banana cake with sour cream frosting

I can’t wait to try this. I made it into a 9 x 13 pan and it got gobbled up totally at work today. A light airy delicious cake. Didnt make the icing. Whisk (can be done by hand, or with electic mixer) until fully combined. Only thing I did different was used cream cheese instead of sour cream in the frosting. Add the eggs, one at a time, mixing in-between additions. Just be sure to double the frosting. Add vanilla and nuts last. Frosting: 1 8 oz pkg cream cheese 1 stick butter 1/3 c. nuts of your choice (i … All said we highly recommend this cake =). this is a really awesome cake. Beat with a mixer for 2 minutes on medium speed. No gift befits the food-obsessed people in your life like a cookbook. And don't worry if the frosting does not look perfect on the sides of the cake--the nuts will cover any imperfections. Vanilla cake (This sour cream frosting goes perfectly with any vanilla cake recipe.) This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The riper the bananas the more banana flavor. Very good! So that probably detracted from the banana flavor. vanilla Tag @realmomkitchen on Instagram and hashtag it #realmomkitchen. I wanted to make a sweet treat and this is what I ended up creating. Spoon batter into a greased and floured 13 x 9 x 2 inch pan. This cake looks wonderful! All Rights Reserved. Mix thoroughly and pour batter into the … It's super moist thanks to oil in the batter, as well as buttermilk and sour cream. Amount is based on available nutrient data. Next time I will use a cream cheese frosting. I really liked the cake part pof this recipe. The sour cream gave the sweet frosting just enough tang. I adore banana cake/muffins/etc. I made this banana cake with cream cheese frosting today and my entire family is pretty thankful. Spray 9×13 baking dish with nonstick cooking spray. In a medium bowl, cream together sugar, sour cream, egg, … This is a big cake, I've made it 3 times and find it bakes very nicely in a 12 cup tube pan. Combine flour, baking powder, soda and salt. I used white sugar instead of brown since people found it to be heavy. Garnish with sliced … I'm keepin' it real in the kitchen with easy tasty family friendly recipes! I made this cake last night…both my daughter & my husband told me that it’s absolutely delicious. A few weeks ago, I had some bananas that needed to be turned into something. ©2007-2020 Real Mom Kitchen | Laura Powell. Subscribe my Newsletter for new blog posts, tips & new photos. The batter was light and the cake was not too heavy either. I agree it makes a big moist cake. I made this cake exactly like the directions called for. powdered sugar splash of vanilla) AND plenty of chopped walnuts on the entire OUTSIDE of the 3-layer cake INSTEAD of in the batter! I would love to have more recipes from Margret wheler. delicious!!! Cool the cake layers in the pans for 10 minutes, and then turn them out onto a rack to cool completely. Ingredients 1 box vanilla cake mix 3/4 cup water 1/4 cup oil 3 whole eggs 3/4 tsp. For the frosting: In a medium bowl with an electric mixer or the bowl of a stand mixer with a paddle attachment, beat together the cream cheese and butter. Add mashed bananas and flour and salt, baking soda along with 1 cup sour cream . Frost cake with frosting. Beat in the vanilla, then add the eggs one at a time, beating for about 1 … It's even better if wrapped and refrigerated overnight before serving. In a large bowl, cream together the butter and sugar. I am always looking for new ways to use up those old bananas! To assemble the cake, lay one layer of cooled cake on a cake plate. Thanks for the awesome recipe! In a large bowl, with a hand mixer, cream butter and sugar until light and fluffy. By sour though, I am referring to the sour cream used in my Sour Cream Chocolate Frosting. Add comma separated list of ingredients to exclude from recipe. Many others said the brown sugar made it heavy and I REALLY packed the 2 cups of b.sugar very well. Mega banana flavor, certainly more banana flavor than any banana … Bake in a preheated 350 degrees F (175 degrees C) oven until cake tests done with a tooth pick, about 30 to 40 minutes for the 9 inch round cakes or about 40 to 50 minutes for the 13 x 9 inch cake.. To make Frosting: Mix 1/2 cup of butter or margarine, 4 cups of confectioners' sugar and 1/4 cup sour cream (more if needed). Luscious Banana Pineapple Cake with Pineapple Frosting made with ripe bananas and crushed pineapples. the icing has to be warmed up before you put it on the cake i found or else it's hard to spread (maybe i just didn't add enough sour cream). We love this apple banana cake with cream cheese frosting but you could just sprinkle on some powdered sugar or use your favorite icing on this cake. Recommend!!! All my ingredients were at room temperature and I creamed the sugars and butter until very light and fluffy (4-5 min?). unsalted butter--both softened and 24 oz. I wasn't fond of the frosting. Some may find batter thick and "heavy" because they are not sifting the cake flour enough. Using an electric mixer on medium speed, beat the cream … This extra sweet Banana Cake with Cream Cheese Frosting is my new obsession! I also used 3-1/2 c. all purpose flour and 3 bananas because that was all I had on hand. Good luck on Studio 5 today! You saved Sour Cream Banana Cake to your. Let cool then frost with Sour Cream Frosting … It has a deliciously moist and tender crumb. In a large bowl, whisk together sugar, sour cream, eggs, melted butter, mashed banana and vanilla. I also used fat free sour cream and dusted the cake with confectioner's sugar. Add in vanilla, heavy cream, and powdered sugar. I found the recipe on Taste of Home and I luckily had all the ingredients on hand. yum! The perfect cream cheese frosting, both sweet and tangy, sinking into the top of the cake made it even moister. Cake Recipe: 2 cups all-purpose flour 1 cup brown sugar 1/2 teaspoon salt 2 teaspoons baking soda 1 1/2 teaspoons ground cinnamon this link is to an external site that may or may not meet accessibility guidelines. For the frosting, beat butter and cream cheese for 3-4 minutes, until light and fluffy. I am assuming that the bananas get added along with the other ingredients even though it does not state that in the instructions. You don’t taste the sourness of the sour cream, but you do feel like it is the richest chocolate frosting … Spoon into a prepared (greased and floured or covered with non-stick foil or spray foil with cooking spray) half sheet pan or extra large cake pan. You could even turn the cake into a sheet cake. I took it to work and while most people liked the cake many commented the frosting was just too sweet. With the mixer on low, add the dry … I have been looking for a good banana cake recipe! The result was a completely different flavor also fabulous. Add the vanilla and icing sugar and beat until smooth and glossy. Stir in the sour cream… Divide the batter among the prepared pans and bake for 23 to 28 minutes, or until a wooden pick inserted in the center comes out clean. Add bananas and blend well. Plenty good without it! Simple Banana Cake with Sour Cream Frosting. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add vanilla and nuts last. I sift three times. Store cake in the fridge. https://www.tasteofhome.com/recipes/banana-bars-with-cream-cheese-frosting i had to hide this cake in the freezer so i wouldn't eat it all! Remember that I will be on Studio 5 today at 11 am! Mash the bananas with a fork. I halfed the recipe and it made one nice sized bundt pan cake. With the mixer still on low, add the oil, eggs, sour cream, and vanilla. This is a very dense heavy cake & is okay but if you are looking for a "light" cake with plenty of banana flavor this is not for you. i used fat free sour cream and it turned out just as good so that's something to keep in mind to bring down the fat. 189 calories; protein 2g; carbohydrates 27.7g; fat 8.1g; cholesterol 29.7mg; sodium 75.8mg. I’m always looking for new ways to use bananas – love this! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition baking soda 1 tsp baking powder 4 very ripe mashed bananas 2 1/2 cup powdered sugar 1/3 cup sour cream 1/4 cup butter, softened 3/4 tsp. Banana cupcakes (Bananas go really well with the tart flavor of sour cream.) Cream brown sugar and 1 cup butter, add eggs 1 at a time; beat well. The cake was super easy to throw together, smelled fantastic while it baked and turned out … Beat cake mix, eggs, bananas, sour cream and oil in a large bowl with electric mixer on low speed … I am going to make this recipe. Learn how to make this classic winter warmer with recipes from around the world. Pour batter into 3 - 9 inch pans or a 13 x 9 inch pan. Grease & flour a 9 x 13 pan. I didn't have brown sugar so I used white sugar. I know it is still a little cold and kind … Stir in the banana, 1 cup pecans and 1 1/2 teaspoon vanilla. Add bananas and pecans, mixing just until blended. Transfer the batter to the prepared pan (photo 7).. Bake at 350 degrees for 30 minutes, or until a wooden pick inserted into the middle of the cake comes out clean. Another reviewer said the recipe didn't make much frosting but I ended up with a huge bowl full of it. This was REALLY raved over by the group(adults and kids) for which I made it. The cake is moist and flavorful. If your cake was dry you probably overcooked it. Info. I took this to our weekly Bible Study - Everyone said they wanted it for their birthday cake when the time came. Let's stay updated! NY Cheesecake (Pipe the frosting on top of cheesecake instead of whipped cream to make it even more decadent!) I love it because it actually tastes like bananas, it's super easy to throw together, and it feeds a crowd. Next, add in the granulated sugar, and brown sugar and mix on low speed until combined. Add mashed bananas and flour and salt, baking soda along with 1 cup sour cream. MOIST BANANA CAKE WITH CREAM CHEESE FROSTING : 3 small ripe bananas or 2 large ripe bananas 4 large tablespoons sour cream 1 white cake mix 3 egg whites 2 tablespoons oil 1 1/3 c. milk 1 tsp vanilla flavoring. It was delicious. In another bowl, whisk together the flour, baking soda and salt. Add eggs, sour cream and vanilla. Banana bread cake topped with a thick cream cheese frosting, and baked up perfectly in a 9x13 baking dish. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add 1 teaspoon vanilla and beat until fluffy. While the cake cools, make the frosting. Nutrient information is not available for all ingredients. Bake at 375 degrees for forty minutes to one hour or until toothpick in center of cake comes out clean. In a separate bowl, sift together the flour, baking soda, and salt. Instructions. Thank you Margaret. Percent Daily Values are based on a 2,000 calorie diet. and this cake looks so moist. It looks and tastes amazing that way...judging by all the sneaky "nut snatchers" in the group =) I followed the recipe...except I used 1/2 white and 1/2 brown sugar for a lighter color and texture and I doubled the salt. before frosting. I am sure if you follow other's advice to use 1/2 white and 1/2 brown- it would be better. This frosting is very smooth and delicious and super creamy. 1/4 cup sour cream 2 teaspoons vanilla extract 2 large eggs 2 large ripe bananas, peeled, and mashed For the cream cheese frosting: 8 ounces cream cheese, softened to room temperature 4 tablespoons unsalted butter, softened to room temperature 1 pound confectioners' sugar (about 3 … My ancestors are from denmark and I would like to have more recipes. Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. Add flour, cinnamon, salt, baking soda and baking powder, and stir with whisk or spoon until fully combined and smooth. Add to creamed mixture alternately with sour cream, beginning and ending with dry ingredients. This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States. Preheat the oven to 350ºF. Beat an additional 3-5 minutes. Turned out pretty well still cept I didn't find it sweet enough by cutting down this measurement by four so will add extra sugar next time. Sweet, but not overpowering. Giving it five stars because whole fam loved the cake especially my sister who finished half the rest!!! Freeze cake layers about 20 min. Step 1 Cream brown sugar and 1 cup butter, add eggs 1 at a time; beat well. Use full-fat sour cream for the richest frosting … Allow the cake to cool completely before frosting.. Addition -I have now made this cake about 15 times. Remove cake from refrigerator and remove the foil from the top. I use 3 and a half cups of all-purpose flour in place of cake flour. Allrecipes is part of the Meredith Food Group. I read most of the reviews after I made this. This is my new favorite cake. Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Since a lot of people were saying it made too much batter and since I also only had one banana left I cut everything down by a forth. Grease a 9×13-inch baking pan. Whisk together the bananas, dark brown sugar, sugar, sour cream, vegetable oil and eggs until … I have to say that I highly recommend the use of cream cheese frosting (1 1/2 blocks cream cheese 10 tb. Not worth the calories to me. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I’ve got 3 ugly bananas just waiting to be used up so I’m trying this this afternoon. Good luck on your news segment! Save my name, email, and website in this browser for the next time I comment. So much banana flavor, so soft & moist, and just crazy delicious. Preheat the oven to 375F degrees. I think my husband finished off half the cake himself. The sour cream frosting was the perfect accompaniment. Congrats! Substitutions. This helps to set the crumbs on the cut edges of the cake layers so they don't pull up into the frosting. It is delicious moist and perfect. Add the sugar and beat at medium speed until pale and fluffy. In a large bowl, use an electric mixer to beat the butter until creamy. Add comma separated list of ingredients to include in recipe. Also - last time I ran out of brown sugar so used 1 cup brown and 1 cup white. Cream together butter and cream cheese until fluffy, scraping down the sides as needed. Again Margaret Thank you thank you. Spray a 15 x 10-inch jelly roll pan with non-stick cooking spray and set aside. scraping down the sides of the bowl periodically. Add batter to the pan and bake following the instructions on box.

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