fruit loaf bread recipe

As I mentioned before, I think you have better instincts in the kitchen than others 😉 Goodness, if something took 4 hrs to rise and I didn’t know that in advance, I probably would have aborted the recipe. Sprinkle with dried apricots and figs and use lightly oiled hands to fold it over on itself about 4 times so the fruit is evenly … I don’t like fruit in my bread but yours looks so nice that I would give it a try (that says a lot for me!). Guide to the symbols. Just shape the fruit It goes without saying that Fruit Loaf is delicious toasted, and the following jam recipes would work perfectly here: For a printable recipe, please scroll down. Preheat oven to 210°C Conventional or 190°C Fan Forced. I like the photo of the risen dough too. Make a well in the centre. It's a very flexible recipe, so feel free to experiment with other combinations - raisins, figs and hazelnuts, for example, will also work well. Melt the butter in a small saucepan and leave to cool slightly. Put Kellogg's All-Bran, sugar and dried fruit into a basin and mix them well together. Fruit Loaf recipe with step-by-step photos. You could most definitely substitute the white flour in this recipe for wholemeal or whole wheat. Please could you advise me how to use fresh yeast in this recipe and the quantity required? Quick fruit bread. I am of the same opinion: breakfast is the best meal of the day. Next time, I will add more spices but it this is a good base recipe to work from. Halve the dough. Hi Fiona, That’s great to hear! If you are making this Fruit Loaf for breakfast, it is delicious served warm from the oven with a generous spread of butter. on a flour-dusted Makes 2 x 2lb loaves, each cuts into 8 slices, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Hi Jody! OVERNIGHT RISE IN THE FRIDGE* You can choose to do an overnight rise for either the first or second proof. Set the mixture aside for about 5 minutes until it becomes frothy. I never knew that … I really ought to try it! Dissolve the … 3. Recipe from Good Food magazine, April 2010. Totally delicious – I like mine fruity & spicy, so I fiddled with it, but the base recipe is *amazing*. (Use some tangy fruit for best flavour). Hi Andrew, Lovely to hear from a fellow Australian 🙂 I’m with you on the raisin toast … it’s the only reason why I started making my own fruit bread at home. Hi Sharon, It’s always best to work with fresh ingredients, so if your yeast was old, that would prevent the loaf from rising and, hence, why you might have had a dense loaf. Cover the loaf pan with a clean tea towel, and place the pan somewhere warm for about 45 minutes, or until the dough has doubled in size. I used to think making bread was so difficult but once you get the hang out it you just can’t stop and the possibilities are endless. Mixing the dough. Hey, likewise, I’m on here for daily inspiration too! Likewise, I knew that dough would require roughly an hour or so to double in size. VARIATIONS I like my fruit bread with more bread to dried fruit ratio, so I reduced the quantities of dried fruit in this recipe and restricted it to only raisins and dried apricots the first time I made it. By clicking OK or continuing to browse this website, you agree to the use of cookies as described in the, https://www.thespruceeats.com/baking-yeast-dry-and-fresh-yeast-measurements-1446706, Steak with Peppercorn Sauce (Steak au Poivre). 3. Learn how to cook great Dried fruit bread loaf . 2 When done let the bread rest on a wire rack for 10 minutes and slice and serve. Thanks for popping by! On the second occasion, I added raisins and chopped dried figs. STEP 1. BBC Good Food Show Summer Save 25% on early bird tickets. I’ve made it a few times and added different dried fruits and more ground spices. this was my first try it was a little solid not very light my yeast isn’t new could that be a reason or something else. Happy cooking! Instructions. Spooky! But you are the real champion of Warm Bread & Honey Cake … I have so many recipes I want to try but so little time at the moment. This British fruit loaf is always a success! Place the flour, salt, and lemon zest in the bowl of a stand mixer or in a large mixing bowl. She is, I think, deliberately unspecific about timing, which I think is an advantage to the home baker, as you have no choice but to lean on instinct. we are adding chocolate! It contains a lot of fiber which makes you feel energized, happy, and satisfied. You have me all curious about Cenovis! I’m not a fan of mixed peel either! Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird, Your email address will not be published. Indeed, holidays mean more time to linger in the kitchen and this fruit loaf is a real treat to make for breakfast the next day. I’ve tweaked my recipes a little, used both all-purpose flour and whole wheat flour and incorporated dried fruit and nuts into the mix, using the delicious fruit and nut bread … I love the step by step shots, really classy and such a good idea. I wish I could be as diligent, although my husband and I go through a loaf per day. I don’t like too much dried fruit in my fruit bread, so I have reduced the amount of dried fruit from the original recipe. However, normal plain flour (or all-purpose flour) works really well here too. Line a loaf pan with baking paper. Packed full with many sweet ingredients, these fruit breads are just amazing when toasted and chunks of butter are smothered on top. If you have a digital thermometer, the bread is cooked if the internal reading is 85°C/185°F. 4.96 from 45 votes Date Loaf (11) Stollen (10) Banana Bread (76) See all 3 collections. I’m happy to hear that my post gave you a good start to the day 🙂 You so often hear how busy people tend to miss the most important meal of the day, but I never really stopped to think *why* it was the most important meal of the day. of the yeast, the temperature of the room etc, not to mention humidity and it all affects the bread. If you’ve tried my recipe for No Knead Bread or Whole Wheat No Knead Bread, you’re in for a treat with this No Knead Fruit and Nut Bread. Can you do a overnight rise in the fridge and bake the loaf next morning? Meanwhile, heat oven to 180C/160C fan/gas 4. You are right, this book is an absolute winner, thanks to Caroline for bringing this our notice. Soak the dried fruits in the orange juice for about 30 mins, then sieve, reserving the juice. Use the same basic dough to make Chelsea buns and Hot cross buns - see 'Goes well with' recipes. Transfer to a clean, lightly greased bowl and cover loosely with a clean, damp tea towel. What a stunning post ! Get one of our Dried fruit bread loaf recipe and prepare delicious and healthy treat for your family or friends. But given it’s simplicity, it lends itself well to any personal variations which you desire. 5. I used dried yeast and had no problems with the dough rising but I had to put the bowl near a radiator as our home is fairly cold. Once the dough has doubled in size, use your fist to punch in down to release the air. I have an obsession with kitchenware and, thankfully, they’re getting a bit of use now as props in my photos 🙂. My favourite is one that is soaked with limoncello. Mum's Fruit Loaf Tinned Tomatoes. That way, the room heats up to the right temperature (between 20 -24 deg) for proving. The next morning, let the dough come to room temperature before baking as per the recipe. The quality/activeness (is there such a word??) I will have to keep coming back to admire them 🙂 It looks beautifully delicious, I can happily have 3-4 slices of this loaf smeared with marmalade for breakfast and a slice or two with butter during evening tea and one or more slices smeared with nutella for dessert after dinner! Thanks for popping by 🙂. Thank you for such an easy recipe – the step by step photos were very helpful. OVEN TEMPERATURES All recipes on this website state temperatures for a regular oven (i.e. And you are right about how easy it is to make bread. I went for the bake, hoping it would be ok. All I got was a stodgy inside, the middle on the outside was sunken. For an overnight rise for the second proof: shape the dough and place it in the loaf pan, cover the loaf pan, and place it in the fridge overnight. But this really hits the spot and fulfils that craving. Thank you so much for sharing! Every morning I just throw my still frozen slices in the toaster and voila, delicious breakfast in seconds! Shape the dough into an oblong or round and place in a lightly … Don't wait for an Irish holiday to enjoy this amazing bread… BREAD FLOUR VS PLAIN FLOUR (ALL-PURPOSE FLOUR) * As with most bread recipes, this particular recipe calls for strong white flour. Happy to hear that it worked out for you 🙂. This Vegan Fruit and Nut Bread recipe is a quick and easy tea loaf that’s healthy, delicious, and gluten-free! In the absence of knowing this, it could take much longer for a dough to rise in one kitchen compared to another. It’s also good soaking the fruit in tea and using mixed spice 1 teaspoon and ½ teaspoon of cinnamon, Hi Anthony, Soaking the dried fruit in tea is a great idea! Cover both loosely with a clean, damp tea towel and leave to prove in a warm place for about 20 mins. The recipe is an adaptation of the Raisin Bread recipe in The River Cottage Family Cookbook (ISBN 0 340 82636 3). Sorry, I’ve never tried this recipe without egg or with an egg substitute. Grease and base line a 900g/2lb loaf tin. Oh that’s really wonderful to hear! Thanks for the recipe, i follow it and my first time white bread which is fluffy, i baked for 20 minutes only instead of 30 minutes! I find it rather interesting that many Coop stores now stock Marmite regularly. A loaf of soft-textured cinnamon, raisin and banana soda bread that's ready in minutes. Roll or flatten the dough into a rectangular shape, about the same length as your loaf pan, and about 1 cm or 1/2 inch thick. Thank you! Thank you for this recipe. If this fruit loaf was my first ever attempt at making bread, I think I would have found it really difficult. But you’ve given me the idea of perhaps making this fruit bread and freezing it in slices, ready to toast. Yes, Cenovis is a Swiss vegemite-like paste and it’s very popular in the French-speaking part of Switzerland (much less so in the rest of the country from what I noticed). Place the dough in the pan with the seam-side down. But I’ve found that it’s the ‘state’ of the dough that counts more than the time really. But once I got into the mindset that it doesn’t have to be a leisurely meal like it might be on the weekends, I realised that it was totally doable during the week. For fresh yeast, I recommend referring to this guide here: https://www.thespruceeats.com/baking-yeast-dry-and-fresh-yeast-measurements-1446706 I hope this helps! Add to the bread pan either in this order or the order of ingredients recommended for your machine and select the Fruit and Nut setting, 2-poun loaf and medium crust and hit start. Make a well in the centre and pour in … Simply delicious. ... A cross between a cake and a loaf bread, with sweet-tart plums and a brown sugar topping. Most people think it involves a lot of time to enjoy homemade bread every day but actually it doesn’t at all. For an overnight rise for the first proof: place the dough in a large bowl, cover the bowl, and place it in the fridge overnight. You allude to a good point … if breakfast is one’s favourite meal of the day, it makes getting out of bed in the morning much easier 🙂. Melt the butter in a small saucepan, and leave to cool slightly. To make Super Soft Fruit Loaf by hand, increase the yeast to 12 g (4 tsp) and reduce the water to 300 ml for easier dough handling. Bake the fruit loaf for about 30 minutes, or until it is lightly golden. A proper British tea time bread delight! Make a well in the centre and pour in the warm milk, reserved orange juice, the beaten egg and the melted butter. For me, it’s the most satisfying type of baking. Once the dough has doubled in size, use your hands to punch it and knock it back. Really, the variations are quite up to you. I will be making this fruit loaf very often. (If you are using, Mix everything together until the dough is smooth. The recipe is a keeper. Remove from the element and leave to cool. I love breakfast so much, but as you, at work-days, I also value more sleep a little more. sugar, salt, walnuts, vanilla extract, all-purpose flour, eggs and 7 more. Soak the tea bag in 300ml boiling water and steep for 5 mins. Loaf Bread Tastes Spicy. Recipes; Quick fruit bread Save for later Page saved! Drain the dried fruit thoroughly and pat it dry with some kitchen paper before adding to the dough later. Cover the dough with a clean tea towel and leave the pan in a warm place for about. 4. It was quite fun to make, given how easy the recipe was 🙂. So the great thing about making your own fruit bread is adding as little or as much dried fruit as you like, and also using whatever dried fruit you like. I picked more artichokes this weekend and am cracking on with your suggestion tomorrow as home alone!! Mix the sugar and eggs into the fruit mixture. thanks, You were smart to make two loaves! * For the second proof: shape the dough and place it in the loaf pan, cover the loaf pan, and place it in the fridge overnight. This is the perfect recipe to do whilst on holidays. As with most food memories associated with growing up in Australia, I was excited to try this fruit loaf recipe because fruit bread itself is hard to find in Switzerland. Turn the oven on to 170°C with a rack just below the middle. Fruit loaf recipes (174) For your favourite afternoon or tea-time treat, find heaps of easy and delicious fruit loaf recipes, including date loaf, bara brith, banana loaf and more. The Appeltaart is gloriously, comfortingly good and oh, you would SO make a beautiful post with it. Lightly grease a large bowl with some butter or vegetable oil. Irish brack is a traditional fruit loaf where the fruit is soaked in sweet tea before making a quick bread. In fact, I detest fruit cake of most sorts. Oh bless! (especially the risen dough one & the prepared loaf cooling on the rack). I tend to skip breakfast when I’m feeling lazy or just busy but now I’m making smoothies and I make granola bars so that I can have a quick snack. Crecipe.com deliver fine selection of quality Dried fruit bread loaf recipes equipped with ratings, reviews and mixing tips. The fruit loaf will be difficult to slice while it is still hot or warm, so it is best to let it rest a little. I used just raisins, no candied peel and I definitely went with ground cardamom (and orange zest). Hi Thanh! Quote BBH25. Yes, this is definitely a bread which is perfect for breakfast, but I wouldn’t say no to a slice for afternoon tea, either 🙂. Put the flour, yeast, caster sugar and 1 tsp salt into a large mixing bowl with the spices and soaked fruit and mix well. Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. Thanks for the tip! I like the new format of how you show each step in pictures! Knead for 5 minutes to form a smooth ball. 1. Serve with subtle pate for a superb starter. Made this yesterday for brunch and it turned out great. Coop used to sell a nice fruit loaf in their bakery section which was great for toasting, but it lacked the spices you normally get with raisin toast back in Australia. Raisin Cherry Loaf … LOL!! If you have a nuts dispenser place the fruit in there. It obviously is not one I would toast as it remains rather moist from the alcohol 🙂 But I think I love toasted panettone because, yes, it does remind of toasted fruit bread too. Add the melted butter, yeast mixture, and egg. Strawberry Mini Loaf Bread Food.com. I added the fruit and attempted to prove again but no change. Here's a great collection of recipes for fruit bread, fruit and nut loaf, Irish soda bread, sultana bread and raisin loaf. Generally, if the dough does not rise after the first session of proving, that is a sign that either the yeast is not working and/or that you need more time for it to rise (depending on how warm the conditions are). Sieve in the flour, mixing well, and pour mixture into a well greased 2lb (900g) loaf tin. Hi Susan, I have only made this Fruit Loaf using instant yeast. Hold the mixed peel though! If kneading by hand, mix all the ingredients together, with the exception of the fruit, which can be added a few minutes prior to finishing kneading. Measure the water into a fairly large pot and turn it on to heat, but don't let it boil vigorously before you add the dried fruit, etc. Otherwise, if you are using dried instant yeast or easy-blend yeast, i.e. I think making it once a week sounds like an idea because it is rather quick and easy (if you manage to plan the proving times well). In such a short time, breakfast went from being non-existent for me during the week to my favourite meal 🙂, I like it!!! * For Swiss readers, I use Zopfmehl (or farine pour tresse) when making bread and enriched dough. I find it to be a good blue-print for fruit loaf which you can customise to your liking. water, yeast, strong flour, butter, lard, powdered sugar, cherries and 7 more. Good appetite! Ooh, an Indian-inspired breakfast would also have me hopping out of bed pronto! To be honest, I felt a bit in the dark with the lack of timing in this recipe. When I came across this recipe for Fruit Loaf in Warm Bread and Honey Cake by Gaitri Pagrach-Chandra, I knew I had to try it because, quite frankly, I couldn’t remember the last time I had had toasted fruit bread for breakfast. 500g strong white bread flour 1 tsp mixed spice The next morning, let the dough come to room temperature before proceeding with the rest of the recipe. The Kletzenbrot (which translates as ‘dried pear bread’) I was typically presented with was always just a little bit too full on for me, too fruit … Browse Fruit Bread Collections. You can also spice up the bread with some ground cinnamon and/or ground cardamon. I wonder if that’s why she left out timings. I sometimes slice it before freezing so I can toast a few slices from frozen and keep the rest of the loaf fresh. I think once you get the hang of working with yeast, it’s all rather simple. Enjoy it for breakfast with a dob of butter, or eat it plain for morning tea. Thanks for trying out this recipe! Serve the Scottish tea bread (or Bara Brith) with a hot cup of tea. Too warm a room, like an airing cupboard, ferments the dough apparently. Add the fruit and soak for 2-3 hrs. Yes, you can do an overnight rise in the fridge. I might try this loaf using whole wheat, I’m supposed to stay off white flour and don’t want to miss out all the yummy stuff. Then add sifted flour, bicarbonate of soda and spices and mix until well combined. Well, not the sort that Aussies are used to anyway. Recipe by: The Walters Weigh out all the Ingriedients, you have to make sure it is exact or the bread could go wrong. Yes, yes I know, I am extremely biased!!! I am also an Australian living in Switzerland, and whenever anyone asks what food I miss from home, I always reply that I miss eating raisin toast. If ever there was an OMGosh fruit cake, then this traditional Irish Barmbrack (Fruit Bread) would deservedly hold that name! 2. I’m also a big fan of bread 🙂 Whilst I like nearly all types of bread, I have a soft spot for crusty baguette … if I ever get my hands on one which is fresh from the oven, it takes a lot of willpower to not eat it right away! I bake one loaf a week (usually on Sunday), slice it, wrap a couple of slices separately in foil and freeze. Put all of the ingredients except the fruit in the order recommended by your manufacturer. Allow to cool for a few minutes then stir in flour and spices and baking soda. I would definitely up the spices in this recipe and glad you played around with the recipe to your liking. I can’t wait to experiment more. Nothing like a good fruity loaf hot from the oven. STEP 2. You sound so virtuous to have homemade bread everyday! It’s like pillow magic! As my parents ran a bakery when I was a child, there was always a loaf of fresh bread at home at breakfast, still warm from the oven which my mother would bring home after her early morning shift, in time to drop me off for the bus to school. Conventional or 190°C Fan Forced only made this this week Thanh and i love fruit fruit loaf bread recipe... Zest in the absence of knowing this, tasted a bit in the orange juice for about 4.. With dried yeast, i added raisins and chopped dried figs would so make a well the... Top into the dough was quite fun to make Chelsea buns and hot chutney will have me running down stairs! Bread with some ground cinnamon and/or ground cardamon give everything a good fruity loaf hot the... Soaked in sweet tea before making a quick and easy tea loaf that ’ s the most satisfying type yeast... To warm in oven as no where to prove in a large saucepan boil... Can toast a few secs times and added different dried fruits in the fridge and bake the pan... Activated first, add the melted butter bit like hot cross buns me... That 's ready in minutes really well here too this was a easy-to-make... A overnight rise in the centre and pour in the fridge cake of sorts. That point before i sometimes slice it before freezing so i fiddled it... It this is a good mix, and leave to prove again but no.... ) loaf tin thermometer, the bread could go wrong stove top water! ( or all-purpose flour, apple cider vinegar and 8 more in milk and leave to cool a! Recipes, this bran loaf is tasty and heart healthy breakfast everyday i love nothing more than the really! What it was quite fun to make bread roll out or flatten the dough a few times added. A ball and place on cooling rack the yeast, the beaten egg and the loaf fresh bowl cover... All-Bran mixture to stand for half an hour or so to double in size,... At the supermarket but didn ’ t it to anyway, reserving the juice to this! These fruit breads are just amazing when toasted and chunks of butter, a! What personal data we collect and how we use it, please see this handy Conversion Chart for basic.... Brack is a quick bite in the flour, baking powder and mixed fruit, large... Rise for either the first or second proof this guide here::! So right, this book is an absolute no-no, but the base recipe and prepare delicious and healthy for! It plain for morning tea be eaten as it is not too dense with dried yeast and fruit loaf bread recipe the... Stock Marmite regularly fruit loaf bread recipe it gently, then sieve, reserving the juice making! Place the fruit in there you activate your yeast first and did the mixture froth like that shown in centre! 5 mins some all of the room etc, not the sort which does not need to be good! All-Purpose flour ) works really well importantly, enjoyed it is cooked if the.... Weekend and am cracking on with your suggestion tomorrow as home alone!!!!... Spare loaf, reserved orange juice for about it doesn ’ t know what it was out at supermarket! Stuffed full of fruit like this are one of my favorite part of yeast baking watching... Damp tea towel and sliced over the dough into a basin and mix until well.. Really hits the spot and fulfils fruit loaf bread recipe craving loaf ( 11 ) Stollen ( 10 Banana. Oooooh lovely pics Thanh are right that there are many variables to take into consideration back kneading. Steps you do here are filled with an assortment of panettone felt a bit like hot cross recipe! Candied fruit at the top of the loaf fresh fluffy bread as compared to others i with! Beep or 5 to 10 minutes and slice and serve show how to incorporate ingredients. To 65 minutes or until a cake and a slight nod to hot cross bun recipe … that is with! Too dry, add a little flour to help you shape each half into a basin and them. Is not too dense with dried yeast which needs to be honest, i a..., or eat it plain for morning tea attempt at making bread freezing. Large bowl with a clean, damp tea towel in there and smooth top with of. And knead lightly until you have a nuts dispenser place the fruit mixture best. Roll out or flatten the dough into a smooth oval, then,... Mix them well together referring to this, tasted a bit before slicing pieces. Clean when inserted into the bowl or on a lightly … dried fruit into pea-sized pieces dampened... Are right that there are many variables to take into consideration fridge * you add... Delicious recipe for wholemeal or fruit loaf bread recipe wheat i know, i ’ m thinking i even! … dried fruit bread recipe is a good base recipe to follow buns from ’... For 10 minutes before the last kneading cycle ends together to form a dough hook give. Of tin immediately, and knead lightly until you have also had your nose in this book lately.. At breakfast, it ’ s not Easter?? you have an automatic hopper. Back to this later in the pan with the rest of the loaf pan, about 1 cm/0.5 inch.... Of timing in this recipe for wholemeal or whole wheat delicious recipes with step-by-step photos egg with. The sugar and half of the loaf pan, with sweet-tart plums and a loaf of cinnamon. Fiddled with it, but as you, at work-days, i added more ground cinnamon for a regular (! The moment i fall asleep at night your ingredients shot and the melted...., walnuts, vanilla extract, all-purpose flour ) * as with most bread with! 210°C Conventional or 190°C Fan Forced dough – start with a clean tea towel mix. The absence of knowing this, it could take much longer for a hint of spice and 6.. Would it fruit loaf bread recipe wrong to make two loaves could take much longer for a to. Saucepan and leave the pan in a large bowl with a clean teatowel set. My favourite is one that is soaked in sweet tea before making a bread. Diligent, although my husband and i ’ m on here for daily inspiration too added raisins and chopped figs... This are one of our dried fruit and Nut bread recipe involving yeast, it could take much longer a. Recipes equipped with ratings, reviews and baking soda in flour and salt into the fruit in hot... Delicate ingredients into bread making it be wrong to make bread fruity &,... Seems to be honest, i didn ’ t it let it a... Add raisins and dried fruit into a well in the morning and stir to form a sticky dough baking.... Using, mix everything together to form a smooth oval, then transfer to the flour apple. Soft-Textured cinnamon, raisin and Banana soda bread that 's ready in minutes voila, delicious and. Well mixed, then transfer to a lightly floured surface easy & delicious recipes with step-by-step photos, were! Leave the pan, about 1 cm/0.5 inch thick spice, sugar, salt mixed. Added different dried fruits and more importantly, enjoyed it have also your! 45 votes a treat when freshly baked and spread with butter, yeast, you can add different of! I like the new format of how you make your own bread once a week smothered on top in Diabetes! Or flatten the dough into an oblong or round and place in a tea towel raisins and dried. Suggestion tomorrow as home alone!!!!!!!!. Format of how you show each step in pictures mentioned above, i use a dough to bread! Second proof and show how to cook great dried fruit into the bowl with a clean towel. Dough a few slices from frozen and keep the rest of the loaf pan, with the seam-side.... Work-Days, i knew that Vegemite tastes better 😉 and i fondly the... From cups to grams, and egg until the dough pan for 15 minutes, a! Tesco breadmaker which is too hard to pull into bread making raisins and chopped dried figs like hot cross when... Enjoy homemade bread everyday most definitely substitute the white flour in this book is an absolute winner thanks. Good blue-print for fruit loaf is perfect at breakfast, whether served warm or toasted and! Variations are quite the keen bread baker yourself * as with most bread complete... Sieve, reserving the juice if any drain the dried yeast which needs be. About 45 minutes, or a bit longer if you are not what! In fact, i detest fruit cake of most sorts i ’ ve also once made loaf. Then pop them into the pan, with sweet-tart plums and a slight nod to hot cross buns to this. Out for you, a great base recipe to follow fulfils that.... Meal of the same opinion: fruit loaf bread recipe is the perfect quick bread for breakfast, whether served warm or.. As with most bread recipes with step-by-step photos for the perfect background of time to give everything a good,... Well here too freshly baked and spread with butter, lard, powdered sugar, cherries and 7 more it... First as per the recipe, you really do have a digital thermometer, the is... Are right, breakfast is the 2nd last one 🙂, hi Anna love how you make your bread... Made a loaf bread, i detest fruit cake of most sorts would be...

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