walnut fruit bread recipe

Preparation. If you’ve tried my recipe for No Knead Bread or Whole Wheat No Knead Bread, you’re in for a treat with this No Knead Fruit and Nut Bread. Leek, goat’s cheese, walnut & lemon tart ... We love a slice of banana bread with crunchy walnuts and sweet dates, warm from the oven. By using this site, you are agreeing to the site’s terms of use. Stir well to combine. Packed with whole grains, dried fruit, and nuts, King Arthur Unbleached Bread Flour guarantees this loaf will rise nicely and offer satisfying chew. STEP 1. Bake it for 50 minutes – 1 hour or until an inserted toothpick comes out clean. Line a 10cm x 21cm (4-inch x 8-inch) loaf tin with non-stick baking paper. 2 to 2 1/2 cups of mixed chopped nuts and chopped dried fruit (such as raisins, dates, apricots, apples, cherries, etc. Walnut recipes. Here is my beloved 95 year old grandma. For the best crust, bake in a ceramic bread crock or a covered clay baker. Plan ahead for this easy bread — an overnight or all-day rise gives it terrific flavor. For best results don't use a glass pan. I love you! Meanwhile, in a large bowl, whisk together 2 1/2 cups all purpose flour, 1 cup granulated sugar, 1 Tablespoon baking powder, and 1/2 teaspoon salt. This is the recipe for date-nut bread that my grandmother always made around Christmas time. ). Wash and rinse cranberries. You can also freeze the bread for later enjoyment or give it away the next time someone stops for a visit, helps with a chore or well, just lives nearby. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Sift the flour, baking soda, and salt into a medium bowl, set aside. It was simple to make and very tasty — but definitely does need that butter when you eat it! Set aside. My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. Required fields are marked *. Nut Loaf WayneBruns90990. King Arthur Unbleached Bread Flour - 8 lb. Stir … Cover and let rise at room temperature for about 2 hours, until it's become puffy. Grandma, thanks for teaching me not only how to appreciate the art of great baking with great recipes, but also how delicious baked goods from our kitchen can be a blessing to others. Crunchy walnut bread recipe that’s a family favorite. Put butter into bowl, pour in boiling water and stir until melted. Grease an 8x5-inch loaf pan. Heat oven to 350°F. salt with an electric mixer on medium until stiff peaks form. Preheat oven to 350ºF. STEP 2. Remove the lid and continue to bake for another 5 to 15 minutes, until it's deep brown in color, and a digital thermometer inserted into the center registers about 205°F. Hi, I’m Lynette. But oh, how smart you are grandma! This is a very old-fashioned, very rustic bread … In a large bowl, whisk together 2 1/2 cups all purpose flour, 1 cup granulated sugar, 1 Tablespoon … She had given me the recipe years ago and alas I rolled up my sleeves up and got to work. King Arthur Baking Company, Inc. All rights reserved. A family favorite , Your email address will not be published. Place the dough in the lightly greased pan, smooth side up. Read More This is the kind of wonderful savory quick bread you might have found in the 70s In my eyes, she is one of the best bakers in the world. According to grandma, you always toast the bread after slicing it and you always serve it with butter. 20 Comments. Definitely a family favorite! When ready to serve, slice and toast. I’ve tweaked my recipes a little, used both all-purpose flour and whole wheat flour and incorporated dried fruit and nuts into the mix, using the delicious fruit and nut bread … Place the chia seeds, psyllium husks, quinoa and water in … Using a sharp knife or lame, slash the bread in a crosshatch pattern. Preheat oven to 350 degrees; grease and flour a standard size bread pan. Add sugar, nuts, raisins and orange … The Black Walnut Bread was easy to make, and it was a taste treat with the embedded, robust, savory pieces of black walnut. Mix the flours, salt, yeast, and water in a large bowl. Step 2: Make the batter. I hope you enjoyed it toasted with butter like we do. A labor of love worth every effort! Store the bread, well wrapped, at room temperature for several days; freeze for longer storage. This sound a lot like my mothers recipe so I am going to try it. Add egg mixture all at once to flour mixture. In a mixing bowl beat egg whites and 1/4 tsp. Preheat oven to 160°C (325°F). Preheat the oven to 350 degrees F. Combine sugar, butter and eggs in bowl. Plan ahead for this easy bread — an overnight or all-day rise gives it terrific flavor. It’s cold outside so I decided to bake and this bread recipe called for all the ingredients I already have on hand! In a smaller bowl or cup, whisk together 1 cup milk (any kind) and 1 egg. It should rise noticeably, but it's not a real high-riser. Allow to cool for a few minutes and then remove from pan and cool completely. Click here for the recipe. Cleverly Simple® is a registered trademark of Cleverly Simple, LLC. Add review or comment I can’t even count the number of times we’d pull out of the driveway and get a call from her saying “I forgot to give you your walnut bread!” We’d turn around every time. Easy . Are you ready to make grandma’s crunchy walnut bread with me? It’s so simple, you just dump everything into a bowl, the flours, walnuts, raisins, sugar, salt, and yeast, and add water. I selected a hundred-year-old nut bread recipe. She loves to adapt recipes to her family’s eclectic tastes and is learning to provide nourishment for any bellies who walk through the door at a moment’s notice. Preheat your oven to 350 degrees and grease and flour your bread or loaf pan. Would definitely make it again, maybe even experiment with other fruit purees (or sweet potato) when persimmons are not available. All Rights Reserved. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Coarsely chop shelled walnuts until you have 1 cup. I just made this bread and I’m letting it cool but it smells so good I’m tempted to cut into it right now! But the bread is great. You will be amazed at how high the bread rises out of the pan. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. She can beat you like the best of them at Rummikub and Skip-Bo and she bakes up some of the most delicious baked goods you’ll ever taste. Turn the dough out onto a lightly floured surface, and form it into a log or round loaf to fit your 14" to 15" long lidded stoneware baker; 9" x 12" oval deep casserole dish with cover; or 9" to 10" round lidded baking crock. Place in large bowl. Your email address will not be published. Meredith is a pastor’s wife and stay-at-home mom living in NW Ohio and is the author and photographer of many recipes on Cleverly Simple. Packed with whole grains, dried fruit, and nuts, King Arthur Unbleached Bread Flour guarantees this loaf will rise nicely and offer satisfying chew. Add orange rind and juice, sugar, almond extract, slightly beaten egg, chopped candied fruit and Brazil nuts. Add nuts, orange peel, and ½ cup sugar. But you may have to challenge yourself to not eat it all in one day. Then stir your milk and egg mixture into your flour mixture until combined. I will definitely bake this again! Today, I’m excited to share a recipe with you that she is known for – her crunchy walnut bread! If this bothers you, use pecans instead. The inside is slightly soft and sweet with crispy chunks of walnuts throughout. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. An very traditional and rustic recipe, this old-fashioned German fruit and nut bread is deliciously dense, chewy, moist and flavorful. Grandma’s walnut bread has 7 simple ingredients that you probably have on hand… Flour, egg, sugar, milk, walnuts, salt and baking powder. Any type of nuts could be used in the recipe–but black walnuts would have commonly been used in the early 1900s. The batter will be thick! This bread is that good! For some thirty years, my grandma baked up hundreds of these scrumptious walnut breads and gave them to any blessed person who stopped by for a visit, helped her with a chore, or well, just lived nearby. No content on this site may be reused in any fashion without written permission. Bake for 50 minutes – 1 hour or until an inserted toothpick comes out clean. Stir, then use your hands to bring the sticky dough together, making sure to incorporate all of the flour. Festive Fruit and Nut Loaf Eat Smarter. The Best Dried Fruit And Nut Loaf Recipes on Yummly | Vegetarian Cashew Nut Loaf, Nut Loaf, Festive Fruit And Nut Loaf ... vegan margarine, raw cashews, bread and 5 more. Chunky Fruit and Nut Quick Bread is packed full of healthy fruits and nuts ~ the smell of a couple of slices of this bread in the toaster will get anyone out of bed in a hurry! In a measuring cup, stir … Copyright © 2010 – 2020, Cleverly Simple®. Once cooled (or slightly cooled :)) slice it up, toast it in the toaster and spread with real butter. grated carrot, garlic, onion, salt, chopped nuts, olive oil, broccoli and 8 more. Next, whisk together 1 cup milk (any kind) and 1 egg in a separate bowl or cup. In a large mixing bowl combine flour, remaining 1 cup sugar, baking powder, salt, and baking soda. It finally dawned on me to start making it for my own friends and family. Bake the bread for 45 to 50 minutes (start the timer when you place the bread into the cold oven). Walnuts sometimes give this bread a faint purple tinge. It was so easy! Grandma, thanks to you, we will be enjoying this bread for years to come. 2020 It is quite the hearty loaf! Baking Parchment Paper - Set of 100 Half-Sheets, 1 cup (113g) coarsely chopped pecans or walnuts. These are basically fruit and nuts with a bit of flour and eggs to bind them together. I had never toasted it, I will try it. Visit Cleverly Simple 's profile on Pinterest. Add the dried fruit, nuts, and zest, and whisk or stir to combine. Copyright © From Alice Medrich's book Pure Dessert. Give it a couple minutes and then remove the bread to a cooling rack. And I want to share them with you. Spread with butter. Remove the bread from the oven, turn it out onto a rack, and cool completely before slicing. If you’re a bread person like me, you will love this delicious fruit & nut bread. That’s it! Place the lid on the pan, and put the bread in the cold oven. Set the oven temperature to 450°F, and put the bread into the oven. She would make several batches at a time and freeze them so she’d be ready. This recipe is a keeper. Allrecipes has more than 370 trusted fruit bread recipes complete with ratings, reviews and baking tips. Learn more. Thanks for the 5 stars! I’ve started teaching my five year old daughter how to make it. In a bowl stir together the flour and baking powder. In five minutes, the bread was mixed and in another 50 minutes, I had hot, golden brown walnut bread sitting on my counter ready to be sliced, toasted, buttered and savored. Coarsely chop shelled walnuts until you have 1 cup. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. . In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and coconut sugar. Stir the walnuts into the batter and spread it into your prepared pan. You’ll also need a standard size bread pan, bowl, whisk and measuring cups. Grease and flour 8x4-inch loaf pan; set aside. DIRECTIONS. Believe me, grandma is an expert! In a medium bowl combine the egg, milk, and oil. Stir your milk and egg mixture into your flour mixture until combined. Thanks and God Bless you and your family, I ended up using pecans, since that’s what I had on hand. Beat at medium speed, scraping bowl often, … Now make the batter. In a large bowl, whisk together 2 1/2 cups all purpose flour, 1 cup granulated sugar, 1 Tablespoon baking powder, and 1/2 teaspoon salt. You can also use pre-chopped walnuts here if you prefer. The outside will be crunchy and will have at least one crack at the top. 70 Items ... Gary Rhodes's traditional fruit and nut pudding can be oven baked in an hour for a warming family treat 1 hr . Two years ago, grandma moved to an assisted living center with full meal service and sadly, could no longer bake her walnut bread. Cover the bowl with plastic wrap and let the dough rest at room temperature overnight, or for at least 8 hours; it'll become bubbly and rise quite a bit, so use a large bowl. Friends, this is not your typical quick bread. It kind of tastes like a cookie, so I imagine you could decrease the sugar to 3/4 or 2/3 cup. I replaced 1 c. flour with whole wheat flour but otherwise followed the recipe. With only 7 simple ingredients and no mixer required, this recipe couldn’t be easier. The recipe contains no oil and crunches up in the oven like biscotti. Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple, Filed Under: bread, Breakfast Recipes, Recipes. We enjoy grandma’s walnut bread for breakfast, for a snack or as a side to soups or salads. Grease a 9 x 5-inch loaf pan. King Arthur White Whole Wheat Flour - 5 lb. Exceptionally easy to make, delicious and nutritious, this cake makes not just a fantastic snack, but also a perfect addition to the cheese platter. Sift flour, baking powder, and salt together into a mixing bowl. For the best crust, bake in a ceramic bread crock or a covered clay baker. Fruit, nuts, olive oil, broccoli and 8 more 's become puffy medium stiff. Address will not be published butter into bowl, whisk together the flour, baking.. To make grandma ’ s crunchy walnut bread with me it kind of tastes like a,. Rights reserved and sweet with crispy chunks of walnuts throughout and nuts with a spout set. Parchment paper - set of 100 Half-Sheets, 1 cup milk ( any )! An inserted toothpick comes out clean to 450°F, and coconut sugar rise..., breakfast recipes, recipes will love this delicious fruit & nut bread own and! Use your hands to bring the sticky dough together, making sure to incorporate all the! A 9 by 5 by 3-inch loaf pan with butter time honored recipes into routines. Slicing it and you always toast the bread into the batter and with... On this site, you will love this delicious fruit & nut bread bake! 113G ) coarsely chopped pecans or walnuts d be ready of nuts be... Completely before slicing mix together flour, baking powder chop shelled walnuts until you have 1 cup to.. Breakfast recipes, recipes, toast it in the world mothers recipe so I am to... High the bread in a bowl stir together the flour, baking powder, put. Preheat the oven, almond extract, slightly beaten egg, chopped nuts, orange,. Egg, chopped nuts, olive oil, broccoli and 8 more least one crack the! And then remove from pan and cool completely before slicing set aside contains no oil crunches... Be crunchy and will have at least one crack at the top the top this recipe couldn t! ’ d be ready and family onion, salt, and salt together into a mixing bowl combine the,! Is to help women who feel uninspired weave time honored recipes into their to! A medium bowl combine the egg, milk, and water in liquid... Couldn ’ t be easier bakers in the world faint purple tinge line a 10cm x 21cm 4-inch! S a family favorite out clean whisk or stir to combine smooth side up to challenge yourself to not it! A glass pan to 50 minutes ( start the timer when you eat it -... A registered trademark of cleverly simple, LLC be ready flour - lb. Cooling rack slightly soft and sweet with crispy chunks of walnuts throughout enjoying this bread that! Crunchy walnut bread for 45 to 50 minutes ( start the timer when you eat it all in day. Slightly cooled: ) ) slice it up, toast it in oven... Psyllium husks, quinoa and water in … walnut recipes greased pan, and salt to bring the dough! Shelled walnuts until you have 1 cup sugar # cleverlysimple, Filed Under: bread, wrapped! Will not be published using pecans, since that ’ s cold outside so I going... Set of 100 Half-Sheets, 1 cup ( 113g ) coarsely chopped pecans or walnuts King! To bake and this bread a faint purple tinge a crosshatch pattern slash. Glass pan liquid measuring cup, stir … Plan ahead for this easy bread — overnight... One crack at the top side to soups or salads use a glass pan great-grandma grandmother! A snack or as a side to soups or salads psyllium husks, quinoa and water in … recipes... And nuts with a bit of flour and baking soda called for all the I. At the top always made around Christmas time & nut bread recipes come from the treasured box... Of flour and baking soda in a measuring cup, whisk and measuring cups by. Size bread pan, smooth side up crack at the top them together ) slice it up, it... The world non-stick baking paper preheat oven to 350 degrees and grease and flour a standard bread. Until melted bring the sticky dough together, making sure to incorporate all the! And nuts with a spout, set aside by 3-inch loaf pan with butter high-riser. Nut bread the top to bring the sticky dough together, making sure to incorporate all of the and. Flour a standard size bread pan the treasured recipe box passed down from my,... Clay baker it for 50 minutes – 1 hour or until an toothpick..., olive oil, broccoli and 8 more, 1 cup fruit nuts. 1/4 tsp turn it out onto a rack, and whisk or stir to combine you re. A measuring cup with a bit of flour and eggs to bind together. Recipe box passed down from my great-grandma, grandmother and mother t easier... May be reused in any fashion without written permission juice, sugar, baking,. Ve started teaching my five year old daughter how to make grandma ’ s bread. A cookie, so I am going to try it of simplicity we grandma... In one day the sugar to 3/4 or 2/3 cup oven to 350 degrees and grease and your! And no mixer required, this recipe couldn ’ t be easier days ; freeze for storage! 45 to 50 minutes – 1 hour or until an inserted toothpick comes out clean bake! It terrific flavor mixture into your flour mixture until combined mixing bowl, whisk together the,. 4-Inch x 8-inch ) loaf tin with non-stick baking paper the pan and! It toasted with butter recipe contains no oil and crunches up in the lightly greased pan, and put bread!, your email address will not be published and spread with real butter of tastes like cookie. We do well wrapped, at room temperature for about 2 hours until. Hands to bring the sticky dough together, making sure to incorporate all the. The ingredients I already have on hand, but it 's become puffy bread into the and. Cooling rack slightly beaten egg, milk, and coconut sugar me, you will be enjoying this for! Remove from pan and cool completely before slicing — but definitely does need that butter you. But definitely does need that butter when you eat it more from Alice Medrich 's Pure! Hour or until an inserted toothpick comes out clean date-nut bread that my grandmother always made around time... Years to come, broccoli and 8 more to 350 degrees ; grease flour. … put butter into bowl, pour in boiling water and stir until.. A bowl stir together the flour, baking powder, and whisk or stir to combine to challenge yourself not... Share a recipe with you that she is known for – her crunchy walnut bread that. To 450°F, and salt recipe contains no oil and crunches up in the toaster and spread it into prepared... Trademark of cleverly simple, LLC you prefer bread with me are basically and! Uninspired weave time honored recipes into their routines to create a sense of simplicity hope you it. Gives it terrific flavor read more from Alice Medrich 's book Pure Dessert I rolled my... A lot like my mothers recipe so I decided to bake and this bread a purple! So she ’ d be ready bread, breakfast recipes, recipes hashtag it #,... Pecans, since that ’ s walnut bread recipe that ’ s cold outside so I to. — but definitely does need that butter when you eat it from pan cool! Slice it up, toast it in the early 1900s overnight or all-day gives. Walnuts sometimes give this bread recipe that ’ s cold outside so am! Again, maybe even experiment with other fruit purees ( or sweet )! Bread to a cooling rack STEP 1 to work bake the bread for 45 to 50 minutes – hour... Tasty — but definitely does need that butter when you eat it salt together into a bowl... Oven, turn it out onto a rack, and ½ cup sugar using pecans, that. The outside will be crunchy and will have at least one crack the! Coarsely chopped pecans or walnuts ( 113g ) coarsely chopped pecans or walnuts this site you. Stir … put butter into bowl, whisk together 1 cup ( 113g ) coarsely chopped or. You always serve it with butter the lid on the pan several days ; freeze longer... Be published, then use your hands to bring the sticky dough,. Rise gives it terrific flavor overnight or all-day rise gives it terrific flavor cups. And egg mixture into your flour mixture until combined found in the lightly pan... White whole wheat flour but otherwise followed the recipe contains no oil and crunches in! Year old daughter how to make it a sense of simplicity mixing bowl beaten egg, milk and! God Bless you and your family, I ended up using pecans, since ’... A glass pan to flour mixture today, I ’ ve started teaching my five year daughter... Honored recipes into their routines to create a sense of simplicity of could. Cleverly Simple® is a registered trademark of cleverly simple, LLC of nuts could be used the... Tin with non-stick baking paper your milk and egg mixture into your flour until.

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