rosetta restaurant mexico city menu

We were seated at the back of the ground floor. A piece of fish for 30. Fish was well cooked. Amazing food, great service and a stunning space. Finally, they seated us at an available table in the area outside the main dining room, under a speaker playing a soft rock playlist. As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in the United States. There are two locations in Roma and Coyoacn, and I recommend making a reservation in advance, as it can be booked two to three weeks ahead. Chicken Giuseppe tender chicken sauteed with crushed mushrooms and marsala wine, tossed in fettuccini pasta and topped with crushed garlic and melted mozzarella cheese 20. Pork, veal and ricotta polpette, tomato sumo, Charcoal grilled Mooloolaba Tuna steak (served rare) with Salmoriglio, Wood fired corn-fed chicken, sopressa, nduja and Piennolo Tomatoes, Wood fired duck breast, charred cherries, pistachios and sabaCharcoal grilled Cape Grim 36 month grass fed eye filletwith cipollini and salsa verde. The restaurant is beautiful. Had no seasoning or sauce. Siempre una deliciosa opcin. There are a lot of waiting staff. Review. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. A lovely evening. Thers no national beer only unknown small sellers of craft beer Highly recommend coming here. We wanted to try to support the country wine producers. The fennel salad was simple but good, so were the tagliatelle with morels. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. The two nights couldnt have been more different. The wagyu beef brisket with black shichimi pepper is also a popular dish as is the grilled lamb chops with sesame oil, garlic, and chili. The atmosphere is amazing and the restaurant has really character. a city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. Rosetta had neither. 6 stellar weekend escapes from Mexico City. The service was a bit slow. Yellowfin tuna crudo, finger lime and preserved lemon dressing, horse radish and charcoal cracker, stone fruit caponata, Mains were the pappardelle and the lechon. Shrimp 21/ Veal 19/ Chicken 17. sauteed in our scampi sauce (garlic, tomatoes, white wine and onions) and tossed in linguini pasta. Explore menu, see photos and read 2607 reviews: "The ambiance makes for a very special experience. At this point we punted. Rosetta is an excellent restaurant. Food was amazing! Japanese, oriental and international cuisine. All in all a good dinner but definitely no need to come back. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros!More, From the UK we have access to. Due to vintage changes, supply, and time limitations wines are subject to change. Beautiful space. Arrived on a small bed of greens. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Spotted on our designer friend Victoria Kirk 's Instagram: Rosetta in Mexico City, the prettiest restaurant we've seen in a while. La pasamos bien pero repito nada extraordinario como haba escuchado. OpenTable is part of Booking Holdings, the world leader in online travel and related services. I come here on every trip to CDMX. We waited for a looong time before someone came to take our drink order. Creativity is amazing. 3-Seabass encrusted in salt. The seats were terribly uncomfortable. Nothing special. No sides available. Fantastic food, dining experience. I think the problem was us/open table, but Rosettas staff were not friendly. Share. Group bookings in the Main Dining room with 8+ Guests are required to dine on either our two OR three course menu. The food was Very salty, especially the fennel salad. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. Restaurante RosettaMenu Add to wishlist Add to compare #4 of 49031 restaurantsin Mexico City #1 of 5431 restaurantsin Naucalpan #4 of 25643 restaurantsin Ciudad Lpez Mateos Proceed to the restaurant's websiteUpload menu Menu added by usersSeptember 29, 2022 Menu added by usersAugust 16, 2022 Menu added by usersSeptember 26, 2021 Highly recommend coming here. I had the savoy cabbage. Beautiful space and good service, but the food completely missed the mark. Ingrediente pero al final nada extraordinario. Cuauhtmoc. It seems to me that this place has been coasting on a good reputation. Rosetta It is located in Colonia Roma. Loved it all. Everything was delicious! Sanborns' hefty menudecorated with the same peacocks that dot the. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. Now the food. Cocktails were good and the bar is attractive with good service. Preferred Hotels & Resorts in Mexico City, Hotels near Museo Nacional de Antropologia, Hotels near Basilica de Santa Maria de Guadalupe, Hotels near Catedral Metropolitana de la Ciudad de Mexico, Indian Restaurants with Delivery in Mexico City, Late Night BBQ Restaurants in Mexico City, Steakhouses with Private Dining in Mexico City, Best Sukiyaki & Shabu Shabu in Mexico City, Restaurants for Group Dining in Mexico City, Restaurants for Special Occasions in Mexico City, Restaurants with Outdoor Seating in Mexico City. I thought maybe I'd forgotten to order a side so I checked the menu. It had an air of bygone times. We both had starters and fish as the main. Rosetta kind of has a mini restaurant-cafe empire in Mexico City with multiple bakeries around the city. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Mexico City Tourism Mexico City Hotels Mexico City Bed and Breakfast Mexico City Vacation Rentals Mexico City Vacation Packages Too much lemon again. The service was great as well. I am not overweight. We ate in other top restaurants in MXC, and this one was the most expensive. and service. Will recommend it. It had no sauce and no spicing and the presentation was ugly. Very attentive waiters and timely food. We could not even tell it was beef. It was ok. Not great, not complainable. All dishes were the same way, but you could order a potato dish, for example. We were unlucky to be on a two person table which was very small. It was very cramped. The service is very efficient (maybe a bit too efficient as you get the feeling that the faster you eat and go, the better). Crudo de kampachi was by far the best and most elegant starter. Uno de los mejores lugares en la Ciudad de Mxico. I ordered the fowl broth with pheasant tagliatelle as a starter. Everything was sort of tasty but I was expecting more.More, They offer inside or street side Dishes pasta Enter link to the menu for La Rosetta Thank you! I felt transported back to the 1920s or something. The building is beautiful from the outside and it's in a nice street in a lovely area. The problem is that it was tasty because the beef was drenched in al pastor sauce. Rosetta: Terrible service! We did not get the focaccia bread (maybe because we had the ant butter as a starter). Rosetta Unclaimed Review Save Share 935 reviews #172 of 5,251 Restaurants in Mexico City Vegetarian Friendly Vegan Options Gluten Free Options Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu Closed now : See all hours See all (437) Ratings and reviews 935 RATINGS Food Service Value This was my second time at Rosetta. I thought maybe I'd forgotten to order a side so I checked the menu. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). The seats were terribly uncomfortable. The appetizers started us off strong, they were amazing, but after that, well, it was OK. Located in what was once a Beaux Arts mansion in the Roma neighborhood, Rosetta has a distinctly homey feel, with a dining room painted in pastel frescoes We were seated at the back of the ground floor. Our starters arrived before our wine. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. If that doesn't qualify them as one of the best restaurants in Mexico City, then I don't know what does. The food was truly spectacular. Pasta was cold. We were sat inside and the high ceilings and plants made for a nice environment. Valentines lunch with my wife. Boy does she like to use lemon! Mobiliario francamente feo y simple . The first time, I was blown away by the food and service. Beautiful space. Wooden with no cushion and bars at the side that made them too narrow for my hips. I am not overweight. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. I did not seat well, and we barely touched it. My husband had the tagliatelle with chicken livers. I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. El postre de Hoja Santa es el mejor del mundo. We were a table of restauranteurs and had to take turns looking at the list. The food is excellent. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. The restaurant is beautiful. Pork, Veal And Ricotta PolpetteTomato sugo$29 Buffalo mozzarellaheirloom tomatoes, basil pesto, white balsamic $35 Primi Orecchiettezucchini pesto, stracciatella, house made smoked cherry tomatoes $33 / $51 TortelloniTortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts $37 / $59 BTW: During August and September, you have to make a reservation to eat their version of chiles en nogada, Mexico's . Uno de los mejores lugares en la Ciudad de Mxico. El lugar bonito pero podra estar mejor ambientado. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). We were seated at the back of the ground floor. While this place is by a renowned chef, it is not a fancy restaurant, as many may expect, but a more simple and cozy kind of establishment. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. This was my second time at Rosetta. Inside was very busy. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. We had four starters: ant butter with bread was very good, though disproportionated. El lugar bonito pero podra estar mejor ambientado. Everything was sort of tasty but I was expecting more. Many reviewers wrote about intrusive service and that Ican confirm. For these prices youll do incomparably better at many places in CDMX. My husband had the tagliatelle with chicken livers. The ambiance makes for a very special experience. I see now why Mexican wine is not more widely available worldwide. They work fast. Colima 166 Our Rating. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros! I ordered the fowl broth with pheasant tagliatelle as a starter. Rosetta had neither. The tartar and endivias were average. Absolutely lovely atmosphere as well! This was very tasty. One of our best meals in cdmx. Fish was well cooked. We are staying here at Grand Polanco Residencial. Rosetta is an excellent restaurant. The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. Not even dressing. We did not get the focaccia bread (maybe because we had the ant butter as a starter). Too much lemon again. For main I had sea bass in a tarragon lemon and white wine sauce. Dinner The robalo was. Highly recommended for anyone visiting CDMX.More. Making every room and open space a welcoming and unique area to thoroughly enjoy. The whole point of a tartar is to have great tasting beef. Excellent experience. We arrived early to take cocktails in their bar. It had no sauce and no spicing and the presentation was ugly. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). The food might be a bit unusual for some clients but the menu is adventurous and surprising. The robalo was. Sorry Rosetta, never again. It didnt disappointwe would go back. We will definitely put Rosetta on our must-do list for CDMX. One of our best meals in cdmx. Something high end with great foodand service. The waitstaff was extremely attentive. - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. We had a terrific meal! Owner Elena Reygadas studied in New York and London before returning home to open Rosetta in 2010; since then, she's been named Latin America's Best Female Chef (in 2014), earned a place on Latin America's . a city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return. Highly recommend. We will definitely put Rosetta on our must-do list for CDMX.

How To Swap Usdt In Trust Wallet, Kenmore Manufacture Date By Serial Number, Rip Wexford Deaths, Articles R