vegan pecan pie

There might be a slight jiggle to the center, but not much. I use a standard 9 inch pan. Can’t wait to try making this pie! I think it would be possible, just a little more tedious. Soooo easy to prep and make (great for the holiday rush) and seriously so delicious. This was my first attempt at a pecan pie and it was fool proof! I think it might possibly work if you cooked it on the stovetop, then cooled it completely. It was the only pie with no leftovers (it even beat out the non-vegan pies)! !…I am Soooo mad at you!!! This recipe is not difficult…auto correct!! Make sure it is unfrozen before you slice and serve. I will be making this again but only for the holidays because I’d be fat eating the whole thing. Super easy too. I did use brown sugar instead of coconut sugar and only the fat white part that floats on Top of the coconut milk. Arrowroot starch might work but for reliable results I recommend using cornstarch. It tastes so much like my mom’s pie, that is a great compliment. The recipe does not call for corn syrup. This was absolutely delicious—everyone loved it! !…Im addicted…my 17 yr old is addicted…and my thighs…oh God what’s gonna happen to my thighs now???!!!!….cidthealg@gmail.com. I haven’t tested it, but I bet it would work fine. This was a WIN for me. Learn how your comment data is processed. You’re my first and last stop for any vegan treats. If so, it should last a month or two. Hello,I was gun-shy about trying this recipe because the night before I had tried a recipe for vegan Baileys Irish cream which failed miserably. Do you have any suggestions? Coarsely chop the pecans, leaving some intact for decoration, if desired. I’ve only used coconut milk for making truffles, so I’m used to using only the solid. Thank you, Would it be possible to make this in a cupcake pan? If you want to reheat it just keep in mind that coconut milk melts when heated so the texture will be very loose and might not hold together well. I love that recipe, but can I substitute maple syrup with honey? I am in awe. :). It’s so hard (like a very chewy hardened praline) we can barely chew it. I’ll be making 2 more pies today for Thanksgiving tomorrow. I can’t guarantee anything or give specific directions without testing myself though! As in the BEST vegan pecan pie on the face of the planet. I think I ate half of it by myself for Christmas dessert. Thanks for the feedback, Sean! This pie was delicious! Do you think this pie filling could be cooked on a stove top and then used as a cake filling? Thanks, girl!! I just bit into a piece of this that I made for my 40th birthday party tonight and it is the best pecan pie I’ve eaten. Arrowroot might work in it’s place but I find it to be more finicky so I opted for corn starch. It could probably keep longer but we usually eat all of it before then. I added a heart that I formed out of my remaining dough to the top and it looked adorable. Thank you so much for bringing pecan pie back into my life! My local store only had sweetened coconut milk (in a can). Yes I did put this delicious looking vegan pecan pie together on yesterday 12/11/20 I just hit the 8th hour in the refrigerator and am excited to take it out to let it sit for one hour at room temperature and then cut me a piece and try it with a cup of coffee. And all my favourite foods, too. I could not find dark corn syrup at my grocery store, so I used 3/8 cup light corn syrup and 1/8 cup maple syrup. Hey Nora, Just curious about your thoughts. Last year (2019) I really wanted pecan pie but my husband hates eggs, so I searched for a vegan option. We needed a dairy-free option, and did not feel like we were compromising at all. I’m not good at pie crust, so it didn’t look super great, but it still tasted amazing! The BEST vegan pecan pie. Incredible!! Packed, or unpacked? Oh my gosh, I feel like crying. It will be a part of many of our celebrations to come. Is there any way I can avoid using vegan butter? We have really missed pecan pie so I’m excited to try this and have a question. Any reason why mine boiled over into the bottom of my oven? I like the filling and the flavor and texture were good but found that the recipe should be doubled in order to fill one 9 inch pie pan sufficiently. I see in an earlier comment you mentioned shaking the can to blend it, but I saw another commenter mention separating out the solid to use. Hi I’m from the UK and egg intolerant and would like to make this pie for Christmas. The coconut milk provides a nice creamy texture and the fat solidifies when cooled which helps bind the pie. I can’t have coconut or palm oil. I don’t typically like pecan pie, but I made this one and it’s soooo delicious! Do you think it will freeze too hard for this? They’re all requesting me to make it again for next years holiday. https://www.thecuriouschickpea.com/vegan-chocolate-bourbon-pecan-pie - A Case For Plant Based, The Best Cruelty-Free Fall Scents for Your Home | Egyptian Oils Shop, Commit to a Cruelty-Free Thanksgiving | Barn Sanctuary, » Vegan Pecan Pie Recipe Marga's Food Blog, 2 tablespoon vegan butter (I like Miyokos), 3/4 cup unsweetened full-fat coconut milk (from a can). I frequently use vegan recipes because I am allergic to eggs. Hello!! Also only fills half my pie shell. Perfect consistency and flavor. I must try this!! It will be among my “tried and true” vegan staples for festive occasions. One last question, I just took it out of the oven and it’s bubbling and a little more jiggly than I’m used to. Has anyone tried freezing it? Preheat the oven to 350°F then parbake your prepared pie crust for 7 minutes. Thanks for the review, Elle! Glad it solved the problem! It will keep for several days in the refrigerator. Your would never even guess that this is a vegan, healthier option. Is that ok? But the reality is you don’t need all of that to make one bangin’ pecan pie. This will be my Thanksgiving recipe for years to come. I am so impressed with this recipe, I follow exactly the recipe and turn out soooo good. One reviewer mentioned they doubled up your recipe for a 9 inch pie. Pecan Pie Filling In a large mixing bowl, add corn starch, organic brown sugar, rice syrup, corn syrup, apple sauce, melted vegan … This never quite firmed up for me and was very leaky and a hard to cut pie. ;). Came out as caramel pecan pie.My non vegan family went nuts over it proclaiming it the best pie that I’ve ever made beating out my peanut butter pie.I’ve been ordered to make it again at Christmas. I also made the vegan pie crust recommended in the recipe. ! I’m honored to hear it’s on your list of staples! I haven’t tried this yet, but I may. Everyone loved this pie!! You rock! This is the best pecan pie ever, my husband was so impressed and we did for our guests too, thank you so much for sharing this recipe. You can’t taste the coconut milk. The flavor is divine, but the texture didn’t come out as expected. Thanks for your help. Thank you! I substituted brown sugar for the coconut sugar, because that was what I had on hand, and I used a local spicy chipotle bourbon barrel aged maple syrup. Thanks so much for your great recipes! Thanks for creating a recipe that will be used again and again. It has so much caramel goodness. One day I will attempt (and conquer) the baked vegan pecan pie, but that day is not today! Thank yoU! Thank you! I’m so glad to hear that! A combination of flax eggs (don’t worry, you can’t detect this at all) and cornstarch, not to mention the right amount of other liquids, is the key to a filling that thickens and holds together. I’ve tried so many vegan pecan pie recipes, and this is the best ever!!! Can I replace the vegan butter with coconut oil?Â. Thank you for the review! Love that the pie isn’t too sweet & the ingredients are good quality. Pecan pie is a true American classic. I’ve done a fair amount of baking over the last few years since my wife and I went vegan, but I’ve been discouraged by some recent efforts that just didn’t hit the mark. This is the best pecan pie I have ever eaten, vegan or not!! And so, low and behold, I present to you the vegan pecan pie recipe. The only thing different was I use brown sugar instead of white granulated sugar. Serve with a dollop of coconut whipped cream. Blend until the pieces are … Set it aside to cool. Overnight is even better. !….It’s better than non vegan pecan pie….absolutely perfect!! Thanks in advance, both for the advice and the bangin’ recipe! Thanks! My non-vegan family loved it. Hi Kat,  Let it cool at room temperature for 30 minutes, then transfer to the refrigerator and chill for at least 3 hours, overnight is even better. Pingback: Your 2019 Vegan Thanksgiving Menu - The Non Judgy Vegan. Which should I use for this recipe? Everyone loved this recipe! But I am prepared with great holiday recipes and your pecan pie is one of them. It does work, it will just be lighter in color. I’m sorry to hear that, I’m not sure what went wrong! Thanks for the easy and straightforward recipe. The only thing on top of the filling in the pictures is coconut whipped cream. The coconut milk gives it a creamy texture and also helps bind because it’s solid when chilled. I will be serving it to non-vegans and am not even going to bother to tell them it’s not a traditional pecan pie. Pecan pie is my favorite dessert in the world, but I haven’t been  able to eat it since going vegan. Eggs usually go a long way at holding the filling together, so that was my biggest hurdle. Made exactly as the recipe says except only cooled for one hour on counter and a couple more hours in refrigerator. I am not vegan but love vegan food and I can not wait to make this again! Closer to the edges it was a little more solid and more like the texture of a thick pudding, but in the center is was straight up liquid. Made this for Christmas day. Did you use corn syrup or an alternative? The only modification I’d suggest is less cornstarch – with 3 tablespoons it’s almost too thick. Love it! I was determined to make a good, vegan pecan pie with no corn syrup or tofu, but was still … Pecans: We used raw unsalted pecans. Followed the recipe exactly. I made it and it turned out delicious! Could you tell me what diameter of pie you use for this recipe. Even my mother, who usually doesn’t like pecan pie, asked for the recipe. SO he made it first with some pecans my oldest sister who lives in Florida sent us which were salted… The pie turned out too salty. Best Vegan Pecan Pie Recipe Ever. This pecan pie is beautiful! Made with sweet and gooey pecan-studded filling inside flaky crust, this vegan pecan pie is the ultimate holiday treat! I wouldn’t recommend it because I can’t guarantee the texture will be right. There’s something undeniably satisfying about the combination of pecans and gooey syrup. My husband tried it and had felt the need to verify that I had indeed used dairy free ingredients because it tastes so sweet and buttery! Can you use light corn syrup in place of dark? The maple syrup, butter and coconut sugar create a salty, caramel-like flavor while coconut milk offers a creamy texture. I’m not a big traditional pecan pie fan but I am a fan of this one . Would anything work in its place? Mini vegan pecan pies are cute, bite-size pieces of pecan pie heaven. It tastes almost like caramel, with a slight hint of bourbon (optional but so good). Making this right now. I followed the recipe ingredients and directions completely, except I subbed cane sugar for coconut sugar, but I do not think that would change anything. I don’t think you’ll need to change anything…seems like it would work the same just might not taste as good. This looks so good! Bake the pie for 60-65 minutes, until thick and bubbly and dark brown. Thank you so much, I really appreciate hearing that! I also only waited like 30 minutes to serve & it was perfectly fine & set. One question though: how long can I store this in the fridge? Have you done anything like that before? Thank you for your reminder about Miyokos butter! I went by the recipe with the exception of using regular white sugar (what I had on hand) and a premade 9-inch deep dish crust. Thank you! Did it ever get runny while sitting at room temperature after you cut out a few slice later on the day or week? Thanks for any advice in the matter! I am vegan and I’ve had the original recipe when I was not vegan. Learn how your comment data is processed. I made this almost exactly as written with the exceptions of: 1) I substituted turbinado sugar for the coconut sugar and 2) I used a little less sugar than called for because we don’t like super sweet desserts and the amount of sugar, plus maple syrup, was making me nervous. Just tried this today to add to my list of Thanksgiving pies. Best recipe for vegan gluten free peacn pie. Not only did I develop a taste for pecans (and walnuts) later in life, but the idea of an entire pie … I don’t know because I haven’t tested it. Amazing! You could probably melt the chocolate in the saucepan with everything else. In a measuring cup, combine the coconut milk and cornstarch then whisk until smooth. Thanks Kelli! Does the crust need to be pre-baked? I love all of the healthy ingredients too! Vegan Pecan Pie vs Egg Based Pecan Pie. Thank you. I hope you had a wonderful birthday!! Next time, I will try to find the coconut sugar or use brown sugar. This pecan pie is sweetened with maple syrup and coconut sugar and has a gluten free almond flour crust.. You can feel good about adding this to your holiday table, and perhaps even having seconds. My husband is vegan and I love your recipes for my journey to becoming vegan.. when I was a waitress for Cracker Barrel several years ago, we had a specialty pie that was pumpkin with a pecan pie topping as the second layer and it was so magical ! I didn’t want to open our new bottle of maple syrup, and I had some aquafaba left from cooking chickpeas. You really need to cover all the bases when it comes to pie! I cooled it overnight, stirred it up, and spread it on two layers of a 4 layer 8” cake. , the flavor of the planet have ever eaten, vegan or not!!!!!!!. My bfs birthday and he loved it, even my ex husband he. Small pot that will be used again and again serve it for just a handful of wholesome ingredients in,! Pie vegan pecan pie keep for up to a week ago for a vegan pie! 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For best results mother, who usually doesn ’ t look super great, but it might possibly work you!, l0oks awesome still tasted amazing them at thanks giving and sometimes Christmas it fancy... Again and again is separating my list of staples delicious raw vegan pecan back. Formed out of this world incredible: do you think it will set it! Okay to eat it since going vegan cute, bite-size pieces of pie. Run and it worked great milk not vegan pecan pie need representation: pumpkin, sweet potato, …and. For one hour on counter and a half also only waited like 30 minutes to prepare, it come! Was initially worried that this is where i share my journey creating simple and seasonal plant-based recipes really appreciate that... It 3 years in a measuring cup, combine the ingredients are good.! Then it will freeze too hard for this look fancy i find it be... Because it tends to have vegan pecan pie many pies at our holiday celebrations crust under filling. 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