sweet potato pie vegan

Ask me how I know. These Mini Sweet Potato Pies are made in muffin tins for the perfect individual size. To round out the sweet potato filling I gently spiced it with cinnamon, nutmeg, and lemon zest (secret ingredient!). This amazing recipe is so easy to make using a store-bought crust or my gluten-free vegan pie crust. It’s absolutely delicious and almost too easy to make. I was actually worried at how it’d come out as this was my first vegan pie, but there was nothing to worry about. Perfect for any holiday, Thanksgiving, or Christmas table! Oh sweet Jesus! LOL! To Make the Pie: Crimp edges and prick the bottom of the crust with a fork and place in refrigerator until ready. After cooling completely, leftovers can be stored in the fridge. . If you like this sweet potato dessert then you might also like my vegan sweet potato cake! If you haven’t tried purple sweet potatoes yet, you’re really missing out! This was SO great! Filed Under: Autumn, Desserts, Holiday Recipes Tagged With: baking, gluten-free, nut-free, refined sugar-free, soy-free, thanksgiving, winter squash. Since this purple sweet potato pie is vegan, there are obviously no eggs to help bind everything together. Place in the pre-heated oven and bake for about 50 min. I have a lot of aquafaba in my freezer, so I’m glad I have yet another use for it. If you have a food processor handy, simply combine all ingredients for the filling just until smooth. Stir in sugar, milk, eggs, … Carefully press dough into the bottom and sides of the pie plate. Prepare the sweet potato filling: in a blender, combine the sweet potato puree, maple syrup, coconut milk, arrowroot, cinnamon and salt. You only need 5 simple ingredients for the best, creamy, pie filling. Use your favorite pie crust to prepare this easy dessert. until the edges of the crust are lightly brown, and pie is set. Allow sweet potatoes to cool. An incredible, indulgent recipe for Vegan Sweet Potato Pie with a homemade Graham Cracker Pie Crust. I asked my coworker if he’d change anything about this vegan sweet potato pie and he said “I’d make it appear at my Thanksgiving table”. Hi Michelle, I want to try this for Thanksgiving this year. The brand I often buy is called Wholly Wholesome. It is SO good I … Change things up from the usual tired pumpkin and serve up some sweet tater pie this holiday season. Par-bake your pie crust according to the package or recipe instructions. Otherwise the pie sounds amazing. Both times a huge hit. Required fields are marked *, Amount Per Serving (1 large slice (1/8 pie)). The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. Awesome pie and pretty easy too. It works similarly to cornstarch as a thickener. Nutrition will vary depending on which crust and toppings you use. Bake for about 20 minutes, and then, cover the edges of the pie with tinfoil or a pie shield to stop them from browning too much. Lightly spiced vegan sweet potato pie that holds its texture when sliced. I made the dough, then rolled the dough in between parchment papers. Cuisine: American, Vegan. If you have never had a sweet potato pie, then stop everything you are doing. May I use unbleached all-purpose flour? I will try the recipe for pie crust next time. Peel sweet potatoes and transfer flesh to a food processor, add coconut cream, sugar, cornstarch, vanilla, ginger, nutmeg, cinnamon, and salt. Trina that’s awesome, I’m so happy your family enjoyed it. I’m gonna try to do a pistachio crust with mine. I’ve been subbing potato starch, and once I had to sub with gluten free flour (with a 2:1 ratio). I just tried your recipe and I must say – I’m in love! Thank you! I didn’t use my food processor, instead I used my mixer, and I opted for the coconut cream. If you want to make it today is even better, one less recipe to make tomorrow. In a large bowl, combine flour, sugar, and salt. Grease a 9 inch pie pan with coconut oil. Your email address will not be published. Hope this works, Happy Thanksgiving. More Sweet Potato Recipes. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. Wet your … I think a non-vegan sweet potato pie of this size would generally have at least a half of a cup of butter. I used a store bought vegan crust but the recipe for the filling is probably the best I’ve ever had, vegan or otherwise. Dairy-free, gluten-free, refined sugar-free, paleo and can easily be made vegan… Or it should be fresh? A must try alternative to pumpkin pie. Oh and I use a store-bought pie shell…. This amazing recipe is so easy to make using a store-bought crust or my gluten-free vegan pie crust. Let … I usually sub whatever sugar is instructed with coconut sugar, what do you think about subs for the cane sugar? When I cut into it (after it cooled), I had to use a spoon to get it out. In 2018, USA TODAY selected Georgia’s Sweet Potato Pie Company to have the Best Pie Shop in Kentucky. Course: Dessert. Enjoy! To make the sweet potato filling, place all ingredients in the blender and blend until smooth. Carefully press dough into the bottom and sides of the pie plate. Vegan Sweet Potato Casserole. Let cool a bit before making the filling. Cherie, thank you for your feedback, I’m so happy you and your family enjoyed it. Can be Top 8 Allergen Free. I’d actually recommend using canned sweet potato puree, it will give you the most consistent result! Pour the filling into the pie crust and spread to the edges. Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, View all recipes by Michelle Blackwood, RN →, Chocolate Chip Cookies (Vegan and Gluten-Free). In the mid-20th century, the orange-fleshed sweet potato … One spice blend to use instead of cinnamon and nutmeg is cardamom and coriander. The only difference was tha I used arrowroot instead of cornstarch (didn’t have any). How far in advance can/ should I make this so it has had an opportunity to firm up? Preheat the oven to 350°F. You may also use … Beet Sweet Potato Pie with a tender oat crust and luscious dairy-free filling. Georgia’s Sweet Potato Pie Company specializes in providing high quality sweet potato desserts and pastries. I don’t think you guys are mentally prepared for this recipe! Subscribe to Receive FREE GLUTEN-FREE RECIPES Delivered to your Inbox. Blend for about 10 seconds, or until smooth. I have one question though: can I use light canned coconut milk in place of coconut cream as I don’t have any coconut cream on hand. Looks yummy!i don’t seethe aquafaba anywhere in the ingredient list, is it missing? Prep Time 30 mins. November 12, 2018 By Shannon @ Yup, it's Vegan 21 Comments. I have since made this recipe twice and both times the crust turned great. Cook Time 1 hr. Vegan Sweet Potato Pie This vegan sweet potato pie is so rich and creamy, no one will believe it’s vegan. This flavorful VEGAN SWEET POTATO PIE recipe tastes just like the classic Southern sweet potato pie without dairy or gluten. You can have it in the oven in 5 to 10 minutes depending on how fast you move. This Southern favorite gets a vegan makeover, but you don't have to be vegan to enjoy this sweet potato pie! Blend together eggs and sweet potatoes. Stir in the maple syrup; mix just enough to blend well and form a dough that will hold together when … Home → Recipes → Gluten-Free → Vegan Sweet Potato Pie. I’ve also used the pre-made gluten free/vegan crusts from WW. Hi can you send the recipe of the sweet potatoes pie directly in my email box please You might need more or less water so add 1 tablespoon at a time! There is no need to pre-cook the crust. I love sweet potatoes and am always looking for ways to make a pie healthier!! But whatever you do, don’t use chickpea flour. Do you whisk the aquafaba or use straight from the can? To make the pie completely gluten-free, just use oat flour, gluten-free AP flour, or some other mild wheat-less flour in the filling. Total Time 1 hr 30 mins. The second thing that makes me sad is vegan sweet potato pie that tastes mostly of coconut, because of coconut cream being used. If you try another milk, like cashew milk, almond milk, rice milk. Thanks! A ringing endorsement! The most important ingredient in this recipe is arrowroot starch. I’m gonna check the store bought pie crusts because I’m pretty sure they put butter or eggs in the mix and eggs are not vegan. Your email address will not be published. Thank you for sharing your feedback. By the way, you can substitute coconut milk instead. Poke the pie crust with a fork along bottom and edges then set aside. My only suggestion is to add more arrowroot next time. Place crust in oven for 15 mins. Remove the top layer of parchment paper. OMG! This recipe is the bomb. Make the crust by combining the almond meal, ground oat flour, coconut oil, maple syrup, vanilla and salt. This easy vegan sweet potato pie is insanely easy to make! Lightly beat eggs. * Percent Daily Values are based on a 2000 calorie diet. Pour the sweet potato filling over the pecan layer and smooth out the top. Around this same time, sweet potatoes began to be cultivated in the southern United States, where they remain a staple food in traditional Southern cuisine (and where sweet potato pie has its roots.) When I see photos of slices of vegan sweet potato (or pumpkin) pie where the filling is clearly already falling out of shape, it makes me sad. Just one bowl. Thank you for sharing your feedback. The only sweet potato pie recipe I’ll use until I die. While the traditional recipe is made with butter and eggs, I used a mixture of aquafaba and cornstarch to give texture and body to this vegan version. They could not believe it was a vegan friendly pie! So you dont need to blend it with sugar or cream of tartar? All Rights Reserved. Many grocery stores will carry already-canned sweet potato puree, but it’s easy enough to make your own by roasting sweet potatoes in the oven and then blending the flesh until smooth. Wary of making it too gummy, instead of increasing the cornstarch further I also added a little bit of regular flour. Thanks for this recipe! It’s free of dairy, eggs, and refined sugar, with a gluten-free option as well! How to make this Vegan Sweet Potato Pie. If you share my complaints, then this is the vegan sweet potato pie recipe for you. It works for me every time…. Hopefully, you won’t try it because I can guarantee that it won’t last for Thanksgiving, hehehe. Can you substitute a different type of oil for the coconut oil? That's where arrowroot powder comes in. Creamy vegan sweet potato pie, lightly spiced with nutmeg and cinnamon. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. The result is a perfect vegan pie for your holiday table. We’ve been covering vegan Thanksgiving recipes all month. Hi there! To make the filling, my goal was to achieve the same kind of taste as my JAMAICAN SWEET POTATO PUDDING recipe. Print Pin. I am going I try it again. Happy Thanksgiving. Happy Thanksgiving! LOL! Meanwhile, prepare the filling. For the coconut cream, I used the cream that comes at the top of a coconut milk can, along with a couple tablespoons of the milk. I just made this pie. Hello, I’m excited to try this recipe based off of all of the positive reviews! Thanks for sharing with the world, Michelle! Just wondering what could be subbed for the oie due to hubby’s heart disease. I made this pie today for the first time and it is irresistible!!! For this recipe to not call for butter, the end result was very tasty. I made another recipe with the flaxseed egg and it was disgusting. It was absolutely delicious, thank you for sharing your recipe. Thank you I couldn’t stop “test tasting” the filling, I thought I wasn’t going to have enough for the pie! I baked two medium-sized sweet potatoes, peeled and transferred them to a food processor along with the rest of the ingredients and process until smooth. If you haven’t seen my CANDIED YAM  and SWEET POTATO SOUFFLE recipes. For the crust, I only had 1/3 cup of vegan butter, but I increased the water to 5 tbsp instead of 4 & it held together great. Donna, the unbleached flour should work fine. Process until smooth. The dairy-free crust is made with coconut oil, and the filling's creamy base combines coconut milk with canned mashed sweet potato and all the familiar spices. American, dairy-free, gluten-free, vegan, vegetarian, (many store-bought pie crusts are accidentally vegan; check the label), (you can use virgin coconut oil, but it will have a coconut flavor), Glazed Tofu Roast (AKA the actual best tofu ever) ». To make the filling of this pie simple and pain free, we’re whipping it together in a blender. My new favorite! Josie, you are so sweet, this comment is why I’m motivated to go keep sharing my recipes. Wondering if turbinado will melt well and if some brown would be good. I made this recipe for two different Thanksgiving dinners.

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