chocolate chip streusel muffins

… Just make sure not to pierce a blueberry. Scoop the batter into each cup, … I’ll warn you—the best tools for making this are your hands. Bake the muffins for 20-25 min or until they develop a beautiful golden colour, and when you insert a toothpick it comes out clean. Loaded with chocolate, from chips to cocoa to chocolate milk, these muffins are a chocolate-lovers dream! These chocolate streusel muffins are serious business. There will be streusel left over. Continue to layer batter and streusel into each muffin tin. Yes, please! Bake the muffins for 18-20 minutes or until a toothpick inserted in the center comes out clean. For streusel: combine brown sugar, flour and butter in a small bowl then stir in nuts. ** Use a large ice cream scoop to fill muffin cups. These pear chocolate chip sourdough muffins are easy to make, with a delicious combination of flavors. Fold in the chocolate chips. A crunchy, chocolatey streusel topping. Or you can share them with your friends, which is what I did: both these chocolate chip streusel muffins and the glazed lemon poppy seed muffins I recently shared were made for a group of friends who all came up to Philly for a girls weekend before Brielle was born. Chocolate Chip Streusel Muffins. Overnight guests? This recipe for Oatmeal Chocolate Chip Muffins with Chocolate Streusel is a must try. In a large bowl, whisk together the vegetable oil, sugar, eggs, buttermilk, and vanilla. Add the wet ingredients to the dry and mix. Stir in 1 cup of semi-sweet chocolate chips (can use mini if you'd prefer). The muffin base for these is similar to the cranberry orange streusel muffins I shared back in January. Assemble the Pumpkin Chocolate Chip Muffins! It’s time for dessert for breakfast with these domed, bakery style, chocolate chip streusel muffins. In a large mixing bowl, combine flour, sugar, baking powder and salt. In a medium bowl, whisk together milk, 5 tablespoons melted butter, egg and vanilla extract. Once the butter chunks are more like flat pellets and evenly dispersed, stir in chocolate chips. Bake sale? Using a pastry blender or fork, cut the butter into the dry ingredients until the streusel has the texture of clumpy, wet sand. Sprinkle generously over muffin batter and press down lightly to adhere. STEP 4. Scoop the batter into the prepared muffin pan and then top each muffin with the streusel topping. Prepare struesel topping by mixing together light brown sugar, granulated sugar, flour, cinnamon, and salt. Fill muffin liners 3/4 of the way and top with a handful of streusel. Every bite is a delicious, fluffy, and moist mouthful of chocolate. But the true secret to getting big domed tops: steam! Flip to finish cooking.). Of course, one of the other requirements for dessert-for-breakfast, bakery style muffins is the jumbo size, right? This ingredient shopping module is created and maintained by a third party, and imported onto this page. Pumpkin Cream Cheese Muffins: Mix together 8 ounces of … For the streusel: Stir flour, brown sugar, and cocoa. I hope you are having a nice holiday … I just made these muffins tonight! Serve warm with gobs of butter. Start the muffins at high temperature for the first five minutes for domed tops. Note: I have used regular sized chocolate chips instead of the minis just fine. My daughter said… Best. To make the streusel, press butter cubes into the dry ingredients until they’re smaller and distributed throughout the streusel. Whatever you have on hand works. They’ll be covered in cocoa, and you’ll look like you’ve been digging in the garden, but it’s worth it. You’ll start off making the streusel. By making some very simple alterations, I've had some really wonderful results. It’s time for dessert for breakfast with these domed, bakery style, chocolate chip streusel muffins. Fill those cups right up to the very top so the batter spills up and over, creating the classic domed muffin shape. Next, distribute the streusel topping evenly between the muffins, crumbling it slightly with your fingertips. Pour pancake batter on a griddle. First up, a little of my favorite subject: kitchen chemistry! Stir in chocolate chips. It’s one more layer of flavor, and honestly, an excuse to buy chocolate milk. Everything is better with streusel, really. Bake muffins for 5 minutes at 425°F (218°C). Distribute the streusel evenly among the tops of the … Sprinkle a generous amount of the coffee streusel on top. Layer the batter and streusel. The muffin batter comes together in a typical fashion: mix the dry ingredients, mix the wet ingredients, stir them together. Make sure not to over mix. You may be able to find more information about this and similar content at piano.io, 25 Healthy Breakfast Ideas to Kick Off 2021, Check Out These Easy Christmas Breakfast Ideas, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, This Fruit Salad with Mint Syrup Is Yummy, Eggs Benedict Strata Is a Delicious Breakfast. Family brunch? Note – I had enough batter for 12 muffins and 1 mini loaf. A big, beautiful domed top. Pumpkin muffin variations. Preheat oven to 425 °F. Chocolate Chip Streusel Muffins — 1 Comment Joanne/WineladyCooks on December 30, 2016 at 5:09 pm said: I’m such a sweets fan, it’s getting really bad. Toss blueberries and white chocolate chips in the last ¼ cup of flour and fold into batter. Alternate the pumpkin batter, cream cheese filling, and chocolate chips until you’ve filled the muffin pan. This recipe for Chocolate Chip Muffins with Toffee Crumb Streusel will make 12 standard-sized muffins. Lactation Cookies (Oatmeal Chocolate Chip), 4 tablespoons cold butter, cut into half-inch size pieces. The giant, domed, sugar-topped bakery style muffin. Pumpkin Muffins with Oats and Chocolate Streusel. Line 12 muffin cups with liners. Stir in mini chocolate chips and strawberries then pour into muffin tin and pour about 4/5 to the top. For the muffin batter: Divide the batter between the 12 muffin cups, filling nearly to the top. These Coffee Chocolate Chip Streusel Muffins are made with fresh Dunkin’ Donuts coffee, filled with chocolate chips, and topped with a delicious streusel crumb topping! Combine the first five ingredients together in a large bowl thoroughly. Next, make this streusel topping. Home » Muffins » Chocolate Chip Streusel Muffins. Use a small scoop to put about 1 - 1½ T. of batter into each cup. Filled with chocolate chips and covered with a crunchy, chocolatey streusel topping… plus, all the tips for baking jumbo-sized … Don’t worry – your muffins won’t smell like pickles. And crumbly streusel topping is always my favorite way to finish a muffin. Most of the time, I like normal sized, fruit-filled muffins, perfectly appropriate for breakfast. When you’re in the mood for that kind of muffin, you want chocolate chip streusel muffins. Sprinkle streusel over the top. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. (Store leftover streusel in the fridge. Enter your email address to receive new posts and updates directly in your email box: I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. The kind of muffin you eat when you really want to treat yourself. STEP 5. For the streusel topping; In a medium bowl, combine sugars, cinnamon, salt, and melted butter. Next, scoop 1 T. streusel, then another scoop of batter, and follow with another Tablespoonful of … Here’s the good news: these freeze beautifully. Don’t forget to spray the top of the muffin pan well, so the domed part doesn’t stick when you try to turn out the muffins! Thanks to Dunkin … Total Time 30 minutes. Preheat oven to 425ºF. Secondly, fill your muffin cups all the way to the top. Spoon batter into 12 greased or lined muffin cups. Once everything is fully incorporated, fold in the blueberries and chocolate chips. The site may earn a commission on some products. I promised my husband I’d make chocolate chip tomorrow, this recipe is on the counter now. I used a mix of chocolate chips and chocolate chunks! Step 2 Whisk all of the dry ingredients together in a medium-sized bowl and then set … If you couldn’t tell by the addition of coffee in this recipe, I’ve become slightly obsessed with adding coffee to almost everything. Muffin. Bake at 425°F for 5 minutes, then reduce the oven temp to 375°F (do not open the oven in between!) Jun 11, 2017 - Explore Terrie Reum's board "Mini chocolate chip streusel muffins" on Pinterest. Stir in egg, milk, vanilla extract and oil until combined. In a medium mixing bowl combine flour, baking powder, baking … Whisk until combined. They are super decadent with that melty chocolate when served warm, but they’re just as delicious served at room temperature. Fill the prepared pan with the muffin batter. Dollop batter into muffin cups, filling each 3/4-full; set aside. Add cubed butter and distribute through the mixture, using your fingers to mash the butter into smaller bits. Chocolate milk. But a few things take this batter over the top. Line 2 muffin tins with muffin liners (this recipe will make about 15 muffins). I just love the delicious subtlety the coffee flavor adds. Add flour, and stir until the flour is combined, add chocolate chips and stir again. This initial high temperature heats the liquid ingredients enough to form steam, which helps to boost the height of the muffins. Muffins will stay fresh in an air-tight container at room temperature for up to 5 days, or in a freezer bag in the freezer for up to 3 months. Cook Time 20 minutes. Third, skip the paper liners and grease the muffin tin well. Top with the Streusel topping. Enter your email address to receive new posts and updates directly in your email box: Start the muffins at high temperature for the first five minutes for domed tops. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Cool muffins in the muffin tin for 10 minutes, then run a sharp knife under the edges of the muffin domes before turning out onto a wire rack to cool completely. Line 12 muffin cups with liners. Fold in chocolate chips. Banana Bread Chocolate Chip Streusel Muffins. It’s time for dessert for breakfast with these domed, bakery style, chocolate chip streusel muffins. Spoon batter evenly into prepared muffin cups. Stir in mini chips and nuts, if using. Add mini chocolate chips and set aside. Absolutely perfect. I do around 1-1/2 tbsp of the mixture per muffin. Espresso powder. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. I compromised on the chocolate chips as I can not tolerate chocolate, but the rest of the family can. Also, I have proof. Chocolate Streusel Muffins. So you can make a whole batch, without the temptation to eat them all at once. They are AMAZING!!! Slowly add in the flour, baking powder, salt, and cinnamon. But how many people actually have the jumbo muffin pans? I have been using this recipe for a year now and it is my "official" chocolate chip muffin mix. Thanks for stopping by -- I hope you find something delicious! Scoop muffin batter into prepared muffin tin, filling each spot 3/4 full. Break apart pieces of the streusel … First, to combat … Filled with chocolate chips and covered with a crunchy, chocolatey streusel topping… plus, all the tips for baking jumbo-sized domed muffins in regular a regular size muffin tin! Except instead of cranberry and orange… these muffins are all about the chocolate chips! Stir in the mini chocolate chips. As I was folding the chocolate chips into the batter for these Chocolate Chip Muffins, I got to thinking. For breakfast or a snack, your inner chocoholic will thank you. These aren’t cupcakes where you want a flat surface for decorating. So I just used them in the streusel topping. Gently fold your wet ingredients into your dry ingredients being sure not to mix too much or your muffins will turn out rubbery. Whether you call them dessert-for-breakfast or a legitimate dessert, chocolate chip streusel muffins are perfect for pretty much any occasion. Using a pastry blender, fork or your hands, cut cold butter into dry ingredients until it … Scoop the … This batter is heavy and vinegar gives it an extra bit of lift. Fill greased or lined muffin cups ¾ full with batter. Calling all chocolate lovers! They’re made with cocoa powder, mini chocolate chips, regular chocolate chips, and chocolate milk! Trust me, I know. Topped with a chocolate streusel to add texture and even more chocolate, this is a muffin everyone will love. Preheat oven to 375 degrees F and grease or line a 6-cup jumbo muffin pan or 12-cup standard muffin pan with paper liners. my family liked it more than the usual crumbly streusel … There’s also a bit of vanilla and almond extract in the mix that just help to make these even more delicious. Seriously chocolate, that is. I’m always making muffins or cookies. Servings 1 dozen muffins. Don't miss a new recipe! Once you fill the muffin cups, you’ll sprinkle a generous amount of streusel on the top of each muffin. Using a spatula, gently fold the berries and chocolate chips into the batter. We want our batter to slip and slide right up the edge of the muffin tin. How do I know? the topping melted into the muffin but it still tasted really great! Add your chocolate chips and fold in until just mixed in. Mix in the flour, 1/4 cup brown sugar, baking powder, baking soda and salt. For the streusel: in a small bowl, combine all the ingredients and using your hands, break up the cold butter until you get a crumbly mixture. Bake 15-17 minutes or until lightly browned. These tasty muffins are also topped with sweet cranberry streusel. Add muffin mix to your tins and fill the cups about 1/2 way. The batter is fairly thick. Every item on this page was chosen by The Pioneer Woman team. You may be able to find more information about this and similar content on their web site. Scrumptious, soft muffins made with fresh cranberries and white chocolate chips. All the flavors and textures you love about banana bread in muffin form along with lots of gooey chocolate and a to-die-for buttery streusel! These muffins are absolutely delicious as is, but you can change up the flavors to suit your tastes. Remove the muffins … Because you’re in the mood for a delicious muffin? The muffins are topped with a chocolate streusel. See more ideas about food, delicious desserts, recipes. Bake at 350F for 20-25 minutes or until pick comes out clean from center of muffin. Sprinkle each muffin with ½ tsp sugar-cinnamon topping. Regular sized chocolate chips in the muffins. But sometimes… sometimes you want the dessert-for-breakfast muffin. Spoon evenly over top of muffins. The outside edges of the muffins, against the muffin pan, start to bake and set while the middle is still batter and continues to expand upwards. To make the streusel, combine the sugar, flour, and butter in a small bowl. The tart raspberries melted into the batter, creating juicy bursts of fruit throughout to complement the dark chocolate chips. Fret not, there are some great ways to make big, domed muffins using your regular muffin pan! Packed with chocolate chips and topped with a brown sugar streusel, these Chocolate Chip Muffins are a delicious treat for any time of the day! Sprinkle the streusel evenly over the tops of the 12 muffins. Combine all streusel ingredients except chocolate chips in bowl; mix well. Maple Glazed Chocolate Chip Streusel Pumpkin muffins. Add the wet ingredients and stir just until combined. Paper liners stick to the batter and hold the muffin down. From Bridget Edwards of Bake at 350. Lower temperature dial down to 350°F (177°C) and continue to bake for about 14 more minutes until … Streusel – To a large bowl, … Mini chocolate chips in the streusel. Fold in zucchini and chocolate chips. Read More. i also added a little vanilla extract. Add the chocolate chips and stir to combine. Stir in 1 cup chocolate chips. Set … Ever! They have sweetness, a slight tang and wonderfully gooey chunks of chocolate… This is a good thing because it makes for KILLER pancakes. Vinegar. In a medium bowl, combine flour, both sugars and cold butter. Mix until just combined then add chocolate chips. i used only half of the amount because i only have a pan that holds six muffins. It’s a little hard to see, but you taste that extra bit of crunchy chocolate goodness. (I don’t.). really great recipe! You won’t taste coffee flavor in these muffins, but a bit of espresso powder boosts that chocolate flavor.

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