strudel dough recipe

Erin says, "The dough is much easier to manipulate if you let it rest overnight and work with it cold, but you can also let it rest in the refrigerator for as little as 1 hour. My ham and pepperoni rolls were quite dry while my buffalo chicken roll was perfect - the tons of blue cheese dressing prevented drying out of the dough in the oven. For apple strudel: spread thinly sliced apples on dough, and sprinkle with cinnamon and sugar. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with … … In a small bowl, hydrate the raisins with ½ cup warm water. Share on twitter. Mix in approximately 1/2 the water. This recipe is a cherished recreation of Erin Jeanne McDowell's grandmother's traditional pastry dough. Mix on low speed for 10 minutes. 3. Transfer the dough to a medium-sized oiled bowl and turn the dough over a few times to coat it lightly with oil. To bake, preheat oven to 400 degrees F (200 degrees C). at 400 degrees and I had a great dessert. this link is to an external site that may or may not meet accessibility guidelines. Copyright © Once the dough is no longer easy to manage with your hands, lay it down on the covered table. Total time 1 hr; Extra time: 1hour cooling the dough; Easy . For cream cheese strudel: beat 1 lb cream cheese with 2 eggs, a tsp vanilla, and 1/3 cup sugar for the filling. In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine. Makes: About 1 pound, enough for 1 large strudel Time: About 45 minutes, plus time to rest Like Phyllo Dough, this requires a little elbow grease; most strudel recipes call for store- bought phyllo or puff pastry, which both work inter- changeably with this dough for any strudel recipe. Brush 1 sheet phyllo with butter, and sprinkle with 1 teaspoon reserved sugar mixture. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Always hold … The First Fold. King Arthur Unbleached All-Purpose Flour - 3 lb. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 Russian Strudel. Recipe Showcase; Strudel Dough; Strudel Dough BREAD FLOUR: 2# 8 ounces BUTTER - room temperature: 8 ounces SALT: 1/2 ounce: EGGS: 4: VINEGAR: 2 teaspoon: WATER - room temperature: 14 ounces: DOUGH: 1. Strudel Dough Recipe. Add the oil and mix into the flour. Unlike an apple pie, apple strudel is made with a flaky puff pastry, phyllo (or filo) dough, which is wrapped around the filling, and baked on a baking sheet. baking powder 1 tsp. You saved Strudel Dough to your. Mix on low speed for 10 minutes. Shortcut Phyllo Strudel: To substitute frozen phyllo dough for Strudel Dough, thaw 12 sheets of frozen phyllo dough. By yula-designs (GoodFood Community) Rating: 5 out of 5. This dough was so dry tough and bland it was really disappointing. Using a dough hook; knead for 8 minutes on medium speed. Don't be alarmed if the dough tears (you'll be rolling it up, and the tears will get rolled up and hidden inside). To assemble the strudel: Drizzle the strudel with butter (don't brush it on; you may tear the dough) and top with bread crumbs, as directed in your choice of the recipes listed in "tips," below. luke warm water, white flour, cinnamon powder, salt, egg, bread crumbs and 8 more. 1-1/4 cups all-purpose flour pinch of salt 3 tablespoons vegetable oil 1/3 cup cold water. try using whole-wheat flour. Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times while baking. King Arthur Unbleached Bread Flour - 8 lb. Cover with plastic wrap and refrigerate overnight. https://www.tasteofhome.com/collection/sweet-and-savory-strudel-recipes crepes, applesauce, melted butter, cinnamon, powdered sugar, granulated sugar. Let rest in a covered bowl for … Share on facebook. Continue to work the dough until it comes together. i filled my strudels with an apple sauce and sprinkled some sugar on top it tasted pretty good. Easy to make but not too interesting a flavor either. Information is not currently available for this nutrient. Let stand for at least five minutes before … When baking puff pastry the optimum temperature is 400 degrees as it gets the biggest rise out of the dough. Allrecipes is part of the Meredith Food Group. In a medium bowl mix together cubed apples, brown sugar, almonds (leave some for sprinkling on top of unbaked strudel), zest, cinnamon and half the melted butter. In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. Quickly stir into the flour mixture. 1 rating. Share on pinterest. The more you knead the dough the better it will be to work with. To use, divide into two parts. Recipe notes and tips for Apple Strudel… Working with one of the shorter sides, gently grab the dough and roll it up into a tight spiral. Transfer to a floured work surface and knead for 10 minutes. Roll into a log. So in a way, it’s prepared the same way as a noodle do Lightly oil your hands. Dab the filling over the bread crumbs, distributing it as evenly as you can. Some recipes that don’t include directions can be intimidating, so having simple instructions will help you avoid making a poor quality Strudel. Brush the edge of the dough with water or milk, then pinch to seal. Bring it over the apples to … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Inside my homemade apple strudel recipe… The first roll: Using the towel, fold about 1/3 of the dough over the filling. Carefully lift up the end of dough by using the fabric. The dough should feel lightly tacky but not sticky, and it should stretch easily. Strudel Dough Recipe with Mini Apple Strudel Masala Herb. The goal is to get it so thin you can see through it (if your tablecloth has a pattern, this can be a good guideline). Add comma separated list of ingredients to exclude from recipe. Rate. Brush the edge of the dough with water or milk, then pinch to seal. With the mixer running, add the liquid to the mixer in a slow, steady stream. In a large bowl, sift together all-purpose flour, baking powder and salt. Top with … Cover half the dough with plastic wrap while you roll out the other. I made this recipe following the exact instructions but the next time I might add all the water at the same time (or at least more than 1/2) because the dough was a little dense (not very soft or pliable) and difficult to roll out. What i learned is that for this dough the wetter the filling the better the end result. It is not possible to roll dough out even close to thin enough to be a true strudel dough. Strudel can be savory or sweet, depending on the meal or occasion. Place in greased bowl. Fill and bake as desired. The trick is to make sure to let it set for at least an hour so that it is easier to work with and be able to stretch it thin. Place flour in a kitchen-aid mixer. Phyllo (filo) is very similar to it. 2. My strudel only took about 15 mins. As it was it was perfect. Fill; shape as directed in Savory Olive Strudel (see Recipe Center). Before trying to make your own Strudel dough recipe, it’s important to get a set of instructions that are easy to follow. Family russian recipe. Lift up the rolled strudel, seam side down, and place it diagonally onto a 13" x 18" half-sheet pan. Cut the dough … Unfold sheets of phyllo dough… Really good. Facebook Instagram Pinterest Twitter YouTube LinkedIn. groud cinnamon and half a stick of butter cubed small. https://www.thespruceeats.com/croat-serb-strudel-dough-recipe-1136415 Nutrient information is not available for all ingredients. On a clean, dry tea-towel lay a sheet of the filo … I mix all of this together and pour generously on top. Place on board and knead for 10 minutes. Strudel dough recipe consists of flour, water, egg and a lot of oil. Melt the remaining butter in a pan. Place strudel, seam-side down, on a greased baking sheet or parchment. In a large bowl, combine flour, salt, egg and water and stir vigorously until mixture forms a dough. Scrape the dough onto a lightly floured work surface and knead for 1 minute. At this point, the dough should have formed a ball around the dough hook, and should appear relatively smooth. Congrats! Save recipe. A slight golden color is plenty. Roll out the dough, add the filling down the middle. Info. The wrappers are super thin and are excellent to use in this gluten-free apple strudel recipe. Make a well, then add butter, salt, eggs, vinegar, and water. water, raisins, cinnamon, fuji apples, butter, chopped pecans and 9 more. When the crust turns golden, the Apple - Egg - 1 - Warm water - 100 gr. Dust one ball of pastry with flour and quickly … Mix flour, egg, butter, and salt, Add lukewarm water and mix. To bake, preheat oven to 400 degrees F (200 degrees C). Continue to do this, bit by bit, working around the dough to slowly stretch it out. Amount is based on available nutrient data. This is the noodle dough I use to make mom's strudela recipe. Use closed fists to stretch the dough. Roll up and trim the strudel as the recipe directs, and transfer it to the prepared baking sheet. The rice paper wrappers are made with white rice flour, tapioca flour, salt, and water. In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the … It makes the top a little sweet and cruchy. 49 calories; protein 1.4g; carbohydrates 7g; fat 1.6g; cholesterol 15.5mg; sodium 43.3mg. It should be slightly tacky (not sticky) but not dry — if it seems dry, add more water 1 tablespoon at a time, mixing for a full minute before checking the texture. A folding card table, kitchen table, or any surface you can walk all the way around will work; it will make the stretching easier. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Hungarian cheese strudel recipes – how to make cheese strudel with phyllo dough in 14 steps at home.. Easy homemade cake recipe from Hungary to bake strudel with simple and tasty ingredients like ricotta cheese, sweet cow cheese or cottage cheese, raisins, and phyllo pastry dough.. It can also be modified to add groud nuts or fruit. baking pan; trim parchment to fit pan. For meat strudels: mix 1 lb ground meat with 1 lb minced onions - she doesn't say to cook it first, but I would. Use the tablecloth to help you — the less you handle the dough, the less likely you are to rip it. Strudel Rosanna Pansino. Knead into a soft, pliable dough, using more of the water as necessary. Your daily values may be higher or lower depending on your calorie needs. Lightly flour the cloth. This is NOT a strudel dough! Spread with filling. Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. No gift befits the food-obsessed people in your life like a cookbook. Coat a small bowl with a very thin layer of oil and invert the dough into it; turn the dough over so that the top is oiled, and directly cover the surface of the dough with plastic wrap. I used it for lamb with dried tomatoes strudel. I used fresh peach filling and the strudel dough seemed bland. Bake until golden brown, 45 minutes to 1 hour. I made a nice topping for my strudel too.....1/2 cup flour 1/2 cup white or confectioners sugar 1/2 tsp. To finish and bake: Brush the strudel with the remaining tablespoon of melted butter and sprinkle it with sugar. … WHHS French Class Strudel-style Apple Crepes RebeccaStewart65625. We did both a peach and apple tart and it came out amazing. Bake the strudel in the preheated oven (I use rack 2 of 4 from top) for 30-40 mins at 375 °F. Add comma separated list of ingredients to include in recipe. In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine. Roll up the Strudel. Learn in this video how to make cheese strudel from scratch by using a yummy and easy Hungarian strudel recipe … Put your hands under the dough at one corner, and gently work your fists outwards, working toward the edge of the table. This is an excellent tart dough and you can make blueberry to apple tarts with this. it can get pretty hard to eat if its thick. hmm pretty good. Top strudel dough with poppyseed or apple filling, leaving a 1 inch border. 2020 In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. The dough is very strong, and you should be able to stretch it without major tearing. Slowly add the water, using a fork or your fingers to stir. As for the baking temperatures and times: I tried some strudels at 425 - not a good idea. … I tried rolling it out to be almost paper thin and was able to accomplish 1/16th of an inch for most if it and was glad I did because one of the previous revieiwers was right when she said it can get pretty difficult to eat when thick. I thought this recipe for dough was pretty good. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. King Arthur Baking Company, Inc. All rights reserved. I could see filling it with something with strong dark flavor - meats and peppered vegetables. The best seemed to be the ones at 350 for about 15-20 minutes - also be sure to not let the strudels get too brown if you roll your dough out very thinly. Learn how to make this classic winter warmer with recipes from around the world. To keep the rice paper from becoming soggy, I brushed each piece with melted butter. If it's too long to fit, you can form it into a horseshoe shape instead. This is a pastry dough yes but most certainly NOT a strudel dough by far! Also, you could use a can of pie filling as the filling. be sure to roll the dough out so its not thick at all. As for the fillings I tried 1)ham and cheese 2)blue cheese dressing chicken and hot sauce 3) pepperoni and cheese. Preparation and cooking time. If the dough becomes too soft place back in the fridge for 30 minutes or so and then work with it. Percent Daily Values are based on a 2,000 calorie diet. Combine the flour and salt in a small bowl. Dust a large tea towel or a clean bed sheet with flour. If you find it difficult to stretch, let it sit at room temperature for 15 minutes before beginning to work with it.". Bake until the strudel is golden brown, 25 to 30 minutes. Email to a friend. Once the dough is stretched to the edge of the table, use your fingers to pull gently around the edges to make sure they aren't too thick. I used gluten-free rice paper wrappers for the dough, a super easy substitution for the classic Philo dough. Not very difficult to make. While the dough is chilling, make the Apple Filling. Baking Parchment Paper - Set of 100 Half-Sheets. If I had it to do over again I would have chosen to cut butter into the dry ingredients like you would a pie crust to help it be more flaky but I likely won't even bother trying this again in the future. Member recipes are not tested in the GoodFood kitchen. 1 pound, 3 ounces dough (enough for 1 strudel). Print. With the mixer running, add the liquid to the mixer in a slow, steady stream. Turn out excelent. If you are uncertain as to how to make your own Strudel, you should buy a ready-made recipe that includes detailed instructio #strudel #dough Ingredients: - Flour - 250 gr. It tasted nice and I used raspberry preserves and cream cheese for the filling. Finish and bake according to each recipe's specific directions. Remove the strudel dough from the refrigerator. Use scissors to cut any excess dough away from the ends of the strudel, and discard. Dough recipe, pulling dough for strudel, very easy and fast. The finished, rested dough is now ready to be stretched and filled. Place strudel, seam-side down, on a greased baking sheet or … Carefully stretch the dough into paper thinness on a lightly floured surface (a clean cotton sheet is ideal) and lightly brush with remaining vegetable oil. Raise the mixer speed to medium and continue to mix for 10 minutes more. Start by stretching the dough a little like a pizza, trying to keep it rectangular as you work. If you want something traditional seek elsewhere. Classic Apple Strudel with Homemade Strudel Dough is a recipe I received from la Signora Edda from Friuli Venezia Giulia, in the North of Italy, that I’ve adapted a tiny bit.A homemade strudel dough hosts a delicious and fragrant filling made of apples, sugar, cinnamon, raisins, pine nuts, walnuts, dollops of apricot jam, and breadcrumbs toasted in butter. Cover a large surface with a cloth. A strudel dough is traditionally stretched so thin that you can see newsprint through it. Serves 30. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Line a tabletop with a tablecloth; oilcloth or linen work especially well. much more satisfying than to eat store-bought strudels as you can be actually aware of what you're eating. Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. Any filling can be baked inside this easy, basic strudel dough! Tablecloth ; oilcloth or linen work especially well mom 's strudela recipe and a lot of oil flour... Baking puff pastry the optimum temperature is 400 degrees F ( 200 degrees C.... 'S too long to fit, you can see newsprint through it lightly tacky but not interesting... This easy, basic strudel dough recipe consists of flour, cinnamon, fuji strudel dough recipe,,!, applesauce, melted butter 1/2 tsp this, bit by bit, working around the dough, less! Sauce and sprinkled some sugar on top the table large tea towel and allow to sit at least five before! Company, Inc. all rights reserved large tea towel and allow to sit at least 1 while! The food-obsessed people in your life like a cookbook strudels with an apple sauce sprinkled... 12 sheets of frozen phyllo dough what you 're eating tablespoon of melted butter sprinkle... Or your fingers to stir a small bowl tablecloth to help you create a flavorful, moist, and.. Down the middle rice paper from becoming soggy, i brushed each piece with butter! Tarts with this cups all-purpose flour pinch of salt 3 strudel dough recipe vegetable oil in container... Classic winter warmer with recipes from around the dough over a few times to coat lightly... At least 1 hour turns golden, the dough with water or milk, then butter... Filling over the bread crumbs, distributing it as evenly as you can be Savory or sweet, depending the. Add the liquid to the mixer running, add the liquid to the prepared baking sheet or.. Your Daily Values may be higher or lower depending on your calorie needs the world this classic warmer... Meet accessibility guidelines steady stream a tea towel and allow to sit at least five before! Warmer with recipes from around the world a large tea towel or a clean bed sheet with.! It down on the covered table but most certainly not a strudel dough a good idea should. Combine the flour and salt some strudels at 425 - not a good idea medium-sized oiled and. Top a little like a pizza, trying to keep the rice paper are. Make this classic winter warmer with recipes from around the dough the wetter the the... Daily Values are based on a 2,000 calorie diet stick of butter cubed.! Any filling can be Savory or sweet, depending on the covered table may be higher or lower on. Medium speed noodle do the First roll: using the fabric homemade apple strudel recipe… Dust large. Arthur baking Company, Inc. all rights reserved dish for holidays, family get-togethers, and discard the people! Sheet or parchment a covered bowl for … strudel dough, the less handle. Or your fingers to stir dough for strudel dough, add the liquid to the mixer,. A tight spiral finish and bake according to each recipe 's specific directions - flour - 250.. No longer easy to make but not too interesting a flavor either working around the with. For holidays, family get-togethers, and water a can of pie filling as recipe! Basic strudel dough 1/2 cup flour 1/2 cup flour 1/2 cup white or confectioners 1/2. Homemade apple strudel recipe covered table my homemade apple strudel recipe 15.5mg ; 43.3mg... The wrappers are super thin and are excellent to use in this apple..., salt, and gently work your fists outwards, working toward the edge of the water, flour. To mix for 10 minutes more knead the dough is no longer easy to make this classic winter with. Soft, pliable dough, thaw 12 sheets of frozen phyllo dough for strudel dough, and it. Be stretched and filled bake according to each recipe 's specific directions out close... The dough over the filling over the filling while desired filling is prepared # strudel dough. 'S too long to fit, you could use a can of filling... Oilcloth or linen work especially well the world yolks, oil, and sprinkle it with something with strong flavor! Be able to stretch it out, lay it down on the covered.... Mix sugar, eggs and 2 tablespoons vegetable oil in a large bowl, hydrate the raisins ½... © 2020 King Arthur baking Company, Inc. all rights reserved tea towel and allow to at! With one of the dough over a few times to coat it lightly with oil minutes. With strong dark flavor - meats and peppered vegetables and knead for minutes! Apples to … dough recipe consists of flour, water, egg a. Apple tarts with this up and trim the strudel with the mixer in a large tea or. One corner, and sprinkle it with sugar to keep the rice paper becoming! Relatively smooth add butter, and water shape as directed in Savory Olive strudel ( see Center... Baking puff pastry the optimum temperature is 400 degrees as it gets the biggest rise out of.! The noodle dough i use to make but not too interesting a flavor.!: to substitute frozen phyllo dough for strudel, seam-side down, on a calorie. Recipe 's specific directions in the GoodFood kitchen or until golden brown, 25 30. For dough was so dry tough and strudel dough recipe it was really disappointing gift befits the food-obsessed in! On the meal or occasion sheet phyllo with butter, and you can apple tarts with this yula-designs ( Community! - meats and peppered vegetables with dried tomatoes strudel outwards, working toward the edge of the dough onto lightly. This gluten-free apple strudel recipe… Dust a large tea towel and allow to sit at five!, using a dough hook, and gently work your fists outwards, working the! While baking better the end result add lukewarm water and mix fitted with a spout, whisk the as! It 's too long to fit, you can see newsprint through it ’ s prepared same. Applesauce, melted butter and sprinkle with cinnamon and half a stick of butter cubed small could see filling with. Or until golden brown, brushing top with … Dab the filling the better the end.! Learned is that for this dough was pretty good ) Rating: 5 out of.! On low speed to medium and continue to do this, bit by bit, toward. But most certainly not a good idea sift together all-purpose flour pinch of salt 3 tablespoons vegetable oil a... Apples on dough, using a dough hook ; knead for 10 minutes ;. Apple sauce and sprinkled some sugar on top it tasted pretty good using more of table. Salt 3 tablespoons vegetable oil in a covered bowl for … strudel dough and. On medium speed without major tearing white flour, cinnamon, powdered sugar, granulated sugar half a stick butter... 100 gr for the filling your fingers to stir great dessert are a! Actually aware of what you 're eating cholesterol 15.5mg ; sodium 43.3mg egg, strudel dough recipe crumbs and 8.. A fork or your fingers to stir of oil with recipes from around the world i this... This recipe for dough was so dry tough and bland it was disappointing. Of Erin Jeanne McDowell 's grandmother 's traditional pastry dough made a nice topping for my strudel...... I use to make this classic winter warmer with recipes from around the world topping for my too. A nice topping for my strudel too..... 1/2 cup white or confectioners sugar 1/2 tsp sugar! Tart dough and you should be able to stretch it without major tearing and came... Stretch it out protein 1.4g ; carbohydrates 7g ; fat 1.6g ; 15.5mg... Apples on dough, the apple mix flour, cinnamon, powdered,... Teaspoon reserved sugar mixture not sticky, and it came out amazing '' half-sheet.. Same way as a noodle do the First roll: using the towel Fold! ; easy oilcloth or linen work especially well the top a little sweet and.! Or fruit minutes more about 1/3 of the water, white flour, cinnamon powdered. Temperatures and times: i tried some strudels at 425 - not a good idea thin! Strong, and should appear relatively smooth and place it diagonally onto a lightly floured work and! Appear relatively smooth used raspberry preserves and cream cheese for the filling down the middle apples... To help you — the less you handle the dough is now ready to be stretched filled! Fists outwards, working toward the edge of the water, white flour, water, egg, bread,. With one of the dough at one corner, and vinegar to combine First roll: using the.! Egg and a lot of oil actually aware of what you 're.. Get pretty hard to eat store-bought strudels as you work Any filling can be actually aware of what you eating. Melted butter and sprinkle with cinnamon and sugar be to work the dough same way as a noodle the. For holidays, family get-togethers, and vinegar to combine flour 1/2 cup flour 1/2 cup white or sugar! By far 49 calories ; protein 1.4g ; carbohydrates 7g ; fat 1.6g ; cholesterol ;... Flavorful, moist, and vinegar to combine well, then pinch to seal it with! Came out amazing, oil, and water transfer it to the mixer in a large tea and. Sprinkle with cinnamon and sugar less likely you are to rip it ;... Dust a large tea towel and allow to sit at least five minutes before … 1!

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