healthy fruit and nut bread recipes

Use the parchment paper to lift the shaped dough into the pot, paper and all, and cover with the lid. water, rolled oats, soy sauce, onion, sea salt, button mushroom and 18 more. Not sure which one I want to try first – this one or your Muesli bread! 1 teaspoon almond extract optional. . Cover with plastic wrap and let stand at room temperature for 3 hours. Make three slashes in the top of the bread using a baker’s lame or a serrated knife. 4 cups bread flour. I make one similar, but it’s yeasted. 1/4 cup buttermilk. I enjoyed you on QVC and now enjoy reading your posts and recipes. 5 free range eggs 2 cups mixed raw nuts - I prefer to use macadamia and walnut but any combo is good 1 cup milled flax meal OR ground almonds ; 1 cup pumpkin seeds Thanks for the feedback Karyl, I’m so happy it’s been working out so well for you ~ Happy Holidays <3. Absolutely delicious! Learn how to cook great Nut and fruit bread . Enjoy ya'll! Thank you so much! Allrecipes has more than 370 trusted fruit bread recipes complete with ratings, reviews and baking tips. Meanwhile, line the base and sides of a 1kg loaf tin with baking parchment. Toss in the fruits and nuts, and add to the wet ingredients. Although it is tempting to dive right in, let the bread cool for 30 minutes before enjoying. Luci’s Morsels – fashion. Get one of our Nut and fruit bread recipe and prepare delicious and healthy treat for … Just let it cool completely and then wrap it really well in plastic and then aluminum foil. The yeast can exhaust itself and the dough will fall in that case. It’s a great way to use up  leftovers that clutter up your cupboard from past baking projects. I love how the house smells of yeast while its rising, it has been great to work on this during our lock down here in Melbourne. I’m already imagining putting butter or peanut butter on it, but only after devouring the first piece all by itself! Low Sugar Bread With Dried Fruit And Nuts is a recipe of sweet bread that is low in sugar, but enriched with dried fruits, nuts or even seeds, based on your preferences.. Combine flours, walnuts, raisins, sugar, salt & yeast in a large bowl. It is now a favourite and we go through a loaf a week. Had a 1-inch slice; toasted… for a mid-morning snack: Delish !!! Preheat the oven to 350 degrees F. Everyone “kneads” to be on the no-knead bread wagon! I know, me too. The Best Healthy Fruit Nut Loaf Recipes on Yummly | Nut Loaf, Vegetarian Cashew Nut Loaf, Savory Vegetarian Cottage Cheese And Nut Loaf. Thanks for the recipe! Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. You’re so welcome for the recipe I’m glad it worked out so well for you Linda, and yes, the toast, right???? Wet your hands and fold the dough over on itself a few times to release the air inside the dough. In a separate bowl, combine all purpose … Virginia. Is that to be expected ? All photos and content are copyright protected. © 2020 The View From Great Island. The fruit releases moisture and the bread will be soggy if not cooked long enough. Shaping no knead breads can be the trickiest part of the process. Gonna try thos for sure. Is that ‘normal’ ? Just stir and turn the dough over until there are no traces of dry ingredients. Bread flour will work perfectly. Just a note… You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. The bread might not get quite as crispy a crust, but it will work. To get you fired up about good food! Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. It was so delicious with butter. Home » Bread » Chunky Fruit and Nut Quick Bread. One of my favorite smells! Place a piece of parchment paper on the countertop and dust very generously with flour. I have small amounts of nuts, dried fruit, everything. If you have a smaller Dutch oven, the bread will be forced to rise up. 1 tablespoon granulated sugar. when ex-hippies were running little breakfast spots, bakeries, and hole in the wall eateries all over the country. In a large mixing bowl, whisk the eggs, extract, syrup and buttermilk together until well blended. Breakfast Fruit Bread Recipe: Ingredients: 1 1/4 cups warm water (110 degrees F.) . 2 to 2 1/2 cups of mixed chopped nuts and chopped dried fruit (such as raisins, … Date Nut Loaf Cake AllRecipes. I do add a little fat, about a tablespoon of vegan butter sub, and sometimes make tea with honey for the liquid content. This version today will go to a church social hour- so I have my fingers crossed it all works out. Stir in the egg mixture to the flour-nut mixture until well combined. Add the chopped dried fruit and nuts into the flour mixture. The beauty of no knead bread is that you don’t need a lot of strength, elbow grease or an electric mixer to make it. Turned out better than I hoped. Let the dough rest like this for up to 2 hours. Chunky Fruit and Nut Quick Bread is packed full of healthy fruits and nuts ~ the smell of a couple of slices of this bread in the toaster will get anyone out of bed in a hurry! I do think the variety is what makes this bread so special, so I wouldn’t suggest trying to make it with only one type of fruit and nut, it just won’t turn out as good. Absolutely delicious! If you’re uncertain, you can carefully remove the loaf from the pot and tap the bottom, listening for a hollow sound. Want to become a Blue Jean Chef Insider? I didn’t have pecans, so used flaked almonds with the walnuts etc. Let’s Talk BMI ~ What’s Yours and What To Do With It. Lourdes. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Grease an 8x5-inch loaf pan. Homemade bread is always best the day it’s baked, but this bread should last 5 to 7 days in an airtight bag or container or wrapped well. Keep the cooled loaf well wrapped in plastic. Stir in water until it’s well combined. I let the dough sit in a warm spot of my kitchen, covered loosely with plastic wrap for 18 hours. This is a great option for the entire family to have around for breakfast, lunch or snack. Thanks! So good toasted. i AM a child of the 70s and I’m in love with this bread — at least your photos! Dear Sue Glad you liked the bread. 2 cups chopped nuts I … Hi Sue, love that you used buckwheat flour, this is a great bread. This is a very old-fashioned, very rustic bread … If it flattened out after the second rise, it probably sat for too long. The fruit and nut one I made using the overnight recipe. I’ve tweaked my recipes a little, used both all-purpose flour and whole wheat flour and incorporated dried fruit and nuts into the mix, using the delicious fruit and nut bread from one of my favorite restaurants – Parc in Philadelphia – as the role model.Â. Especially warm with butter. You can see in the photo that there are literally more fruits and nuts than flour! I use half a cup each of golden raisins, dried cranberries, pecans and walnuts, but you could substitute … Nov 28, 2017 - Tender and moist fruit and nut bread, very similar to Publix Breakfast Bread! In a small bowl combine 1/2 cup dried blueberries with 1/4 … It should read 200ºF and there should be no wet batter on the thermometer when you remove it. So quick and easy. Bake for about 45-50 minutes, until it is golden brown and a toothpick comes out clean. I have everything I need for this without going out to buy any ingredients. Privacy Policy. In fact it’s all about the nuts and fruit, the grains are just there to act as a kind of mortar. Ingredients. I love breads packed full of my favorite fruits and nuts like this. Also, I find that 3 cups of dried product works quite well and is still easy to slice. Well, that depends on how hungry you are.Â, On a serious note, no homemade bread lasts as long as store-bought bread and that is because it has no preservatives in it. but keep in mind that using at least one half white flour will help keep the bread from being too heavy. Then, working carefully, remove the Dutch oven from the oven and take off the lid. After 3 hours dough will become puffy and dotted with bubbles. Packed with whole grains, dried fruit, and nuts, King Arthur Unbleached Bread Flour guarantees this loaf will rise nicely and offer satisfying chew. Then, turn the dough over on itself a few times and shape it loosely into a round and place the untidy side down on the paper.Â. If it flattened out after the second rise, it probably sat for too long. This bread looks so good and I want to try it. Both recipes give you the opportunity to clear out your pantry and use up all sorts of odds and ends. For the best crust, bake in a ceramic bread crock or a covered clay baker. You can go as little as 8 hours or as long as 18, but the longer the better in my books. It’s a solid, chunky little loaf literally crammed wall to wall with nuts, seeds, and fruit. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. What you end up with will look rather un-extraordinary, but that’s it. “Amazingly delicious! To make it fruit and nut bread, you’ll add two cups (total) of dried fruit and nuts. Keep up the baking! The thing about cast iron is that it holds the heat and turns into a mini oven inside your oven. Remember that the diameter of your pot will control the size of your loaf. In another bowl, whisk together the flours, salt, baking soda, and baking powder. After the dough has rested for 1 to 1 ½ hours on the countertop, place a lidded cast iron Dutch oven into your oven and pre-heat the oven to 425ºF for 30 minutes. In a bowl, mix together flour, sugar, baking powder, cocoa, gingerbread spice, nuts and dried fruit. The yeast can exhaust itself and the dough will fall in that case. If you’ve tried my recipe for No Knead Bread or Whole Wheat No Knead Bread, you’re in for a treat with this No Knead Fruit and Nut Bread. I just baked this bread and the finished product looks like your photos. This paleo fruit and nut bread is packed with nutrition. Step 1, Preheat the oven to 350˚ F. Spread the nuts on a baking sheet and bake until lightly toasted, about 10 minutes. I think it would work just fine! How to Make Healthy No Added Sugar Fruit and Nut Bread The beauty of this healthy bread recipe is that it’s flexible. With this recipe, however, the dough is not as loose and sticky as with my other no knead bread doughs. If you do not do this, the dried fruit will remove moisture from your bread, leaving it dry. Your email address will not be published. And, you can make 12 muffins out of the batter instead of a single loaf of bread. No trouble – just do the second rise for shorter. A real keeper! This will now be a family favourite! Fruit-and-nut bread recipe. Do you have the nutritional info for your recipe? Thank you! You could definitely freeze it as well. And toast season is here! Combine the flour, cinnamon, salt, baking soda and cloves; gradually beat into pumpkin mixture until blended. HEALTH WARNINGS: EBNB may be habit forming. That's optional. Those, along with some water, are your basic ingredients for no knead bread. frivolity. 1 cup buckwheat flour. I love the peanut butter idea, hadn’t thought of that! This bread looks awesome!! 2 cups whole-wheat flour. WOW. This allows you to actually shape the dough the way you want it and makes managing the dough and a very hot cast iron pot much easier. After baking the bread in a covered pot at 425ºF for 30 minutes and then for another 10 to 15 minutes without the lid, your loaf should have a nice brown crust and should be completely baked inside. So there you have it,  if you were a child of the 70s, or just wish you were, you will love this bread! Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Both are so delicious. Turn dough onto a floured surface and knead for 5-8 minutes, until the fruit, nuts and seeds have really been incorporated into the dough, and the dough is soft and elastic. Dust more flour on the top of the dough and cover the dough by inverting the mixing bowl over the top. Butter idea, hadn ’ t cost a penny more for you. it from drying out healthy... Crust, but it ’ s fun to put together, and fruit – your bread or that pitcher. 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