banana bread with raisins and walnuts

I like wrapping my breads in parchment paper, then in a plastic bag. I used the whole wheat flour and added a 1/2 tsp of cinnamon. The result is always great, soft n moist. Very easy to stack flat in the freezer and ready to defrost when I’m ready to bake. Bake in a 325 degrees F oven for about 45 to 50 minutes or until a cake tester inserted in center comes out clean. If you doubled it into one pan then it may require more bake time. This was the best banana bread I’ve ever had/made. Hi Jean, I love the idea of using dates! Never fails! I had 2 1/2 very ripe bananas (1/2 was gross so threw it away), I mixed the bananas with the butter and the eggs, it didn’t want to blend so I beat it with my hand mixer. I am a big fan of your recipes and they all turned out great, except for this one. Loveeee your recipes. The result was again delicious. Learn more... Natasha's top tips to unleash your inner chef! Tara na at magluto. Another version of the recipe that substitutes the nuts and raisins for caramel is made especially for the royal children. Grease and flour two 5x9x2 1/2-inch loaf pans; set aside. I’m so happy you enjoyed that Casey! Hi, I’ve had a couple of readers report using honey as a substitute with success, however, none provided details. We appreciate it and I hope you will love all the recipes that you will try. The banana bread was super moist and soft and just sweet enough. The best banana recipe ever! I threw mine out. They come from chickens. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Please let us know how it goes. Posted on May 21, 2020 May 21, 2020 Author videobakery Comments(27) #bananabread #walnuts #raisins #food. I just made this and the only change I made was adding 2 more medium sized bananas. Absolutely delicious! Thank you for sharing your best recipes, please keep doing it! I just finished writing this recipe down on my recipe book. But I didn’t modify the recipe or instructions and it turned out great. I think the addition of the sour cream reduces the overall sweetness and makes an even moister bread. Thank you! loaf pans. It does say on top that it feeds 10. I used a one to one and ended up nearly using up all my honey! My bananas skins were totally black on the outside and the bananas inside were at the absolute peak of sweetness. Natasha, I have tried several recipes and nothing compares with my exwifes recipe. Thank you so much for the 5 stars and for the awesome review that you share with us, Susan. I put batter into 2 foil mini loaf pans for 50 on recipe (the last 15 mins I laid foil over top as it was very brown but not done in middle yet. This is everything you need to make the best banana bread: flour, sugar, salt, baking soda, vanilla extract, softened butter, eggs and of course very ripe bananas. Here’s the tip for cutting down on sugar and fat in a recipe: lentils. It’s super moist and makes a great breakfast on-the-go. I replaced walnut with peanuts though. Pour into loaf pans and bake … Back to home page. My 5 yr old had one piece and then told me I need to keep making this every day. Does that affect cooking time in the oven? We have baked 2 loaves together in the past and it works great. Hi Natasha, 2) I had 3 very ripe bananas ready to go into bread until our 17 year old ate one! Thank you Natasha for this wonderful recipe! Add bananas and mix until smooth. My go to recipe. Grease an 8 x 4 x 3 inch loaf pan. Anyway, I hope this makes cooking a bit easier for your daughter. The bananas, eggs, and vanilla do the trick. Thank you for sharing this delicious recipe. Sounds great, Joan! I will definitely make this again. Have made it several times and turns out yummy every single time. Hi Natasha. chopped pecans or walnuts; How to store this pumpkin bread: This sweet bread keeps well at room temperature for up to 3 days. 2 eggs. Thanks. could you please help me? Hi Lucy, I haven’t experimented with anything else, but one of my readers wrote in with the following helpful review: “The bread turns out rich and moist and wonderful!!! I doubled the recipe. I’m glad you enjoyed it, Yesenia! Sift in the flour, baking soda, and cinnamon, don't forget teh pinch of salt. Also using a glass loaf pans, so can I bake both pans together at 325°F and still take 55-65 mins? Thank u for such a great recipe. These large, orange gourds - while naturally sweet - also work well in savory dishes. I have tweaked it a bit (as all bakers do) by using virgin coconut oil instead of butter, and using 1/2 cup of white sugar & 1/2 cup brown sugar in place of just white… Finally, I use milk chocolate chips instead of raisins or nuts. I can’t figure out how to make it moist… I even tried lessening the baking time to 50 mins. Pancakes Recipes Waffles Recipes Pies Recipes Cookies Recipes Bread Recipes. I’ve made this 2 times and is been a hit. Set the oven a 350 ob high altitud, 370 for all others. Omg! I accidentally used the whole egg and forgot the vegetable oil and the bread still was good. I hope that helps. Normally, I like to test recipes just as they are written – but even with my slight alterations, this recipe is hands down the best I’ve tried! Without experimenting with it myself I cannot advise on alterations. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. This is the best one I have ever made! I hope you love the banana bread! Easy Banana Bread Recipe With Walnuts And Raisins Foto May 8, 2020 No Comment Raisin nut and ed quick bread cranberry nut bread once upon a chef carrot walnut bread little miss easy banana pecan bread great grub moist banana bread recipe If you try, please let us know how it goes! Hi Natasha, thanks for the lovely recipe. I have to watch my carbs like most of your recipes they don’t have a serving size . The best banana bread i had made ever..super love it! – used 1/3 cup of the sugar to caramelize two banana before mashing and adding. The recipe will still work if raisins and walnuts are omitted. In a large bowl, combine the sugar, sour cream, butter, eggs and vanilla. I’m glad you enjoyed this recipe! Hi Lenie, I’m also unable to have dairy. Stir in walnuts. I suggest you try apricots as the tangyness marries well with sweet bananas. Stir in bananas and raisins. My only problem is that it keeps splitting at the top. I’m so happy you enjoyed this recipe Bea! Hi Anna, it sounds like your oven may be running too hot. Do I need to alter any of the other ingredients because of the butter? Regarding your question, I haven’t personally tried that yet to advise on the ingredients you might need to experiment on it. Thanks for sharing your good feedback with us! can I use a smaller pan 8 x 3.8 x2.5 & bake for how long. You are so welcome! I hope you love every recipe that you will try. Thank you for such a great recipe! I’m so glad to hear this worked with gluten-free substitutions! Thank you! You will be surprised at how easy it is. I’m so happy you enjoyed it, Rita! If you doubled it into one pan then it may require more bake time. Hi Natasha, can I use coconut oil instead of butter? My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. It came out really well. Coconut Banana Bread with Walnuts. Your brownie is household favorite. I hope that helps! I tried freezing the baked loaf for the first time for my postpartum ease and then baked it at 325 to thaw and it tasted even better than fresh baked! DElish! I just forgot to add the butter and flour to the pan. So easy, my 12 year old makes it. I over cooked it but still super moist, YUM YUM. Hi Tara, sometimes if you cut it while it’s still warm, it can seem more crumbly since it is more moist. Thanks. Hi Maryam, this Ingredient Weight Chart can be useful. Grab a little of the flour and add it to the raisins and nuts in a small bowl this will avoid sinkage. 1 cup sugar. So I’ll be baking some more soon !! Hi natasha im maribel francisco living here in winnipeg manitoba. 1 teaspoon cinnamon. We even created Banana Muffins from this recipe. Just made this and it was delicious! We make it nut-free all the time due to a walnut allergy in the family. Hi Katrina, I haven’t tested that so I can’t make that recommendation or if it would be enough leavening for this recipe. Press nuts gently into batter. It is to die for!!! Super moist which we love ! Posted on May 21, 2020 May 21, 2020 Author videobakery Comments(27) #bananabread #walnuts #raisins #food. I’m so happy you’ve have enjoyed our recipes! Blend sugars, oil and eggs together in that order. Can I half the recipe? Thanks and Merry Christmas! My question is can I use the Monk Fruit sugar instead of granulated sugar. Thank you so much for sharing your wonderful experience with us! You’re welcome! Hi Cheryl, cake flour may create a crumble/ different texture. The only change I made was to use dried cranberries instead of raisins. Thank you so much! You’re welcome! Thank you for sharing that with us. Just tried it today, it came out oh, so yummy! The original banana bread, made with nuts and raisins, is what the chefs keep in the palace kitchen in case the Queen has an unexpected visitor for afternoon tea. Stir in vanilla, walnuts, and raisins, transfer to prepared. Thanks for sharing the recipe. Yay, awesome! https://juliasalbum.com/moist-banana-bread-with-walnuts-recipe Just made this bread this afternoon. I have used ground flaxseed and water as an egg substitute in baking. I guess it baked faster because it had less bananas? I will try the flaxseed and water for the eggs, but I didn’t know about the flour. It was very good. Hi Natasha! It works great in casseroles and can turn into a sauce or gravy in a pinch. good morning good afternoon good eveningyou had a lot of … Makes 2 breads. This quick and easy banana bread filled with flakes of coconut and chopped walnuts is always a good idea. Hello Joyce, sounds like a good plan. Delicious, & hubby approved :). Choose crust color and loaf size if available. This was delicious! Thank you for the recipe. He makes it frequently and it always disappears fast! Preheat the oven to 350 degrees. My husband said it was incredible, and he said it twice, which is rare! Thank you for your wonderful review, Sara. Thank you for easy and great recipes. Cold and Rainy.I am making your banana nut,raisin ,bread for the fourth time. Hubby loves it so looks like this is going to be a regular bake. How much will be appropriate? This loaf stays moist for days and also makes for a thoughtful and delicious gift idea for the holidays (I’ll take banana bread over fruit cake any day). But my son asked me today if I could add some porridge oats to it. Please share with us how it goes. Thanks for sharing your experience making this recipe, Amie. No need to search anymore for another recipe. Stir in the zucchini, carrot, banana, raisins and nuts. Replace 1 Tbsp of flour with 1 Tbsp ground flaxseed. Hi Emma, could you possibly be using a different size or shape pan? Fantastic! If you’re scooping your dry ingredient incorrectly that may be the culprit. Beat at medium speed until creamy. Forgot to toast the walnuts but it still came out amazing! Instead I had two mini loaf pans. I’m so happy you enjoyed that! Select basic bread setting. This was the best banana bread I’ve ever had/made. Divide batter between greased 4" x 8" loaf pans and sprinkle each with 2 Tb. You’re welcome, Dz. I appreciate your feedback and I hope you love every recipe you try. TY. I just baked your cake, so very good, i added some chocolate chips…just to let you know, i,m from Azores, Portugal, very far.. Sounds awesome, Leigh. I always add chopped apricots and toasted pecans (sometimes walnuts). I will definitely use this as go-to, and considering half the bread is already gone, I may need to make another one before the weekend! Natasha wd like to know if both roda of the oven have to be put on for baking bread ! Fish Tacos Recipe with Best Fish Taco Sauce! Then beat the dry ingredients with the wet until very well blended, then hand mixed in the crushed walnuts. You’re welcome! This healthy version of the banana bread with walnuts tastes even better than the other version where I use sugar. Pour into four greased and floured 5x3x2-in. Add wet ingredients to dry ingredients,stir just until moistened. Your comment made me laugh. I love the recipe as a new baker. Baked at 170 C for 50 minutes. cant wait to bake this tonight:). I love your recepie l am starting to bake but how much is one cup of flour in grams, then thanks. Hi Natasha. Hi Maureen! healthy banana bread with walnuts . You’re welcome, Aline! – replaced one banana with 1/3 cup fruit puree Awww that’s the best! My Husband said that a keeper.Thanks do some wonderful recipes. Dairy comes from mammals such as cows. Had 2 very rip bananas & lol, I have no idea how many bananas were in my bag of frozen bananas (prob 1 1/2 or 2). Baked for 64 minutes. Thanks Ms Natasha for the reply.. I made this today and WOW! someone else suggested using brown sugar along with the white so I used 1/2 cup white sugar and 1/4 cup of dark brown sugar (i’m a sucker for brown sugar :P) I omitted the raisins but did include walnuts in AND on top (just like how starbucks has em). Thanks Natasha! I am so happy to hear that you all loved the banana bread recipe . YES! I used brown sugar instead. Grease and flour two 5x9x2 1/2-inch loaf pans; set aside. Very easy to make. Isn’t it so good! Remove … I’m so glad you both enjoyed that! You’re welcome, Nilsa! Anyway. I freeze my peeled overripe bananas in a ziplock baggie. Enjoy the Brioche Bread with Orange, Raisins, and Nuts. However yours is the closes, Natasha, can I use salted butter? Eggs are NOT dairy! Wow, awesome! I don’t think I’ll ever need to search for another recipe ever again, I’ll just came back to this one . If so, can you tell which oil and the quantity? It is one of our favorite ripe banana recipes and even better with overripe bananas. Can I use salted butter instead of unsalted in a recipe? Hi Jas, I hope you love this recipe! What if I only have 2 bananas? An easy and moist Banana Bread Recipe that is loaded with bananas, tangy-sweet raisins, and toasted walnuts. Hi Freda, I haven’t tested this in two pans to advise however one of our readers reports great results using two mini loaf pans for 15 minutes. Everyone at home loves your banana bread! This is my husband’s recipe which he has perfected over the years and he is known for his Banana Bread. Best banana bread I’ve ever made. This is the best ever for super moist banana bread. Thank you for the recipe! This recipe worked perfectly. Original of the video here. I tried many recipes and I can tell you: This recipe is the best! 1 cup sugar2 eggs1/2 cup oil1 cup water2 1/2 cups flour2 teaspoons baking powder1 teaspoon baking soda1 teaspoon cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon ground cloves2 bananas, coarsely mashed1 cup golden raisins1/4 cup chopped walnuts. do you think that will work? It’s to bad I cant upload a photo to share ! It is to die for!!!! Easy Banana Bread Recipe With Walnuts And Raisins Raisin nut and ed quick bread cranberry nut bread once upon a chef carrot walnut bread little miss easy banana pecan bread great grub moist banana bread … Godbless your family! Yes, in a great effort to lower cholesterol and triglycerides I came upon lentils and learned a great deal on Lentils.org. I made it exactly as written and my husband and two grown boys became weak in the knees and said it was the best banana bread EVER! The only thing I left out was the walnuts, just because I personally don’t like them. Isn’t this recipe so good! Thank you for the wonderful review! I think it’s worth finding out, if you do an experiment, please let us know know it goes! Baked in mini muffin pan and one mini loaf pan. Well done! By the way, my parents and I love your recipes! Hi Silvia, you could use salted butter and omit the salt in the recipe. Bake at 350 degrees for 1 hour to 1 hour and 10 minutes. Wow, this recipe was amazing! Aww! I think this will become a favorite for you! This was my first time making banana bread, it came out great! Thank you and I’m glad you loved it! I’m so glad you enjoyed it! Hi Lenie, I’m sorry but I haven’t tried any other substitutes. I am glad you are my cook.Blessings to you and your family. I’ve baked your choc chip banana bread and it’s delicious. But do to diet limitations I only can used gluten free flour and sugar substitute. You might do the toothpick test at the end though to make sure both loaves are fully cooked through (using 2 different toothpicks for allergies of course). Chopped walnuts are simply required here as they go so well with bananas. Hi Patrice, I haven’t had it come out dry following the recipe. Hi Amanda, I don’t have experience with high altitude for this recipe specifically but I do recommend looking through the comments for a tip from our readers. Thank you so much for your good comments, Kimberly. Adding walnuts and raisins is optional but adds great taste and texture, turning it into a banana nut bread. Thank you so much for sharing your recipes! McGrady shared both recipes with Insider. Chopped walnuts are simply required here as they go so well with bananas. Thank you for your great feedback, JoAnn! I replaced the sugar with coconut sugar and reduced the sugar to 1/2 cup, since I used overripe bananas. I wish to make it, but I am allergic to eggs and wheat. I’m glad you enjoyed this recipe. by Annalise March 3, 2014 (updated January 21, 2020) Jump to Recipe Leave a Review. This time when I made the banana bread I reduced the amount of sugar to 100g half brown and half white and added 1 heaped tablespoon of sour cream. Just throw your extra bananas in your freezer. Preheat the oven to 325 °F. https://panlasangpinoy.com/moist-banana-bread-with-raisins-recipe Easy Banana Bread Recipe With Walnuts And Raisins. Thinking of leaving out raisins-don’t like them-and replacing them with chocolate chips, maybe even replacing the nuts with chocolate chips too. Hi. Your recipes are amazing however please guide about the mode both rods on as very new to baking ! Let me know how you like the banana bread. My husband loves it so much that I make it almost every week. Next time I’ll make many loaves and freeze them. So glad to hear that you loved the result! I ran out of butter, can I substitute for vegetable oil instead? Thawed those & drained & proceeded as the recipe said. My kids really love it and asking for more! Thank you so much for sharing your great experience with us. TY!! Bake in preheated oven for 45 to 60 minutes, until a knife inserted into center of the loaf comes out … Thank you! You can share some photos of your creation on our Facebook page and group. Its very good and you can not taste the difference between this and the real thing! Hi V, thank you for sharing your concerns and feedback. Grease a 9×5 inch loaf pan and set aside. Fold in the chopped walnuts or the nuts of choice. In a large bowl, combine the first seven ingredients. Beat together first 4 ingredients until blended. Made this banana bread today. 1/2 cup oil. How to bake BANANA BREAD with Walnuts and Raisins. Try it in a variety of orange-flavored recipes. It came out really well and my son and hubby enjoyed a lot. Hi Sue, I haven’t experimented with anything else, but one of my readers wrote in with the following helpful review: “The bread turns out rich and moist and wonderful!!! Thank you for sharing that with me! May I know the estimated weight of the 3 bananas please? I’m all smiles. We are trying to watch our sugar intake. You will still have the softest, super moist and scrumptious loaf. Not sure how this could happen as I followed you step by step via video and recipe? So glad that you loved this recipe too. I bet this could work as mini loaves! So I did change those 2 ingredients and let me tell you no one could notice the difference. Thank you to you and your sister Anna.. Hello Natasha,I am from Omaha ,Nebraska. It was absolutely the best recipe I have ever found for Banana Nut Bread. We will never stop loving this recipe. Just before the final kneading (your machine may audibly signal this), add raisins and … Can this recipe be doubled? Thank you so much for sharing that with us. I just tried this Banana recipe of yours 3months ago and my husband loves it! ” I was looking for a quick and easy banana bread recipe that would be moist and delicious. Yes, it will be delicious using other types of peanuts too. Read my disclosure policy. And I baked with airfryer (155°C in 60 minutes), and the final result: the bread is super tasty and moist! Made this today. Allow to cool in pans for 10 minutes, and then remove from pans and continue cooling on a rack. Hi Natasha! I followed the rest of the recipe to a T! If you will do an experiment, please share with us how it goes. The only way we can continue providing free recipes is by having ads on our site so we are not able to remove those at this time. Thank you, have a bless day. That is so great! Thanks for sharing that with us, Rosie! So great to hear that, Hannah! This is my new go to for banana bread! Instructions – Raisin Banana Bread Recipe. I am 100% making this again. Perfect and so yummy! So good. In this particular recipe, I use raisins soaked in rum and toasted walnuts to give it a nice crunchy texture. Ur recipe is perfect and it comes out excellent every time we make it. Soft and nice . I saw that we can replace sugar with honey. Combine flour, baking powder, soda, and salt; add to creamed mixture, stirring just enough to moisten.

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