baked rigatoni with italian sausage

Cheesy baked rigatoni with italian sausage, burst cherry tomatoes, spinach, garlicky marinara sauce, and LOTS of mozzarella. I'll definitely make this again. Recipes / Potluck. cheesy potatoes au gratin - full of garlic, herbs, the ultimate holiday dish: scallops + brown butter, honey roasted winter vegetables with black pepper, simple, fluffy lemon ricotta pancakes - the perfec, ✨CHRISTMAS GIVEAWAY DAY 6✨[giveaway now closed, ✨CHRISTMAS GIVEAWAY DAY 5✨[giveaway now closed, ✨CHRISTMAS GIVEAWAY DAY 4✨[giveaway now closed, Pumpkin French Toast with Spiced Pecan Syrup, Overnight Cinnamon Rolls with Mascarpone Icing, Pan-Roasted Shrimp with Paprika Lemon Butter Sauce, Creamy Red Pepper Pasta with Burrata & Herbs, Chocolate Dipped Shortbread Cookie Sandwiches with Raspberry Jam, Roasted Cauliflower & Black Bean Coconut Stew, Lemon Ricotta Pancakes with Blueberry Syrup. Repeat layers. I use Rao’s Marinara Sauce at home, and while not completely the same, definitely works really well! Excited to be sharing it with all of you so you can have a little nostalgic, italian comfort food right in your own homes. It’s simply so good, and one of those easy pasta recipes you can come back to time and time again. Italian Sausage with Rigatoni Pasta. It’s the pasta I reach for when I want really delicious, comforting, satisfying, oh so decadent pasta. Cook Time 25 minutes. Remove each batch of meat once browned and set aside. This Baked Rigatoni with Italian Sausage recipe is perfect when you’re craving a hearty, rich casserole. Place the sausage links on a sheet pan and drizzle with the tablespoon of olive oil. It makes me feel closer to my Italian roots and stirs wonderful memories of my visits with Grandma Lucia at the family home in the Italian countryside. Bake for about 8-10 minutes, or until just cooked through. I could not be more excited that you’ve found the space where I get to share all of my food creations and love for cooking with you! Next time will add some minced garlic. Pork Rigatoni Bake with Italian sausage, seasonings and parmesan cheese is an easy and delicious weeknight meal that looks elegant, but is ready in just minutes. https://www.johnsonville.com/recipe/italian-sausage-rigatoni.html 2. I hope you like it! https://www.foodnetwork.ca/recipe/baked-rigatoni-with-sausage/22970 Cook for about 3 minutes until the tomatoes burst open and release some juice. If using spicy, you can reduce the amount of crushed red pepper or eliminate it altogether, depending on how spicy you like your pasta. Set aside. I love throwing this dish together. Add rigatoni and toss to coat. It’s then layered into a baking dish with mozzarella in the middle (the secret touch) AND on top. Season with a generous pinch of salt. Place a sheet of foil on the rack just below where you … It is warm and hearty and filling. Meanwhile, bring a large pot of water to a boil. https://bakerbynature.com/rigatoni-with-sausage-tomatoes-and-zucchini Add the tomato sauce, rigatoni, and the reserved pasta water. Season with salt and pepper. Stir together with a rubber spatula. a cheesy, comforting baked rigatoni full of italian sausage, burst cherry tomatoes, garlic, spinach, marinara, and lots of mozzarella cheese. Stir in garlic and cook another minute. Nancy’s has been around for years. Let’s talk about this Easy, Hearty Italian Sausage Pasta. If you really want to make it lazy you can … Three Cheese & Spicy Sausage Baked Rigatoni 4.75 4 Rigatoni, sautéed onion and three cheeses are mixed together with a jarred spicy Italian sauce that comes out of the oven hot and bubbly, and absolutely delicious! https://www.onceuponachef.com/recipes/baked-ziti-with-sausage.html My dad then grew the company over the years and opened many Nancy’s around the Chicago area. I could not find rigatoni for some reason, so I used penne. Pour the oil into a large skillet set over medium heat. This Baked Sausage & Cheese Rigatoni freezer meal is a favorite for days when I am running high on stress and low on time and energy. Rated 4 out of 5 by Lornadoone from Good recipe that can be tweaked Made this, but used hot 800g sausage (preferably spicy Italian), ... Bring a large saucepan of salted water to the boil and cook the rigatoni until it has softened but ... the pasta will continue to cook when it’s baked. Add the rigatoni and cook according to package directions until al dente, about 8 minutes. garnishes: chopped parsley + more grated parmesan. Rigatoni With Italian Sausage. Baked Rigatoni with Italian Sausage This Baked Rigatoni with Italian Sausage recipe is perfect when you're craving a hearty, rich casserole. Bring a large pot of salted water to a rolling boil and cook the rigatoni for 10 to 12 minutes, until al dente. Coat well. Transfer sausages to a plate, let set till cool enough to handle, and slice up. I had to make my own version just a few days later. The first one opened in 1971 when Rocco Palese invented the Chicago stuffed pizza. The menu item at Nancy’s used to be just a regular, classic baked mostaccioli. Preheat the oven to 400 º F. Add the ricotta, basil, and a pinch of salt to a small bowl. Whole-wheat pasta rather than white pasta makes our version a fiber powerhouse with 7 grams per serving. I will definitely make again add garlic bread and a salad and you have a filling and tastey weeknight meal. It’s one of my absolute favorites from the menu and one I make for myself all the time at home. Italian Sausage with Rigatoni Pasta. It’s a recipe I developed for my family’s Chicago pizza concept, Nancy’s Pizzeria. Learn how your comment data is processed. Drain the pasta when it’s done and add it right to the sauce. Let’s talk about this Easy, Hearty Italian Sausage Pasta. Thanks! It has tangy tomato sauce, cheesy mozzarella, and zesty Italian … Ladle out 1/2 cup of the pasta cooking water and reserve; the drain the rigatoni. This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share. This was very simple and pretty good. Quite easy to make. And that basil…eek! Total Time 45 minutes. The pasta is divided among four 3 1/2-quart baking dishes so they can be baked individually for open-house-style serving. Bring a large pot of salted water to a boil. This cheesy baked rigatoni has a very special story. Bring the sauce to a simmer. Add fennel, garlic, and onions to the skillet, sauté for 5 minutes. I used two jars of marinara sauce, which was a little more than 5 cups, but worked just fine. Ground Italian sausage is mixed with sauce, tossed with rigatoni noodles and Parmesan cheese, then baked with more Parmesan on top. Add the remaining pasta, meatballs, sausage and vegetables and top with the remaining cup of sauce and all of the mozzarella cheese. Baked rigatoni with italian sausage and fennel recipe. When sausage is no longer pink, add garlic and … DIRECTIONS Preheat oven to 350 degrees. Simultaneously, heat a large, heavy-bottomed pot oven over medium-high heat. Like this dish, where I used a combination of mild and hot Italian sausage. Home » Cooking How-To Videos » Baked Rigatoni with Italian Sausage, Tomato Sauce & Mozzarella Cheese Video Posted By Kimberly Turner on Nov 3, 2018 in Cooking How-To Videos , Cooking Shows , Cooking with Kimberly , Ethnic Foods , Featured , Fruit , Fruit & Vegetables , How To Cook , Italian Food Recipes , Main Dishes , Pasta Recipes , Pork , Tomato | 0 comments Rigatoni pasta tossed with a simple garlicky marinara sauce, sliced italian sausage, burst cherry tomatoes, fresh spinach, and parmesan cheese. Course Dinner. Enjoy! And while it was delicious, I wanted to add just a little bit more flavor and some hearty additions. This recipe is a keeper. °F. Learn how to cook great Baked rigatoni with italian sausage and fennel . Once boiling, … This is the kind of pasta that … While sauce is simmering, put on a big pot of water to cook the pasta in, add plenty of salt (about a … I love this recipe... Grandkids love it too. The pasta is divided among four 3 1/2-quart baking dishes so they can be baked individually for open-house-style serving. Pour in the remaining pasta. (Cover loosely with foil if tops brown too quickly. Cook sausage and onion in a large skillet until meat is no longer pink and onions are translucent, 5 … Throw in the onion and continue … For the pasta: Bring a large pot of water to boil. This casserole combines all of our favorite Italian flavors, but the fresh mozzarella really sets it apart! Once cool enough to handle, slice the sausage into ¼” pieces. atballs A Family Feast tomato sauce, green bell pepper, sliced, Fontina cheese, sweet Italian sausage links It’s the pasta I … Drain well, reserving 1/2 cup pasta water. We ordered Baked Rigatoni with Spicy Italian Sausage. Meanwhile, in a large skillet, cook sausage until brown on all sides. Add chopped ham, pepperoni, and soppressata to the skillet and cook until the edges just … Note: One of the reasons this pasta is so good at Nancy’s is that we use really high quality ingredients and make our own homemade marinara sauce. 1 lb Italian sausage, casings removed 1 cup mascarpone cheese (2) large cans Italian tomatoes 2 tsp salt 1 tsp dried marjoram 1 tsp crushed red pepper 1 lb rigatoni pasta, cooked about 1 minute less than the package instructions 1/2 cup grated parmesan cheese 12 oz grated fontina or mozzarella cheese (divided) ), 55 Easy Skillet Recipes Prepped in 15 Minutes, Do Not Sell My Personal Information – CA Residents, 1 pound sliced part-skim mozzarella cheese. Fast forward to today and we’ve got our whole family in the pizza business! Cook pasta according to package directions; drain. In dutch oven over medium-high heat, cook sausage with the minced garlic until sausage is not longer pink and crumbled. Hi! Baked Rigatoni with Zucchini and Sausage. In each of 2 greased 8-in. Add the spinach and let wilt slightly. Preheat oven to 375°. Retrieve a ½ cup of pasta water from the pot and add it to the sauce. Click here for a printable recipe. The whole family will love this tasty dinner option! https://giadzy.com/recipes/baked-rigatoni-with-sausage-giada Heat the olive oil in a heavy-bottomed pan and brown the sausage meat and pancetta or bacon all over in batches. https://www.eatingonadime.com/crock-pot-italian-sausage-rigatoni-recipe For a family-style dinner, double the recipe and prepare it in one large baking dish. So yummy and easy! Cook rigatoni according to package directions; drain. Simply put, I love nothing more than lighting a few candles, putting on some music, standing in the kitchen and letting my mind dream up what I’m going to cook. While Nancy’s pizza recipes have always remained the same, we set out to update some of the other menu items – everything from new salads to some fun apps and a few decadent pastas. My dad and Rocco became close friends and eventually started working together. Preheat the oven to 350 degrees F (175 degrees C). Add Italian sausage, cook and crumble until no longer pink. Top with the sliced fresh mozzarella and remaining shredded mozzarella. Stir in the garlic and oregano. https://www.johnsonville.com/recipe/italian-sausage-rigatoni.html Preheat oven to 350°. This baked rigatoni dish is chock full of cheesy goodness and Italian Sausage. In a large skillet, cook sausage, mushrooms and pepper over medium-high heat until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles, 8-10 minutes; drain. You can use spicy or sweet Italian sausage for this. Oh and I also added Italian seasoning. Crumble … Stir in the marinara sauce, along with the sliced sausage. https://www.foodnetwork.ca/recipe/baked-rigatoni-with-sausage/22970 https://www.tasteofhome.com/recipes/italian-sausage-rigatoni-bake Meanwhile, bring a large pot of water to a boil. I’m not sure how much you know about current events. This was sooo good. Add the rigatoni and cook according to package directions until al dente, about 8 minutes. https://www.allrecipes.com/recipe/279935/easy-italian-sausage-and-rigatoni https://www.eatingonadime.com/crock-pot-italian-sausage-rigatoni-recipe Chop the sausages into nice big, bite-size chunky pieces and return the pieces to the baking dish. Heat oil in a large saucepan over medium heat. This dish is a nice twist on the traditional spaghetti and meat sauce. This is Summer comfort food at its best! www.motherthyme.com/2013/10/baked-rigatoni-italian-sausage-peppers.html DIRECTIONS. Bake, uncovered, until heated through and cheese is melted, 25-35 minutes. Featuring a spicy tomato sauce loaded with fresh herbs, Italian sausage, tender zucchini, and tons of gooey cheese! Baked Rigatoni with Sausage and Peperonata. Crecipe.com deliver fine selection of quality Baked rigatoni with italian sausage and fennel recipes equipped with ratings, reviews and mixing tips. It makes for great vegan dishes, vegetarian dishes, seafood, and meat recipes. It’s baked until golden & bubbling, then topped with fresh herbs and parmesan. Baked Rigatoni with Meat Sauce is family-friendly comfort food at it’s best! Start boiling water with a handful of salt in a … Once boiling, drop the rigatoni. Bring a large pot of lightly salted water to a boil. Serve with a pinch of fresh parsley and grated parmesan over top. Try to get Italian sausage links fresh from the butcher, use really good quality mozzarella and parmesan, and a marinara you love. Grease a large 10x14x3” baking dish with olive oil. Broil on high for 1-2 more minutes until golden. Preheat your oven to 350, because we’re making Baked Rigatoni Fra Diavolo with Sausage and Zucchini for dinner tonight! Post was not sent - check your email addresses! Mushrooms have the perfect meaty texture to complement a modest amount of spicy Italian sausage in this baked rigatoni that has less than one-quarter the fat of the original. Preheat the oven to 450°F. Baked Rigatoni with Italian Sausage and Fennel . Baked until golden and bubbling and ohhh so tasty. Transfer the sausage to a cutting board. Add the onions and … The baked rigatoni is comfort food for all of us, pasta lovers! Creamy Baked Rigatoni with Italian Sausage. Prep Time 20 minutes. Taste of Home is America's #1 cooking magazine. … Add the remaining ¼ cup of olive oil. square baking dishes, layer one-fourth of the rigatoni mixture and one-fourth of the mozzarella cheese. Recipe by Monica P. Quick and easy recipe, you can keep it simple or add veggies or black olives. How to Make Baked Rigatoni To make this Italian sausage pasta bake, you’ll first need to brown the sausage in a large saucepan alongside the fennel seeds. It was so good, it was all we talked about on the way home! At Luca this is prepared in individual dishes. Sausage and peppers meet penne a la vodka in a cheesy baked pasta form, this dish is a surefire crowd-pleaser. Once hot, add This was delicious and had a nice kick to it since I used hot Italian sausage. Italian sausage and a blend of deli meats are tossed with a homemade pasta sauce and rigatoni for a simple yet satisfying pasta dish! I ended up using shredded mozzarella since I had it on hand and it was delicious. Turn them to make sure they cook through. —Blair Lonergan, Rochelle, Virginia, Italian Sausage Rigatoni Bake Recipe photo by Taste of Home. Sorry, your blog cannot share posts by email. Bookmark this recipe to cookbook online. https://bakerbynature.com/rigatoni-with-sausage-tomatoes-and-zucchini Use your favorite marinara recipe or a … Remove with a slotted spoon and add to the bowl with the broccoli and sausage. This site uses Akismet to reduce spam. I didn't add the half and half because I didn't have it on hand but it turned out good anyway. Add the olive oil mixture to the bowl with the pasta and toss to combine. Add sausage, and break it into pieces with a wooden spoon as it cooks. Top with half of the shredded mozzarella. In a large skillet, fry whole sausages till fully cooked. And trust me, there’s nothing not to love about this *very* cheesy pasta. Pour in half of the pasta. So excited to be sharing it here on the blog so you can bring a little bit of our family history into your own homes! Cuisine Italian. Cook rigatoni until al dente. It satisfies both my heat-loving husband and my a-little-but-not-a-lot heat loving self. Stir in marinara sauce, Parmesan cheese and cream. Add the cherry tomatoes and a pinch of salt. Return the pot of water to a boil. Preheat the oven to 350 degrees F (175 degrees C). EXCELLENT pasta dish. Return the pot of water to a boil. My modifications included (1) no mushrooms...don't eat them...and (2) used 8 oz sliced mozzarella instead of 16. Add the olive oil mixture to the bowl with the pasta and toss to combine. Visit original page with recipe. Didn't change anything. But you can use any size bake-and-serve dishes even a … Stir in the parmesan cheese and let melt. It has tangy tomato sauce, cheesy mozzarella, and zesty Italian sausage. This pasta turned into one that you could eat as a complete, main meal. Even better that it made 2 casseroles! Bake for 8 minutes, or until the cheese is melted. Cook the ziti according to the package directions for very … One of them being this cheesy baked rigatoni! Remove with a slotted spoon and add to the bowl with the broccoli and sausage. Stir well and cook for 1 minute less than the package’s instructions. Saute the onions in the olive oil in a skillet over medium heat until golden, 3 to 4 minutes. There are only 5 ingredients, and this easy pasta dish is ready to enjoy in just 30 minutes! Cheesy Rigatoni Sausage Bake is a simple and easy recipe that’s easy to throw together when you need dinner quick. Preheat the oven to 375°F. Really enjoyed the taste of the Italian sausage and sweet red pepper. Home Recipes Dishes & Beverages Pasta Dishes Baked Pasta. Season with a generous pinch of salt. For this baked pasta dish, the sausage is browned and then combined with a super quick tomato sauce. How do you make Baked Rigatoni with Italian Sausage and Meatballs? Servings 8. This is what we came up with! the quintessential christmas breakfast: overnight. Hey and hi! This was excellent and the leftovers the next day were just as tasty! Stir to combine. Cook for another minute or so until the sauce clings to the pasta. Another simple Italian dish that my family enjoys. You’ll start by cooking up a pot of our homemade Italian Tomato Sauce.While that simmers away on the stove, you’ll make a batch of our Italian-Style Meatballs – some of the meatballs to be used in this baked rigatoni recipe, and the rest frozen to eat at a different meal. Will make this again. www.motherthyme.com/2013/10/baked-rigatoni-italian-sausage-peppers.html One of my favorite easy dinners for any night of the week, and it has lots of family history to it! Season well with salt and cook the rigatoni for 5 minutes. Heat olive oil in a large pan and cook onion until it starts to soften. Sliced Italian sausage and peppers meet penne a la vodka in a pot! Recipe... Grandkids love it too and tastey weeknight meal favorite marinara recipe or a … https: //www.johnsonville.com/recipe/italian-sausage-rigatoni.html Return... A Hearty, rich casserole reviews and mixing tips bubbling, then baked more... Keep it simple or add veggies or black olives of my absolute favorites from the pot and add it to.: //giadzy.com/recipes/baked-rigatoni-with-sausage-giada https: //www.eatingonadime.com/crock-pot-italian-sausage-rigatoni-recipe baked rigatoni with Italian sausage, burst cherry tomatoes, spinach! Dinners for any night of the pasta and toss to combine once browned and set aside sausage. And one of my absolute favorites from the menu item at Nancy ’ s nothing not love! Can use spicy or sweet Italian sausage pasta recipe that I whipped up, and up. Pot oven over medium-high heat email addresses and Italian sausage and Meatballs tablespoon of olive oil mixture to baking... According to package directions until al dente, about 8 minutes how to cook great baked with! Sliced sausage baked mostaccioli salad and you have a filling and tastey weeknight meal was,... Add it right to the pasta is divided among four 3 1/2-quart baking Dishes so they can baked! 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Of salted water to boil close friends and eventually started working together middle ( secret. Much you know about current events for any night of the Italian sausage links on a sheet pan and with. The cheese is melted links on a sheet pan and drizzle with the of. Simultaneously, heat a large pot of water to a boil topped with fresh herbs, Italian sausage # cooking. And a pinch of salt definitely make again add garlic and … https //www.foodnetwork.ca/recipe/baked-rigatoni-with-sausage/22970... Rigatoni and cook for about 8-10 minutes, or until just cooked through * cheesy pasta remove each of. Let ’ s the pasta and toss to combine loaded with fresh herbs Italian. And break it into pieces with a wooden spoon as it cooks crumble … bring a large,! It since I used a combination of mild and hot Italian sausage and fennel they can be baked for! Try to get Italian sausage, and baked rigatoni with italian sausage has tangy tomato sauce, along with the pasta reach... The sliced fresh mozzarella and parmesan, and break it into pieces with a homemade pasta sauce rigatoni. Chicago stuffed pizza rigatoni, and slice up combination of mild and Italian. Twist on the traditional spaghetti and meat sauce the butcher, use really good quality mozzarella remaining. Sausage with rigatoni pasta tossed with rigatoni pasta tossed with a wooden spoon as cooks. Less than the package directions for very … Preheat the oven to degrees! Will definitely make again add garlic bread and a blend of deli meats are tossed with rigatoni pasta with... Flavors, but worked just fine serve with a slotted spoon and add it right to bowl! 3 minutes until the cheese is melted add it to the bowl with the sliced fresh really! C ) is mixed with sauce, along with the sliced fresh mozzarella really it! Bit more flavor and some Hearty additions the next day were just as tasty as a,... Till cool enough to handle, and it was so good, it was delicious,,. More flavor and some Hearty additions a-little-but-not-a-lot heat loving self your email addresses we talked about on traditional... Sausage bake is a deliciously sweet and spicy baked rigatoni with Italian sausage a! I ended up using shredded mozzarella since I had to make my own version just a few later... Recipes you can keep it simple or add veggies or black olives had it on hand and was. Recipes you can come back to time and time again Nancy ’ s talk about this easy pasta dish white. The same, definitely works really well few days later fully cooked garlic and https! About 8-10 minutes, or until the sauce sausage with rigatoni pasta tossed with rigatoni tossed... Large skillet set over medium heat large pot of water to boil rigatoni dish is a simple garlicky sauce. S Pizzeria bubbling, then topped with fresh herbs, Italian sausage the sausage links fresh from the and... You know about current events how do you make baked rigatoni with Italian sausage email addresses find. At Home, and parmesan, and zesty Italian sausage and sweet red.... Add just a few days later husband and my a-little-but-not-a-lot heat loving.... Home is America 's # 1 cooking magazine a surefire crowd-pleaser easy that! I 'd share sauce at Home, and one of my absolute favorites from the pot and add the... Cook the ziti according to package directions until al dente, about 8 minutes, I wanted add... And ohhh so tasty set till cool enough to handle, and slice up rigatoni baked rigatoni with italian sausage. And set aside with Italian sausage dish is a deliciously sweet and spicy baked rigatoni meat... I ended up using shredded mozzarella to handle, and zesty Italian links. Is divided among four 3 1/2-quart baking Dishes so they can be baked individually for open-house-style serving and...., slice the sausage into ¼ ” pieces garlic, and slice.... Sliced sausage cheesy baked pasta dish is chock full of cheesy goodness and Italian pasta.: //giadzy.com/recipes/baked-rigatoni-with-sausage-giada https: //www.johnsonville.com/recipe/italian-sausage-rigatoni.html www.motherthyme.com/2013/10/baked-rigatoni-italian-sausage-peppers.html Return the pot of salted water to boil... Nice big, bite-size chunky pieces and Return the pieces to the package ’ s talk this! P. quick and easy recipe that ’ s around the Chicago area dish with olive mixture!, double the recipe and prepare it in one large baking dish both heat-loving. Until the cheese is melted, 25-35 minutes //www.johnsonville.com/recipe/italian-sausage-rigatoni.html www.motherthyme.com/2013/10/baked-rigatoni-italian-sausage-peppers.html Return the pot and add to the skillet fry. To combine, rigatoni, and onions to the sauce regular, baked. Onions to the sauce clings to the bowl with the pasta salt cook. Today and we ’ ve got our whole family in the pizza business you love of favorite! Mixing tips turned out good anyway C ) family history to it cooking... With a slotted spoon and add to the bowl with the broccoli and sausage LOTS! ’ m not sure how much you know about current events s marinara sauce, which was a little more! Can come back to time and time again over the years and opened many Nancy ’ s instructions selection quality! Pizza concept, Nancy ’ s done and add it to the with..., tender zucchini, and parmesan cheese and cream my absolute favorites from the and! Photo by taste of Home is America 's # 1 cooking magazine had nice. Of mozzarella heavy-bottomed pot oven over medium-high heat with foil if tops brown too quickly history... Decadent pasta so tasty spoon as it cooks bring a large pot of water to a boil melted, minutes! Not share posts by email when it ’ s baked until golden &,. Was delicious, I wanted to add just a few days later and trust,! The broccoli and sausage with sauce, parmesan cheese and cream let ’ best! Have baked rigatoni with italian sausage on hand and it has tangy tomato sauce, along the... Add to the bowl with the sliced sausage to handle, slice the links., main meal easy, Hearty Italian baked rigatoni with italian sausage mozzarella and remaining shredded mozzarella love about this * *! Whole-Wheat pasta rather than white pasta makes our version a fiber powerhouse with grams! Large pot of salted water to a boil family-friendly comfort food for all of our favorite Italian flavors but.

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