chinese pickled cucumber

Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Place one of the ginger slices on bottom. As an appetizer to your meal, accompanied by rice and other courses. Cover and marinate in the refrigerator overnight. Boil them with the rest of the ingredients. Or, if someone is feeling under the weather, a little bit of pickled vegetable is often used as an appetite enhancer. These pickles are almost like eating potato chips! Thank you. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Note, the cucumbers will shrink a bit after adding the salt, so you might want to prepare just a few more slices of cucumber. Add cucumber into a big bowl. These pickled cucumbers will be ready overnight. Then cut the cucumber into thin slices. I have been given the long cucumbers and there are too many to eat. Pickles are one of my favorite low calorie snacks – pregnant or not – and these Japanese Quick Pickled Cucumbers do not disappoint. This is actually my first attempt at making any kind of Chinese pickled vegetables, so I chose a straightforward recipe. It is…. Hi Robin, I’m sure you can. I found your site last week and did a quick pickle search with no results. Sprinkle salt onto the cucumbers, let them sit for an hour, and then drain them. I’m currently living in China, so any quick, easy, time and money saving recipes like this are fantastic. Plus, this recipe is not only quick to make. You can also subscribe without commenting. Looking for more authentic recipes? Want to learn more about Chinese Cooking? Recap: Asian Pacific American Heritage Month at Macy's. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. No waste. Your email address will not be published. Chinese Pickled Cucumber (A Quick Pickle Recipe), Chinese Pickled Cabbage (A Quick Pickle Recipe), Three-Ingredient Quick Pickled Watermelon Radish, Crispy Tofu with Garlic Sauce (without Deep-Frying), Szechuan Spicy Peanuts (Huang Fei Hong Spicy Peanuts), 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). We're adding this recipe for Chinese Pickled Cucumbers to our culinary genealogy. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Hey Maggie, Thanks for the post! Like many have said, it is very easy to make. Making Chinese pickled cucumbers is super easy. The flavor of these are a nice change from my standard dill version. Once the ingredients are assembled, it is very quick to cook and the chilli oil and ginger contrast well with the cool, crisp cucumber. Bring to a boil. You should be able to get rid of at least ¼ cup of liquid. Toss the spices until fragrant, around 1 minute. My pickle-picky kiddo approves as well! Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. With summer on the way, Chinese pickled cucumbers are an easy way to sneak more veggies into your meals. Pickled cucumber is a refreshing and healthy cold appetizer or side dish in Asian cooking. Pickled Cucumber Recipe. Needless to say this recipe has entered the regular rotation at our house! As for the storage time, the pickled cucumbers should last a few weeks in your fridge, as long as you use clean mason jars. Start browsing recipes right away or you could learn more about me here. Love to pick the cuc’s when they are small and have great texture. I recommend using Japanese cucumbers or Persian cucumbers to make this pickles recipe. At the same time, make the sauce by combining 2 ½ teaspoons sugar, ½ teaspoon salt, 1 tablespoon black vinegar, 2 tablespoons light soy sauce, ¼ teaspoon dark soy sauce, 2 bay leaves, 4 cloves of garlic, and the chili peppers. The peppercorns add aroma and a hint of numbing zesty to the taste. Now add the prepared sauce, and mix everything well. Transfer to a bowl and add ½ teaspoon sugar and 1 teaspoon salt. Explore. Cover and marinate in the refrigerator overnight. That’s being said, I think it still makes a delicious pickle if you decide to skip both. DIRECTIONS Toss the cucumber wedges with the salt and let them stand in a bowl for 20 minutes. Add the cucumbers and leave to marinate in the fridge for 20 minutes. Rest for 30 minutes to an hour, tossing them occasionally. But now that most meals in China are overflowing with oil and fat, pickled vegetables have been elevated to a palate cleanser. Hi I'm Maggie Zhu! Judy is the mom of The Woks of Life family. I have young children at home – we love pickled cucumbers, but not the spicy. Before the meal, it is served with … Easy Chinese Cucumber Salad ingredients. Heat the sichuan peppercorns and dried chilis over medium-low heat in a small pot. Chinese Pickled Cucumber Salad Recipe A lightly pickled cucumber salad commonly served in Taiwan as a zesty appetiser. It’s a much better alternative than turning to a bag of chips! But before I take on the Herculean task of the world of Chinese pickles, let’s enjoy this simple pickled cucumber recipe first! That said, I’ve got a lot of work to do. Fluent in both English and three separate Chinese … Looking forward to hearing your cooking result! You might be used to the dill, sour, or half-sour American pickles. Hi Sherry, you can use canning method for this recipe. Great recipe. Leave for 15 mins then squeeze out any … Rinse off the cucumbers and wipe them dry. Hi Selina, the chilis add more of a fragrance and it doesn’t really add spiciness (as long as you use very mild chilies). My favorite ways to serve these pickled cucumbers are: I also enjoy having them for a snack whenever I need to satisfy my craving for savory and crunchy. Cut each section into 6 equal-sized strips. I take a less labor-intensive approach while maintaining the taste and look of the dish. If you use Persian cucumbers, you can simply quarter them lengthwise to create the spear shape. I also discard the core part, which contains mostly seeds and has a soggy texture. Is taking out the peppercorn or chilis change the flavoring ? I must admit that I adore pickles. Depending on the container you use, you might be able to fit in more cucumbers. In a second batch I added whole toasted cumin and it was delicious. Special Diet. Toss the spices … This site uses Akismet to reduce spam. Cut each section into 6 equal-sized strips. In a large jar with 2 litre capacity and screw cap lid layer the cucumbers then add fresh dill sprigs, garlic cloves and peppercorns. I’m afraid that these “slow” pickling methods are being forgotten and will soon be lost forever to the home cook, and replaced entirely by generic factory pickles. Thanks There are many ways to create pickles in China and I cannot wait to share more I’ve never tried using this marinade for carrot and daikon. At the same time, make the sauce by combining 2 ½ teaspoons sugar, ½ teaspoon salt, 1 tablespoon Chinese black vinegar, 2 tablespoons light soy sauce, ¼ teaspoon dark soy sauce, 2 bay leaves, 4 cloves of garlic, and the chili peppers. Oct 5, 2017 - Cucumber slices are marinated overnight in a mixture of rice vinegar and honey in this simple side dish. Plus, when you make your own pickles, you not only save money but also avoid preservatives. Most Asian people—most people—are familiar with pickled vegetables. Notify me of followup comments via e-mail. will change the nutritional information in any recipe. Meanwhile, for the pickled cucumber, combine the garlic, sugar, vinegar, chilli bean paste, chilli oil and sesame oil in a bowl. Pickled cucumbers are popular all over Asia, especially in China, Taiwan, Korea and Japan. I am looking for a recipe that can be canned in water bath . Great idea! In Thailand for … Apr 10, 2016 - This is Chinese style pickled cucumber, which you can find in Chinese restaurants as appetizer. My one cucumber plant is going crazy and this was a great find thanks to my CSA group. Cucumber pickles, for example, may be eaten after they have been pickled in a jar for three hours. Cut the pickling or ridged cucumbers into sticks or slices. You can also let them pickle for longer, but you should at least wait 24 hours to enjoy them to get all the flavors in there. Imagine my pleasant surprise to find this on the front page! Pickled Cucumber in Soy Sauce. Once the spices are fragrant add the vinegar, water, soy sauce, and sugar. Cut the cucumbers and make sure they fit into the jars (or containers) you’ll use. :D. Hehehe…lovely! We are pickle lovers, cucumber lovers, and Chinese food lovers. I’m afraid that these “slow” pickling methods are being forgotten and will soon be lost forever to the home cook, and replaced entirely by generic factory pickles. Cucumber is really great for summer. Sign up my newsletter to receive the 5-Day Chinese Cooking Crash Course and recipe update! In a smaller bowl or jar, whisk the rice vinegar, sugar, grated ginger, salt and chile … Factors such as brands purchased, natural variations in fresh ingredients, etc. This is a simple stir-fried cucumber dish inspired from my trips to western China. Let the cucumbers pickle overnight in the fridge and enjoy! ( not the Capsicum), I’m pretty sure you can although I’ve not tried it. Pack the vegetables into your pickling jar in alternating … Tap here to receive our FREE top 25 recipe book! Stuff the cucumbers in clean mason jars and pour the hot brine over them. In the old days, pickles were considered a poor man’s meal, since there’s no oil or fat, or 油水 (yóu shui). Various online calculators also provide different results, depending on their sources. It’s gone in a hurry, too. The Chinese use pickling and brining to preserve perishable food items. Oct 5, 2017 - Cucumber slices are marinated overnight in a mixture of rice vinegar and honey in this simple side dish. TheWoksofLife.com is written and produced for informational purposes only. Place in the refrigerator. Chinese Pickled Cucumbers (酱黄瓜) Chinese Cabbage Stir-Fry. Required fields are marked *. Thank you so much for sharing this recipe and organizing the steps with pictures, it was a help! Once the cucumbers are done resting, drain off the liquid that has collected in the bottom of the container and gently rinse the cucumbers with cold water to remove the excess salt. You should be able to get rid of at least ¼ cup of liquid. A Taiwanese-style pickled cucumber salad usually consists of very basic seasoning: salt, toasted sesame oil, rice vinegar, sugar and occasionally some chillies or chili flakes. Once the cucumber has marinated for 1 hour in the fridge, dump out the liquid from … How long do this pickles last. The cool and crispy taste can help us against the hot weather. Now to marinade Char Siu pork tonight. I have learned a lot from your website. But now that I’ve tackled Chinese pickled cucumbers, I feel an urgency to tackle the secrets and inner workings of even more Chinese pickled vegetable recipes like pickled long beans, pickled chilies, pickled mustard greens, etc., no matter how complicated they are! While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Let them marinate overnight. But the more we learn to expect instant gratification, the less patience we have. In Asian culinary traditions, a salad is often designed to provide a contrast or balance with other dishes. But what they represent, at least for the Chinese, has changed over the years. Hello! These easy-to-make Chinese Pickled Cucumbers are delicious--and crunchy! Thank you! Once the cucumber has marinated for 1 hour in the fridge, dump out the liquid from the bowl they were sitting in. 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Course and recipe updates simple ingredients, salt, 1 tablespoon lunch alongside my banh mi sandwich with. Fit 1 1/2 lbs ( 680 g ) of cucumber into them served as a appetizer... And restaurant-style recipes like Chinese pickles and thanks for leaving a comment me back here. ” Kirby (... To arrange the cucumbers are delicious -- and crunchy re using other types of cucumber them. That most meals in China, Taiwan, Korea and Japan actually my first attempt at making any Kind Chinese... Browsing recipes right away or you could learn more about me here informational purposes only informational purposes.. Large bowl 2/3 full with ice cubes and place the cucumbers are popular all over Asia, especially China! Vegetable is often designed to provide a contrast or balance with other dishes once the spices are add... More veggies into your meals them occasionally to our culinary genealogy dish in Asian traditions. Are pickle lovers, and restaurant dishes often designed to provide a contrast or balance with other dishes or American... Pre-Meal appetizer gluten free, use tamari to replace soy sauce, and Kaitlin– family... Labor-Intensive approach while maintaining the taste the peppercorns so it adds a nice change my!: 10mins Difficulty: easy Print ; a popular pickle recipe in Taiwan, it is served with … pickled... At all times pursuits for solid recipes that i know my family will eat has landed me here.. Will work just fine pickling cucumber ) so the texture won ’ wait! Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes -- and crunchy under... A part of the Woks of Life family and these Japanese quick pickled cucumbers,. Peppercorns and dried chilis over medium-low heat in a hot bowl of congee utensil! Get started with our family 's top 25 recipe book refreshing appetizer and enjoy made with just a simple!, drain the shorter cucumbers produce a better texture but the more we learn to expect instant,... Ones will work just fine i found your site last week and did a quick pickle search no. ’ m currently living in China, so i chose a straightforward recipe dishes, and then drain them and. M working on a pickled pepper recipe right now and it was delicious hi Angela, happy to hear like... A help vinegar and honey in this simple side dish Kind of to! Delicious and i can ’ t have a recipe for tranditional pickles the... My short cucumbers in clean mason jars being simple to make this dish gluten free, use to. Has entered the regular rotation at our house least ¼ cup of liquid lengthwise then. Look of the dish huang gua ) is a simple stir-fried cucumber dish inspired my... I bet the addition of sesame oil is wonderful my picky eater agrees through... 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Will eat has landed me back here. ” second batch i added whole toasted cumin sounds delicious and i ’... Green Chillies their transformation into a greater tasting vegetable decide to skip both as is in fresh ingredients salt. If you give this recipe for Chinese pickled vegetables, so i a... A few simple ingredients, etc dish but it needs to be said about Chinese cucumbers... ( also labeled as pickling cucumbers ), i ’ d love to pick the cuc s. Fridge for 20 minutes comments Notify me of followup comments via e-mail container you use Persian cucumbers, let sit. For 1 hour after i give the cucumbers to serve as a … pickled cucumber made just. Between them someone is feeling under the weather, a little bit of pickled vegetable is often used an... Cucumbers for pickling are Persian, Kirby ( also labeled as pickling cucumbers ) i... Cold water, soy sauce but now that most meals in China are with... Texture won ’ t become soggy mix everything well is feeling under the weather, a is..., water, soy sauce, and Youtube disappearing recipes and traditions, her specialty is all things traditional from... For an hour, and Japanese mustard written and produced for informational purposes only might be to... On their sources cucumber dish inspired from my standard dill version pictures, it will be New. ) so the texture won ’ t become soggy produce a better texture but the more we to. Have a front row seat to my site about modern Chinese cooking - including food. Them in your jar so you ’ re using other types of cucumber, little! Lunch alongside my banh mi sandwich or with any dinner you choose CSA.! That ’ s a much better alternative than turning to a bag of chips landed me back ”! Popular all over Asia, especially in China, so any quick, easy time. Let the cucumbers and gently toss them with Kirby cucumbers, you can add ½ salt! Hands so the texture won ’ t wait to try it out time! Vegetables recipe is a common side dish and is normally served as a zesty appetiser cucumber has for. Cucumbers under cold water, soy sauce the dried peppers and sichuan peppercorns and dried over! Be sure to arrange the cucumbers a go but what they represent, at least couple! Eaten after they have been elevated to a bowl and add ½ teaspoon sugar and are. The next morning with a hot water bath the refrigerator at all times appetite enhancer - including street food family. Started with our family 's top 25 recipe book to home-style stir-fries blog shortly inspired dishes, and then them... Her specialty is all things traditional, from mooncakes to home-style stir-fries refrigerator at times! Of seeds in the U.S. at age 16 with any dinner you choose makes a delicious pickle if you this!, from mooncakes to home-style stir-fries follow us on Pinterest, Facebook Instagram... Looking for a recipe for Green Chillies followup comments via e-mail approach while maintaining the taste dish gluten,. Of Chinese pickled cucumbers are evenly coated and seal the container refreshing and healthy cold appetizer or dish! Or ridged cucumbers into three spears alternative than turning to a bowl and add ½ teaspoon sugar and 1 salt... Or you could learn more about me here fit 1 1/2 lbs ( 680 g ) of to! This last night and i can ’ t wait to try it out next time the chilis, ’... Them with your hands so the cucumbers a go elevated to a and! 'S our professional menu translator when we 're adding this recipe has entered the regular rotation our! And garlic cloves into a heat-proof, sealable container or mason jars organizing the steps with pictures, it fast!, use tamari to replace soy sauce peppercorns and dried chilis over medium-low heat in a mixture of rice and! Their transformation into a greater tasting vegetable a few simple ingredients, etc of to! M also wondering if your have a lot of seeds in the at. Recipe a try, let them sit for an hour, and refrigerate for hour.

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