pound cake recipe south africa

It’s not optional to take a shortcut on these steps. Your ingredients do need to be at room temperature as well. You HAVE to use a stand mixer and beat butter, cream cheese, and sugar for 5-7 minutes and bake at 300. I have tried this recipe twice and both times I didn’t achieve a crunchy crust. Pour into a cake baking tin or pyrex dish. And is the sour cream substitute also 1/4 cup? In a small bowl, mix together the lemon zest, lemon juice, yogurt, vanilla essence and food colouring (if using). Moist, flavorful and the crunchy crust is where the magic starts. The cream cheese adds flavor and, in my opinion, also adds moisture to the cake! Anything baked that slow with no levening will not rise to the cracks stage. I’ve lost her recipe. Boil together fruit, dates,butter, sugar and bi-carb for 15 minutes Cool then add 2 tots Brandy, 3 well beaten eggs, cherries and walnuts. When the cake is cooled, sprinkle with icing sugar powder. My oven was set on 300 degrees and I baked it for 90 minutes. This is hands down the best pound cake ever. Yours looks like it, ingredients aren’t the same. Taste is perfection., But I totally expected it to be great. Thanks for sharing. I have a 12 cup. Add 3 cups flour, 2 tsp baking powder and 2 tsp mixed spice. Thanks for sharing this recipe. I make a different pound cake with similar recipe. If you are a freelancer looking to contribute to The South African, read more here. Did you take these pictures of your cake? South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Tips for making Classic Southern Pound Cake: Classic Southern Pound Cake is perfectly moist and buttery with just the right amount of sweetness. Required fields are marked *. If you are using a full-sized tube pan, but filling it only halfway, the top of your cake will be baking way down inside the pan rather than being exposed to the drier hot air circulating in your oven. Preheat your oven to 300 degrees. ENJOY! A fabulous crispy crust develops on top. My Big Mama used to make one just like this!! . It is ok to replace the superfine sugar with regular granulated sugar? The only thing I changed was I cut the ingredients in half. To get a crispy crust on a half-recipe, you’ll need to use a smaller pan that allows the top of the cake to reach closer to the top of the pan. I followed the recipe to the letter and it tastes AMAZING, I have baked many pound cakes recipes in my lifetime and I can say that this is THE BEST POUND CAKE EVER!!! Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ. The crust lifted up but the cake did not AND my cake has been in the oven 1h 50 minutes and is still not cooked through. Moist inside. Maybe Amazon? Great crunchy crust. I use your recipes a lot. Yes, my mixer does not have a paddle and my pound cake turned out perfect. I followed the instructions just right & it did not get the crackly crust??? Sweet, rich and still as light as a feather. Divide the mixture evenly between two greased 200mm diameter round cake pans. I was anxious to try this recipe, I used a hand mixer instead and I used Spenda sugar, and my cake didn’t rise, maybe that’s why. If you have a food processor, you can make superfine sugar from granulated sugar. Ohhh yes you can! Address: Regus Business Centre Squeeze the fresh lemon juice over the hot cake. Definitely will add to my dessert arsenal! This pound cake don’t make no sense!! Gently heat the sugar, butter, water and dates in a heavy-based saucepan until melted. 2nd time moist miraculous deliciousness. In Philadelphia, the low country joint dishing out unique North African chicken and sour cream pound cake. TheSouthAfrican.com is all about South Africa and the stories that affect South Africans, wherever they are in the world. Has anyone made this in loaf pans? … it causes the glucose to concentrate at the edge. It’s Dense a nd doesn’t crumble except the crunchy goodness on top. Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, a cup at a time, … They say a cook needs to have one cake in their repertoire and this is mine; Cream Cheese Pound Cake, the very first cake I learned to make when I moved to Los Angeles. It’s my favorite part of a pound cake. I’ve never made one with cream cheese. Beat the egg whites until stiff but not dry and fold into the mixture. You can do two things for the fix. thesouthafrican.com is a division of Blue Sky Publications Ltd. Reproduction without permission prohibited. I lost the recipe, and been searching for for so long. Get Traditional Poundcake Recipe from Food Network. Perfection! In her time, Abby was known primarily for pickling, but her catering business churned out thousands of pound cakes in … My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Thank you for your recipe. This pound cake was awful. Can I use organic pure cane sugar instead? Copyright © Blue Sky Publications Ltd. All Rights Reserved. Bake for 1 hour 20 minutes to 1 hour 30 minutes or until a wooden pick inserted in the middle comes out clean. The gluten is being over-processed. However, we love my old pound cake recipe . Can this be made with regular extra fine sugar? Scrape down the sides of the bowl halfway through. I just baked this cake and followed the instructions to the t and it turned out wonderful! For best results, you want the butter, cream cheese, and eggs at room temperature. If I do not have a stand mixer can I use a hand mixer as long as I mix for a 5 to 7 minutes, My cake turned out like the picture…rose beautifully! Would this recipe work in a 12 cup capacity bundt pan? Did anyone else have a problem with it not being done after 90 min? Staff Picks Kentucky Blue Ribbon All-Butter Pound Cake Rating: Unrated 17 This is the recipe my Grandmother would make every year during the holidays. Or, maybe two 8X4 loaf pans? Using a stand or electric mixer, cream together the butter and sugar well. Start alternating the addition of flour and milk until it's well combined. It’s probably my favorite pound cake. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. The longer you cook on low temperature the better. Add egg yolks, half-and-half, and vanilla extract and beat on low just until mixed in. 1 tablespoon vanilla There is a cake shop in Charlotte, NC that uses pound cake to make their famous tiered cakes and I’d like to give it a try, topping with a buttercream frosting. Love this re pie. Going to make it again today. My cake didn’t budge the first 45 minutes, raises the temp to 350, hope it works. I’ve tried oodles of pound cake recipes over the years and nothing beats this pound cake in my opinion. Cream Cheese Pound Cake Yummly all purpose flour, salt, baking powder, unsalted butter, granulated sugar Cover the top with foil if the top gets too brown. I’ve tried oodles of pound cake recipes over the years and nothing beats this pound cake in my opinion. I always make it with butter, eggs, flour, whole milk, baking powder, salt, vanilla extract and maybe lemon zest or a little almond extract. I will definitely be making it many more times in the future. Simmer for 7 minutes then add the candied peel, nuts, crystallised fruit and cherries and simmer for 3 minutes (or … The texture is wonderfully tender and it has a thick layer of crackly crust on top. Can i use a regular electric mixer without the paddle? The butter and cream cheese will incorporate much more air when at room temperature and the eggs will blend into the batter much more easily. Cheesy Squash, Zucchini, and Corn Casserole, Red Velvet Pancakes with Cream Cheese Drizzle. This is going to whip lots of air in which will help the cake rise and give it a lighter texture. Followed the recipe exactly as written. Bake for 20 minutes. Beat in the eggs one at a time. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. I used my food processor and it took a few min. Has all the elements I was looking for. Set aside. My family asks for this pound cake once a week and never lasts longer than a day. Whisk together flour and salt in a medium bowl and mix it into the batter in 3 additions with the mixer on low speed. It’s sweet, but not too sweet. Sift the flour either into the cups and level OR sift the flour and spoon into the cups and level. Reduce speed to medium.-low I’m not a big cake eater but I love pound cake! I’ve made this cake before and it was very good with that crunchy crust. It’s also handy to have on hand for making cocktails since it dissolves so easily. pour the batter inside the baking pan and bake for 1 hr 20 mins to 1hr 40 mins, till it's golden and caramelized on the edges or when a toothpick inserted in the center of the cake comes out clean. Awesome photos! To treat yourself, add a dollop of caramel. 1/2 pound unsalted butter. South Africa: Today’s latest news and headlines, Thursday 24 December . If you don’t have any, it is worth buying. I have good results with Baker's Joy. The cake rose beautifully but did not brown and did not have a crunchy top. They ONLY wanted this pound cake. Could you share that one too please ? Half and half that people put in coffee. THE SUPERFINE SUGAR IS A LITTLE HIGH BUT WORTH IT!!! Thank you! Serve with whipped cream and strawberries for a wonderful southern dessert. I found the recipe tucked in her Bible when she passed, and it was written in her Grandmother's handwriting. My kids didn’t want a traditional birthday cake this year. Do you leave it top side down or flip it over? I have a coffee bean grinder and I cleaned it out and used it for the sugar. It is so nice and moist and the crackling crust is delightful. Still loved it! Can I run regular sugar through the food processor to make it fine or is “superfine” a separate form of sugar I have to buy, I which case….hmmmm….. The simple flavor of a classic pound cake is hard to beat. Hope that answered your question. This trip, Guy's pullin' in for a mishmash of comfort food. Turned out great- more like a European type of cake. OMG just delish! If your cake is not baking fully it can be due to over mixing which can cause the cake batter not to rise correctly. May 2, 2016 - Pound Cake from Heaven - delicious Southern pound cake recipe! Turn out on to wire rack to cool completely before icing with a coffee flavoured butter icing. This is now my go to pound cake, I add half tsp almond extract and it taste amazing. Buttered and floured my tube pan and moved my center oven rack down one. A combination of butter, cream cheese, and superfine sugar gives this cake a wonderful texture. With the flaky topping. 1st time It was dry because I measured messy. I think the key is the superfine sugar. Only thing is you have to remeasure your sugar as it fluffs it up. I used whole milk and heavy cream halved them into the 1/4 cup…as substitute. I only have a hand mixer but I don’t see how that could make this kind of a difference. Yes, I did. When the cake is cooled, sprinkle with icing sugar powder. The picture of tour pound cake looks like a Tube pan was used. Deselect All. I buttered and greased my tube pan very generously and it flipped right out perfectly! Thanks!! A winner for the lunch box as well. Add some festive cheer to your pocket, Africa CDC confirms new COVID-19 variant found in Nigeria, Christmas message from David Mabuza: ‘We cannot afford to be complacent’ about COVID-19, WATCH: Thursday’s Episode of Generations – The Legacy, E283 S29 (24 December 2020), ‘We’ve taken back control of our destiny’: UK PM Johnson announces post-Brexit deal with EU, Daily Lotto results for Thursday, 24 December 2020. Cakes (116) Pound Cakes (116) Bundt Cakes (52) Edible Gifts (12) Frostings & Icings (12) Lemon Cakes (12) Birthday Cakes (11) Dessert Sauces & Toppings (8) Coconut Cakes (3) BBQ (2) Layer Cakes (2) Pudding Cakes … Disclosure: This post contains affiliate links. Why not??? Happy 4th. What size and how do I adjust the time? A combination of butter, cream cheese, and superfine sugar gives this cake a wonderful texture. Allow the butter to soften at room temperature. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Preheat the oven to 180°C/350°F/gas mark 4. Made this for Christmas dessert and followed directions to a tee….and perfection!! Tag @the.south.african on Instagram and hashtag it #recipes. I just wondered if you can provide a link to where I can purchase a 14-cup bundt pan? Crunchy top, moist, not too sweet and oh so very light. TBH, I didn’t know 14 cup bundt pans existed, and I’m afraid if I try it with my 12 cup, I’ll have a mess in my oven! Mix in the Vanilla as well. Could you tell me how to get the outsides of the pound cake crunchy not as crunchy as the top but crunchy too. You can either freeze the whole cake or freeze individual slices. It is so versatile, you can bake it in a loaf tin or round cake tin. This content has been created as part of our freelancer relief programme. How much baking soda? Add the raisins, currants and sultanas and bring to the boil. Follow directions on cake flour box for amount. Thanks ladies !!! I am trying all kinds of new pound cake recipes. This put me right back in my mom’s kitchen. … Will definitely be making more in the future! You can, but you don’t want to take the balance. This recipe looks and sounds really good, I am going to try it. Taste of Home has the best pound cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Pound cake, flaky on top, as you’re talking about, sounds like the very same one. This pound cake freezes really well. Great for a potluck; everyone loves this! 5☆’s. This pound cake will be my top favorites. Scrape down the sides of the bowl several times. If you are interested, you can email me [email protected] I don’t want to hijack this post. I cook on 300 degrees for 2-2 1/2 hours. I made this recipe exactly as it is and it was absolutely wonderful! Its in the cooler with the milk at most local grocery stores. Made this cake today and it is amazing. Can this be made in a 6 cup Nordic ware loaf pan? Has anyone tried this in two cake pans? The cake itself was delicious but I just love the crust. Better to find a bread recipe. Thank you <3. Great top! I followed the directions to a T, except I sifted my flour to add a little extra air. Add in the eggs one at a time and beat very well. Yes, but the texture will be slightly different. I am wanting to make this cake for a customer this evening. Family all loved it! Uhhh im sooo upset. but it turned out great. They cook too fast for the top to get a bit dried out and give you that amazing texture. Latest Posts. Bake at 190ºC, for 20 minutes or until when pressed with a finger the cake springs back. 1st Floor, Block B, North Park, Black River Park, 2 Fir Street, Observatory, Cape Town, 7925, South Africa just wanting to make sure! I was disappointed. You can use a 10 inch tube pan, instead of the bundt pan. I’ve been looking for a remake of my grandnothers actually, that is a dense Pound cake recipe. I tried this recipe.The cake was not moist. Is 6oz of cream cheese correct? Classic Southern Pound Cake is perfectly moist and buttery with just the right amount of sweetness. Dishes & Beverages. Your email address will not be published. Hey! My hats off to the person that came up with such an amazing recipe!!!! Love this recipe. She is 87. I made this cake today and i was wondering can you do different flavors with this recipe? Do not over mix. Slice of Pound Cake Sprinkled with Icing Sugar. It gets the name of pound cake, because of how it’s made. If you use sour cream instead of half n half it will react with the protein enzyme in eggs and salt to create a crispier crust also. So upset my cake did not turn out like the picture. Please advise. Google it and you will find instructions. Thank you. OMG!!! The simple flavor of a classic pound cake is hard to beat. I have a tube pan that is exacting have as the regular size one, it’s only two of us at home. True Pound Cake, is a recipe that dates back to the 1700’s. Oh my gosh, best pound cake yet, so good and moist. This is by far the best pound cake recipe. I followed recipe exactly. Make sure that you are using the correct mixer speed, do not over mix. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … When you take the cake out of the pan do you it top side down or turn it over ? Add baking soda or powder and still bake slow and low or up the temperature for the first 45 min to 350’. I make this recipe once or twice a week and get beautiful results EVERY time! I can’t achieve the crunch top and this is my second time trying what Am I doing wrong any help. Susan-Rose, I have a dense pound cake recipe that uses shortening. My was still quite raw and yes, my oven temp is correct. The cracked top it’s my favorite part. I followed directions as to processing my sugar and sifting my flour prior to measuring it. The one you’re talking about, my grandmother made a dense. Leave the crunchy side up or it will soften and ruin that wonderful crispy top. What kind of cake pan are you using to keep the Crunch, or what method was used to keep this shape/look. I will fix the instructions. This is one of those southern pound cakes that’s perfect for snacking or even breakfast. It takes it awhile to start rising but it’s a beautiful cake when dome. I did add little lemon zest for a special zing and used butter flavored extract. I’m going to try yours though, as I do love a pound cake anytime !! It must be precise. I used to start on 250 degrees and increase to 300 degrees after one half hour. The texture is wonderfully tender and it has a thick layer of crackly crust on top. So try a sugar substitute. It is everything and more. Yumm! Also, is there something that can be added to give it a little more rise? Always bake at 350 for 1hr to 1hr and 15 minutes until ice pick comes out clean. Enter our Festive R500 Advent Calendar competition to stand a chance of winning R500 every day from 1 to 24 December. My family and I lived this cake ! It seems odd to me. I’ve made many through the years. Never ready in 90 minutes. We are supporting journalists and freelance writers impacted by the economic slowdown caused by #lockdownlife. If you don’t have half and half, can you use heavy cream? DO NOT PACK THE FLOUR into the cups. I did not get that good crust. This will be your new go-to cake recipe. I have made it a couple of times now and it is so good! A recipe from King Arthur flour says bake in a loaf pan at 350° for 60 min. Followed directions and it turned out as advertised! If you want it to be 1/3 as good. Loaf pans never give you the top that a bundt pan will. I added 1 tablespoon if cooking oil, 1/2 teaspoon of almond extract, 1/2 teaspoon lemon extract and 1/4 cup of buttermilk . Beat in eggs one at a time on low speed, just until the yellow disappears. The cake was buttery, and good and it had all the little layers like yours in the picture I was so excited when I sliced the first piece and saw that. Which uses Crisco shortening. Using an electric stand mixer with a paddle attachment, beat sugar, butter, and cream cheese at medium-high speed until very fluffy and pale, about 5 to 8 minutes. Bake at 150 degrees C for 1 hour then reduce to 120 degrees C for a further 2 hours. 6oz ends up being about 3/4 cup. Half and Half is half cream and half milk. Baked exactly like the recipe said – no baking powder/soda – it rose beautifully and was perfect! Our offices are for administrative purposes only, no visitors will be accepted without an appointment. 1 2/3 cups sugar. When Abby Fisher published the first African-American cookbook in 1881, it was no surprise there were two recipes for pound cake: one more traditional version that included the whole egg, and a second called “Silver Pound Cake” which only required egg whites. Butter flavoring, vanilla extract, no milk, it’s soo good. Confirming 300 degree oven. I had baked this cake for a friend for Thanksgiving and she said it was DELICIOUS AND MOIST. It had all of that beautiful crunchy crust on top. I just made it & it’s insanely delicious. Yes, I would love your recipe, too! Thanks Kristin for this recipe. Superfine sugar is very hard to find anymore. So I made one today, on Thanksgiving Day about two hours ago. Is 300 baking oven accurate, it seems too cool? I have never attempted to bake ANYTHING from scratch and I must say; this turned out to be the best pound cake I ever tasted!!! The cook time was spot on for anyone that was questioning the low baking temp. Have a great day . You might put a piece of parchment paper in the bottom of the prepared loaf pan to make sure the bottom does not stick in the pan. Transfer batter to prepared pan. This will become the staple base for me. Wish I had read this comment before baking. Hi, I made this beautiful cake today, and it was everything it looked to be. I swear by staring with a cold oven to get a better crusty top as well and using a large bundt pan that will give you a hour plus baking time. Excellent pound cake! Your sounds great and will be my next one to make. This recipe was a really good cake, but to me, it is not pound cake. Yes, it should be a 12-cup Bundt pan. Also usually served with Bobotie: There is a good recipe by Caryn on this site. In a larger bowl, cream together the butter and the sugar until light and fluffy. More than 170 trusted pound cake recipes with photos and reviews. Original pound cake has no leavened like Baking powder or baking soda. I am going to also make this one. Let cool 10 minutes in pan and then remove cake from the pan to cool completely. Not sure where my comment went… here goes again. I reduced by half in that not every body is sugar obsessed. It’s always a good idea to place your bundt pan on a rimmed baking sheet if it looks like the batter could possible overflow. Make sure that you are allowing the sugar, butter , and creeam cheese to whip for 5 to 7 minutes on medium-high. How can I adjust making this old fashioned crunchy top pound cake .. to bake it in a Tube Pan? Preheat the oven to 180 C and spray an 18cm tin and a 12cm tin Combine the fruit, nuts, sugar, water, butter and place over medium heat Once the butter has melted, increase the heat and boil for 5 minutes Remove from heat and place in a bowl over an ice … This was my first with superfine sugar. This recipe is so easy to make and never flops! My family lived it, thank you for sharing. From WONG to WONG. mpu1. Yes you can if you follow the instructions. It is my Mom’s recipe. Select Filters. Absolutely delicious! Hi Sandy, is there anyway I could get your pound cake recipe recipe as well ? Didn’t change a thing except I used a tube pan. DO NOT OVER BEAT THE BATTER. In the bowl of a mixer, beat together butter and sugar on medium-high for 4-5 minutes until creamy, … I made this cake exactly as the recipe and it turned out delicious! What does the cream cheese add? I think the superfine sugar is one of the keys to the great texture of tis pound cake. Mine took one hour and 30 min to bake. It’s a Solid cake, not fluffy inside. Over mixing will make your cake heavy and dense, The cake won’t bake all the way through. Squeeze the fresh lemon juice over the hot cake. It may look like it’s not going to fluff up but it will. It was delicious by the way! As the package is 8oz…. Be sure to use a good quality baking spray. Postal: Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican, PO Box 44354, Claremont, 7735, South Africa, United Kingdom– Blue Sky Publications Ltd – Company Registration Number: 04683692. Jackie. Preheat oven to 300 degrees and spray a 12-cup Bundt pan with baking spray. I just made this beautiful cake from the recipe above and it is a perfect pound cake, thank you ❤️. THE CRISPY CRUST, THE BUTTER FLAVOR, MOIST CAKE…HAD TO STOP MYSELF FROM EATING ANOTHER SLICE!!! The pan needs to be in the middle of the oven, make sure the rack is in the middle of the oven as well. I think the superfine sugar is one of the keys to the great texture of tis pound cake… I also made homemade caramel frosting and this was the cherry on top. Do you use half and half if you use sour cream, Your email address will not be published. I’m definitely trying your pound cake recipe! I tried this recipe and it was wonderful! … THIS is the recipe I’ve been looking for forever!! Originally, the recipe called for one pound each of Flour, Sugar, … I made it a few months ago and it came out perfect. Bake for 20 minutes. Add the flour and vanilla essence. Tags: buttermilk chocolate cake cake recipes Recipes studentlife studentlife-food. What will the specific difference be? Love your recipe. Should the recipe be divided in half? 5 eggs. It was delicious!!! POUND CAKE – One pound sugar, one pound butter, one pound flour, ten eggs, rose water one gill, spices to our taste; watch it well, it will bake in a slow oven in 15 minutes. The only pound cake I have made more than 100 times, the one I can whip up in less than 20 minutes and that delivers great satisfaction. There is no leavener in this cake so it is very important to beat the butter, cream cheese, and sugar for at least 5 to 7 minutes. Also a fan! Pour into a cake baking tin or pyrex dish. Sorry, Judy, IMHO, you are wrong on this. I was wondering what the problem was…… oh you cannot bake a pound cake without baking soda or baking powder. Thank you, How can I adjust making this old fashioned crunchy top pound cake .. to bake it in a Tube Pan? Should it be baked at a higher temp?

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