whole wheat dosa recipe

This dosa recipe was shared by my dear friend G. He is a total foodie and keeps sharing new recipes for me to try. by Rajeswari Annamalai. Whole Wheat Dosa Ingredients: Whole wheat flour: 1 cup. The batter should be watery, not too watery, but thin than the usual dosa batter. Dear Reader, I am Latha and I am very happy that you have visited our website. The Godhuma Dosa Recipe is an instant dosa recipe that is prepared with wheat flour, rice flour, chopped onions, ginger, green chillies and pepper corns for a quick and easy breakfast that can be served along with ghee and milagai podi. Godhi dose or wheat dosa prepared using wheat powder will be soft. Grease the pan using a small piece of … Let the tawa become hot. I made it according to her instructions and it turned out very well. It should be thinner than a regular dosa batter or a pancake batter. Use a whisk and add water gradually and mix well. Recipe Tags. Take both the flour, onion,chilli, ginger and salt in a mixing bowl. Or if you are looking for more dosa recipes then do check our neer dosa, masala dosa, davangere benne dosa, ridgegourd dosa, mixed dal dosa, curd dosa, and ragi dosa recipes. Rinse and soak whole wheat for 5 hours or over night. Mix all the dry ingredients together, whole wheat, sooji, salt, black pepper, carom seeds, and baking soda, mix it well. To make it extra crispy, cook the Godhuma Dosa on a medium heat and preferably on an iron skillet. Ragi Godhi Dosa | Whole Wheat Finger Millet Dosa. Whole Wheat Flour 1 cup sugar 1 tbsp salt a pinch water 2 cups oil for applying on dosa Do give this recipe a try and Enjoy! This is a simple and easy recipe to make crispy & healthy Dosa using wheat that too instantly. Mix using a whisk. Filling and tasty, this Instant Whole Wheat Vegetable Dosa is ideal for breakfast. To make godhuma dosa, mix the flour, salt, chilies, curry leaves, onions, ginger and cumin. Whole wheat dosa ~ Govan pitta phanna poLo Our mornings are incomplete without a proper breakfast.. cereals etc never make it to our pantry as none of us actually enjoy it. You need not close the lid. Packed with the goodness of whole wheat this is an easy recipe which can be made in no time. Whole Wheat Dosa – This recipe was totally a new one when I came to know initially.Whole wheat contains the complete nutrition compared to atta flour. Relish it with hot sambhar and chutney. Heat a skillet on high heat; pour a ladleful of Godhuma Dosa batter from the outer edges towards the inner. wheat dosa recipe | instant wheat flour dosa | godhuma dosa or godhi dose with detailed photo and video recipe. wheat dosa recipe – instatn quick and crispy atta dosa made with wheat flour, rice flour and spices. Serve it with chutney and butter. The batter should be of pouring consistency and not very thick. 1¼ cups of water in a deep bowl and mix well using a whisk. Batter is ready for godhi dose or whole wheat dosa. If you are looking for more breakfast recipes then do check our breakfast section. Dear reader, We have a Kannada version of this recipe. Dedicated To My family . September 23, 2018. The dosas were crispy and yummy and kids too ate without any fuss. The same batter can also be used to make Sweet Paniyarams. Also you can not make them thin and crisp. Its as simple as mixing whole wheat flour (atta) with water, adding veggies and seasoning it .Let it sit for 15 mins and you are ready to make dosas. After soaking drain the water. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Breakfast Recipes (Indian Breakfast Ideas), Last Modified On Wednesday, 07 August 2019 15:39, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Oatmeal Dosa Recipe (Savoury Oatmeal Breakfast Crepes), Javvarisi (Sabudana) Dosa Recipe (Gluten Free Tapioca Crepes), Onion Rava Dosa Recipe (Savoury Semolina Breakfast Crepe), Authentic Godumai Dosai Recipe - Whole Wheat Flour Crepes, घी रोस्ट डोसा रेसिपी - Homemade Crisp Ghee Roast Dosa (Recipe In Hindi), Ghee Roast Dosa Recipe - Crispy Paper Dosa Recipe, Onion Rava Dosa Recipe - Instant Crispy Sooji Dosa Recipe, Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Salt as required . For recipes that use more than 50% whole-wheat flour, it’s best to use a recipe that’s been developed and tested using the good stuff (fiber-rich whole-wheat flour). To begin making the Godhuma Dosa Recipe or the instant wheat dosa recipe, combine all the ingredients - whole wheat flour, Please note that you can not grind the whole wheat into very fine batter. Lot of efforts have been put in creating each and every page on this website. This dosa is an easy to make, nutrition packed snack. And I am sure you will love them. So grind until you get fine batter, which is little coarse. Spread it well to get a thin and crispy dosa. For this dosa no fermentation required, we can prepare … Cook the Godhuma Dosa on both sides, until you noticed it has browned a little and has slightly crispy edges. Follow Following. Whole Wheat Dosa is a lip-smacking healthy South Indian recipe which will delight your taste buds with it's tempting flavours. If you like this Godhuma Dosa Recipe, here are a few more dosa recipes to try. So do try and enjoy!! 1 Comments . Rava Dosa is iconic in South Indian breakfast fare and this recipe of Wheat Rava Dosa is my take on a healthier version of it by using whole wheat flour in the place of maida and bansi rava in the place of regular rava/semolina. Try this healthy and tasty godhi dose or whole wheat dosa for breakfast. Oil: 1 spoon for frying onions and little for making dosa. You can have these dosas without any accompaniment also. Take out the dosas once they are cooked. This crispy and tasty dosa goes well with any spicy chutney or tiffin sambar and makes for a wholesome breakfast. Optionally you can add finely chopped green chillis if you wish to have a spicy dosa. Set aside. Back to the present, I have learnt to value and love recipes like Godhuma dosai, because unlike my grandma’s or mum’s generation, I don’t even bother to stock up on idli – dosa batter in the fridge at all times. Again grind until you get fine batter, which is little coarse. Including more whole grains like whole wheat may keep your blood sugar levels in control. Do not add extra water. Pour 1/4 cup of batter into the skillet, … Kindly have a look. On the days when you don't too many ingredients to cook with, Gothumai Dosai can come to your rescue to simplify things in your kitchen. To begin making the Godhuma Dosa Recipe or the instant wheat dosa recipe, combine all the ingredients - whole wheat flour, rice flour, chopped onions, green chillies, ginger, curry leaves, asafoetida, black pepper and salt into a large mixing bowl. In a vessel add sieved whole wheat flour, rice flour along with semolina/Rava. Pour the batter into the same container. This whole wheat dosa is a tasty dosa prepared using soaked whole wheat and spices. Whole Wheat Dalia Dosa. Try this delicious whole wheat dosa recipe, shared by famous blogger Manjula Jain, at home that will not only help manage your diabetes but will also tantalise your taste buds. Broken fried red chillies: 2 nos. Rate this recipe. Method Of Preparation: In a mixing bowl add wheat flour, rice flour and salt. Add … This step will help us in getting crispy dosa. Water as required. © 2015 www.vegrecipesofkarnataka.com All rights reserved. I would say this godhi dose or whole wheat dosa is a must try breakfast item. The lesser of the two tiffin evils. Feel free to write to me at "kannadavegrecipes@gmail.com". Enjoy tasty and healthy dosas. Grind whole black gram in a mixer grinder to a smooth paste, set aside.Then grind rice to a coarse paste (like we make for idly) followed by Whole wheat. Now heat the pan, pour a laddle full of batter and spread it. It will sizzle to spread itself out. 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