber and are so good hot with butter or jams. I really love reading your posts. Discovery, Inc. or its subsidiaries and affiliates. They are delicious just as the recipe is, or any of the add ins you listed make them even better. pinch salt Ketchum This recipe has been indexed by an Eat Your Books Member. The batter can also be kept in the refrigerator for up to 1 week to bake small batches of fresh muffins each morning. 1 1/4 cups all-purpose flour Store the batter in the refrigerator for up to 6 weeks, bake as many as you want each time you bake a batch. If desired, store batter, covered, in the refrigerator for up to 7 days. Add flour mixture and buttermilk alternately to sugar mixture. Serving Up Southern Print Recipe Pin Recipe Ingredients 1-1/2 cups flour 3/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 egg 1/2 cup milk 1/4 cup vegetable oil (do not use butter) 1 cup fresh blueberries (frozen can be used) Instructions Preheat oven to 400F and grease muffin pans Sift dry ingredients The batter can be kept in the refrigerator for up to 2 months; bake as needed. Add boiling water, stir to moisten and let stand 10 minutes. My mom used to make these, and then I carried on the tradition with my daughters. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Transfer any extra blueberry muffins to an airtight container and store at room temperature for up to 4 days, or in the refrigerator for up for 1 week. Im a trained chef and baking educator. They are sooo good! The Southern Lady Cooks photos and text all rights reserved. I also doubt I could leave any food in my refrigerator that long. Filer Add the flour, soda, salt, another cup of buttermilk, and the dates. This way you can bake a fresh muffin each morning or bake them all at once! Dried fruit, nuts, and rolled oats are all good options. Try a homemade Streusel Topping or brown sugar instead of white sugar to sprinkle on top of the muffin batter. I tested and compared these recipes while developing this bran muffin recipe. My muffins are sweet, hearty, moist, but not gummy. Farm & Ranch Mix flour, soda, and salt together. 2 cups wheat bran cereal (such as Kellogg's All-Bran). Your email address will not be published. Gather all the ingredients so you have everything ready to mix together. If desired, store batter, covered, in the refrigerator for up to 7 days. Fold in frozen blueberries. Wood River Valley. 3 teaspoons baking powder When she was three her interactive experience with her food was tolerable. I am making 3 dozen to take to a Fathers Day brunch tomorrow! We are going to use the muffin mixing method to make these classic bran muffins. It is possible to make a high fiber bran muffin that is also very tasty! Instructions. They have been a favorite with my family for years. 3. Recreation Add buttermilk. Linda, I tried this last night and they are amazing! Your daily values may be higher or lower depending on your calorie needs. This muffin batter should rest for 2 hours at the minimum, but resting it for at least 12 hours will give you the best texture because it allows the wheat bran and whole wheat flour ample time to hydrate. ", Refrigerator Bran Muffins Recipe photo by Taste of Home. When you are ready to bake, pre-heat your oven to 400 F. southern living refrigerator bran muffins. 3 cups all-purpose flour 1 cup sugar 4 tsp. Enjoy! Fairfield This 6 Week Bran Muffin Refrigerator Recipe is named that since you can keep the batter in your refrigerator for an extended period and then bake the amount you desire each time you bake a batch. They make a quick breakfast; bake as needed. Fold in nuts. Your email address will not be published. kosher salt 1/4 tsp. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, wheat bran cereal (such as Kellogg's All-Bran). Wheres the full recipe - why can I only see the ingredients? Step 1: Preheat the oven to 400F, and grease a muffin tin with cooking spray or butter. I was looking for a recipe that didnt use boxes of cereal, trying to eat less processed food. Make as many muffins as you wish, then return remaining batter to refrigerator. 2023 Baker Bettie. This is the best 6 Week Bran Muffin Refrigerator Recipe I have ever tasted! Beat sugar, shortening, and eggs together in a very large bowl with an electric mixer until creamy. We always used the recipe on the cereal box. Years ago when our eldest daughter left for college it felt as though a hole had ripped through our hearts leaving an ache that may never heal. * Percent Daily Values are based on a 2,000 calorie diet. See you soon! High School 5 cups all-purpose flour 4 teaspoons baking soda 1 12 teaspoons salt 2 cups raisins directions In very large bowl, combine bran and bran cereal. . Mix in bran, raisins, and Grape nuts. Bake at 400 degrees for 20 minutes. Im glad you love it! Required fields are marked *. Linda. As a young adult it mystifies us that she can pop a handful of yogurt covered raisins in her mouth without contemplation but wont eat her raisin riddled muffin intact. To freeze, pop the muffins into a zip-top freezer bag, label with the recipe name and the date, and enjoy within 3 months. For each batch of 12muffins you bake, add one cup of your favorite fruits or vegetables. Have fun at your Fathers Day Brunch!! Add a pat of butter, if desired. This way you can bake a fresh muffin each morning or bake them all at once!Pin it for Later . Sprinkle the batter evenly with the final 4 teaspoons of sugar. Let mixture stand. They keep well in the refrigerator and can be reheated in the oven or microwave. This batter can be kept in the refrigerator for up to 1 week. They are moist delicate bran muffins that you can make with different unique ingredients every time you bake a batch! My mouth is watering. Quick and Healthy Date Nut Bread. Aim to slice the pieces into chunks that are about the size of blueberries, if theyre larger. city of san diego street classification map; blackrock russell 2000 index fund g1; 3610 atlantic ave, long beach, ca 90807; eternal water heater lawsuit; A series of fortunate events July 20, 2020. Combine first five dry ingredients in a large bowl; mix well. I serve these with meals instead of rolls at times and am always asked for the recipe. Remove from pan immediately, and cool on a wire rack 5 minutes. I am trying this bran muffin, a little confused, the batter after keeping in the fridge should it be thawed or straight from the fridge we can bake. Can I freeze these muffins after baking them? At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Thanks! Batter will keep up to 3 weeks. Or other times I leave the batter plain and add various mix-ins when baking small batches at a time. Even my pickiest eater took an unenthusiastic bite, dissected the muffin by taking out the raisins and ate her muffin. Add boiling water, stir to moisten and let stand 10 minutes. Shopping List; Ingredients; Notes (0) Reviews (0) buttermilk; all . The batter will start to ferment slightly (think sourdough) and the muffins really have such a great flavor by the end of the week. They are down the cereal aisle usually the top shelf because they are not what the kids would want to run and grab. This way you can bake a fresh muffin each morning or bake them all at once! Or add a platter of homemade blueberry muffins to a brunch buffet alongside a quiche or frittata and a yogurt parfait station. To learn more about CafeMedias Privacy Policy, click here. In a large mixing bowl, mix together the dry ingredients with a whisk until they are well combined. 2023 Warner Bros. Stir in the cooled raisin-cereal mixture. Show all. Christmas I almost put a picture of the box. In a saucepan, bring water to a boil. You might be overmixing the batter. Instructions. The Best Refrigerator Bran Muffins With Buttermilk Recipes on Yummly | Refrigerator Bran Muffins, Mom's Refrigerator Bran Muffins, Healthy And Delicious Refrigerator Bran Muffins . Try stirring just until the dry ingredients are incorporated. In a very large bowl, beat the eggs and sugar until well combined. In a large bowl, add the All-Bran Buds. Hagerman Blueberry Buttermilk Bran Muffins-BBB Triple Threat! This recipe does not currently have any reviews. Stir in oil, molasses, eggs, buttermilk, and remaining 3 cups All-Bran cereal. This refrigerator bran muffin batter can actually stay in the refrigerator for up to 1 week. Linda. My husband and I recently became empty-nesters. Hi bettie, Mix together all of the wet ingredients in a separate bowl until well combined. Step 5: Bake the muffins for 20 to 25 minutes or until the tops are golden and a wooden pick inserted in the center comes out clean. Linda. I love it! This eliminates the processed ingredients that cereals are filled with and keeps these muffins a little extra wholesome and hearty! garlic powder 1/2 tsp. Our goal at Food Storage Moms is to help one family at a time.. Whisk together flour, baking powder, saltand sugar. 2 1/2 cupsraisin bran flakes or just plain bran flakes without the raisins To bake: scoop batter into greased or lined muffin tins. Declo I cant wait to make these with my kids, they look delicious! My book is currently available for sale at book stores around the world and of course: Ingredients- 6 Week Bran Muffin Refrigerator Recipe, Step Two: Pour Boiling Water over All-Bran Buds, Suggested Items To Add To the Muffin Batter. Add dry ingredients stirring only until combined. baking powder 3/4 tsp. Add to bran mixture, stirring until evenly mixed. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I find the muffins taste better as the week goes on because the flavor keeps developing. The Arts I have yet to test that claim, however, since mine never lasted that long. salt 3/4 cup milk 2/3 cup vegetable oil 2 large eggs 2 cups frozen blueberries 4 tsp. dry ground mustard 1/2 tsp. Sprinkle with decorating sugar, if desired. I consent to Food Storage Moms collecting and storing the data I submit in this form. Serve warm. Step 3: In a small bowl, stir together the milk, oil, and eggs. We absolutely love them!. Stir together flour, baking soda, and salt; add to the sugar mixture and stir to combine. Im going to try reducing the sugar. Get your copy , These refrigerator bran muffins are made with real unprocessed wheat bran and are filled with fiber, super hearty, and actually taste delicious! Spray 12 cup muffin tin and fill with mixture. Your email address will not be published. I made these! 4 beaten eggs Buhl Hugs! I add about one half cupextra raisins to mine just because we like them and I always add the nuts. Heyburn You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. And you have a search engine for ALL your recipes! 1 15 oz box raisin bran cereal An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) I just dumped it all together. Bellevue Stir in softened bran; mix until evenly incorporated. batch of 12 muffins? I have been looking for a great bran muffin recipe, and this looks like it fits the bill. Alternatively, baked muffins can be cooled completely, wrapped well, and then frozen for up to 3 months. This bran muffin batter can be prepped ahead and kept in the refrigerator for up to a week! - unless called for in significant quantity. Stir just until all ingredients are moistened. Add the boiling water and stir well. Almo These muffins aredelicious for breakfast with coffee. In another very large bowl, cream shortening with sugars. Linda, Your email address will not be published. Jerome Ive tried a lot of recipes, but this one is my favorite, Hi Alli, oh my gosh, I love hearing when my readers try a recipe! In a small bowl pour boiling water over bran and let sit. 1 cup boiling water 2 cups buttermilk 1/2 cup butter at room temperature 3/4 cup sugar 2 eggs 2 cups all-purpose flour 1 cup whole-wheat flour 2 1/2 tsp. If you dont want raisins in your muffins simply use bran flakes instead of raisin bran. To make muffins, spoon batter into muffin tins lined with paper baking cups, filling about 3/4 full. Bran Muffins Bacon, Molasses & Date Bran Muffins. In a large bowl, beat eggs, buttermilk, oil and sugar. Thank you! Stir in cereal and raisins. 1/4 cup sugar 2021 Southern Idaho Living - Website Design by. Combine yeast and warm water in a small mixing bowl; let stand 5 minutes. In a third bowl add in the flour, baking soda, baking powder, salt and raisins. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This bran muffin batter can be prepped ahead and kept in the refrigerator for up to a week! alan schofield obituary; fireboy and watergirl 5 unblocked Pastoviai lankoms Europoje vykstaniose parodose, iekome nauj ir domi preki bei gamintoj, kuriuos galtume pasilyti savo klientams. 1 1/4 cups milk Sign me up to the Food Storage Moms newsletter! Burley Instructions. Try trading in 2 cups of fresh or frozen cherries (pitted), raspberries, blackberries, or chopped peaches. Directions Preheat oven to 350 degrees F (175 degrees C). Dont fret if the batter is thick; its designed to be. Tuomet specializavoms siauroje nioje: medini, aukiausios kokybs laiv modeli rinkini prekyba, taiau gana greitai asortiment prapltme traukini, tramvaj modeliais, rankiais ir mediagomis, skirtomis modeliavimui. Always check the publication for a full list of ingredients. Just adjust the cooking time up or down depending on if the portions are larger or smaller, and use the toothpick test to tell when they are done. It is common practice with bran muffins to make the batter at least a day before the muffins are baked. Not sure they had bran buds back then, but either way we all love them! Esame sudar detal plan, kaip iki 2019 met www.hobi.lt pasilysime 100+ vairiausi hobi kategorij, bei Lietuvoje dar nematyt, laisvalaikio praleidimo bd. Set aside to soak. Im going to get the cereals I need to make them today. Elba Mix well. Enjoy these blueberry muffins still warm from the oven, at room temperature, or reheated in the microwave for 15 seconds or so. Seems a little counterproductive! Pour the wet ingredients into the well in the center of the dry ingredients. Add eggs and beat. I have my first doz in the oven. Beat in eggs one at a time. Children will love them with milk for a snack. If you going to make 6 muffins, that will determine how much you use. I love that I can store the batter for 6 weeks It makes breakfasts sooo easy! Stir in cereal and raisins. This additional step allows the wheat flour to completely hydrate and soften and will result in fluffy muffins with a beautiful texture! Hi Lu Anne, it will depend on the muffin tins you use. Combine wet ingredients in a second bowl & whisk well. sugar Directions Combine first 4 ingredients in a large bowl; make a well in center of mixture. Summer But as a bonus, it happens to create delicious baked goods as well! Fill 3/4 full. Travailleur Autonome Gestion michigan department of corrections directory; Yes, you can if you place them in an airtight container before putting them in the freezer. Made In Southern Idaho These literally melt in your mouth, you cant stop at just one muffin, I promise. Its a white box with something like 100% Bran on it as I remember. The advantage of using whole wheat flour in this bran muffin recipe is that we are going to allow the batter to rest. . Cover tightly and refrigerate up to 2 months. Simple Nourished Living. Sports I havent made them for years, but I used to keep a batch in the fridge most of the time. I hope this helps. Spoon batter evenly into prepared muffin pans. Whether you are cooking for six or only two, enjoy. I tested many recipes, both that call for resting and those that dont, and I far preferred the batters that rested. Preheat oven to 350 degrees F (175 degrees C). 51 Ways to Turn Berries into a Spectacular Summer Dessert, 45 Summer Breakfast Recipes Made For Easy Entertaining, Chocolate Chip Pancake Bake with Cinnamon-Pecan Streusel, Fresh Blueberry Recipes To Make All Summer Long. Thanks for the recipe. Internetin parduotuv Hobi.lt skmingai startavo 2012 metais. Remove the muffins from the pan immediately, and cool on a wire rack for 5 minutes. Bake at 400 degrees about 25 minutes until brown on top. These refrigerator bran muffins are made with real unprocessed wheat bran and are filled with fiber, super hearty and moist, and actually taste delicious! (Privacy Policy) *. Add the canola oil, granulated sugar, eggs, and vanilla. Oakley In another very large bowl, cream shortening with sugars. Stir. Makes 12 muffins. ** Nutrient information is not available for all ingredients. This recipe intrigues meand I am looking forward to trying it out. This recipe does not currently have any notes. 1 quart buttermilk Thank you! Magic Valley Pomerelle Pour the Bran Flakes and Fiber One Cereal in a large bowl that has a tight-fitting lid. Save this Refrigerator bran muffins recipe and more from The Ultimate Southern Living Cookbook to your own online collection at EatYourBooks.com. Set aside. Events Bake at 400 for 12 to 14 minutes. Design by Purr. This is a basic recipe that can be changed as you prefer. Bake at 400 degrees about 25 minutes until brown on top. Cover with boiling water; stir and let sit until softened. All Rights Reserved. You can also. Recipe makes about 5 dozen muffins; it may be halved successfully. How can I add more flavor to this Bakeshop Blueberry Muffin recipe? Cover tightly with foil and refrigerate at least 24 hours. (-) Information is not currently available for this nutrient. I love baking off a couple each morning for fresh hot muffins. This ultra-easy baking idea is proof that yes, you absolutely canin fact its even designed with frozen berries in mind. In particular, one recipe that worked for my family was the Six Week Bran Muffin. Tack on 20 minutes or so in the oven and five minutes to cool, you'll have homemade blueberry muffins ready to devour in less than an hour. The first reason being that we are already adding wheat bran into the muffins, so why use a flour that has had the bran removed? Stir just until all ingredients are moistened. baking soda, kosher salt, molasses, bananas, baking powder, all purpose flour and 9 more. Muffins - Store in air tight container after the muffins have cooled. You can also use just 1/2 cup sugar if you dont have honey. Food Storage Moms, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Now, in 2022 its a full family affair. The second thing to do is to boil some water. Combine bran flakes and bran cereal in a heat-proof bowl. You can use grated carrots, raisins, dates, bananas, grated zucchini, dried cranberries, grated coconut, and nuts, etc. Add buttermilk. Albion Put bran flakes and milk in a bowl, add egg, honeyand oiland mix with spoon then waituntil cereal has softened. I love that I can turn the oven to (400F) = (204C) degrees, scoop the dough into the muffin tins and I have hot muffins in 20 minutes. To bake, gently stir batter; fill greased muffin cups two-thirds full. Shoshone Stir in the soaking All-Bran Buds and blend until thoroughly combined. Add bran mixture to creamed mixture, stirring until blended. Add buttermilk. This is it! Sign up to get emails with recipes, tips & techniques, and food science directly in your inbox! 24 muffins Prep: 15 minutes Cook: 20 minutes Total: 35 minutes Rate Recipe Ingredients 1 1/2 cups sugar 1/2 cup vegetable oil 2 1/2 tsp baking soda 1/2 tsp salt 1 cup boiling water 2 eggs beaten 2 cups All Bran Cereal can also use Bran Bids 1 Cup 100% Bran Flakes 2 cups buttermilk 2 1/2 cups flour all purpose Instructions Notify me via e-mail if anyone answers my comment. Bran muffins were our most-requested breakfast when I was growing up, and continues to be a favorite with each of our families. Choose your own adventure; a mini muffin tin, jumbo muffin tin, or mini loaf pans all work just fine. Snake River In a large mixing bowl cream sugar and butter. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests.

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