mexican restaurant steak fajita recipe

Learn how to make sizzling steak fajitas just like you get in your favorite Mexican restaurant! Fry the steak for 30 seconds on each side, then rest on a cutting board for 5 minutes. Mix all marinade ingredients. Sheet Pan Steak Fajitas taste just like your favorite Mexican dish with tender steak, bell peppers, onions, and the best fajita seasoning. We make up a big batch of this and keep it on hand for quick dinners. **The calories shown are based on the recipe making 6 fajitas, with 1 serving being 1 fajita and 1 tortilla. Steak Fajita Pizza - a delicious Mexican Style pizza! Heat a skillet on the stovetop with a little oil. Time to wow your family with an easy, all-from-scratch recipe for savory fajitas. You want them to still be a little crisp. You’ll definitely want some warm tortillas to wrap around the delicious beef & veggie mixture. Cutting it against the grain breaks up those long strands of protein and gives you a tender bite of steak. Down to the homemade seasoning. In a small bowl, whisk together lime juice and zest, 1/4 cup olive oil, the Worcestershire sauce and … Cook and stir steak … Any highlighted, clickable Amazon link you see is an affiliate link. 5 from 1 vote. There are so many different options when it comes to fajitas recipes, we have chicken, steak, veggie and more adventurous ones such as prawn for seafood lovers. This will allow the seasoning to soak in and the steak to cook more evenly. It’s fajita time! Steak was on sale so I added some steak. Take the steak off the grill and let it sit for 5 minutes. I mentioned last week my reasons for never ordering enchiladas at a Mexican restaurant. You’ll want to look for skirt steaks, hanger steaks, flank steaks or trip-tip steaks. 227 g white button mushrooms, sliced Remove the steak from the grill and allow it to rest for 5 minutes before slicing. Slice the onions and peppers into thin slices. It will sizzle for 1-2 minutes, so be sure all of your toppings are ready to go so you can serve up the “wows”. By: JULIE CLARK Published: February 19, 2018. Preheat the oven to 400 degrees. Welcome to Part 2 of my Texas Skirt Steak Fajitas Tutorial… In part one, I gave the recipe for the quintessential, Texas style, steak fajita marinade. Remove the steak from the grill and allow it to rest for 5 minutes before slicing. Meat America is your guide to explore the methods and recipes for cooking meat in restaurants across America. Making fajitas at home is quite easy. Load them up with toppings and serve them as an appetizer, or dig right into them as dinner! Slice the steak into bite-size pieces. Steak Fajita Pizza Recipe. You'll love this easy recipe for one of my favorite Mexican foods! Steak and Chicken Fajitas include grilled chicken with grilled peppers, onions, and tomatoes. Slice the steak into strips. Add the remaining oil and cook peppers and onions for a few mins. Cook the steak about 1 to 1.5 minutes per side, then move to a cooler part of the grill as it reaches medium rare. There are several different steak cuts that are traditionally used for steak fajitas. Sear steak on outside to a nice deep brown leaving inside medium rare. Fajitas are pretty basic, My Mexican chicken and steak fajitas are a little different. Place the cast iron fajita skillets into the oven for at least 20 minutes in order to get a good sizzle. Chicken Fajitas. This gives the beef fajitas a truly authentic Tex-Mex flavor and it works for several reasons. Fajitas can be made with almost any protein, but my favorite is steak.For this dish, I used boneless New York strip steak, but other cuts like flank steak and skirt steak … Be sure to do this before you start the vegetables. Serve the sizzling skillets with warm tortillas and other fajita toppings of your choice. Pairs well with tortillas and pico de gallo. While the vegetables are cooking, slice the steak down the middle (if it is a wide steak), then slice it against the grain the size steak slices you'd like. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), What are you thankful for this year? Flip the quesadilla over and cook the other side until it’s golden. Take the steak off the grill and let it sit for 5 minutes. Be sure to remove the steak from the refrigerator and season it at least 30 minutes before you grill it. The trick to making great fajitas is the meat. | #steakfajitas #fajitas #beef #recipe #texmex #mexicanrecipes #texasrecipes #beeffajitas #steak #grilling #grilledfajitas Take the steak off the grill and let it sit for 5 minutes. Heat the oven to 400 degrees. Jump to Recipe keyboard_arrow_down 316 CALORIES 15g CARBS 13g FAT 34g PROTEIN Don’t cook the vegetables too long. Add cheese and fresh lettuce or fresh homemade salsa if you’d like. Not only do they know fresh TexMex, Rio Grande is one of the largest purveyors of Jose Cuervo in the nation with a vast menu of delicious margaritas. Go check out Rio Grande and taste these amazing steak fajitas for yourself! Please like, share and SUBSCRIBE. Restaurant fajitas. … To marinate or to season? The sautéed veggies are insane and as always, quesadillas are my favourite go-to for leftover steak Serves 4-6. Pour the marinade in a plastic ziplock bag and add your steak. When the vegetables and fajita skillets are ready, remove the cast iron skillets from the oven adn quickly arrange the beef and peppers on it. This 30 minute meal is loaded with Mexican flavors, tender steak, peppers, onions. The classic sizzling fajita platter found in Mexican restaurants across the globe is a cinch to replicate in your own kitchen. Slice your vegetables and fry them up in that hot oil. Im looking for the REAL marinade recipe for making beef or chicken fajitas, i have searched for reciepes and there always wrong using some pack of fajita mix lol, I have eaten at many mex restaurants and they dont use this, they all taste about the same so im sure someone knows the recipe. Remove the marinated chicken from the plastic bag and place on the grill at high heat until completely cooked through (about 4 minutes on each side). Brush marinade over the steak as it grills. Squeeze juice of limes over steak. MORE RECIPES BELOW! Rub the fajita seasoning into both sides of the steak and allow it to rest for 30 minutes. Read more... We made this tonight. Mexican Chicken and Steak Fajita Recipes The secret to an amazing chicken and steak fajita. : Slice your onions and more with this slicer. Their restaurant fajita recipe was wonderful. Practically all the great TEX MEX restaurants use some variation of it. Grilling the skirt steak for a minute per side after you have smoked it gives the steak that traditional fajita flavor and texture. If you prefer chicken fajitas check out our easy to make Instant Pot Chicken Fajita recipe. Jan 21, 2019 - Explore Sharon Begley's board "Steak fajita recipe" on Pinterest. See more ideas about mexican food recipes, beef fajita recipe, cooking recipes. Serve with corn or flour tortillas and all the fixings. Our fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade that delivers juicy, tender meat, and GOYA® Flour Tortillas for a pocket everyone can pick up. Steak fajita nachos are packed with flavor and taste like they came straight out of your favorite Mexican restaurant. You can find our fajita seasoning recipe by clicking here. Remove from heat and set aside. Course Main Course. This grilled steak fajita recipe is hands down the best fajita recipe I’ve ever had. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. It was outstanding! I recommend marinating the steak (either flank or skirt steak… Apr 22, 2020 - Explore Malka Zabeedi's board "Beef fajita recipe", followed by 233 people on Pinterest. Toss steak onto hot side of grill keeping in a shallow close pile. Chicken fajitas with lots of vegetables and a delicious flavor from the addition of spices, garlic, cilantro and lime. These Easy Steak Fajitas are juicy, tender, flavorful and way better than the ones at your favorite Mexican restaurant! Half Pan (Feeds 10-12) Full Pan (Feeds 20-25) These fajitas are an a la carte item and do not come with tortillas or any sides. To make the marinade, 1.75 cups pineapple juice, 1.25 cups soy sauce, .5 cup Worcestershire sauce, a pinch of garlic and a pinch of brown sugar. Though sweet and tart coconut-lime combined with savory, chili-dusted steak might be a match made in heaven. Marinade your steak for 1 hour. See the recipe for different internal temperatures. Add the steak to the marinade and marinate for at least 2 hours. ~Cheers!~. it. STEAK FAJITAS RECIPE- The best, quick, easy one pot meal (skillet), homemade with simple ingredients over stovetop. A must have for fajitas is the tomatillo sauce, some kind of crema and an acidic hot sauce. Season with salt and pepper, to taste. Serve with corn or flour tortillas and all the fixings. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If you’re a Texan, or you visited us and fell in love with Tex Mex style fajitas, you’ll be very familiar with the flavor of this perfect, pineapple juice based marinade. Heat oil in a pan over very high heat, until barely smoking. This truly is the best steak fajita recipe! Steak Fajitas at Rio Grande Mexican Restaurant, Steak Fajitas at Rio Grand Mexican Restaurant. Cuisine American. Then serve in warm tortillas with onions, peppers, salsa and guacamole. (It's best to wear gloves as the chile powder is hot.) The secret to getting flavorful and juicy meat is marinating the steak for at least 2 hours, or up to 9 hours. It is a fairly tender cut of beef, which is one of my requirements of steak. Brush marinade over the steak as it grills. The fajita skillets we use come with little handle pot holders which helps, but be careful when serving the hot skillets that no one touches. This is an incredibly easy beef fajitas recipe. fat: olive oil citrus: orange juice, lime juice herbs and spices: garlic, cumin, chili powder, oregano, smoked paprika a little something extra special: cilantro How long to marinate steak fajitas. Pour the vegetables into the skillet … Classic fajitas are typically made with skirt steak, however, they can be also made with flank steak (or even chicken).Both cuts of meat need to be marinated in order to tenderize the meat and add flavor. Stir together the sugar, chili powder, cumin, garlic powder, paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a small mixing bowl to make the dry rub for the steak. This is how you do it! Same idea, salt and pepper, cook in a pan with some oil and butter. Mix the steak into the pepper mix. I would always order the sirloin fajitas when we went there for a treat. Cut the steak into strips. Add onion and bell pepper and season with salt and pepper. Mar 22, 2020 - Explore Justinian Peacock's board "steak fajitas" on Pinterest. steak fajita meat (such as skirt steak, flank steak, tri-tip, sirloin, etc.) Cook the steak to the doneness you’d like. To marinating your flank steak with true Mexican spices. Enjoy a cool margarita with your fajita! Steak fajita seasoning can be used as a marinade. Sorry, your blog cannot share posts by email. Set a large cast iron pan or griddle over high heat and let this heat up for 1 … This post may contain affiliate links which won’t change your price but will share some commission. Authentic Mexican Chicken Fajitas-Fajitas De Pollo is a popular dish served in Mexico for casual entertaining. Whenever my husband and I do decide to go out for some Mexican fare, besides gorging myself on chips and salsa, it’s usually a safe bet that I will order beef fajitas. The key to an amazing tasting chicken or steak fajita is the sauces. Steak Fajitas made with an easy homemade fajita seasoning, skirt steak, bell peppers and onions in a one skillet in just 30 minutes! Cook: 25 minutes. Chicken Fajita Recipe Chicken fajitas rubbed with our favorite fajita seasoning, a blend of guajillo peppers, arból peppers, coriander seeds, paprika, sugar, garlic powder, onion powder, cumin, black pepper, and Mexican oregano. By Betty Crocker Kitchens 25 Minutes Prep 55 Minutes Total 4 Servings Ingredient List. A tender, marinated flank steak is cut into thin strips to top a crispy tortilla along with perfectly seasoned, sautéed pepper and onion. Can be grilled or made in sheet pan in oven. Add the vegetable slices to the hot oil and fry until they are tender, yet still crisp. How To Make Mexican Steak Marinade For Fajitas. For this specific recipe: use 1.75 cups pineapple juice, 1.25 cups soy sauce, .5 cup Worcestershire sauce, a pinch of garlic and a pinch of brown sugar. Rub spice mix all over surface of steak. Throw your meat and veg over the hottest part of the grill. It begins with a simple cilantro-lime marinade that packs a great big punch of Tex-Mex flavor and ends with tender strips of beef, wrapped in a warm tortilla and topped off with a colorful trio of fajita veggies! Heat 1tbsp of oil in a large pan or wok and fry the steak until browned all over; set aside. Lay the tortilla on the buttered pan, add cheese, fajita mixture, more cheese, then top with another tortilla and pat it down. Ingredients in steak fajita marinade. That’s the question! Steak Fajitas made with an easy homemade fajita seasoning, skirt steak, bell peppers and onions in a one skillet in just 30 minutes! Heat the oven to 400 degrees. This simple Steak Fajitas recipe pairs zesty, juicy beef with tender peppers and onions for a restaurant-quality meal in your own home. Sometimes we even do this step first so the skillets can be nice and hot at serving time. The classic sizzling fajita platter found in Mexican restaurants across the globe is a cinch to replicate in your own kitchen. Beef Fajita Mexican Recipe will show you step-by-step how to marinate flank steak with authentic Mexican spices to create a amazing recipe for the classic Sizzling restaurant quality fajitas, starting with choosing the right cut of beef. I recommend marinating the steak (either flank or skirt steak… On a sheet pan, drizzle sliced steak and veggies with oil. In each episode, our host, Joey Brisket, will showcase experts – on location and in their restaurant kitchens- to educate, inspire, and entertain our hungry viewers! Make a base marinade of: 3 parts pineapple, 2 parts soy and 1 part Worcestershire sauce. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Find out what type of steak is best and how to season the beef for a delicious flavor. You don’t actually cook food in the oven, but you’ll heat the fajita skillets so that you can serve dinner up with a sizzle. What are the best topping for fajitas? We use this all the time in the cooler months for easy indoor grilling. ... Want to make the best steak fajitas? First, pineapple juice is what powdered meat tenderizer is usually made from (pineapples or papayas). The skirt steak gets a little crunchy on … Return steak to the pan with the tomatoes and cook for 4 … Get the secret recipe, and pictures with step by step instructions on grilling fajitas! Instructions Place your fajita meat in a glass casserole dish with a lid. Place the steak on the grill and cook for 4-6 minutes on each side, until the internal temperature reaches the desired doneness.*. Pull the fajita skillets out of the oven and arrange the meat and veggies on the hot skillet. Everyone can make theirs just as they like, so they are a total crowd-pleaser. Place a fajita pan (or cast-iron skillet) directly on hot grill and drizzle a thin layer of olive oil to coat. Submitted by: NIGHTINGALE77 CUT OF MEAT. brandonSeptember 16, 2020Beef, Grill, Meat America ShowLeave a Comment, In this episode of Meat America, Joey visits Chef Erich Whisenhunt of Rio Grande Mexican Restaurant in Denver, Colorado as he shows us how to make marinated Steak Fajitas. The steak was a nice sirloin and the cooks used to grill it whole, then slice it and lay it lovingly on a bed of sautéd Vidalia onions. You’ve got to use pineapple juice. And everyone I’ve served it to whole-heartedly agrees. Reserve 2 tablespoons of the marinade and pour the rest into the bag with steak. In a small bowl, whisk together lime juice and zest, 1/4 cup olive oil, the Worcestershire sauce and half the garlic. But there’s always room for one more. To make this recipe mince the garlic first and put it in a large bowl. Sprinkle over spice mix and toss to combine. Save Recipe Rate Pin Print. Steak Fajita Marinade Ingredients: Here is the Texas secret to making the best steak fajita marinade recipe. Post was not sent - check your email addresses! Serve with corn or flour tortillas and all the fixings. We love going to locally owned Mexican restaurants and without fail Matt orders the steak fajitas. Cook the steak about 1 to 1.5 minutes per side, then move to a cooler part of the grill as it reaches medium rare. Place the cast iron fajita skillets into the oven for at least 20 minutes in order to get a good sizzle. Here are the basic steps for making the steak fajita marinade and the fajitas themselves: Whisk together the fajita marinade, then add to a large Tupperware or zip-top bag. Turn now and then. Your steak fajitas will be just as good! While the fajita pans are heating, heat the oil in a skillet on the stovetop over medium heat. We’ll be sharing our fajita steak marinade recipe soon, but when you need something more last-minute for dinner and don’t have time to marinate, fajita seasoning is the way to go. Be sure to CLICK the BELL ICON to get my latest videos. Enjoy a cool margarita with your fajita! Place steak in a resealable freezer bag. Throw your meat and veg over the hottest part of the grill. Stir together the beer, lime juice, onion, and bell pepper in a large glass or ceramic bowl. See more ideas about steak fajita recipe, fajita recipe, beef fajitas. One of the easiest dishes of the Mexican cuisine, fajitas are usually made with … See more ideas about Recipes, Fajita recipe, Steak fajitas. https://www.tasteofhome.com/collection/mexican-restaurant-copycat-recipes Steak Fajita Quesadillas. Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal. When ready to cook, heat a large skillet over medium-high heat. We almost always got the San Antonio fajita which was basically a steak and onion fajita. Add the fajita seasoning and coriander powder. Make the easy dinner on the stovetop or on the grill! See more ideas about Steak fajitas, Fajitas, Fajita recipe. Prep: 2 hours 30 minutes. We used strip steak and it was so good! Make sure the pan is clean and dry before warming the tortillas, one at a time, for 15 to 20 seconds on each side … Check out our recipe for coconut lime cauliflower rice here, and feel free to modify the seasonings. Maybe this sounds like an odd recipe but when you taste it, it’s identical to fajita you get at a Mexican-style restaurant. Whether you’re firing up a cast-iron skillet or the grill, working with flank or skirt steak, this classic Steak Fajitas Recipe is as adaptable as it is delicious. Served with a stack of soft, warm tortillas, it's a family-friendly meal that everyone can agree on. Cut the skirt steak into 8 ounce portions. baby romaine hearts, chopped 1/2 cup cheddar cheese, grated 1 cup fried tortilla strips 1/4 cup diced onions 1 oz. While the fajita pans are heating, heat the oil in a skillet on the stovetop over medium heat. Before you cook the meat, wipe off most of the marinade and sprinkle the steak with salt. I developed this recipe to taste like fajita’s from one of my favorite Mexican restaurants here in our little valley. Cook the steak about 1 to 1.5 minutes per side, then move to a cooler part of the grill as it reaches medium rare. Brush marinade over the steak as it grills. Cut the steak into strips. And if you want a fantastic recipe for steak marinade this is our go-to Classic Marinade recipe. Have you ever wondered how to make sizzling steak fajitas at home? In a clean pan, melt butter. I dont want some chain franchise receipe either, thanks These steak fajitas are easy to make and packed with delicious flavor in every bite! Fajitas are pretty basic, My Mexican chicken and steak fajitas are a little different. It will immediately start to sizzle. MARINATING. Fajitas can be made with almost any protein, but my favorite is steak.For this dish, I used boneless New York strip steak, but other cuts like flank steak and skirt steak … Oct 27, 2018 - Explore Shanna Egner's board "Beef fajita recipes" on Pinterest. If you end up with tough pieces of steak, most likely you cut it the wrong way. If you don’t have a grill, fry the steak in a skillet over medium-high heat. 2-4 lbs. marinated steak fajita 1 large fried tortilla shell 6 oz. Allow the steak to rest for 5 minutes before you slice it. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. On our days off, my best friend, Devon and I used to eat occasionally at the Mexican restaurant we used to work at. Spread everything into one even layer and broil for 10-12 minutes, stirring once or twice during cooking, until steak is medium rare and veggies start to take on a little color. If your grocery store carries skirt steaks, definitely pick up that cut for a delicious fajita. Thank you! The hard part is done! Although I usually choose a taco salad or chicken & rice dish, I’ll admit that when the server delivers the sizzling steak fajitas to our table, we all ooooo and ahhh. This picture, In this episode of Meat America, we’re visiting, Nothing better on a cold day than a warm cup of sm, Today we’re visiting @agaveandrye to learn how t, We recently visited @steak48 in Chi town for our @, I could never have imagined when we posted our fir, Brisket and Cheese stuffed jalapeño peppers wrapp, Our friends at Bourbon and Banter, one of the coun. But I’m kind of reinventing this a little because my recipe is less focused on spices and more focused on overall ingredients that marinate, tenderize, and flavor the fajita meat. Our grocery store regularly has flank steaks, so that is usually the cut we go with. Use skirt steak and peel away the silver skin. Marinate beef steak strips in a kicky lime mixture before cooking. Heat 1 teaspoon vegetable oil in a large skillet over high heat until oil shimmers. cilantro, sprigs 3 oz. steak or chicken fajitas choice of grilled steak or chicken breast 13.99 seafood fajitas scallops, jumbo shrimp, and imitation crab meat 15.50 zarape tender strips of grilled steak or chicken with spicy mexican chorizo and melted cheese 14.99 parrilllada mexicana grilled steak, chicken, carnitas, and … You’ve probably made steak fajitas with store-bought fajitas seasoning a million times before. In a medium bowl, add olive oil, garlic, lime juice, chili powder, ground cumin, salt, black and … Ingredients in steak fajita marinade. We discovered this steak fajita recipe gives a nice taste and produces tasty steak fajitas which taste just like the ones we used to eat at our favourite Mexican restaurant in Gouda called Xochimilco. Easy Mexican recipes like Chicken Fajitas, Easy Carne Asada and Shrimp Tacos are some of our favorites on the site because they’re restaurant … Carefully clean the hot pan, and return it to medium-high heat. Would love your thoughts, please comment. There are currently 30,700,000 Steak Fajitas Recipes on the internet. It’s important to remember those skillets will be HOT! Chef Sarah's FAMOUS recipe for Tex-Mex style, Steak Fajita Marinade will take your homemade steak fajitas to restaurant quality! How to make fajitas. Serves this sizzling steak fajita recipe with sauteed vegetables and your fave toppings. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer in the fridge. Steak Fajitas made with an easy homemade fajita seasoning, skirt steak, bell peppers and onions in a one skillet in just 30 minutes! In a bowl, mix the steak with the spices and leave to marinate for 10 mins, or longer if you have time. Recipe includes a prepared pizza crust, a homemade sauce, flank steak, bell peppers, cilantro, cheese, and any other topping you like! Mix the steak, salt, pepper, chili powder, garlic powder, and cumin in a bowl until evenly coated. Quick and easy to whip up, fajitas recipes are perfect for a midweek meal or for entertaining at the weekend. Place 1 tortilla, oil-side down, in the same skillet; sprinkle with 1/2 the steak, 1/2 the onion mixture, and 1/2 the Mexican cheese mixture. Want to make the best steak fajitas? It does have several steps that if you do in the right order will make the process a little faster. I don’t know what I’d do without it! Follow the Meat America Podcast & Travel Cooking Show across the entire interwebs at MeatAmericaTV.com, ** See video for a large batch marinade recipe**. If you’re meal prepping, it’s a great make-ahead meal that can be re-heated and eaten fajita-style or thrown on top of a salad. 1 tbsp Extra virgin olive oil, divided. If you love the flavors of fajitas, but you (like me) can’t resist the … So now I need to go back to my favorite Mexican restaurant and finally order something new! Oil grill with vegetable oil-saturated paper towel using tongs so steak won't stick. Pound the … To slice the steak, cut it once down the middle, then cut it against the grain into slices. Easy Mexican recipes like Chicken Fajitas, Easy Carne Asada and Shrimp Tacos are some of our favorites on the site because they’re restaurant quality and can be made at home for a fraction of the cost! Then add the orange juice, lemon juice, and oil. Serve it right away. Steak and Chicken Fajitas $0.00. I generally rub 3-4 tablespoons of fajita seasoning into a 1 1/2 pound steak, but you can easily control the amount of spice by adding a little less or even a bit more. Easy Mexican recipes like Chicken Fajitas, Easy Carne Asada and Shrimp Tacos are some of our favorites on the site because they’r... Read more Steak Fajitas fat: olive oil citrus: orange juice, lime juice herbs and spices: garlic, cumin, chili powder, oregano, smoked paprika a little something extra special: cilantro How long to marinate steak fajitas. We love fajitas with a little guacamole, sour cream and a side of rice. *Remove the flank steak from the refrigerator 30 minutes before grilling.*. In the Denver area? Prepare you veggies. Take a whisk to stir the ingredients together and toss to combine. buttermilk cilantro dressing Sour cream, to garnish Grill steak until medium. Toss frequently with tongs. Add salt and pepper to taste. Mexican Chicken and Steak Fajita Recipes The secret to an amazing chicken and steak fajita. STEAK FAJITA SALAD Dave and Busters Copycat Recipe different color tortilla strips, for garnish 8 oz. Total : 2 hours 55 minutes. For more information and their menu, go here! Let’s find out why. Ingredients for Beef Fajita Recipe: 1 pound sirloin steak (flank steak, tenderized round steak, skirt steak) 1 onion, sliced; 1 red and / or green Bell pepper, sliced (optional) 1 tablespoon olive oil or vegetable oil; 1 teaspoon lite soy sauce; 2 tablespoons water; 1/2 teaspoon fresh … Matt is crazy for steak fajitas. Enjoy this Tex-Mex recipe at home--throw a fajita party where your friends and family build their own fajitas and make memories that last. From there it is up to you.

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