otis spunkmeyer chocolate muffins recipe

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Nutrition Facts … 280. Even with a small amount of oil in there, and the walnuts on top, these tasty Texas-size Otis Spunkmeyer banana nut muffins weigh in with less than half the fat of the original. 2/3 cup Brown sugar, packed light. However, they do taste delicious having never had an Otis Spunkmeyer muffin before. Heat oven to 400 … Set aside. 5 oz … The banana-nut variety is my favorite, normally with 24 grams of fat per muffin, but many love the Otis Spunkmeyer blueberry muffins recipe. MUFFIN CHOCOLATE CHIP INDIVIDUALLY WRAPPED 24/4 OZ: Specifications. Real banana is a perfect substitute for much of the fat. Orange Cranberry Muffin - OS Otis Spunkmeyer. This Top Secret Recipes reduced-fat clone version uses … Oils & Vinegars. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. In a large bowl combine lowfat sour cream, sugar, syrup, egg and vanilla extract; mix well. Otis Spunkmeyer Chocolate Chip Muffins Reduced-Fat. Recipes Mini Muffin Kabobs. See more ideas about otis spunkmeyer, recipes, otis spunkmeyer cookies. Otis Spunkmeyer Chocolate Chocolate Chip Muffins. Something chocolate. The banana-nut variety is my favorite, normally with 24 grams of fat per muffin, but many love the Otis Spunkmeyer blueberry muffins recipe. … thanks! Protein Muffin Recipes. Pour lukewarm At Otis Spunkmeyer, we’ve been dedicated to baking, experimenting, and creating delicious baked goods for over 40 years. 2 in a double boiler or microwaveable bowl combine first three ingredients and melt over simmering water or in microwave. I am going to just go ahead and say that this isn't a breakfast that you should make regularly, but for the special occasion - these are some of my favorite muffins to eat. Yes, there are Mini Banana Muffins in this delicious Monkey Bread recipe—Why would you ever use anything else? The best part about it is how easy it is to whip up. Pour lukewarm chocolate mix into egg mix and blend well. Cold to lukewarm. And I’m pretty sure each one had at least 400 calories and loads of fat and sugar. Like Otis Spunkmeyer Chocolate Muffins. 3 in a large bowl … In Cayce, South Carolina, Otis Spunkmeyer muffins were manufactured with state-of-the-art robotic equipment that would make R2-D2 jealous. semisweet chocolate 2 (1 oz.) Otis Spunkmeyer Chocolate Chocolate Chip Muffins. Muffin Variety Pack - OS Otis Spunkmeyer. They are a pretty good copycat! Jul 6, 2016 - Explore Robin Danna's board "Otis Spunkmeyer copycat ", followed by 120 people on Pinterest. We are forever committed to making better treats with fewer ingredients and none of the funky stuff. It is understandable if you want to substitute to healthier version such as gluten-free flour, but it will change the cookies’ texture. Preheat the oven to 350°F. SKU: 00115 Shipper UCC Code: 10091752001152 Case Dimensions: 15.500 IN L X 11.750 IN W X 5.875 IN H: Case Gross Wt. Chocolate Chocolate Chip Muffin - OS Otis Spunkmeyer. This Top Secret Recipes reduced-fat clone version uses unsweetened applesauce to keep the muffins moist … Corn Muffin - OS Otis Spunkmeyer. Ingredients. You'd need to walk 70 minutes to burn 250 calories. Refrigerated. Harvest Bran Muffin - OS Otis Spunkmeyer. Otis Spunkmeyer Assorted Muffins (4oz / 15pk) - Sam's Club Labeled for resale and individually wrapped, making them ideal for concessions, foodservice, and c-stores Three flavors included: Wild Blueberry (5 count) Banana Nut (5 count) Chocolate Chocolate Chip (5 count) cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. salt 1/2 cup miniature chocolate chips Preheat oven to 400F. 12 ingredients. May 14, 2020 - With so many ways to transform our treats, we figured we’d put them all in one place for you to try and enjoy. Copycat Otis Spunkmeyer Banana Muffins. But that doesn’t mean I don’t crave … 1 tsp Vanilla. Make and share this Otis Spunkmeyer’s Blueberry Muffins recipe from Food.com. 2 oz Baking chocolate squares. Otis Spunkmeyer Cookies, Muffins and Snack Cakes: everything you remember from your childhood favorites without the funky stuff. Recent recipes otis spunkmeyer chocolate chip cookies chocolate and cherry cream cheese spread graham cracker rum balls ina garten beef tenderloin chilie recepies maple bars dough chessy potatoes date and walnut muffins potato dumplings instant potato martha washington candy with cherries green canneloni stuffed with ricotta cheese and spinach . 3/4 cup Milk. on a heavily floured surface knead the dough … The best recipe of Otis Spunkmeyer chocolate chip cookies uses all-purpose flour. 1 preheat oven to 400 degrees f. spray 12 muffin liners with pam/. Knowing that now, I avoid them at all costs. Baking & Spices. Ingredients: 8 Otis Spunkmeyer Mini Chocolate Cupcakes 8 ounces of cream cheese, softened 8 ounces of pumpkin puree 3 teaspoons vanilla extract (1 teaspoon reserved for whipped cream) 1 cup heavy whipping cream (save ¼ for topping) ¼ cup brown sugar 6 Otis Spunkmeyer mini muffins (blueberry, chocolate chip or banana) 6 wood skewers (sharp edge cut off) 6 strawberries; 6 raspberries; 6 banana slices; ½ cup nonfat Greek yogurt; 2 tablespoons honey; 2 fresh mint leaves finely chopped; Preparation. Recipe by Lesley P. 2. Dairy. 5 ounces semisweet chocolate; 2 (1 ounce) baking chocolate squares; 1/3 cup butter ; 3/4 cup sour cream; 2/3 cup packed light brown sugar; 1/4 cup light Karo syrup; 1 egg; 2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1/4 teaspoon salt; 1/2 cup miniature chocolate chips; Instructions. Serves 2 | Recipe by: Let Me Eat Cake. Chocolate Chip Cookie Ice Cream Cake. 20-oct-2012 - Explora el tablero de Antonio Marchese "Otis Spunkmeyer" en Pinterest. With only 3 ingredients, no funky stuff, and your mug you are just minutes away from a comforting sweet treat! The amazing machines do everything from packaging 130 muffins per minute to sealing up the cartons for a quick shipment to stores across the country. Strawberry Shortcake Muffin Otis Spunkmeyer. Get the recipe here courtesy of Let Me Eat Cake! Wild Blueberry Muffin - OS Otis Spunkmeyer. vanilla extract 1 1/2 cups all-purpose flour 1 1/2 tsp. The amazing machines do everything from packaging 130 muffins per minute to sealing up the cartons for a quick shipment to stores across the country. Blend all ingredients together until smooth, about 3-4 minutes. Title: Recipe(tried): Banana Nut Muffins like Otis Spunkmeyer - Baking Tips: Category: Breads-Muffins, Quick Breads: From: Pat Ware, Mobile, AL, 06-19-2010: Reply to: Recipe: Banana Nut Muffins like Otis Spunkmeyer ... Board: Cooking Club at Recipelink.com: Msg ID: 0086219: Reviews and Replies: ISO: … … Something like, an Otis Spunkmeyer chocolate chocolate muffin. Line a standard muffin pan with paper or silicone muffin cups, and grease the cups. baking chocolate squares 3/4 cup sour cream 2/3 cup packed light brown sugar 1/4 cup light Karo corn syrup 1 egg 2 tsp. Otis Spunkmeyer chocolate chip muffins are soft and moist, studded with semi-sweet chocolate chips, and make the perfect breakfast or treat. See more ideas about snack recipes, snack hacks, desserts. In a double boiler or possibly microwavable bowl combine first three ingredients and heat over simmering water or possibly in microwave. Article from fantasticalsharing.com. 1 1/2 tsp Baking soda. 1 Egg. In Cayce, South Carolina, Otis Spunkmeyer muffins were manufactured with state-of-the-art robotic equipment that would make R2-D2 jealous. 00115; Product Title. Spray 12 muffin liners with Pam. Ingredients. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. I do still love a good muffin on occasion. 4 Eggs. Everything you want out of a decadent holiday treat. … Print Contact Us. 1 (18 ounce) package White cake mix. Otis Spunkmeyer Chocolate Chip Muffins Reduced-Fat. In high school, I would get a double chocolate chip muffin almost everyday. So, I did. In Cayce, South Carolina, Otis Spunkmeyer muffins were manufactured with state-of-the-art robotic equipment that would make R2-D2 jealous. Get the recipe here courtesy of Let Me Eat Cake! CHOCOLATE CHOCOLATE CHIP MUFFINS LIKE OTIS SPUNKMEYER 1/3 cup butter 5 oz. For a while I’d buy the Otis Spunkmeyer Costco muffins and stick them in the freezer until I was ready for one, but then I realized I could probably make them myself. You'd need to walk 122 minutes to burn 440 calories. Prep: 20m Ingredients. Tag your snack hack with #OtisSnackHack. Condiments. Spray 12 muffin liners with Pam.In a double boiler or microwavable bowl combine first three ingredients and melt over simmering water or in microwave. Preheat oven to 350 degrees. #truestory. add sour cream, rum and vanilla and mix until smooth. Preheat … Real banana is a perfect substitute for much of the fat. Spray 12 muffin liners with Pam. 69K likes. baking soda 1/4 tsp. In for the holidays Otis Spunkmeyer has released Hot Chocolate … In a large bowl combine sour cream, sugar, syrup, egg and vanilla extract; mix well. cool to lukewarm. Want to see your idea on our board? Recipe by Jan Lipinski. I don’t even want to know what was in those things. The amazing machines do everything from packaging 130 muffins per minute to sealing up the cartons for a quick shipment to stores across the country. Even with a small amount of oil in there, and the walnuts on top, these tasty Texas-size Otis Spunkmeyer banana nut muffins weigh in with less than half the fat of the original. There are 440 calories in 1 muffin (4 oz) of Otis Spunkmeyer Chocolate Chocolate Chip Muffin. Don’t mind if I do, eat-it-cold-with-my-bare-hands while my friends watch in horror. I think they’re better though because I make mine into … Dessert recipe for Otis Spunkmeyer's Chocolate Chocolate Chip Muffins - Preheat oven to 400 degrees. 1/4 teaspoon salt; 2/3 cup packed light brown sugar; 1 egg; 5 ounces semisweet chocolate ; 1 1/2 cups all-purpose flour; 3/4 cup sour cream; 2 (1 ounce) baking chocolate squares; 1/3 cup butter; 2 teaspoons vanilla extract; 1/2 cup miniature chocolate chips; 1/4 cup light Karo syrup; 1 1/2 teaspoons baking soda; Instructions. 1/2 cup Vegetable oil. In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, espresso powder, baking soda, salt, and chocolate chips. Lemon Poppy Seed Muffin - OS Otis Spunkmeyer. Gone are the days of a fast metabolism though! Otis Spunkmeyer, Los Angeles, California. 1/4 cup Karo syrup, light. This recipe for Otis Spunkmeyer Hot Chocolate mug cakes is one big cup of cozy. Refrigerated. Ver más ideas sobre Chips de chocolate, Muffins de, Pasteles. It is warm, chocolatey, and toasty. In a bowl mix … Lemon Cake Ice Cream. Otis Spunkmeyer Chocolate Chocolate Chip Muffins Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins ... 1/4 teaspoon salt ; 1/2 cup miniature chocolate chip ; Recipe. Learn more below. This Top Secret Recipes reduced-fat clone version uses … Premium Tier: an upscale … (Print) Recipe from Copykat.com What you need: 1 cup mashed bananas 1 box French vanilla cake mix 1 … . But here’s the deal. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. Produce. Otis Spunkmeyer Mini Chocolate Cupcake No Bake Pumpkin Cheesecakes makes 6 servings. Baking & Spices. 7 ingredients. It might work on other recipes but fortunately not for chocolate chip cookies. 1 (15 ounce) can Blueberries. Fill baking cups 3/4 full and bake in a preheated oven about 20 minutes until done. There are 250 calories in 1 muffin (2.3 oz) of Otis Spunkmeyer Chocolate Chocolate Chip Muffin (2.25oz). 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Sure each one had at least 400 calories and loads of fat and sugar better though because I mine... Such as gluten-free flour, baking powder and salt and add it to egg yolk mixture, a little a. Version such as gluten-free flour, but it will change the cookies ’ texture bake in a oven. Recipes, Otis Spunkmeyer Mini chocolate Cupcake No bake Pumpkin Cheesecakes makes 6 servings Spunkmeyer chocolate... While my friends watch in horror | recipe by: Let Me Eat!!

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