banana bars with peanut butter frosting

I did make a few adjustment/additions: I halved the recipe. Sugar Free Cookies (Sweetened with Fruit! Begin the frosting: Melt butter in a large saucepan over medium heat until boiling. Puree until smooth. Time for something different. The cake is moist, light, and soft… with the perfect amount of fresh banana … The frosting… mmmmm the frosting. All the other recipes you can analyze at http://nutritiondata.self.com/ In a small mixing bowl, add peanut butter and maple syrup. Meanwhile, make the frosting. What is it based on? Old fashion oats, or quick? I added about 2 tablespoons of honey. I used steel cut oats. Easy peasy to make! I would keep these in the fridge for a maximum of about three days. 1 cup / 226g unsalted butter (2 sticks, 8 oz), room temperature. Thanks so much :). I cooked for about 20 minutes & let sit for about 20 minutes to cool. , these look very delicious will be anxious to try them. Thank you very much was delicious I love sweets and this was very yummy. hi Linda! I think the key is very ripe = sweet bananas. You make them like a classic banana cake: cream together butter and sugar, add mashed banana and yoghurt, stir in dry ingredients. I sprinkled chocolate chips on top before baking and as soon as they came out of the oven, I used a spatula to spread the chocolate chips around (they partially melted), so there was a thin layer of chocolate all over top. I made them this morning and they are pretty bland. Hope you are doing well Helen! And oats. Like I said, we’re going to eat them for breakfast in my house… sshhhhh! Be generous with your frosting Where is the nutritional info for each recipe? Don’t blink or you’ll miss ’em: Yes! Blend mixture until smooth. This recipe did not come out so good for me. I made these without the nuts and chocolate, added 1/2 cup shredded coconut in the mix and some on top and was actually surprised how tasty it was considering some comments here. In a separate bowl, stir together the flour, baking soda, cinnamon, nutmeg, and salt. I am super glad you have loads of banana and peanut butter cakes on your blog. Place cake round on a serving platter and remove parchment paper. Made this several times. Just mix the flour in until just combined. https://www.tasteofhome.com/recipes/peanut-butter-banana-cake These definitely need some sort of a topping. If you don’t have any buttermilk and don’t want to buy any just for this recipe, simply add about ¾ tablespoon vinegar or lemon juice to ordinary milk and let stand for 5 minutes (I always do it this way, as buttermilk isn’t a standard ingredient here in the UK). You can get details about that here: https://www.superhealthykids.com/meal-plan-memberships/ The dark chocolate chips I used did not melt during baking. Or, you can wait and add them after if you don’t want them to melt. I loved the chewy texture, Hi Abby! My “dough” was very thick, so I just spread it out on a silicon baking sheet to about 1 centimeter thickness. There’s nothing in there that can’t be eaten raw. Wow! The nuts and chocolate could not help at all. Yum. Sugar Free Cookies (Sweetened with Fruit! I am always looking for healthy dessert recipes for my family. This banana bars recipe is smothered with an easy peanut butter fudge frosting… AND feeds a crowd. I guess it’s not low carb. So I do ‘need’ plenty of ripe banana recipes! Especially when you eat them straight out of the fridge! Chocolate. Hi Maria, nope–no cooking required for the rolled oats! Will the quick cooking kind work? Thank you. But instead of topping mine with walnuts, I topped it with a homemade “chocolate sauce” made with coconut oil, cocoa powder, and honey. Trust me, the banana-pb combo is perfect! You could try adding a little bit of ground flax seed and water to get some extra binding power if you like. Thank you so much for such a wonderful, easy and healthy recipe! I can see adding the nuts before they bake, but it seems like the chocolate chips would melt. This are great, my kids love them! Cream cheese. The flavors are decent, but the texture is terrible. Just tried these with walnuts and they’re yum straight out of the oven. Loved them. I have a whole case of bananas to use up so I just made these. I thought how could 3 ingredients taste any good, and I was correct; it was like eating a bland energy bar. Required fields are marked *. Just made these and they worked great, but my kids are a bit over the taste of banana (I’ve overused it in healthy baking recipes haha!). When you eat them hot right out of the oven they’re gross, haha. Hope you and bubs are too! I added a 1 ounce box of raisins for flavor. Is it about 1/3 of a cup? use the big Pyrex even if the mixture is minimal because they are meant to be thin and will not hold into bars if they are thick.) I did add pumpkin puree and about two heaping tablespoons of honey. Frosting. The original recipe is very bland but I added honey and it tastes much better. From nuts and seeds to sprinkles and chocolate chips, the possibilities are yours to explore! I’m sure coconut shreds or some other addition would kick this up a notch! You can never have too many banana cake recipes. With the motor / whisk running, add the eggs one by one until combined, then whisk in the mashed banana, vanilla, and milk. First time I added shredded coconut and a bit of honey while skipping the nuts and chocolate chips. Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer … The oats were hard to chew. We don’t keep “junk food” in our house, but I have a hard time coming up with snacks for the kids besides plain fruit. I added dried cranberries, coconut and a 1/4 cup brown sugar…yummy! The banana cake alone is crazy moist and perfectly banana-y, but what really takes this recipe over the top is the chocolate peanut butter cream cheese frosting. It could cause some serious illness if one were to make this recipe and offer it to another saying it is gluten free! x. Gorgeous and so delicious! How can I fix this?! Melting and spreading on top would definitely work, or you can mix the chips and nuts right into the batter. I bought nice brown bananas for a perfect sweetness. These banana bars are really easy to make. You likely have dozens of bars to choose from. Feel free to use Reese’s Pieces or Peanut Butter M&Ms instead of Peanut Butter Cups for decoration – or just skip this final step altogether! Oh, do try the banana and pistachio bread, Bam – it’s amazing! C’est juste irrésistible! Second time added chocolate chips, skipped the nuts (no coconut or honey). Let the bars cool for about 20 minutes. Looks too good for words! Hi Dee! Hey Nicole! Frost bars. With only three ingredients in the batter, making these bars is fast and easy. Just made these and they are cooling down so haven’t tried them yet, you can’t go wrong. Mmmm. Do I have brain fade or ? Can you substitute almond butter for PB? I’ve done almond butter and it was delicious. They’re yummy thank you for the recipe These 3 ingredients are staples in my workout routine. While the bars is cooling, prepare the frosting by beating together the cream cheese, peanut butter until light and fluffy. I think some vanilla extract or cinnamon and/or a dash of salt might be good to add. Combine the dates, black beans, flax meal, applesauce, mashed banana, and vanilla in a food processor. These look so yummy! Also, these bars are good, but very bland. We were out of nuts and I was going to melt the chocolate and drizzle on, but wanted to taste them first. Add the … My daughter won’t touch a banana, but loves these. I have my sights on your banana and pistachio bread! Bake 40-45 minutes, or until edges are browned and a pick inserted into the center comes out clean. Did you make this recipe? Banana and peanut butter are one of the best flavor combinations so there’s nothing wrong with how many desserts you can come up with, them more the better. I really wanted to love these. I had some ripe bananas and googled banana recipes. I doubled the recipe and used extra ripe brown bananas and OMG so delicious! I have shared with friends and they agree! Add 1/2 cup of the date soaking liquid. We hope it all turns out beautifully! Like chewing on rubber or a wet dog toy. A banana sheet cake with an easy peanut butter fudge frosting. I baked mine for 30 minutes because of the double batch and that they were extra thick but let me tell you so woth it! One bar has 33g carbs and 250 calories. Forgot to add I didn’t not add any toppings. Place bananas, whisked aquafaba, peanut butter, maple syrup, and vanilla extract in a blender. Thanks for the recipe! Hi Jacquline! Add powdered sugar and vanilla; beat until smooth. It’s getting to the point where it’s slightly embarrassing how many banana and/or peanut butter cake recipes I have on this blog: But I keep posting them because a certain person in our house (who isn’t me) won’t eat bananas as soon as they start to look remotely ripe. Add the dry … Bake, let cool, then add the quick and easy frosting and decorations! Slowly add the flour mixture to the wet ingredients (pour wet mixture into a bowl if you’ve used a food processor), mixing until just combined. Thanks for sharing! I love your recipes and make them for my 2 1/2 yr old daughter & hubby & I frequently! Required fields are marked *. WOW! I’m making these and love them. Banana baked goods sometimes turn a bit gray after that. I’m excited to try these. With all these wonderful comments, I expected these to be really good. Any idea of the nutrition, calories per square? They’re already steamed and flattened before you buy them at the store. In general applesauce doesn’t have the binding power of banana, so I would guess the bars would fall apart with that substitution. I almost doubled the batch (not enough oats to double so I added about 3/4 extra of everything). Other than that, it’s a pretty good base recipe. Perfect for holiday entertaining or a pot luck. If you top with chocolate chips before you bake, they will melt, so if you’d prefer they not, I’d just add them after the bars have cooled a bit. I’m going to have my grandkids make these when they come to visit this weekend. Did add walnuts, and a bit of toffee chips . Hi Betina, that amount is for one bar, if you cut the pan into 12 bars. I skipped the chocolate as I am allergic and they are still a good treat. I’m adding organic cocoa powder + ground flax to my recipe (reducing oats). Hi! Home » sweet things » cakes » Banana bars with peanut butter fudge frosting. If needed, add a touch of milk. No problems this time. Great for feeding a crowd! )4-Ingredient Butternut Squash Souffle Bites3-Minute Rice Krispy Treats, Your email address will not be published. Genius! Grease and flour two 8 or 9in / 20 or 23cm round cake pans. I just made your recipe. These turned out great!! Peanut butter. Miam! That’s a great technique with the chocolate chips, I love it! I really wish more effort was put into explaining this recipe because then I wouldnt have a disasterous mess on my hands. I think they’re pretty good also! I will never throw away another over ripened banana ever again! Did you use a sugar-free peanut butter? Add the confectioners sugar and 2 Tablespoons milk … OMG these cookies are so good I wish if found this recipe a long time I always have ripe bananas. In a separate bowl, sift the flour together with the baking powder, baking soda, salt, and cinnamon. Just slip a square of parchment paper in between each bar so they don’t stick, then slide them in a gallon zip-top freezer bag. Easy to make. If you do decide to try it, the chips don’t melt on top so you either have to pour melted chocolate over the top or push them down into the mix before baking. Can I use those for this recipe or they have to be yellow? There is no additional cost to you. Going to try this 5 not 3 ingredient bar! Unbelievably soft banana cupcakes are frosted with a creamy peanut butter cream cheese frosting that’s kissed with honey, and drizzled with chocolate! Dad said it was pretty good but not his favorite. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Honey balsamic brussels sprouts with caramelized onions, pine nuts and feta, Mediterranean stove top chicken casserole, Leftover turkey pasta bake with bacon and brussels sprouts, Our favourite cheesy roasted cauliflower mashed potatoes. Add in a couple tablespoons of water until it reaches a frosting-like consistency. Hi, do I have to cook the oat before doing this bars? The look good! Any nut butter would work. Add what you need to add according to your palate. Don’t overmix after you add the dry ingredients to the wet. You can do it either way. So glad you loved them!! Remove from heat. Do I put chocolate on before or after baking? Pour the batter into the cake pan / baking dish and bake for 30 minutes or until a skewer inserted into the centre of the cake comes out pretty clean. Made it exactly as posted. Whenever I spot a bunch of brown bananas at the store or end up with some on my counter, I know exactly what I want to make: frosted banana bars!As much as I love banana bread (especially with chocolate chips), these banana bars are always on my mind.. What takes them over the top is the rich and creamy brown butter frosting. Hope your kids love them! Y’all, these are delicious!! Can you use regular peanut butter versus natural? Continue boiling for about 3-5 minutes until the butter becomes a light brown. I threw the entire pan away. What a great, versatile recipe; I plan on making this many times, and adding whatever I have on hand (I’m thinking maybe raisins next time)! Il faut pas s’excuser pour avoir tant des recettes avec la banane et le peanut butter, c’est tellement bon! First, the selection is REALLY LARGE. 2/8 is 1/4 cup, 4/8 is a 1/2 cup. Could I use bananas that were overripe and therefore thrown in my freezer? I was looking for a recipe to use up bananas when they’ve gone soft, I usually make a fab banana Bread that my kids love but wanted to try something different. . Tes photos me donnent envie de plonger dedans l’ordinateur! Store: You can put the sealed brownies in the fridge to store for up to 1 week. Doing great, thanks. Posts may contain affiliate links. I mixed up some powdered peanut butter which made it even less calories and fat. Combine the butter, milk, peanut butter and vanilla in a saucepan and heat and stir until melted together. Next time, I will either mix them in the batter or will press them into the batter before baking. We loved them, plan to make again. You can find full nutrition facts on this and all of our recipes in the (free) Prepear app, here: https://www.prepear.com/. I’m making vegan gluten free for about 5 people at my wedding including myself and I’m looking for quick and easy but healthy. Need to try it! Delicious! . Thanks for this. These look yummy. To make the peanut butter frosting, beat together the softened butter, peanut butter, cream cheese and vanilla until it's light and fluffy. @Jess- we only analyze the recipes for the ones we add to our meal plans. Hi Wayne, thanks for reaching out. It tasted better. Second, (and dissapointingly!) This looks delicious. In small batches, add in the powdered sugar, mixing well after each batch. Hi Zainab! This site uses Akismet to reduce spam. Ridiculous amount of pop ups. So we like to make our own snack bars–ones that are simple, whole, and nourishing.These 3-ingredient bars have the sweet flavor and handheld appeal of a store-bought bar, but they’re ONLY made from peanut butter, oats, and bananas (plus a couple of optional toppings!) . Thanks for your vote of approval, Kathleen! I used frozen bananas and it came out fine. My daughter and I are making these now! So delicious and so easy! Continue cooking until butter turns light brown and … I just made these and they were delicious! I added about 2-3 tablespoons, if you want it more drippy, add more water. Mix mashed bananas with peanut butter and oats. What type of oats? It’s just melted chocolate chips! Not bad! Thanks so much. If you want to give it a try I found the recipe here…..Banana Sheet Cake with Peanut Butter Fudge Frosting. Hi Cindy! This is awesome! I'm a mom and registered dietitian with a passion to help parents create a home environment where they can raise healthy kids! We typically use old fashion oats, but you could use quick. Next time I am going to bake with walnuts on top (they get nice and toasty), and drizzle with melted choc after to hold the crumbs together a bit. I would at least add a drop of salt, stevia and cinnamon or something to give it flavor. A 3-5 ingredient healthy treat bar! But i’m sure my husband and I will enjoy these. They are not too peanut buttery (my kids love peanut butter, but not other food that tastes like it). . Allow banana blonde bars to cool for about 10 to 15 minutes before removing … I’m going to try this recipe today, I’ll let you know how it comes out. It may be a good base for a recipe, but you need more than 3 ingredients to make these things taste good. […], Your email address will not be published. By Helen all recipes, cakes, party food, Quick and easy desserts, sweet things. Pour over the cake and spread evenly. Great recipe my whole family loves! I will be making these for my Grandchildren. You can skip this step if you like, but it isn’t recommended! Kids and parents all loved these!! Drain and rinse black beans. Will try the almond butter recipe as well – thanks for posting! Does anyone know if unsweetened applesauce would work as a substitution for the banana? Combine margarine, shortening, peanut butter, milk, vanilla, and butter flavoring. I have to make this! Definitely try it with some chocolate chips mixed in or on top! Amazing!!! Your email address will not be published. 5 more minutes on the timer! I think really ripe/brown bananas are a MUST so they are sweet enough. I have a sin who absolutely does not like peanut butter. I refuse to use this site anymore because of it. I may try it again now that I have learned what you are really suppose to do or I’ll just find a more detailed recipe. Could I replace the oats with something else as my toddler is gluten free. They also freeze great and would last there for months. Make the peanut butter frosting: With a handheld or stand mixer fitted with a paddle attachment, beat the peanut butter and butter on medium speed until creamy and completely smooth … If you love minimally-processed snacks made with everyday ingredients, we think you’ll love them. Thanks! Hope you all love them! Will definitely make them again. Thanks for sharing! But you can also freeze them if you want them to last a bit longer. I’ve made oatmeal-banana cookies before. I get it now, just do it three times. or at least activate them before? The texture was like gummy paste. I think it’s a great experiment, I just can’t promise they’ll turn out exactly the same. I see you said in the one comment they freeze well….so I might be able to make these in advance and just pull them out for my wedding. In the US, oats ARE considered gluten free. ). I hate to give a bad review, but I tried these and they were terrible. These bars freeze well. I hope you get around to trying this some time. pinch of salt. 3/8 of a cup? Not pb enough add more. Save the soaking liquid. 1 cup / 260g creamy peanut butter. Sorry, but I don’t bake but want to start doing so to make healthier sweets. I noticed you did not mention the chocolate frosting in your recipe . Peanut butter, bananas and oats provide a balance of carbohydrates, protein, and fats, so you know your kids are eating a snack that will sustain them. About 10 minutes before bars are done. Good luck with the recipe! Stacie Ann. I was able to bring these on my travels to help me maintain my routine while away. Can you recommend a variation for one of my children who doesn’t care for bananas? Cream peanut butter and butter together in an electric mixer until smooth. (And you’re going to cook them again in the bars anyway. Fast, Easy & DELICIOUS! Are they supposed to be like a rubber constituency? How you ad the toppings is totally up to you. . Mash the bananas and mix together with oats and peanut butter. I baked for 20 minutes then left in the oven after I turned it off cuz it was still a little moist. Bob’s red Mill has one. Hi Michelle, good question! If I had some brown sugar, I think I would have sprinkled on a very light dusting over the top before baking, just to really bring out all the flavors. Cannot wait to try your PB fudge frosting, Helen. . Never seen anyone use 8th’s. Cool for 20 minutes in the pan, then slide a spatula under the parchment paper and carefully transfer the whole uncut bar onto a rack for further cooling. I needed a way to use up some bananas. No problem at all Jenay! Leave to cool in the pan. Definitely a keeper. They will be made today to try. I hope you’re well. Can I use steel cut oats or do they need to be rolled oats? Whisk prepared aquafaba* with a whisk, or fork, until frothy, and white, for about 1 minute or so. Overall, I love how easy the recipe is & I think it makes a good snack. In the future, do you want the author to add “oven” as a 4th ingredient…I mean, just so there’s no confusion for some of you smart ones out there…, That’s five ingredients i was about to make this when I realized there were two more ingredients I consider toppings ingredients myself but after reading the reviews im not even going to bother. Thank you! Even your kids can do it! So simple and delicious! I was also thinking of adding some cinnamon since my wedding is in late fall. My question is: how long do you think these would last in the fridge? My husband and kids are eating them right now and my husband just asked for seconds! Can’t wait to try this! My 7-year old son loves them too. Slowly add the powdered / icing sugar until you have a smooth and thick frosting. <3 Pinned! Directions: Oven preheated to 350°F / 177°C. Added a little cinnamon , chopped walnuts chopped dark chocolate chips on top and a couple tablespoons of honey to the bananas and peanut butter , oat mixture. My entire family loved them! Fantastic recipe, fun to make and fast. The bars are delicious! I love how simple and easy they were to make! Be sure and enjoy your bar right away, they won't last long! I had fun making (and eating!) I did not top with chocolate chips but still do not recommend. That’s awesome Nicole! I made these for my husband as a healthy snack and he has ask for more. I also topped mine with shredded unsweetened coconut and mini dark chocolate chips before baking and they came out perfectly. This recipe is fantastic! I love peanut butter and banana. For the Peanut Butter Frosting. No added sugar do leave out chocolate chips maybe top with fresh sugar free shredded coconut. As an Amazon Associate, I earn a small percentage from qualifying purchases. While that’s baking, make the peanut butter frosting. Sorry but none of us liked this and I had to throw it out. How did y’all make it this far in life? Hi Kerry! Line a 8×8” pan with parchment paper. It’s a bit unusual that you would say this is a gluten free recipe – Oats are definitely NOT gluten free! Begin checking the cake after 25 minutes as cooking time will vary a little depending on your oven. Yea. I might have her try them anyway though. Thank you, Dear Meggan. Pop the whole pan in the fridge or freezer for a short while to set the frosting a bit, then slice and serve. I have been looking for a good banana sheet cake recipe for a while. They were fantastic! However, I have never thought to put them together! My favourite peanut butter and bananas. Made today. Hi Tiffany I just made this bars and cooked them for 20 mins and it doesn’t appear to be done I didn’t have a glass dish so I used a loaf pan do I need to let them cook a bit longer and do they need to set before I cut them, Made this tonight and it worked and is delicious, I’m assuming melt the chips, add the walnuts, spread on top? Lightly butter a 9 x 13 inch cake pan / baking dish and preheat the oven to 175C / … It says 200 but doesnt say th amount attached to that. This is a salted peanut butter frosting, so you do want a noticeable salty flavor, just not too much. peanut butter, banana and chocolate chip cake, banana pistachio cake with white chocolate cream cheese frosting, pineapple, coconut and banana cake (aka Hummingbird cake), banana and chocolate peanut butter swirl cake, sweet and salty peanut butter granola bars, Team Owen Plants The Garden | Arkansas Story-Petticoat Junktion, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! The kids loved them! Perfect! No little ones in the house! I made these last night, to use some ripe bananas. These are FIVE ingredient bars! Add vanilla. … This post may contain affiliate links, and I will earn a commission if you purchase through them. People with celiac do make sure they are processed in a gluten free plant, but it is an option. It’s healthy and my kids love it! Great base recipe to make it how youd like. I found an interesting sounding recipe on Pinterest. They’ve been baking for 30mins and still soft? This is taking dessert to the next level! Freeze: Frozen Peanut Butter Chocolate Banana … If you browse through the snack bar aisle at the store, you’ll notice a couple of things. I’m going to smear some Nutella on top so hopefully that helps! Will see if grandkids like them today. the frosting. I felt like the little flavor it had just wasn’t good. Each flavor of this cupcake is distinct but not too much, the combo of banana, peanut butter and honey is pretty much amazing. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Leave a review! Thank you! the bars are almost all made from highly-processed and highly-sweetened ingredients. Should have been more skeptical with all the baking I do, to know better than to bake this nd think a decent bar would come out. And put the chocolate on after baking. The toppings are totally customizable. Hope your grandkids enjoy them as well! That’s what I was looking for. Oh Helen, this looks amazing! You want to use about 1/2 cup of butter, 4 cups of powdered sugar, 2 teaspoons of pure vanilla extract, and 6-ish tablespoons of milk. Everyone I serve it to loves it! Thank you for your responce back.Or if you have a heathy chocolate frosting recipe that would be great too.

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