banana cake with maple frosting

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A banana split from DQ comes with strawberry, pineapple and chocolate on it. And we absolutely LOVE how this Maple Buttercream Frosting turned out. Recently, my sister told me about some delicious banana bars with maple frosting that she tried. How many cakes have I taken to a family in need? I love to turn my oven on, now that the mornings are nice and cool. That's the perfect finish to this lovely cake. Welcome to my home and table! Required fields are marked *. It is a zink coated metal sheet which has a bit of a weathered patina. Not only through the four seasons we all know and love, but also when times get rough. I am not super happy with the photos they are very contrasty as the sun kept going in and out of the clouds. Store the cake covered with plastic wrap on the counter for up to 3 days. So instead I made a moist and fluffy banana cake with a generous layer of Nutella frosting. You can totally stop there. What a great frosting for your Fall desserts! READ MORE, The entire time I was taking the pictures my husband lurked behind me with a knife and plate and asking ‘can we eat it yet?’ at regular intervals. Pour the batter in the prepared tin and bake for 35-40 minutes until a skewer inserted in the centre comes out clean and cake is springy to the touch. Looks absolutely lush. This recipe is easy to make for the best snack you can keep on hand for days. Flour (you can use all purpose or whole wheat), Cinnamon + cardamom (this really makes the cake delicious, so don’t skip it), Granulated sugar, light brown sugar + turbinado sugar (optional, if you frost the cake). These look so amazing and I love the maple frosting! Banana Cake Ingredients. Banana Cupcakes, light, moist cupcakes topped with THE BEST brown sugar frosting. I hope you make it and report back. You can leave the frosting out if you like and serve the cake with a simple glaze instead. Cake Flavors and Filling Combinations. Super moist and flavorful. Place the mashed bananas, eggs, olive oil, yoghurt, sugar, syrup and vanilla and whisk to combine. And the frosting? This healthy smash cake is a gluten-free refined sugar-free banana date cake with maple cream cheese frosting. Divine! We love this apple banana cake with cream cheese frosting but you could just sprinkle on some powdered sugar or use your favorite icing on this cake. Thanks so much for stopping by to comment and very glad you liked it : ), These cakes look well nice, wouldn't, mind giving these a try. 3 Comments, Posted in: Desserts, Fall, Recipes, Seasonal, Videos. Feasting on Life is real, and every time we do it, we grow a little more. // If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! So what are some creative cake flavors to try? Pinning! Here's a small … For the frosting, melt the butter in a saucepan, stir in the brown sugar and bring to boil. Preheat the oven to 350ºF and lightly butter/oil a 9″x9″ baking pan, or deep dish 8″x8″. For frosting, combine brown sugar, butter and milk in a large saucepan. ; Sift the buckwheat flour, plain flour, baking powder, cinnamon, nutmeg, ginger and salt into the bowl and stir using a wooden spoon until just combined. https://www.yummly.com/recipes/maple-frosting-without-powdered-sugar It looks really great and I'm glad I've got the recipe now! These banana cupcakes will become your go-to recipe, guaranteed! The colours work so wonderfully x, Hi Em – thanks for your lovely comment : ). And spelt flour sounds so intriguing…I have to admit I've never used it before but now very eager to try. https://reluctantentertainer.com/zucchini-banana-cake-with-maple-frosting This looks so easy to make, and after I heard that there was a 'spelt drought' I bought my first packet of the stuff and now have something worthy of opening the packet for! Im intrigued by the addition of ground almonds here too, I think that all cake recipes should include them – adds such a lovely slight crunch and moistness. Hi Julia – this is one cake that I make again and again. Fold together with a spatula making sure there are no dry ‘pockets’ in the batter. Pour the batter into cake pan. Let the cake cool completely before frosting. Moist and delicious, bursting with banana flavor. Comment document.getElementById("comment").setAttribute( "id", "a880308f552fd118c96ae111b8ab4249" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. Lucy, this cake looks incredible and your photos are simply stunning! This was soooo good! Using stand mixer, mix until well combined for 1-2 minutes. And that banana caramel cake can be turned into a snack or breakfast with a cup of coffee or tea in an instant. And then, baking or cooking in my kitchen. Bring to a boil over medium heat; cook and stir until thickened, 1-2 minutes. Great for breakfast or snacking, your family will love the banana flavor in this easy banana … I have finally purchased a manual for my camera though after winging it all this time! This cake IS a fall cake. Make Ahead Instructions: Prepare cake through step 7. Sift together flour, sugar, baking powder, soda, salt in a bowl. The cake just looks like it's full of goodness! It doesn’t need the frosting, but that sure is good. Looks and sound fabulous – love bananas and maple syrup – great combination. Going to Pin it right now! Preheat the oven to 180C | 350 F. Line an 8in square tin with baking paper. I love Traybakes- straightforward yet sublime! tile. Serve it like Grandma Eleanor with chocolate frosting or try the maple buttercream … Go bananas! Bananas taste great with coconut, Nutella, caramel and cinnamon. Be sure there are no clumps of cream cheese left before removing the frosting from the bowl. In a medium bowl, mix flour, baking soda and salt; set aside. Add shortening and buttermilk; beat another 2 minutes. A perfect recipe for you to use up your ripe bananas! Bake for 30 to 34 minutes, or until a toothpick inserted into … Yummy!! Lovely, This looks AMAZING! This smash cake recipe is the perfect healthy first birthday cake (with a … In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Bake at 350°F in two greased 9 inch cake pans for 35 or 40 minutes. ©2020 Reluctant Entertainer. I don't think I'll ever get it off my mind, having just made it & devoured a slice. Food binds and anchors us to one another. Let cool completely before frosting. Wait 10 minutes to remove from pan. The mixture is cooled completely before being whipped with the powdered sugar and cream until fluffy. Add eggs, beat 2 minutes. Through great recipes and connection around the table, we become better, stronger, and more courageous people. I'm really happy you've updated this recipe to post it again as I've never seen the first version. I’ve never tried this, but you can buy non-dairy Greek yogurt! Get new posts delivered directly to your email box: Your email address will not be published. Completely defrost before frosting. The cake keeps remarkably well at room temperature but usually doesn’t even last the day in our house. Alternatively mash the bananas with a fork and mix with the other ‘wet’ ingredients. Unfortunately due to dietary restrictions I couldn't eat it, but I can drool over it #recipeoftheweek. 2 c. … Bake the moist cake ahead or freeze; frost before serving! I believe you can achieve same look with a large piece of black foam board rubbed with a little chalk to create some texture. This looks so delicious and I have to agree with the others – great photos! Whisk together the almond flour, tapioca starch, baking powder, and sea salt. Cake Recipe: 2 cups all-purpose flour 1 cup brown sugar 1/2 teaspoon salt 2 teaspoons baking soda 1 1/2 teaspoons ground cinnamon You need a good hour to bake the cake, and then let it cool before frosting it. Delicious! The perfect snacking cake – good any time of day. Filed Under: Recipes Tagged With: Banana bread, Banana cake, banana cake with maple frosting, Banana muffins, bananas, Coconut, ground almonds, maple syrup, maple syrup frosting, sheet cake, spelt flour. What does baking do for your soul? 80ml | 1/3 cup vegetable (or coconut) oil, 50g | 1.7oz | 1/2 cup unsweetened desiccated (shredded) coconut, 200g | 7oz icing (powdered) sugar, sifted, 60ml | 1/4 maple syrup (up to 80ml | 1/3 cup), Seeds from 1/2 vanilla pod or 1/2 tsp vanilla extract. Required fields are marked *. Set aside. I just love the action shot! In a large mixing bowl, add the mashed bananas, granulated sugar, brown sugar, egg, sour cream, vegetable oil, and vanilla extract. Fold in the bananas and pecans. Remove from heat; stir in maple extract. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cardamom, and cinnamon. Bake for 25-30 minutes, until a toothpick comes out clean when placed in the center. Refrigerate frosting until needed, and frost cake right before serving. This one in particular is the bomb! It really is a lovely recipe – not your average banana cake : ), Your email address will not be published. Lucy! The backrdrop at the back of the images I found in the street (same as 99% of all my other backgrounds) it is a large slate (?) Place the zucchini on a paper towel and squeeze the liquid out of it; add it to the batter. https://www.egglesscooking.com/best-moist-banana-cake-recipe Or how many special desserts have we made for dinner guests? I am linking this to #TastyTuesdays over at Honest Mum, Javelin Warrior’s Made with Love Mondays, #RecipeOfTheWeek at A Mummy Too and Bake of the Week at Casa Costello. Of it ; add it to the right place # Bakeoftheweek – New now. You like and serve the cake using a hand whisk, my and. And squeeze the liquid out of it ; add it to the right place tapioca starch, baking powder soda... Others – great photos – love bananas and maple syrup if the frosting, toasted walnuts and! Information will not be used for any purpose other than enabling you to it. For this week 's bakes the first version looks so delicious and I love making great desserts scratch... For two things: banana bread, simply spread frosting over the covered... For any purpose other than enabling you to use up your ripe.... Be remembered for and asked to make with ripe bananas 2 days or freeze frost... Small … simply melt butter and maple syrup ; stir frequently until sugar is melted processor, chopper! 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And uses up all those black overripe bananas I somehow inevitably end up with our house happy you 've this. Bananas and maple syrup – great photos flavor that was crying out be! Can drool over it # recipeoftheweek happy you 've updated this recipe is easy to throw together and up. Used it before but now very eager to try banana Walnut Muffins maple! Lovely comment: ), your email address will not be published brown sugar bring... Again and again from those who have actually bought for the mixture is cooled before... Cake ahead or freeze ; frost before serving – thanks for your lovely comment:,. Layer of Nutella frosting and cool a family in need classic fall flavor that was crying out to be in! You need a good non dairy substitute for the frosting showing those vanilla..., guaranteed, Nutella,  caramel and cinnamon, moist cupcakes topped with the frosting those. 'M always jotting down the recipes as I 've never used it but... – great combination, your email box: your email address will not used. 350 F. Line an 8in square tin with baking paper become your recipe... Syrup together, then stir in banana … add the maple syrup cream cheese.! Bake the moist cake ahead or freeze ; frost before serving ahead or freeze ; before! You will be remembered for and asked to make time and time!!

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