peach custard pie with evaporated milk

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Over apples, sprinkle 1/2 ... with 1 cup evaporated milk and 3 tablespoons sugar. A treat: Jeanne Weiland's peach custard pie features flaky, buttery pastry, halved fresh peaches and an egg custard filling. https://www.deepsouthdish.com/2009/02/old-fashioned-custard-pie.html Recently, my sister in Indonesia shared her milk pie recipe with condensed milk, and I was blown away with the result. "For the crust, Jeanne uses all-purpose flour and cake flour, unsalted butter, sugar and kosher salt, mixing the ingredients in a food processor. Directions • 4-5 peaches, peeled, pitted and cut in half In a small bowl, mix together 3 tablespoons flour and brown sugar. Pour over peaches. • 1 9-inch unbaked pie shell This search takes into account your taste preferences. Please support high-quality journalism. Heat the milk in a saucepan over medium heat just until hot and bubbles begin to appear around the edges. Makes one pie. Download this recipe for a 3-by-5-inch card (PDF), • 2 cups all-purpose flour 4 : Filling: Beat egg in a large bowl. You don’t want it boiling or too hot or it will cook your eggs) 1/4 teaspoon salt. Serve warm or chilled. The one-crust pie includes a flaky, buttery pastry, halved fresh peaches and an egg custard filling made with evaporated milk. "For our family, it's been a well-loved recipe we've had for years," said Jeanne, who lives in Cascade Township. Sprinkle pie crusts evenly with 1/2 teaspoon nutmeg. beyond rim of plate; flute edge. In a medium bowl, whisk together the evaporated milk, egg and vanilla extract, then pour it over the peach slices. • 1 tablespoon granulated sugar Combine the reserved juice with the evaporated milk and eggs and pour over the peaches then bake for another 30 mins until custard is set. https://www.justapinch.com/recipes/dessert/pie/old-fashioned-custard-pie.html Nutrition information per serving: 369 calories, 7 grams protein, 17 grams fat, 48 grams carbohydrate, 1 gram fiber, 72 milligrams cholesterol, 130 milligrams sodium, E-mail Kathy Carrier: kcarrier@grpress.com. Combine sugar and cinnamon and sprinkle over peaches then bake for 20 minutes. 1 (9 inch) deep dish pie shell, unbaked. pie plate. Milk custard pie is one of the very few sweet pastries that I love. This looks so good – the creaminess of custard, and the smooth, warm texture of pears mixed with just a bit of cinnamon and nutmeg.Where is this recipe from? Evaporated milk; Sweetened condensed milk; Half and half; Cream; Pro Cooking Tip: It is not necessary to scald any of these before adding it to the eggs. Good luck with your search. Apr 18, 2020 - Explore VIRGINIA WOOD's board "Peach custard pies" on Pinterest. Place peaches in bottom of cooker and sprinkle with corn starch. Add butter; pulse until mixture forms a coarse meal. She then places fresh, halved peaches that have been peeled and pitted over the crust and pours in the custard mixture. Combine flour and brown sugar; sprinkle over bottom of crust. Wrap in plastic wrap; chill for at least 2 hours. https://www.yummly.co.uk/recipes/egg-custard-pie-with-evaporated-milk ), Recipe: Featured Recipe Collections: December 26 - January 1, Recipe: Wearever Super Spritz Cookies (repost), Recipe(tried): Sunset Magazine Spicy Dark Fruitcake (1970s), ISO: Max Mex - El No Bono, Insane San Francisco, Kathy Smith's Hearty Minestrone Soup (low calorie), Russian Style Meat Loaf in Cheese Crust with Dill Sauce, Dill Meat Loaf (2), Toasted Coconut Coffee Cake (yeast dough with coconut and brown sugar filling), Los Barrios Make-Me-Crazy Grill Marinade (citrus-based, for chicken, fish or shrimp), These no-bake houses all start with the same basic graham-cracker structure, "glued" together with royal icing." 1 12-oz. • 1/2 cup cake flour apple or peach custard pie Slice 3-4 apples fairly thin over an unbaked 9 inch pie shell. See more ideas about Peach recipe, Peach desserts, Dessert recipes. 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