recipe for moist christmas fruit cake


Scrape the bottom and sides of … traditional British Christmas cake that is full of fruits and nuts and laced with alcohol Almost all through December, I bake a lot of sweets & savories but also end up making one special recipe for Christmas using mixed fruits & nuts. can I omit the honey cos I think it is too much fruits already. 2 1/3 cups all-purpose flour And here’s how the making part goes down. Dip the blunt end of a wooden skewer into water, then press a light indent into fondant on intersection of diamond. Hi I am going to make the lovely cake today. CHRISTMAS FRUIT CAKE . Place the currants, sultanas and raisins in a bowl. Awesome one …u r always the best baker .u r recipe notes and ingredients are accurate even for the beginner like me…Thank u so much… keep posting ….pls post some lava cakes and truffle cakes. 1 cup of nuts (almonds, hazelnuts, pecans or pistachio) A visual of the steps is included in the recipe video above the recipe card, and below in photos. If so I imagine that should be fine. I take a speedy approach: just microwave the dried fruit with juice and/or brandy, then stand for 1 hour to soak up the liquid. I used a lazy susan! Christmas Fruit Cake. N x. Hi Nagi, I was wondering if I can ice the Christmas cake now for Christmas Day or is it too soon? Please advice. How to Make Christmas Fruit & Nuts Rum Cake Hello Foodies, Christmas is just a few days away and we need cranberry loaf , gingerb... How to Make Christmas Fruit … The cake is best eaten after a few days of aging. Can't spell Rasa Malaysia? Filed Under: Baking Recipes, Recipes Tagged With: Brandy, Butter, Cakes, Fruits. Grease and line 5-6 mini loaf pans. Hungry for more? 1 -1.5 cups brandy or rum. Okay, I admit it I made a stripped down version of this (aka just cake none of the frosting), not frosting fans here. Moist, rich, dark Christmas fruit cake loaded with delicious all-natural dried fruits and nuts: no artificial candied fruits and no bitter candied peel. A slice of beautiful fruit cake along with a warm mug of mulled wine is all you need to celebrate Christmas and all the winter festivities. 2 tablespoons milk powder This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. Set aside … No Christmas Cake for Dozer. Microwave 1 1/2 minutes on high or until hot. The recipe looks great. can i use white rum instead of the dark one? Easy Christmas Plum Cake recipe – soft & moist, with no prior soaking of fruits & nuts! Or can I replace with soya powder ? But see below for decorating and serving ideas (traditionally served with pouring custard). including the cherries, into a large mixing bowl, pour over the brandy and stir in the orange zest. Combine the eggs and gently beat it using a fork. In a separate bowl whisk together the flour and cocoa. PS How did I get all the way down to here without telling you where all my Christmas recipes live?? I gave two as gifts and we are currently almost into the third cake we kept. Thanks Bee. There’s just something nostalgic about this recipe!. Add salt, spices and baking powder – beat until incorporated. Christmas Cakes usually need to be started the day before, with overnight soaking of dried fruit. Marzipan is for flavour and also to create a smooth surface for the fondant. I’m fussy about Christmas Cake because (speaking frankly) there are too many not-so-great-ones out there. Your email address will not be published. Skewer inserted into middle should come out clean with no batter on it. season Googled fruit cake recipe and this seemed the simplest. Bring the mixture to boil and simmer for about 5 minutes over low heat. Welcome! I’m in the UK and don’t understand this weight . Merry Christmas. Roll marzipan onto rolling pin, then unroll it over the cake. Notify me via e-mail if anyone answers my comment. The little black specks gives it a little “extra special” look and it does wonders to freshen up the flavour too! Bake it at 160 deg C for approximately an hour and you will end up with a light fruit cake that is moist and tastes awesome. If you have ever been skeptical about a fruit cake, then try this one! Thanks for the recipe. Stir consistently. 3 hours 15 minutes, to be exact! Easy-peasy fruitcake. Used 5 small loaf pans instead of one big round one. Chocolate Candy Cane Cookies Stir in the juice or water, then the fruit with any collected liquid, and the nuts. Stir over low heat until the sugar has dissolved. Heat the wine or sherry until it just starts to … Shubhangi Kumbhar on. Repeat all around. Carnitas (Mexican Slow Cooker Pulled Pork), Best to use a cake turntable or similar (I used a small lazy susan!). So easy and so tasty! In this case I would not frost it. Super Moist Christmas Cake, learn how to make a super moist plum cake for Christmas/new year.The recipe calls for eggs, butter, olive oil and orange juice soaked nuts and dry fruits. Thanks for the recipe and instructions, merry Christmas to you. I just followed your instructions and did the marzipan and fondant today. This moist, beautiful and super flavorful cake packed with a variety of soaked dried fruits, candied orange peels, nuts and laced with aromatic brandy. Bring the mixture to boil and simmer for about 5 minutes over low heat. Drape over cake, stretching and pressing to cover sides with as few pleats as possible. It was easy to make and it tasted fantastic. I don’t have mini loaf pans so need alternate suggestion. Hi Nagi, I’ve made 2 of these delicious cakes in the last 3 days!! Gently stir it into the cooled cake mixture. Dust work surface with icing sugar (powdered sugar) and shape marzipan into a disc; Roll marzipan out so it’s large enough to cover the sides of the cake; Roll the marzipan lightly around the rolling pin (best way to handle because marzipan is prone to tearing, can’t pick it up); Gently press down around the sides, making it as smooth as possible and stretching / adjusting as needed to avoid “pleats”. Your email address will not be published. Can I make it in 9 cup Nordic bundt pan, if yes then how much would be the baking time. Grease and line a 21 – 22 cm / 8 – 9" round cake pan with baking paper (parchment paper) (7 cm / 2.75" tall). Here are some ideas – but remember, it’s purely decorative. In the fridge, it should keep for 6 months. N x. Originally published December 2019. The cake has very little baking powder because it’s quite a dense cake. Press on a 45 degree angle on side of cake about 2.5 cm / 1″ apart all around the cake; Then 45 degrees in the opposite direction to create “diamond”; Dip the blunt end of a wooden skewer into water, then press a light indent into fondant on intersection of diamond. Sure can Fiona, I talk about storage in the recipe notes N x. But if you really want to make it special, serve it with custard. Thank you for such a great and relatively easy recipe. Can this two step process be done on the same day? What kind of glaceed cherries do you have? Hi, can you tell me the equivalent measurement to a cup please ? Gingerbread Cookies But the highlight of the festival is sure to be a Christmas cake as 'tis the season. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Other than that, there’s nothing unusual about how this fruit cake is made. Then press in a silver ball (water makes it stick). The cake looks perfect and fabulous to bake for a special day. You use a cup for sugar and apple juice. Thanks, Hi Gail, if you click the metric toggle above the ingredients, everything will convert to grams and mls. Fold in the sifted ingredients. Keep it in an airtight container for 2-3 weeks before use.Click for Conversion Tool. Stir consistently. No part of the content (digital photographs, recipes, articles, etc.) Repeat all around; and. But it’s still got a distinct “cake” texture – unlike some Christmas Cakes that are so dense, you’d swear you were eating a block of fudge! 4 large eggs How many grams does this translate to? Thanks so much! TIP: If you have cracks / crevices / tears, just wet a table knife then use it to “smear” the fondant to seal the cracks. Notify me of followup comments via e-mail. Combine the eggs and gently beat it using a fork. Super Moist Christmas Fruit Cake | Fruit & Nuts Rum Cake | Rum Cake Recipe | Best Christmas Cake by. Here’s how I decorated the side of the cake: Use something with a clean edge but not as sharp as a knife (I used a cake server). Here’s what you need for the Soaked Dried Fruit. 4 ratings 3.8 out of 5 star rating. This meal is best served as a dessert. Moist Christmas Fruit Cake – super flavorful fruit cake recipe that is moist and sure to please this holiday season, get the recipe, 2 sticks butter I use it for birthdays, Christmas, or just for a treat. To make a homemade fruit cake, first, a day prior to baking, mix the dried fruits in a large mixing … Moist Christmas Fruit Cake - super flavorful fruit cake recipe that is moist and sure to please this holiday season, get the recipe. This Christmas Fruit Cake is rich and moist, with a ton of flavour from the fruit so it’s absolutely delish eaten plain. I had a couple of questions. Mini Chocolate Bundt Cake with Peppermint Frosting Keep it in an airtight container for 2-3 weeks before use. Try this lighter version of a classic Christmas fruitcake, bursting with festive spice and juicy fruit. Fold in the sifted ingredients. Wednesday, December 23, 2020 in BAKERY STYLE, BAKING, Christmas Recipes, COOKBOOK, DESSERTS, WINTER RECIPES. No frosting, no fondant – nothing needed – and it’s certainly how I pick away at the leftovers for weeks and weeks! 7 cups chopped mixed fruits (assortment of raisins, sultanas, currants, dried cranberries, dried apricots, mixed peel and glazed cherries). Brush 1-2 tablespoons over the cake right when it is removed from the oven. But if you opt for store bought, do my little pimping up trick – just stir in some vanilla bean paste. 1 tsp baking soda. When mostly incorporated, stir in the fruit mix (including all the extra liquid in bowl) and walnuts (if using). Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to … Required fields are marked *. Hi Ana, are the measurements of liquid ad fruit the same as the recipe? N x. Hi. Rasa Malaysia contains affiliate links and sponsored posts. I am not keen on baking but wanted to do some baking this Christmas. You need a LOT of dried fruit and very little cake batter ingredients!! Stir to coat all fruit in liquid. This fruit cake uses a highly effective FAST fruit soaking method by heating in the microwave then soaking for just 1 hour. You could whip this cake and also bake it immediately. Second question, could you age the cake with brandy for a month before Christmas? Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, … I cooked this Christmas Eve and devoured on Christmas Day. Republished December 2020 – no change to recipe, just tidied up some of the writing! The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step. Too much Christmas cheer – and not enough cake, according to him! Shape marzipan into a disc then roll out so it’s large enough to cover cake and sides (250g/8oz marzipan covers this cake perfectly with some excess). Going to bake the cake and need some help. So much faster – and just as effective! 1 cup orange juice Works 100% perfectly! pl let me know. 1 cup of nuts (almonds, hazelnuts, pecans or pistachio). Terrific made on the day, keeps for ages, and it’s just as delicious made with or without alcohol. And here’s what you need for the cake batter part. Use wet table eating knife to smooth pleats, doesn’t need to look perfect – this is Layer 1 to smooth cake, plus also for the subtle almond flavour. Combine mixed fruits, butter, sugar, honey, orange juice and baking soda in a large saucepan. 1 teaspoon mixed spices You just need to cook clever and get creative! A plain Christmas Cake does look like a big, dark brown block so it is nice to decorate it! This fruit cake is full flavoured and very moist so unlike other cakes, you don’t need a frosting to make it ultra delish to eat! So if I can do it, you can do it too! It reminds me of a recipe I had about 15 years ago (and lost), tender moist and fantastic flavor. This easy Christmas Cake is a traditional fruit cake with a rich, velvety texture that’s so full flavoured and moist it can be eaten plain. 250g / 8oz of each “ready to roll” marzipan and white fondant, sold in the baking aisle of grocery stores. Thank you for sharing your cooking skills with us. Almond Toffee. Remove the saucepan and leave to cool. Just in case we run out post-Christmas The pictured cake in this post is decorated with a layer of marzipan (almond flavoured frosting) then topped with white fondant. Check out this moist fruit cake recipe as the method calls for boiling the ingredients first before baking. 1 cup brown sugar I don’t know you have to try. Try a traditional, classic fruitcake, a chocolate twist or a show-stopping dessert. This cake is the BOMB! Right here -> Christmas Recipes. Let’s get started! Prepare the Fruitcake: Preheat the oven to 300F (150C) with a rack in the center position. Sift the flour, milk powder and spices together. Here’s how I like / don’t like my Christmas Cake: So if that sounds good to you, then I think you’re really going to love this Christmas Cake! Add oil and molasses, beat until combined. Christmas Fruit Cake Recipe. This combination of marzipan + fondant is a traditional way to decorate Christmas Cake. If stored correctly, the cake will last a month at normal room temperature. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Bake in preheated oven for 3 to 3 1/2 hours, or until a toothpick inserted into the center of cake … Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Save my name, email, and website in this browser for the next time I comment. christmas cake, easy christmas cake, fruit cake, I love hearing how you went with my recipes! I then made it with a store bought generic gluten free flour and it also turned out beautiful! But no one turns away a slosh of custard! Sift the flour, milk powder and spices t0gether. And lastly, you’ll be very happy to know this keeps for weeks and weeks! Spread evenly into prepared pan and bake for about 1 hour or until cooked. Looked too moist! Cake is moist and so full flavoured, it can be eaten plain. Join my free email list to receive THREE free cookbooks! 3 months in the fridge, a year in the freezer. 1 - 1.5 cups brandy or rum. The cake in the photos is the 2nd time in my life I’ve used fondant. Your email address will not be published. Hi Bee, may I check if we can use white rum for this? I will have to make this cake next year. I didn’t use round pans. Thanks. I just started to learn to bake and have followed most of your recipe as a novice. 7 cups chopped mixed fruits (assortment of raisins, sultanas, currants, dried cranberries, dried apricots, mixed peel, glazed cherries, etc.) I have read where its necessary to leave a few days before the fondant goes on the marzipan. Is it ok to just put the marzipan icing straight on the cake with no jam as glue? Combine fruit, butter, sugar, 3/4 cup of the sherry (or the brandy essence mixture) and the water in a … Your email address will not be published. The cake turns out to be moist and light and delicious too with fruits and nuts in every bite. Spread evenly into prepared pan and bake for about 1 hour or until cooked. Lovely!! Remove from oven and cool for 20 minutes before transferring to cooling rack. Because it’s a dense cake, it needs to be baked long and slow in order to cook it all the way through without drying out the edges and surface (without fussing with water baths). To store, wrap the cake in brandy soaked towels, and then wrap in aluminum foil or plastic wrap. Combine dried fruits, butter, sugar, honey, orange juice and baking soda in a large saucepan. Don’t get too hung up about perfection here – this layer is to create a smooth surface for the fondant layer; Roll out fondant the same way as the marzipan, including rolling it around the rolling pin to transfer to the cake; Unroll over the cake, then gently press down the side of the cake, stretching gently as needed to make it fit with no pleats. So, here is a recipe for an alcohol-free eggless fruit cake to make this festival season. Can i use this recipe with soaked fruit(fruit that has been soaking for 2months) ? I made this cake for my family this Christmas and it turned out beautifully first time! And it proved to be. It is best to use dark rum or brandy for this recipe. Use small pinches of surplus fondant if needed. Homemade custard, if you can. Top with cherries, dusting with icing sugar, give it a grand spin to admire your work and serve! Fruit cake is one of the most popular recipes during Christmas. Tag me on Instagram at. By Mark Richards. Bake one of our fabulous fruitcake recipes for a delicious slice to enjoy with your afternoon cuppa. Using an electric beater, beat butter and sugar until smooth and creamy (about 1 minute on speed 5). Cover then set aside for 1 hour (to plump up/soak and cool). Fingers crossed it will turn up well. Press on a 45 degree angle on side of cake about 2.5 cm / 1″ apart all around the cake, then 45 degrees in the opposite direction to create “diamond”. Fruit cake is a traditional British Christmas cake that is full of fruits and nuts and laced with alcohol, usually brandy. Most recipes call for dried fruit to be soaked overnight. Go wild with the decorations – or keep it simple! Add eggs, one at a time, beating until just incorporated. Required fields are marked *. Cool completely before serving. Preheat oven to 160°C / 320°F (140°C fan). Would you suggest two 6″ round pans for this recipe? Preheat the oven to 300 F or 150 C. Rasa Malaysia © 2002–2020 Bee Interactive Corp. or this site may be reproduced without prior written permission. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … This gives the fruit cake a subtle brandy flavor and a moist texture, plus it also allows the fruit cake to be stored for a long time. 1 teaspoon ground nutmeg Remove the cake and brush the top with brandy. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Store mixture in cool, dark place for a … And if mini, what size should I be looking at? My mom uses it for Christmas cake by icing it. Pour the brandy or rum into the chopped mixed fruits and nuts. The fruit cake is probably more complicated than the rest and also expensive ingredients i have to buy. 1/2 cup of treacle or honey Mix ingredients in large bowl; cover tightly with plastic wrap. Will the fondant stickto the marzipan? Cover it tightly with aluminium foil. Christmas is right around the corner with people finishing up the final touches to their houses and Christmas trees. ?will the measurement be the same? Could you use amerana cherries instead? what do you mean by 2 sticks butter. I’m not a fan of marzipan so did the drizzle icing and it was delicious! What other size pans can be used instead of mini loaf pans. Thank you for this recipe. Grease a deep 23cm round tin or 20cm square cake tin with butter, line with a double layer of baking … Today I am sharing a very simple recipe to make Eggless Plum Cake as this year’s Christmas special recipe. Place dried fruit and juice/brandy in a large microwavable container. Dried fruit is bad for dogs! Pour into cake pan, cover with foil and bake for 3 hours 15 minutes, removing foil the last 45 minutes. But not mine! Yes, its definitely the best fruit cake. Dust work surface with icing sugar. Hi Jennifer, I don’t bother with any “glue” but if you find it slipping, bush with a little jam that has been warmed to make a runny consistency. I told my sister that this is now my annual contribution to Christmas lunch. Mini Chocolate Bundt Cake with Peppermint Frosting, 7 cups mixed dried fruits, chopped (Please refer to Notes for preparation method). Marzipan layer mainly for creating perfect smooth surface for fondant layer. The fruit is soaked in either apple juice OR a combination of apple juice and brandy (for those who like boozy Christmas Cake). It’s the first Xmas cake I’ve cooked and one of the best I’ve ever tasted! I had fed the cake with 2 ttsp of brandy. Thanks. I always enjoy eating it with a glass of red wine or even a cup of espresso. Cherries or other fruit dusted with icing sugar. Remove the saucepan and leave to cool. I have prepared the nuts soaked in rum . Today I want to show you how to make a Christmas Fruit Cake recipe. December 22, 2020. Use a cake turn table, if you have one. This is my first fruit cake. Hello, Stir over low heat until the sugar has dissolved. In the States we have ghastly bright red cherries that taste awful. Hi, Oh, and Merry Christmas & a much better New Year. Kindly advise. For a great holiday assortment, I recommend the following desserts. I love to bake cakes often and every year I make a different version of Christmas fruit cake … Then press in a silver ball (water makes it stick). Pour the brandy or rum into the chopped mixed fruits and nuts.

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