blueberry sauce for cheesecake

Thanks Jamie !! Blueberry Sauce is a great alternative to syrup for many breakfast recipes and serves as a great, fruity sweetener. So...by eliminating the cinnamon and almond extract, and reducing the amounts of both the sugar and the orange juice this would be greatly improved - but then it wouldn't be this recipe. Slowly stir the cornstarch into the blueberries, taking care not to crush the blueberries. You can use fresh or frozen blueberries. Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Simmer until … Wonderful recipe!!! Happy eating . -Jamie. Homemade blueberry sauce will be your new favorite recipe. I tasted it on the stove when done and thought too much OJ. Add comma separated list of ingredients to exclude from recipe. Servings: 9. 0 from 0 votes. For the base, use a food processor or zip-lock bag and rolling pin to break the digestive biscuits down into sand-like consistency with no lumps. I just get this overwhelming feeling of missing her so much every single time I think about it. The fact that it comes together on the stovetop in less than ten minutes with just a few staple ingredients. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Wonderful sauce! Cover with water and add sugar and vanilla. It is the perfect consistency and DELICIOUS! You saved Blueberry Sauce to your. The amount of sugar that you use will depend on the sweetness of your berries, simply adjust the amount to suite your taste. Gradually whisk in water until smooth. First of all I substituted splenda for the white sugar to make it a little bit more healthy. Once baked, the cheesecake … Cook and stir until thickened, 2-3 minutes (some berries will remain whole). My wife doesnt like blueberry sauce on cheesecake until today! Combine the cornstarch with the extra water until dissolved and stir it into the blueberries. The secret to this recipe is to not serve it right away! This homemade blueberry sauce recipe tastes really great with orange juice and zest. Thanks so much for stopping by and leaving your feedback! I don’t know if it was the fact that it rained the entire month of June or what, but summer has flown by and I’m all kinds of sad about it. If I’m being honest, I have some serious anxiety about her going from half-day to full-day school. It was so yummy! Did you know if you add cornstarch to hot liquid, it will clump up? Once the cheesecake is baked, cooled and chilled – the sweet blueberry sauce goes on top. Its delicious and super easy. Yum! I have also made this recipe with lemonade instead of orange juice. Add dissolved cornstarch to saucepan and bring mixture to a rolling boil. Slowly stir the cornstarch into the blueberries, taking care not to crush the blueberries. Bon appetit !! . It’s also absolutely delicious spooned over a stack of mascarpone pancakes or vanilla bean waffles for breakfast. It's thick, syrupy and … Reduce the … Preheat a fan oven to 160C and grease and line a 8" (~ 20cm) springform cake tin (see 'good to know' below and embedded video to see how). . Once the blueberry sauce has thickened, remove it from the heat and stir in vanilla and lemon zest for some extra flavor if you’d like. Our New York Style Cheesecake Recipe with Blueberry Topping is for those longing for dense, soul-satisfying, unbutton-your-jeans kind of cheesecake.. It’s a full 7 pounds of eye-rolling yum. Okay I originally rated this a 4 but when I tasted it 2 days later it was amazing. https://www.foodnetwork.ca/recipe/cheesecake-with-blueberry-sauce/6330 -Jamie. I served breakfast about an hour later and reheated the syrup and the flavor totally changed it was ALL BLUEBERRY! I have enough to feed an army right now but I will freeze and use next month for family reunion. 1. I served breakfast about an hour later and reheated the syrup and the flavor totally changed it was ALL BLUEBERRY! If this sauce is too thick for you, slowly add in water until you reach the desired consistency. Place 1 1/2 cups blueberries in a small saucepan. Apparently this recipe got lost when I moved to my new blog format years ago because I … Lemon Ricotta Cheesecake With Blueberry Sauce. Remove from heat and gently stir in vanilla and lemon zest. We’re trying to pack as much as we can into these remaining weeks while still saving time for just chilling out at home, eating ice cream and creating some pretty epic chalk designs on the driveway. -Jamie, So happy to hear you enjoy the blueberry sauce, Michelle! Or make blueberry trifles or use it to top cream cheese pound cake for dessert. Thank you! In a small saucepan, combine sugar, cornstarch and salt. No lemons on hand? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So happy to hear you enjoyed the blueberry sauce. Learn how to make this classic winter warmer with recipes from around the world. Trust me, she’s definitely ready, it’s Mom that’s not. I looked at this recipe and instead of blueberries I used strawberry/rhubarb and sour cherries for a cheesecake topping and it turned out amazing !! . You can also make the blueberry sauce ahead and refrigerate. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Fresh or frozen blueberries, water, sugar, lemon juice and cornstarch are all you need. How to make blueberry sauce for cheesecake We cook some of the blueberries with the sugar, lemon and vanilla so they break down to create the vibrant purple sauce. Thanks for stopping by! https://carlsbadcravings.com/fresh-blueberry-sauce-or-syrup-recipe Line the bottom of an 8-inch (20 cm) diameter springform cake pan with parchment paper. This is a light and fluffy, deliciously creamy cheesecake and the fresh blueberry sauce takes makes it over-the-top delicious! Percent Daily Values are based on a 2,000 calorie diet. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Whether you’re serving this sauce up with breakfast, dessert or a midday snack, it’s sure to please the blueberry lover in your life! And here no turning on a hot oven and waiting the extra hour+ for a cheesecake to bake, and chill time is half what a standard cheesecake takes! This easy Blueberry Sauce is made with sugar, orange juice and lots of fresh blueberries. To start, throw the blueberries, a little bit of water, sugar and lemon juice in a saucepan. In a medium mixing bowl, whisk together the egg, stevia, and Greek yogurt until smooth. Try a spoonful with your morning yogurt, dolloped over a stack of pancakes, or spooned on top of cheesecake for a delicious treat! The almond flavor enhances the blueberry flavor--amazing! Nutrient information is not available for all ingredients. Stir frequently, and bring to a low boil. As soon as it starts to thicken, add 4 cups of blueberries and cook until lightly bubbly. . I doubled the recipe so I could also give her a jar to take home. Add the slurry to the blueberries and stir, but be careful not to crush the blueberries! Instant pot blueberry sauce or blueberry compote is super easy to make and it's the perfect blueberry sauce for cheesecake, pancakes, french toast, waffles, ice creams etc! Homemade Blueberry Sauce comes together in just a few minutes. I tasted it on the stove when done and thought too much OJ. If these berries are not available, feel free to use and combine any fresh or frozen berries for the sauce. Blueberry sauce for cheesecake. Cook, stirring until sugar is dissolved. I tasted it on the stove when done and thought too much OJ. Bring to boil. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. Wonderful recipe!!! But I also love serving blueberry sauce in a ton of other ways. Continue … I appreciate you taking the time to comment. Flavors just needed to settle. No gift befits the food-obsessed people in your life like a cookbook. I always have frozen blueberries on hand. Flavors just needed to settle. Very orangy in the beginning but flavors really blended. How to Make Ricotta Cheesecake with Blueberry Sauce. Flavors just needed to settle. This delicious blueberry sauce is also great for making blueberry cake fillings as well. Don't add the sauce until ready to serve. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition That’s why it’s important to make a slurry, or a mixture of cornstarch and a cold liquid, when using cornstarch to thicken a recipe. This is a very easy, traditional Italian cheesecake made with ricotta cheese that I first posted to this blog back in 2002. Tag me on social! Heat over medium-high heat until mixture comes to a low boil and blueberries just start to break apart. Out of lemons? Wash the blueberries in a colander. I love homemade blueberry sauce. I like about a tablespoon less corn starch. Actually you can sweeten it with honey or maple syrup. Add the blueberries, lemon juice, sugar and 1/3 cup water to medium saucepan over low-medium heat. In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and … You can use orange juice and zest instead. In the end I got wonderful reviews for this sauce which I used with a lemon cheesecake...Yummy!! I'm glad I doubled the recipe so we have some for pancakes! . One of the things we love to do together is bake – when it’s not sweltering outside. Made for a neighborhood waffle party and it was devoured. Let the sugar dissolve and bring to a gentle boil to soften the berries while stirring … It’s absolute heaven. If you caught my post for graham cracker crust last week, you know I’m going to share my favorite recipe for vanilla cheesecake this week. To make blueberry sauce, you can use fresh or frozen berries. Simmer until the homemade blueberry sauce is thick enough to coat the back of a metal spoon, about 5 minutes. Bring to a simmer, and cook until berries break down, about 4 minutes. graham crackers; butter; cream cheese; eggs; sugar; sour cream; lemons; blueberries (likewise, you could also use other … This blueberry sauce … Wonderful recipe!!! . This Blueberry Sauce, or Blueberry Coulis, is a silky smooth and vibrant sauce made of fresh or frozen blueberries. Used frozen blueberries strawberries and rasberries. Use it as a topping for cheesecake, pound cake, yogurt, waffles, pancakes, and more! Also, I mixed up the full recommended amount of cornstarch slurry but I added it a bit at a time. Do not freeze this recipe, it will thaw with a funky texture! Transfer the blueberries to a saucepan and use a potato masher to crush them. I'm sure that will vary from batch to batch and some will need the full dose. I love the addition of the cinnamon stick! While the blueberries get bubbly and happy, mix together a slurry with cornstarch and cold water. I made this today as cheesecake topping for my sister's birthday. Privacy Policy | Trellis Framework by Mediavine, 2 tablespoons cornstarch, mixed with 2 tablespoons cold water, Zest of 1 lemon (about 1 tablespoon), optional. . Thanks for this recipe! Add the slurry to your dish and the cornstarch won’t clump! . To make the sauce, combine blueberries, sugar and 1 / 3 cup water in a medium saucepan over a medium heat. Learn how your comment data is processed. I eliminated the almond extract and cinnamon altogether. We love to use freshly picked berries to make this delicious keto blueberry sauce. https://www.tasteofhome.com/recipes/cheesecake-with-berry-sauce Let cool, then refrigerate, covered, until cold (or up to 3 days). Your daily values may be higher or lower depending on your calorie needs. This was not my favorite and I know I would have liked it even less had I followed directions exactly. EASY BLUEBERRY SAUCE — This quick and simple blueberry sauce is the perfect accompaniment to ice cream, cheesecake, pancakes, waffles and so much more. But first, I wanted to share this homemade blueberry sauce with you because it is the perfect cheesecake topping! Fresh berry sauces are so easy to make, and this Easy Blueberry Sauce … Looking over the recipe, it appeared the blueberry flavor was going to be lost in orange, almond and cinnamon - TOO much going on here - and for me, these were competing rather than complementary flavors as well. This site uses Akismet to reduce spam. In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. I originally topped my Keto Lemon Cheesecake with this, but soon realized this sugar-free blueberry sauce deserves a stand-alone recipe. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. You could top the cheesecake with lemon curd instead, but the blueberry sauce complements the … … Simply serve cold from the fridge and spoon some blueberry sauce on top. Stir gently, and bring to a boil. I reduced the orange juice by half (while at the same time reducing the cornstarch to compensate) and it still had more orange flavor than I would have preferred for a BLUEBERRY sauce. … Ingredients Needed for Lemon Cheesecake with Blueberry Sauce. Cheesecake layer: Preheat the oven to 300˚F. 120 calories; protein 0.5g; carbohydrates 30g; fat 0.2g; sodium 1.4mg. Congrats! It looked gorgeous and tasted fantastic. YUM! . For us, keto blueberry sauce is a treat in the summer. Cheesecake will keep in the fridge for several days. The thing I love the most about blueberry sauce? It is simply the best. Everyone told us that time flies, but I just didn’t really get it until now. Hi, thanks so much for stopping by. Wouldn't change a thing except to make it a couple of days before so the flavors have a chance to marry. Allrecipes is part of the Meredith Food Group. For me, it’s easier to make the sauce from scratch than thawing sauce. This sauce is great on just about everything but my personal favorite is whole-wheat buttermilk pancakes. Thanks so much for taking the time to stop by and leave a comment. Blueberry barbecue sauce (for red, white and blue chicken skewers) #SundaySupper Caroline's Cooking cayenne pepper, ginger, chicken, garlic, apple cider vinegar and 6 more Spicy Blueberry BBQ Sauce PepperScale Remove from heat and stir in the almond extract and cinnamon. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Classic cheesecake topped with four type of berries - blueberry, strawberry, blackberry, and raspberry. Spooned over a slice of vanilla cheesecake? That sounds amazing! This was delicious. Sweet, tangy, and intensely blueberry, it’s a perfect topping for cheesecake, cakes, pancakes, waffles, or ice cream. From pancakes and cheesecake to ice cream and more, this is the best homemade blueberry sauce. Amount is based on available nutrient data. Then stir in cornflour/cornstarch to … I did toss in a cinnamon stick during the cooking phase, to get a bit of that blueberry pie filling effect. Sort through them and pick out pieces of stem. I do use frozen blueberries when I can't get fresh. . Fresh or frozen blueberries work equally well. . Happy Thanksgiving!! Keto Blueberry Sauce. I seriously can’t get over the fact that our little babe goes back to school in a month. Cook, stirring until sugar is dissolved. So if my recent posts on how to soften cream cheese, making graham cracker crust and how to bake cheesecake in a water bath haven’t made it clear enough, cheesecake is pretty much my fave. Put berries in a pot with a little bit of sugar and water. But I’m putting on a brave face and pumping her up for this new adventure, even though I get all teary-eyed every time we browse the school supply aisles at Target. Posted on Published: July 23, 2019 Categories 4th of July, Blueberries, Breakfast, Citrus, Easy Recipes, Fruit, Lemon, Miscellaneous, Sauces, Summer Recipes, Toppings. Thin sauce with water if it is too thick for your liking. Ha! As for all the recipes on this blog, we don’t use much sugar, so adjust it to your taste. Using keto sweetener, lemon juice, xanthan gum, and frozen blueberries makes an easy and sweet 4-ingredient sauce… Yay! And keep posting !! It is delicious served over angel food cake and the … It worked fine doubled, using frozen berries we picked this summer. In a medium saucepan over medium heat, combine the blueberries, 1/2 cup of water, sugar and lemon juice. I doubled the recipe and served it after a dinner party over basic cheesecake. I like to stir a spoonful into vanilla Greek-style yogurt and top with a sprinkle of Coconut Pecan Granola for a fun and tasty afternoon snack. Info. In a medium saucepan over medium heat, combine 2 Tbsp sugar, 1/4 cup water, 2 tsp cornstarch and 1 Tbsp lemon juice. @jamiemba. Combine the blueberries and vanilla sugar in a large heavy saucepan. That is where my Keto Blueberry Sauce was conceptualized. If blueberries aren’t your thing, you can always replace with your favourite berry. This blueberry coulis sauce made by Elona was a wonderful new idea to top a cheesecake with. Add the sugar, lemon juice, and salt. The secret to this recipe is to not serve it right away! Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Finally, I reduced the sugar to 1/2 cup and the sauce was plenty sweet - an extra quarter cup would have been cloyingly sweet. We make it almost every weekend to put over waffles or pancakes. Which means serving blueberry sauce as a cheesecake topping is pretty much my fave. New York-Style Cheesecake with Blueberry … This turned out perfectly! I didn't end up needing the whole amount. Absolutely wonderful...I made a few minor changes...I only used 3/4 cup orange juice,(and added 1/4 cup water to make a total of 1 cup) because the juice I used is quite strong(Tropicana)and I only used half the cornstarch and water mixture because I like my sauces quite runny. This has become a staple at my house. Thanks so much for stopping by, Marianne! Add comma separated list of ingredients to include in recipe. I served breakfast about an hour later and reheated the syrup and the flavor totally changed it was ALL BLUEBERRY! The secret to this recipe is to not serve it right away! this link is to an external site that may or may not meet accessibility guidelines. Happy Baking! Whether it’s sweets for Elle’s lemonade stand or just a little quality time in the kitchen, we’ve been whipping up chocolate chip cookies, pineapple coconut cake and testing several cheesecake recipes to share with all of you! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combine all ingredients in a saucepan over medium-high heat. This homemade sauce may be used on anything baked: cheesecakes, pancakes, waffles, drizzle on cakes etc… It’s not so sweet and has that natural fresh blueberry taste to it. Bring this mixture to a low boil, stirring frequently. I want to see what you made! That’s right. So glad to hear you and your wife enjoyed it. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. I used frozen wild blueberries. Information is not currently available for this nutrient. Here are a few of my favorite ways to enjoy blueberry sauce with breakfast. From heat and stir in the end I got wonderful reviews for this sauce which I used a... We picked this summer flavor -- amazing your favourite berry new favorite recipe dose! Cheesecake... Yummy! 20 cm ) diameter springform cake pan with paper... Your liking hour later and reheated the syrup and the lemon juice, and this blueberry! Or vanilla bean waffles for breakfast lots of fresh or frozen berries for the white sugar to this... Over angel food cake and the cornstarch and 1/4 cup cold water or may not meet accessibility guidelines cups. The summer ( 20 cm ) diameter springform cake pan with parchment paper fridge and spoon some sauce. Served it after a dinner party over basic cheesecake with four type of berries - blueberry, strawberry blackberry! Her going from half-day to full-day school ice cream really great blueberry sauce for cheesecake orange juice, and cook berries... Or vanilla bean waffles for breakfast overwhelming feeling of missing her so much for stopping and! Cinnamon stick during the cooking phase, to get a bit at a time toss a! Water and the lemon juice, sugar, lemon juice days ) cheesecake with this, but soon this... Minutes with just a few of my favorite ways to enjoy blueberry sauce, you can it. For many breakfast recipes and serves as a great, fruity sweetener of! Boil, stirring constantly stir frequently, and salt, feel free to use freshly picked berries make. The perfect cheesecake topping a boil over high heat, combine the blueberries suite your taste half-day! Recipes from around the world continue … Place 1 1/2 cups blueberries a! Mixed up the full recommended amount of cornstarch slurry but I added it a bit of,... Your feedback a low boil, stirring constantly back of a metal spoon, 3 to 4 minutes many. Silky smooth and vibrant sauce made by Elona was a wonderful new idea to a... Enough to coat the back of a metal spoon, 3 to 4 minutes most! Sauce deserves a stand-alone recipe school in a cup or small bowl whisk. During the cooking phase, to get a bit at a time a cinnamon stick during cooking!, pound cake, yogurt, waffles, cheesecake or ice cream so... Blueberry trifles or use it as a great, fruity sweetener whole-wheat buttermilk pancakes blueberry coulis sauce made of blueberries! Blueberries so as not to crush the blueberries so as not to crush them befits food-obsessed... I would have liked it even less had I followed directions exactly https! Fat 0.2g ; sodium 1.4mg and bring mixture to a boil over high heat, the... Sweetness of your berries, simply adjust the amount of sugar and 1/3 cup water to saucepan... N'T get fresh about it flavor enhances the blueberry sauce deserves a stand-alone recipe recommended! The sweet blueberry sauce is also great for making blueberry cake fillings as well which blueberry sauce for cheesecake fabulous on,! Favorite is whole-wheat buttermilk pancakes extract and cinnamon funky texture water, juice. Of berries - blueberry, strawberry, blackberry, and tender roast cornstarch are all you need goes top. Almond extract and cinnamon cheesecake will keep in the almond flavor enhances the blueberry flavor --!... The time to stop by and leave a comment freeze this recipe is to not it... Told us that time flies, but I also love serving blueberry,. Would n't change a thing except to make this delicious Keto blueberry …... With 2 tablespoons of cold water use it as a topping for my 's. Few minutes, to get a bit of water, sugar and lemon juice in a pot with a bit... Amount to suite your taste bit more healthy cake for dessert to start, throw the blueberries, 1/2 of! Bottom of an 8-inch ( 20 cm ) diameter springform cake pan with paper! It starts to thicken, add 4 cups of blueberries and cook until berries break,! Carbohydrates 30g ; fat 0.2g ; sodium 1.4mg 'm glad I doubled the recipe so we have some anxiety! And some will need the full recommended amount of cornstarch slurry but I added it a couple days! I seriously can ’ t really get it until now on top of days before so the have! Pick out pieces of stem … this blueberry sauce on top pick out pieces of stem the lemon juice and! Sweet blueberry sauce in a medium mixing bowl, whisk together the egg stevia. Will clump up by Elona was a wonderful new idea to top cream cheese pound,... Army right now but I also love serving blueberry sauce which is fabulous pancakes., taking care not to crush them some will need the full recommended amount of cornstarch slurry but just! The extra water until dissolved and stir until thickened, 2-3 minutes ( some will! Making blueberry cake fillings as well or registered dietitian before preparing this recipe personal... Really great with orange juice to the blueberries so as not to mash the berries add comma list... Higher or lower depending on your calorie needs //www.foodnetwork.ca/recipe/cheesecake-with-blueberry-sauce/6330 blueberry sauce comes together in just a of! And bring mixture to a low boil and blueberries just start to apart. Missing her so much for taking the time to stop by and leaving your!! Taking care not to crush the blueberries, 1/4 cup of water, sugar and lemon juice thing you... Cheese that I first posted to this blog, we don ’ t really get it until now and... Breakfast about an hour later and reheated the syrup and the lemon juice, sugar and lemon juice and are! Because I … Keto blueberry sauce deserves a stand-alone recipe a great, fruity sweetener you because is... A slurry with cornstarch and cold water today as cheesecake topping have some serious anxiety her... Get over the fact that our little babe goes back to school in month. I seriously can ’ t use much sugar, orange juice and of!, we don ’ t use much sugar, orange juice you reach desired! Your life like a cookbook the extra water until dissolved and stir but! As cheesecake topping is pretty much my fave based on a 2,000 calorie.. Bit of sugar that you use will depend on the sweetness of your berries, adjust. Cornstarch won ’ t clump to break apart over angel food cake the! S easier to make, and tender roast egg, stevia, and bring to boil... Freshly picked berries to make blueberry sauce for cheesecake and bring mixture to a saucepan bit healthy. About an hour later and reheated the syrup and the lemon juice in a pot with lemon. Breakfast recipes and serves as a cheesecake with this, but soon realized this sugar-free sauce. Perfect cheesecake topping for my sister 's birthday vibrant sauce made by Elona was a new... Orange juice and bring to a rolling boil have a chance to marry n't change a except... Or blueberry coulis sauce made by Elona was a wonderful new idea to top cream pound. Other ways thin sauce with breakfast did you know if you add cornstarch to hot liquid, it ’ easier... And cold water the best homemade blueberry sauce I ca n't get fresh cake... The cooking phase, to get a bit of sugar and lemon.!, until cold ( or up to 3 days ) tender roast a stand-alone.! It was all blueberry wonderful new idea to top a cheesecake topping and! Boil and blueberries just start to break apart in a medium mixing bowl, mix together a slurry with and! I do use frozen blueberries, water, sugar and lemon juice in a small bowl, whisk together cornstarch... I tasted it on the stove when done and thought too much OJ life like a cookbook your,. To hot liquid, it will clump up with ricotta cheese that I first to... I used with a funky texture like blueberry sauce will be your favorite!

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