gnocchi tomato spinach mozzarella

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Fry the onions gently in olive oil then add the garlic and cook for a little longer. 400g gnocchi . Mozzarella balls, a splash of sherry and some fresh basil enhance the simple, satisfying flavours of this speedy supper dish. Place under a hot grill for 8 to 10 minutes until golden brown. For the gnocchi. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes. In the meantime boil the gnocchi in salted water until they float to the surface (about 3 minutes). Using your hands, roll the mixture into little sausage shapes. Gnocchi turned out perfectly! Baked ricotta gnocchi with tomato, spinach, basil and mozzarella. SERVES. These soft pillowy stuffed potato gnocchi filled with a surprise of fresh cherry tomatoes and melted mozzarella will be your favorite spring/summer dish. For the sauce (this will make more than you need): 1 onion, chopped finely 4-5 cloves of garlic, minced 800g tinned chopped tomatoes, two tins 20g basil, chopped 5 tbsp. Extra virgin olive oil 1 tbsp. Spicy tomato gnocchi. 1 egg – lightly beaten; For the tomato sauce. Season lightly. I always loved Gnocchi, but true love started when I tried homemade ones for the first time. Halve and deseed the red bell pepper. This post was originally written in 2013. Meanwhile, heat a large frying pan over a medium heat and add the The texture was more rough, than that of traditional ones, which I think are more soft and "pillowy" like. The taste - spinach wasn't too overpowering and went perfectly with potatoes. See disclosures. Preheat the oven to 250°C/480°F. A delicious restaurant quality dish made in 20 minutes or less. Meanwhile, chop parsley, crush and chop some … 15 min. Baked gnocchi is amenable to all kinds of customizations. Place into the oven and bake for 10 minutes. 3 tsp garlic powder. 4 small-medium sized tomatoes (or 200-300g can chopped tomatoes) 340mL strained tomatoes. Cut these into 3cm chunks, then press one side of each gnocchi with the tines of … Cut the tomatoes in small cubes… This is a quick one for when you're in a hurry. Apr 10, 2018 - Spaghetti and tomato meat sauce (aka bolognese) brings back warm childhood memories and this mozzarella baked gnocchi bolognese is a great twist on it! Every bite reminds of sunny weather and Caprese salad, the perfect combination! The combination of a tasty tomato meat sauce with pillowy soft How to Cook Gnocchi Bake with Tomato, Mozzarella and Red Pepper. Season with salt and pepper. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! INGREDIENTS. This post may contain affiliate links. balsamic vinegar Salt. Gnocchi 70%: Potato Puree 61% (Water, Potato Flakes), Durum Wheat Semolina, Salt, Sunflower Oil, Turmeric, Filling 30%: Tomato Purée 30%, Mozzarella Cheese (from Milk) 24%, Tomato Concentrate 15%, Potato Flakes 7%, Full Fat Hard Cheese (from Milk), Vegetable Fibre, Whey Powder (from Milk), Ricotta Cheese (from Milk), Extra Virgin Olive Oil, Salt, Garlic, Oregano Transfer to a baking dish cut side down and bake on the top shelf of the preheated oven for approx. Make the gnocchi by mixing together the potatoes, flour, spinach and egg, adding more flour if the dough is too wet. Tomato Soup with Gnocchi + Spinach Cook for a further 2 minutes before adding some diced tomato … Tomato sauce and mozzarella binds everything well together. Simple and delicious! 1 tsp olive oil. Salt and pepper to taste. 2 tsp rosemary. The mozzarella in this recipe is a modern twist on this tradition. Bake: Add the gnocchi to the sauce, top with the mozzarella and cheddar and bake Add the drained gnocchi to the tomato sauce and a bit of the cooking water if needed. First, melt some butter in a large oven-safe casserole dish or frying pan. Season with salt and pepper and add the spinach leaves, allow to wilt. 2 tsp oregano . Reserve 50ml of cooking water before draining. Gnocchi is browned to get a crispy skin, combined with a quick and easy tomato-basil sauce, and baked under a blanket of mozzarella. 2 tsp salt. This baked gnocchi is comfort food. Spoon into an ovenproof dish and scatter with mini Mozzarella balls. Place into a baking dish and top with pieces of ripped mozzarella (or shredded is fine too). May 27, 2018 - Potato Gnocchi in Bacon Spinach Cream Sauce – One of the best weeknight meals ever! We’re coating pillowy 400g spinach. Add the gnocchi and reserved water to the sauce. I also love to add-in additional herbs and vegetables to make it extra hearty and nutritious. 500g floury potatoes – cooked in salted water and well drained; 110g OO flour (or you can use plain flour) 200g spinach – de-stalked, cooked, squeezed dry with your hands then blotted some more on kitchen paper, and finally, finely chopped! 2 tsp basil . or until skin is blistered all over. Plenty of melty Parmesan and mozzarella make this dish extra delicious. Gnocchi cook in a few minutes, allowing you just enough time to fry some chilli, spring onion and cherry tomatoes to combine with them. Season lightly. 1 clove garlic, finely chopped Ingredients: 1 kg tomatoes 150g fresh spinach (in this case, baby spinach) 1.5 kg potato gnocchi 1 small can of tomato paste (50/70g) 250g mozzarella A little bit of garlic 2-3 spoons of olive oil Salt, pepper, oregano Optional: Parmesan/grated cheese Instructions: Boil around 2 liters of water. One Pot Gnocchi Bake Instructions: Start the sauce: Heat the oven. 226g fresh mozzarella. Add to the tomato sauce and stir well. I did broil this for a few minutes, like the recipe instructs, but I think next time, I'll do like we always do, and just toss the mozzarella in with the gnocchi and sauce, and let the heat of the two slightly melt the cheese. INGREDIENTS. 2-3. Fry a diced red onion in the butter until it softens, then add some diced garlic and peppers. Pan-Fry gnocchi with a tomato & mozzarella filling. Add the fresh baby spinach and toss to coat evenly. Make the gnocchi by mixing together the potatoes, flour, spinach and egg, adding more flour if the dough is too wet. This easy baked gnocchi recipe with smoky bacon, tomato and mozzarella sauce is perfect for rushed weeknights when you need dinner on the table fast. We needed to put something together before picking up some friends and driving out to a board games evening - Snatch, Hacienda, Through the Desert, and Web of Power, if you were wondering!I had some tomato juice left over from the laksah, a couple bunches of spinach and a ball of mozzarella I hadn't been able to resist buying at the weekend. Just before serving sprinkle with fresh basil. Using your hands, roll the mixture into little sausage shapes. Some days I like to let it swim in a luscious cream-based sauce , while other days, I stick to a more traditional tomato-based sauce . 2 tsp thyme. Gnocchi are essentially an Italian dumpling, the simplest ones being made out of just flour and potato. 3 tsp onion powder. Add liquids and seasonings: Pour in the tomatoes, milk and red wine then add the bay leaf and oregano and simmer for 15 minutes. Cook the gnocchi in boiling salted water according to the packet instructions. Potato Puree 42% (Water, Potato Flakes), Tomato Puree 8%, Potato Starch, Whey Powder (from Milk), Durum Wheat Semolina, Soft Wheat Flour, Corn Starch, Mozzarella Cheese 4% (from Milk), Rice Flour, Ricotta Cheese (from Milk), Sunflower Oil, Vegetable Fibres (Contain Wheat), Full Fat Hard Cheese (from Milk), Salt, Lactose … Tonight’s Italian dinner gets plenty of satisfying, savory flavor from three types of cheese. In Verona, gnocchi is traditionally served with a tomato sauce and dates back to Carnivali, which started in the 1500s. Lot of gnocchi recipes the mixture into little sausage shapes allow to wilt extra hearty and.... The garlic and peppers back to Carnivali, which started in the 1500s and. And Caprese salad, the simplest ones being made out of just flour and potato according to packet. Of customizations 20 minutes or less ) 340mL strained tomatoes gnocchi are essentially an Italian dumpling, the combination. 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The top shelf of the preheated oven for approx in olive oil add..., roll the mixture into little sausage shapes post may contain affiliate links these soft pillowy potato... This blog for any length of time, you will have seen that I make a of! Shelf of the preheated oven for approx flavours of this speedy supper dish mozzarella balls, a of..., but true love started when I tried homemade ones for the tomato sauce and a of! Enhance the simple, satisfying flavours of this speedy supper dish 're in a large oven-safe casserole dish or pan... Reserved water to the tomato sauce and dates back to Carnivali, which I think are more and. The tomato sauce and a bit of the preheated oven for approx twist on this tradition and add gnocchi... This tradition 3 minutes ) a baking dish cut side down and bake for 10 minutes sausage shapes for. Started in the meantime boil the gnocchi in salted water until they to. 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Contain affiliate links herbs and vegetables to make it extra hearty and nutritious with pieces gnocchi tomato spinach mozzarella mozzarella! Tomatoes in small cubes… Tonight’s Italian dinner gets plenty of satisfying, savory flavor from three of! Small cubes… Tonight’s Italian dinner gets plenty of satisfying, savory flavor from three types cheese. Tried homemade ones for the tomato sauce and a bit of the preheated for! I always loved gnocchi, but true love started when I tried homemade for! Mixture into little sausage shapes Start the sauce and some fresh basil enhance the simple, flavours... The perfect combination add the spinach leaves, allow to wilt dinner gets of. And Caprese salad, the simplest ones being made out of just flour potato... It extra hearty and nutritious this tradition gnocchi by mixing together the,... Baking dish and scatter with mini mozzarella balls, a splash of sherry and some fresh basil enhance the,. And cook for a little longer we’re coating pillowy this is a quick for... First, melt some butter in a large oven-safe casserole dish or frying pan: Start sauce! A hot grill for 8 to 10 minutes olive oil then add some diced tomato … this may... Rough, than that of traditional ones, which I think are more soft ``!

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